Well worth the trip from DC. Intimate and inventive prix fixe menu on the weekend. There was absolutely nothing here that wasn't executed perfectly. My only regret was not getting the Cacio e Pepe, they extrude the pasta in house! read more

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I'm very happy to see that the town I was born in has an amazing restaurant like this. I live in NYC and have also lived in a lot of bigger cities and it's on par with high end restaurants. Good beer and wine list. The food is spot on. I had the beef carpaccio with egg and it was amazing. I had a hard time deciding entrees and I went with the burger. I wasn't disappointed. Really the best thing about the burger is that it had an ordinary bun. A lot of restaurants would would go out of the way to put it on something funky, but that detracts from what a burger should be. And the fries were great. Not oily, perfectly cooked. My only complaint would be the Pinot wasn't served in a proper glass. I know from watching a video that they do it on the cheap, but it would have been nice to have the proper glassware. I will go back next time I'm in town. Can't wait to take my wife. read more

We got sea bass & roast chicken Entrees very disappointing - both la ked dkavir & creativity Appetizers & deserts were good read more

I am going to thoroughly second Graham D's review (seriously, go read it - he's the first review for The Shack) because it's true: a talented chef opens up a restaurant in a small town and wants to bring artistry without drowning in the logistics of a restaurant. A small, nondescript place with a handful of tables and one of the tiniest kitchens in the back, with an emphasis on some of the most inventive, delicious food served up by people with a passion for both product and people: THIS is one delightful combination. We enjoyed a prix-fixe meal this past Saturday that was quite possibly one of the best meals I have ever eaten. Combinations of flavors that I would not conjure in my own head really made for an eye-opening experience. We started with a fried ramp salad, with peppery greens and an assertive mustard dressing, sausage over goose beans with a ramp puree majestically smeared along the side of the bowl, and creamed ramps and morel mushrooms layered over crispy toast with a perfectly fried egg on top, presented as a little tower of meltingly creamy, 'shroomy goodness. The main entrees were so elegantly presented as well (I have posted photos. You should see them.), with flowers atop a tower of perfectly crisp and flaky blue catfish and mussels, with a surprisingly understated kimchi broth. We're very familiar with kimchi, and how the chef managed to melt the in-your-face tart spiciness of kimchi into a subtle umami broth... boggled us. And the second entree, braised bison short ribs with crispy hominy, farro, pickled vegetables, claytonia, and a dash of red wine, was lovely comfort food that satisfied without being an overly jumbled "meat and three." We rounded up this foodgasmic experience with a bittersweet chocolate mousse with crispy peanut wafer-y things and deeply rich cherries. Dessert, thankfully, was understated, simple, and a refreshing palate cleanser that didn't detract from the meal. All this food, and such a fantastic, satisfying experience... we left feeling satisfied and impressed, and wanting to go back again as soon as possible. It's a two/three hour drive to Staunton, and with The Shack and Shakespeare within two blocks of each other (and in such a pretty town with lots to offer), we shall be making that drive more enthusiastically. read more

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50th Birthday celebration. The Shack is the reason we came to town. The tasting menu is excellent. Every offering was interesting and inventively presented. We spent some money at the grocery as well. We just enjoyed the flat iron steak with Shack rub and a few days ago the sausage marinara. Five stars all around. read more

I'm just so happy. The food is indescribable. Stop looking at the pictures you can find on yelp and just go there.

We had an excellent brunch here this past Sunday. It's going to be hard to describe how perfect the biscuits were that cake out before our entrees. They were truly incredible. Absolutely the best biscuits we'd ever had, with perfect texture and flavor. I didn't love the scrambled eggs and latke entree, but it was still very good. But I LOVED my partner's burger and fries. One of the most delicious burgers I've had. The black garlic aioli and caramelized onions make for such an awesome flavor bomb, and the coarse grind on the beef is really special. Also, the fries that came with the burger was SO beautifully seasoned. They had a spicy zing of finely ground pepper that was so exciting. read more

High quality food in a no-frills atmosphere. The Shack's Wed/Thurs evening dinner menu allows those in the know to delight their taste buds without breaking the bank. We had heard about the burgers and were not disappointed. The beef burger was juicy and the homemade bun added to the quality, and not to be outdone, the Berkshire port burger with spicy special sauce was also great. We asked for the sauce on the side, which worked out well, as there was enough to both put on the burger and still have some to dip with the crispy, just-right fries. The 8-10 tables were almost all full when we arrived at 6:30pm, but soon opened up; clearly locals get here early, as there was only one order of chili ramen left and the Concord grape pie with peanut whipped cream was already off the menu. They don't take reservations during the week, but concern about not getting a table was washed away by the friendly service and a cold bottle of Flying Dog's Juniper White IPA. Great for date night or a group of four, the Shack does a great job of making a rustic environment in small-town Staunton feel quite elevated with smile-inducing food. I look forward to trying the weekend prix fixe menu in the future, but I wouldn't hesitate to return when I want a not-too-big burger. read more

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So unassuming, such a great place. I needed a treat after 14 days of sleeping on the ground and eating MRE's for my military training, so when my Wife sent me an article that said one of the best restaurants in VA was in Staunton, I tracked this place down. Tucked off away from the main dining area of Staunton, you would be within your rights to think that this was someone's house. Even coming through the door, the walls are lined with family pictures and the tables are set with mismatched items. But when you sit down and peruse the menu? This is place that serves some very modern and tasty food (with that Southern influence you would expect when you are deep in the valleys of Southern Virginia). On Weekend nights they offer a prix-fixe menu (45 for 3 courses, 55 for 4 (one extra appetizer course)) that gives you several options. I wish I was here with my Wife as I could have sampled more of the entree's and desserts (I got 2 extra apps to balance her absence). I enjoyed every bite, from the fried quail and potato salad and pork tortellini's, to the lamb ragu pasta and of course the oh so delicious dessert, all accompanied by some local craft brews, I also left with a feeling that I don't always get from fancy places, I left full. read more

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We had a reservation for 8pm. Walked in and our name was on the first table in front. Simply waved hello and sat down. It's very small inside but not at all cramped. Started with the deviled ham salad & pimento cheese which came with 3 kinds of sliced pickles, a pickled sweet pepper and an excellent crispy bread. It was wonderful! The shack burger and roast wahoo were excellent as well. Burger came with the best fries ever! Took the fry pie back to the hotel and thought it had a little too much dough and was a little a little tough, but that could be because it was no long hot as originally served. Overall a fantastic experience and we will be back next time we're in the area! read more

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Chef Ian Boden executed our meal very well. We were planning on coming in and make reservations. The restaurant itself is very small, i would highly recommend you to make a reservation prior to coming. If it's available try the tasting menu, the staff also informative and knowledgeable about wine and the menu. We love our diner and will definitely come back. read more

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Easily my favorite restaurant in central Virginia. I have forced my friends to venture out with me from Charlottesville on numerous occasions and the Shack has never disappointed! Every dish is an imaginative and unique take on a classic, which makes every visit there (plus the changing menu) really exciting. The Shack truly embraces local and seasonal offerings, while always adding some kind of "twist", in a more genuine way than almost any other restaurant in the area. If you go for brunch, never skip the biscuits, they're to die for, and every single pasta I've had for both dinner and brunch has been fresh, cooked to perfection and some of the most authentic and unique pasta dishes I've ever eaten. Don't skip your veggies here either, they will never disappoint. So thankful to have stumbled upon the Shack, I will miss the quaint and homey feel and each heartfelt, inspired meal. read more

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Spoiler alert: I've never had the burger. You see, I live in Staunton and I've come to realize that there are two types of Shack patrons- committed burger eaters and rotating menu devotees. This is because the burger is so incredibly good that once you've tried it you just can't pass it up. I have always gone with choices on the weekly, or daily, menu. There are always combinations you've never seen and may never see again. This is a place for people who love and appreciate food, for people who appreciate the creativity of the chef. He knows his shit-ake mushrooms!! It's a special place and we're lucky to have it. You won't be disappointed. read more

What a wonderful first-time visit we had at The Shack. Our 5-course tasting was truly excellent and the waitstaff couldn't have been better! The Shack is a hidden gem in Staunton VA! We'll be back! read more

I think this is more of a 3.75 star restaurant, but I would round up because I do think it's something special in the area. We came on a Thursday evening in the spring before a 7:30pm Shakespeare show. We made a reservation at 5:30pm at their suggestion, but I would say that 1) reservations weren't even necessary on this night and 2) we probably could've waited until 5:45 at least. On that evening, there were options for 3- or 4-course prix fixe menus (set up in a really easy way) as well as the option to order anything a la carte. My husband and I ordered six items total. My starter was maybe my favorite dish of the meal: grilled ramps and trumpet mushrooms with burrata, olive oil, and miso honey. This was clearly a seasonal offering and all the components worked well together. We had the cacio e pepe as a second starter. I ordered this entirely because of other Yelp reviews. It was the best version of this dish that I've ever had, but ultimately, cacio e pepe isn't terribly exciting. My entree was the pork schnitzel which just killed in terms of presentation. The schnitzel had been shaped into a bowl and all the accompaniments were inside it. The flavors were all great here, particularly the interesting tang of orange, though the meat itself was overcooked. For dessert we shared the apple bourbon fry pie (hand pie). The fry wasn't great (some areas too done, some dough close to raw in the middle), but the flavors were fun primarily because of the accompanying thyme custard. We did not order drinks because the cocktail list only had a few choices which didn't speak to us. The wine, beer, and cider selection was much larger. For the above dishes plus two others that my husband ordered, our total was around $100 including tip. This seemed like a more than reasonable price for the meal. If we were back in the area, I would definitely consider eating here again. read more

The absolute worst Burger I've ever had in my life If you want an under cooked Burger under cooked eggs this is a place for you absolute hipster paradise ... I don't trust the James Beard awards anymore read more

The Shack - New American Near Me - Staunton, Virginia

I don't know how people rate this restaurant as 5 stars, doesn't come close. I visited on 6-7-19, maybe the head chef was off that night but the steak and burger we got were worthless. Nice folks but if you are charging premo $ I expect premo food. Hope things improve but you lost me and my guest. read more

We felt so lucky to snag a reservation at this spot. The staff was so enthusiastic and communicative. I started with a spaghetti Cacio e Pepe - very spicy and delicious. Then I had roast duck breast - just fanstastic. A find! read more

The Shack - Duck breast with pumpkin puree and braised leeks - New American Near Me - Staunton, Virginia

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We visited Staunton at the end of our day of visiting Shenandoah National Park, as a way point on the way to Richmond VA. The Shack came up in a Yelp* search for dinner in the area, looking at the ratings and reviews, we quickly booked online. The restaurant was flexible in accommodating changes in our reservation as our travel plans adjusted. Traveling as a family of four with both a 10 yr. and 12 yr. old, we were looking for interesting food in a relaxed atmosphere, and The Shack did not disappoint. When we arrived we were greeted by a friendly waiter, who escorted us to our table. The wait staff was efficient, courteous, friendly and knowledgeable. Our first view of the menu suggested that decisions would be difficult to make, as menu presented so many options that were of interest. Our kids are adventurous eaters, so we decided to share a number of family appetizers while having our own entrees. For appetizers, we shared the Salmon Crudo, the Fried Sugar Toad and the Oysters with Sausage and Shrimp. Each appetizer was a very unique take on the ingredients, presenting flavors that were respectful to the main ingredients and uniquely combined. The Salmon crudo celebrated the freshness of the Salmon, balanced with richness of the other ingredients. The Fried Sugar Toad was perfectly prepared, with a delightful crunch in the battered shell leading to the richness of perfectly cooked fish. The Oysters were the highlight of the first course, with the sausage as the perfect complement to the briny plump oysters, while the shrimp and the relish created a wonderful balance of sweetness and acidity. For my entree I had the chicken confit with the pig ear cracklins and roasted zucchini. The flavors were outstanding, with the sauce delivering the richness of the chicken schmaltz combined with the smokiness of rendered spec. These flavors with the richness of the darkmeat and the crunch of the cracklins made for an exceptional mouthful of food with each bite. My wife had the rockfish special, which honored the tender, delicate nature of the fish with a mushroom broth that showcased the freshness of the fava beans. Desert was exquisite, a peach biscuit donut with peach tomato relish and sweet corn sorghum ice cream. The combination of sweet from the peaches, tart from the tomatoes combined with the earthiness of the corn and sorghum made this the most unique desert I have tasted in some time. This restaurant is a must visit, and worthy of a trip just to try the food.That it is a convenient 30 minute trip from a national park, makes it one not to be missed by any traveler visiting Shenandoah National Park and Skyline Drive. read more

A real find. The meatball appetizer was moist, seasoned deliciously and the fine ground meat give great texture. With a side of pasta it is enough for a meal. Both pasta mains courses were excellent. Servings are overly generous. You won't leave hungry. It's BYOB as are other restaurants in the area. read more

Intimate, cozy warm and inviting. We did the prix fixe- four courses. I'm from Richmond, a foodie town, and this was hands down the best restaurant meal I've ever had. Portion sizes are perfect, too! read more

Here is a concept for you: you like a small town area and you're a wizard with food, but you know that a full-blown white table cloth production would put you out of business before the fortnight was out. What to do... Well, how about burgers 3 nights a week and a Prix fixe menu on Friday and Saturday in a 26 seat shack with micro kitchen where you can showcase your skills and get the community behind you and the recognition you so definitely deserve. So that's the setup at The Shack: come on the weekdays and you'll get a burger-not just any burgers-but we'll get to that.Come on the weekends and you'll get the full-court press. When you think about it, what a great way to open and not blow up in the first 6 months! Now the burgers. There were three choices the night we went: beef, lamb, asian pork belly, and a gnocchi item we didn't see. Each comes with a side and there are starters including Poutine! Great, oh yeah. Healthy? Nope. Sides are of course, French fries, sweet potato chips and sorghum caramelized carrots. A nice selection of wine and beers are there to accompany your meal. And there were two deserts: Nutella pudding with blood oranges and hazelnuts and sea salt, and a sweet potato and whipped cream cheese cake. I wish I could talk about the Prix fixe menu, but will have to return on a weekend night to find out. If you're interested-and you should be- there are reviews in Esquire and the Washington Post for you to check it out. When we come back through, we'll update this to cover the raison d'etre for The Shack. However, if you beat us there, please do share. read more

Wow. This place is incredible. Please don't listen to the angry Charlottesville suburbanites griping about reservation times and napkin folds. Just go and have a Border Springs lamb burger. Please. You will have little to complain about in your life after this. Really. One of the best meals of my life, and I will say I have been around. And I keep coming back to this special, family-run gem. Not everyone gets it of course, but for those of you who do, you will be hooked. read more

It's been a while since I've written a review but this meal brought me back to Yelp. It was that good. My wife and I were in Staunton for Valentine's Day weekend and happened to stay at the owner's mom's place via Air BnB (very cool upstairs apartment in a restored home a short walk from the Shack.) So, of course we received a strong recommendation to try this place. All I can say is it was an awesome brunch experience. Biscuits and rabbit gravy, monkfish, sausage...my wife had a cheeseburger which seems to be a local fave. We loved the vibe; our waitress was adorable and seemed to enjoy herself as much as we did. When we said we'd already had coffee, she replied, "how about we go the other way, mimosas?" It was like she read our minds. If you've read this far and are intrigued, go to the Shack's website and watch the 7 minute video with the chef (http://theshackva.com/). That sold us. Bottom line, you need to add this to your itinerary when you are in Staunton, or you'll be missing out. read more

As fine dining goes this place is what I would call unique. Sadly I can't justify a 5 star experience, though it has nothing to do with the food. The cuisine that is served here is something that you will not find other places in the Shenandoah Valley. This restaurant attempts to have an upscale feel with a flair of down to earth communal dining. The dishes were delectably different and scattered with unusual ingredients and typical ingredients used in inventive ways. At just $55 per person for a 4 course dinner the quality and price cannot be beat, especially for the area. Where my review begins to loose steam is with the seating. If you are looking for a romantic or intimate experience, this isn't for you. You are seated with random customers, at their table. What has the potential to be upscale, unique, and romantic - suddenly shifts to a "at grandma's house for dinner" kind of experience. I really lucked out and we were seated with some great people, but I am sure that's not always the case. For my wife, who is a big introvert, this dinner was something a-kind to a 3 hour torture session. Over all beautiful food, unique cuisine, interesting experience. Glad I went, but this won't make my very short list of return locations. read more

I was fuming and planning my Yelp review while i waited for the togo order for three. My dog Katie kept looking at me like I might explode. Only burgers and fries can be ordered to go. What idiots! The waitress was poised, confident as I suggested a to go salad? Nope. Nothing. Not a scrap. They don't have containers, no containers, not a scrap of foil. I figures they were from California or something but anyway it made no sense. They should have been able to wrap something, and there was plenty of items that looked great. We didn't have time for a real meal and wanted to try the place. I had been drooling over the possibility of lamb burgers but they only had beef. One more paragraph on the Yelp review. So they handed me this little bag with two burgers and fries. Another paragraph for the review. I would have to explain to the wife, fries are vegetarian. Back at the friends house, I bit in to one of those little burgers and realized how people get hooked on drugs. With the dog whining and me moaning, you would have thought we where deranged. That was two weeks ago. I almost forgot to write the review. I still dream about that burger. We may have to try a sit down dinner. read more

First visit that won't be the last, Service from the moment we walked in the door was friendly and attentive, not stuffy at all. The restaurant is an eclectic mix of tables chairs and wall hanging, indicating to me that they don't take themselves too seriously. The food should however be taken seriously, From start to finish the items were prepared and presented wonderfully, this is not a restaurant for a picky eater or someone with a narrow palate. I would highly recommend a visit if you are ever in Staunton. read more

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AMAZING. This place was recommended by a friend who knows the chef. It's a small restaurant in an odd location but WOW, it was great! Reservations are a must! The food is outstanding! We ordered the 3-Course Prixe-Fix menus- starters were heirloom tomatoes and ricotta starter and chargrilled okra, and the Guinea Hen for the main course. The desserts were also so great. Everything about the food here is wonderful. Great wine selection. I can't remember the last meal I had that was so amazing. read more

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The divey (but totally acceptable) location belies the quality and inventiveness of the food at a price that's more than reasonable. Definitely worth a visit to if you are anywhere close to Staunton (e.g,. while touring wineries or in Charlottesville) read more

Wow - a truly memorable dining experience. Went there on a Friday night, visiting my son who goes to college in Lexington. Took a chance on this place and so glad that we did. Inventive and delicious from beginning to end, dishes and flavors that I've never experienced. It won't do justice to this place to try to describe the food, look at the menu to get an idea but come with an open mind and an adventurous palate. Service was helpful, attentive, and well informed on all aspects of the diverse menu. Excellent wine suggestions from our waiter. This is the kind of place you expect to find tucked away in New York or San Francisco. Dress is casual, and don't be put off by the outside appearance. The "on the fly" attitude is what makes this place work read more

The name def doesn't match the food ! Our appetizer and my husband main dish were delicious. We got the deviled eggs and loved them ! My husband got an egg breakfast meal and it was great. My French toast on the other hand was way too sweet and over cooked . The French toast needed something salty to balance out the sweetness. Thankfully we ordered a side of bacon. I would def come back and try it again. read more

Yummy. French toast was to die for. Mimosas and bellinis. So good. Make a reservation - very small. read more

The Shack - Yummy - New American Near Me - Staunton, Virginia

Where do I start? The place is small and intimate... I had dinner with a friend this week at The Shack... do not let the name fool you... this place has their act together. We were there on Wednesday of this week. We got there early and the place was packed... with only 26 or 28 seats inside it fills up fast... you may need to share a table with a stranger but it is all good.... Food - 5 stars.... Service - 5 Stars.... if you are looking for something new and fancy from a decor stand point you might be a little disappointed but the food and service make up for it.... they do have outdoor seating once it warms up a little bit... read more

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My wife and I are major foodies, traveling all over the state and region in search of the best restaurants and the Shack is our favorite restaurant in all of VA! The service is exceptional. Matt has welcomed us every time and made us feel special with complimentary drinks and/or starters and all of his recommendations are spot on! Ian is an amazing chef that is always trying new and creative dishes that pair perfectly with the rest of his menu. We've been for dinner, lunch and Sunday brunch and have never left disappointed. This place is worth it every time! If you haven't been, make a reservation and try it! And request Matt! read more

This restaurant was recommended to me by one of the locals in town and it was absolutely delicious as well as creative. The Shack is very small. It seats about 9 tables inside and about 5 tables on their patio so a reservation is a must. Patio is first come first serve so be sure to inquire when you visit. When dining here I chose to get a three course fixed price menu that included; hand made gnocchi, roasted broccoli with peanut sauce, ribeye with roasted vegetables, and fresh yogurt with rhubarb and strawberries. Lovely little restaurant in a lovely little town. read more

Hands down one of our all-time favorites places to eat. Super-friendly staff, food is out of this world, wine/beer list is always fantastic. Chef Ian Puts so much thought and quality into each unique menu item, and all the dishes are consistently a delightful pleasure to eat. Not only is it great food for adults, my children will try anything the staff at The Shak put in front of them! Honestly I'm not sure why anyone ever eats anywhere else. Time and time again over the past couple of years we have cherished our meals at this wonderful restaurant and will miss it terribly when we move. We will most certainly be making the trip back JUST to eat at The Shack again! read more

My husband and I dined at the Shack during our three-night stay in the Shenandoah Valley. It was a highlight of our trip. The restaurant has just seven tables - all mismatched with mismatched chaired - and the hostess warned us that if the restaurant got busy, we would be forced to share the table for four with other diners. "We'll ask you to make friends," she said with genuine charm. We dined on a Wednesday, one of The Shack's burger nights, but we opted for other options. We started with whole roasted okra with schmaltz aoli; the richness of the schmaltz cut the sweetness of the okra and the roasted treatment made the okra less slimy. The schmaltz aoli was so delicious, though, I would have eaten it with a spoon. Next came the entrees. My husband ordered the fried chicken, which came with a biscuit, and field peas (black-eyed peas). It was served simply with the field peas in a small crock on a sturdy earthenware plate. He declared that the biscuit was the best he'd ever had. And he ate every bite of his chicken and peas. I tried the peas - they were smoky and earthy in the best sense. I had a snapper filet served over fried rice with ginger and scallions with an eggplant puree. The snapper, which can be pungent, was done to perfection -not dry and without any fishy smell - and tasted light but flavorful and paired nicely with the rice. The fish was covered in finely diced ginger and little tiny white flowers and looked unfussy and beautiful. Dessert was a corn pudding that had the texture of a light and airy mousse. It was slightly salty and was served with a bitter chocolate something - what was that? A mousse? A custard? And there were chopped roasted peaches. The whole dish was imaginative and like nothing else I've had and makes me interested in trying other things by the same chef. As I mentioned, everything was served very simply and the dishware was very homey. The exception was the stemware, which was fine. It was not Reidel but it may have been Zalto. I had a glass of a California Pinot Noir, I don't remember what it was. The wine list did include a number of Virginia wines and beers. read more

Presentation alone is worth the trip. Plateware (yes, sounds strange) finishes excellent food presentation. Shack's eclectic collection of plateware and flatware that combines together in a picture-perfect way. Fresh foods mix to provide interesting flavors and provide wonderfully delicious tangos dancing on the tastebuds! read more

The Shack is that special unicorn of a restaurant that exists when you have a chef that is passionate about what they do. In a unassuming building on the edge of downtown Staunton, VA The Shack is a dining experience not to be missed. Chef Ian Boden and his staff create a vibe that everyone from a group of friends to a single diner can relax in and enjoy dishes that rival anything found in DC or New York. The Shack is a prime example of a Chef wanting to drill down and focus of the food and experience rather than the bright bells and whistles that seem to be the standard in today's restaurants, usually all that bling is masking mediocre food or trendy cuisine done badly. Not at The Shack, the food is front and center and it is not to be missed. From a Chicken Ceasar salad dressed with a dressing made with schmaltz and Chicken Cracklings subbing for the croutons to a Crispy Pork Shank that redefined the word luscious for me the menu has something you will love. Chef Boden has some gems on the menu, start with the Pimento Cheese Snack, this is not your mother Pimento Cheese. Tangy, slightly spicy this is a rustic Pimento cheese and it so works, served along with housemate pickles and pickled tomatoes the surprise of the plate is the cracker. It's light, crispy and with the right amount of salt, it's amazing. The Sweet Corn and Goat Cheese Ravioli is not to be missed and my dining companion is still talking about the Blueberry Milk Cake with Buttermilk Caramel. The menu changes weekly and can be ordered ala carte and on Friday and Saturday there is a 3 or 4 course tasting menu. Reservations should be made, the night I was there, more than one couple was turned away. I am sure every time a local sees a glowing review of The Shack they groan, they want to keep it all to themselves but they have to share, we all deserve a night in The Shack. read more

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The shack is fine...very cool and delicious meals but I don't think it is worth the high price tag.