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    The Ripe Tomato

    4.0 (287 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

    The Ripe Tomato Photos

    Business Info

    THE RIPE TOMATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Ripe Tomato

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    Reviews With Photos

    Haddock almondine
    Caryna F.

    This place is super cute. It's a place frequented by locals. It's old school Saratoga. Decorated with images from the local area. We had lunch here on a snowy Thursday, we started with their famous scallop shrimp bisque. The soup is award winning. We found it to be excellent. I ordered the haddock almondine and my daughter had the chicken parm. Both solid meals. The fish was nicely cooked. Loved the mashed potatoes and sautéed spinach. The pasta sauce on the noodles was tasty, and it was a huge piece of chicken. Portions here are very ample. They offer many home made desserts. They stress that everything is homemade. M Service was friendly and experienced. Overall a great experience.

    Crispy Cheese Curds w/ marinara & Melba sauce.
    Roger K.

    Not surprisingly, eleven years is a long time between visits. Many things change. The Ripe Tomato looks the same as it did when I last reviewed it. The service is still friendly. Maybe my standards have change somewhat. But whatever the reason I feel the need to lower my rating. On a rainy Sunday we arrived just after 6 pm. The main dining area was full, so we were seated in the addition with the metal roof. We, and several others who arrived after us, kept our coats on while we dined. I don't know if the baseboard heat was turned on, but I did feel warmer while I was eating. A very thickly cut and crispy crusted bread with garlic soaked olive oil was promptly served with glasses of tap water. I avoided eating all of the delicious bread so I wouldn't fill up before dinner arrived. Pints of Switchback Lager and Guinness ($6 each) continued to keep our thirst quenched until the arrival of the Crispy Cheese Curds ($13.95) for our appetizer. The seasoned and breaded cheese was served with sides of both a marinara and an excellent raspberry Melba sauce. Some of the bread that I saved earlier was also delicious dipped in the marinara. Overall, this was a very enjoyable start to dinner. My wife and I both had our attention grabbed by an entrée Special, Mediterranean Scampi ($26.95). She offered it to me and ordered the Eggplant Parmigiana ($19.95) which she had focused on before noticing the Scampi. The Scampi had a combination of sea scallops, jumbo shrimp, littleneck clams, and chopped ocean clams sauteed in a classic lemon scampi sauce with tomatoes, kalamata olives, and asparagus tips. All of this was served over linguine with some feta cheese. It was impressive to look at. Overall, it tasted good even though the clams were overcooked, but the flavor lacked a wow factor. My wife's eggplant lacked eggplant flavor. She said the eggplant was sliced so thin you only tasted the breading and the sauce. Having earlier enjoyed both the bread and cheese curds, she never even touched the side of linguine and sauce.

    Eggplant Parmesan
    Denise C.

    I haven't eaten here in years but I noticed their packed parking lot whenever I pass by. Naturally this piques my interest and I have a renewed desire to stop in for dinner. I was seated right away on a week night as I made an early dinner reservation. The establishment was quite busy and I am excited for dinner! The ambiance is quaint and rather homey. The place gives off an old fashioned vibe, as if you're eating at grandma's. Service was quite good on a busy night. Our server took our orders promptly and was very attentive throughout our meal. We had the Thai chili calamari appetizer special and the flavors were vibrant and addicting. The only slight drawback was that the battered coating was not crisp but still tasty. For our entrees we had eggplant parm with a side of spaghetti with marinara sauce, pork schnitzel with pickled beets and a side of crisp potato pancakes, seafood fra diavolo with mussels and shrimp and coquille st jacques with scallops and shrimp in a decadent cream sauce with mashed potatoes. Everything was very good, but the seafood fra diavolo and pork schnitzel was outstanding. The portions overall were generous. Some entrees on the menu offered an option to order a full size as well as a smaller portion size. It works out well for those with smaller appetites. Also it affords you room for a nice coffee and dessert after. I had to pass on dessert but I'll be sure to leave room next time. The cake offerings such as tiramisu, dark chocolate tiered layer cake, cheesecake etc all sounded dreamy. I left The Ripe Tomato feeling full, satisfied and very happy. I will definitely be joining others who appear to be their regulars. This establishment is a keeper and a must try.

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    1 year ago

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    1 year ago

    Great food and service! The tiramisu is delish and so is the chicken Parmesan. Would recommend to anyone!

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    4 years ago

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    2 years ago

    Service was good however the food was average. Small little place nothing special about it

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    2 years ago

    Love the fish, Bread and all the different Italian food. Drinks are good but expensive.

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    Page 2 of 8

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    Buona Sera

    Buona Sera

    4.2(82 reviews)
    1.6 mi

    We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

    Only reason for two stars is because of Ryleigh our waitress!!! She was absolutely amazing…read more The rest of the night was a disaster. Ordered two apps and one came out and the other was out 10 minutes later (comped). Next was dinner. My wife chicken parm was ice cold so we send it back and instead of remaking they threw it in the oven and baked it more. (See pic of this burnt mess). How does the kitchen not realize this should not go out??? HOW!!! (Comped) My sister got the eggplant parm, all I can say is stay away from this dish. I talked it and it was the worst! (Comped). I don't know how this place is staying open and I feel bad for the amazing staff. The manager also came over and it was obvious he didn't really care we had issues, another reason I feel sorry for the amazing staff. We also had a good experience at the bar before we sat with Cassidy. This was our second and last time going to this place!!!

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    Buona Sera
    Buona Sera - House made garlic bread

    House made garlic bread

    Buona Sera

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    The Galley Bar And Grill - Taco Tuesdays & trivia.. Mix n match 3 of any of our tacos for $10

    The Galley Bar And Grill

    4.4(29 reviews)
    1.3 mi

    A fine day to visit a new restaurant for us. It was time for lunch and after a few minutes of…read moresearching Yelp, I found this restaurant. It's nothing fancy, no lavish decorations, but nice and clean with a beach front feeling. The menu was huge, something for everyone! Our server was the bar tender who was courteous and friendly. I decided on trying a hamburger with American cheese and mushrooms, my buddy had a Buffalo chicken sandwich. Both were excellent. The burgers are 1/2 pound! We both agreed that this place was a good find and easily located right off interstate 87 at exit 13S. Prices are reasonable and the food is good! Definitely worth it.

    First time at The Galley Bar and Grill and honestly, it hit the spot after a long, hard day of yard…read morework. Located right on the corner of U.S. Route 9 and Malta Ave in Ballston Spa, the outside is pretty low-key. The parking lot was a bit dark, with most of the light coming from the building itself but don't let that fool you. You walk in and you're right at the bar , with plenty of seating barside or table, if that's your vibe. Not into sitting up front? No problem, there's additional seating in the back for a more relaxed feel. Service was a win. Our waiter was courteous, attentive, and accommodating without hovering. Now the food, the Gooouda Burger caught my eye immediately. I ordered it bunless, wrapped in buttery romaine lettuce, topped with crispy bacon and fried onions. Paired it with their straw fries (seriously good) and a cold beer to wash it down. First bite? Exactly what you want. Food to temp, everything was crisp not soggy, the burger was cooked perfectly, even at well done, which is not easy to pull off. I can only speak for the burger, but based on that alone: don't judge this place by its exterior. Give it a shot, you might be pleasantly surprised. (And yes... the picture is of a burger I couldn't wait to bite into )

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    The Galley Bar And Grill - Blackened shrimp tacos

    Blackened shrimp tacos

    The Galley Bar And Grill - Thursdays $2 off all quesadillas

    Thursdays $2 off all quesadillas

    The Galley Bar And Grill - FISHFRYDAY every friday fishfrys $10

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    FISHFRYDAY every friday fishfrys $10

    The Ripe Tomato - italian - Updated September 2026

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