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    The Taco Stand

    4.4 (5.5k reviews)
    ModerateFood Stands, Mexican
    Open 9:00 am - 9:00 pm

    Order The Taco Stand Takeout or Delivery

    The Taco Stand Photos

    Business Info

    THE TACO STAND ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Taco Stand

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    Reviews With Photos

    Sergio D.

    Yes the line is always out the door. Yes it's worth it. Tijuana-style tacos on handmade tortillas, salsa bar that actually has heat, and everything comes out fast. Al pastor with pineapple is my go-to, baja fish is crispy and fresh, and the California burrito is stupid good. No table service, just order, grab your salsas, eat. Quick, cheap, consistent.

    Tacos!!!!!  Carne Asada, Al Pastor X2, Pescado and Sonoran.... Guac and chips
    Mike S.

    Loved the tacos here! It wasn't real busy when we walked in, but by the time we left it was packed and the line out the door and a line for the salsa bar. Tacos; Carne Asada, Al Pastor X2, Pescado and Sonoran.... Guac and chips. Al Pastor was pretty authentic I think. Even a slice or two of pineapple. Delicious. Salsa bar is good, I had the habanero and green salsa. Habanero had a nice kick. The napkin dispenser was hilarious with a Chihuahua wrestler Mexicano painted on it. Service was awesome, friendly and she was great explaining what would be on each taco. Place is clean. A rating.

    MUSHROOM TACO, POLLO ASADO TACO, Modelo!
    Lynn O.

    Was it worth the wait? Not for an hour. Delicious tacos come dime a dozen around here. As visitors in the area, we stuck it out to see what the hype's about. As soon as we arrived, we noticed a loooong line of people waiting to order. The place is not that big, with limited seating inside and outside. I guess there's always a long line here and it doesn't move quickly. Being with a party of 7, I started searching for back up plans but we also had our dog so we figured we might as well wait since we were able to snag a table out front. The tortillas are hand made and everything is made to order, but so do many other taco spots in San Diego. The line moves a lot slower than other places and the food seems to take an extremely long time. We even saw people order slices of pizza from next door while waiting as appetizers knowing it would take at least an hour for the tacos. We got a variety: carne asada, al pastor, pollo asada, mushroom and shrimp. Everything was well seasoned and cooked perfectly. Most of the tacos had a nice portion of filling except the al pastor taco I got was skimpy. If you look at the photo, I took the one on the right, knowing it had less and gave the bigger portion to my brother. I was very disappointed though after waiting over an hour for it. The carne asada was good, but I've had similar elsewhere. We also got a few elote (street corn on the cob). The ratio of mayo, cotija cheese, lime and tajin was perfect and the corn had a nice crunch to it. I'm just so used to it being scraped off the cup and served in a cup, I was a little let down with that too. I would've liked my relatives from Japan try it that way so more of them could taste it. Limited spots in the parking lot and street parking can be difficult. Others will probably do the same as I did and try Taco Stand at least once, but no need to return.

    BAJA TACO
    Aiperi A.

    I had the best tacos EVER! house made tortillas, extremely fresh ingredients,so juicy and delicious. Must visit! Afternoon is longer line. The best service

    Outside restaurant view
    Sonia Q.

    I came here with a friend who saw this place on TV. I was excited to try their tacos. It's a small taco restaurant with a little bit of seating inside as well as outside. When we got there the line was out the door, but not too long. We probably waited 10 minutes in line. When I first saw the menu I was worried that 1 taco was $3-5 dollars because I assumed the tacos were more like street tacos. They were bigger than a street taco and filled with meet and guacamole. So I ordered 3 pollo asado tacos with a side of churros. These tacos were BY FAR the best tacos I've ever had. The tortillas you can tell were made fresh from scratch. The chicken was so tender and had a lot of flavor. They put a lot of guacamole, but it wasn't too much or too little. It was also very fresh. As I was eating all I was saying was wow, wow, wow. I was at a loss for words. The churros also wow! They had to make a fresh batch by the time I ordered one so it did take awhile, but honestly so worth the wait. They were hot, fresh, moist and very tasty. I'm usually not a fan of churro because they are typically greasy and crunchy. These were soft like a donut. By far again the best churros I've ever had. If I could rate this place higher than 5 I would. I HIGHLY HIGHLYYYYY RECOMMEND THIS PLACE.

    Erica S.

    This place is small but mighty!! Walk up to order your tacos, find a spot inside or outside. Choose your spice level at the salsa bar and enjoy when your fresh tacos are ready. Pretty sure they press fresh tortillas for every order. Some of the best tacos we've had.

    NOPAL TACO and CARNE ASADA TACO
    Luis E.

    I saw a long line at this restaurant 2 years ago and figured it was worth a try. I visited The Taco Stand recently and was honestly a little underwhelmed. The restaurant was small but very lively. There is limited seating inside and out. You can see the whole staff hustling and bustling. They have a soda dispenser and self serve condiment bar in the back. It gets congested quick back there. The decor is fun and colorful. Overall, the inside is small but inviting. I ordered a bean and cheese burrito, 2 tacos de carne asada, one Al pastor taco, and a taco de nopales. The tortillas are hand made. That's always a plus. The nopales taco was cold. I was hoping that it would have been grilled because grilled nopales are fire. The nopales happened to be my least favorite item that I tried. The Al pastor lacked flavor. I also thought it needed to be cooked a little longer. It wasn't under cooked but needed more time. It came with sliced pineapples but it was barely drained and the juices made the taco very wet and sweet. The al pastor taco and nopales taco was served with their cilantro lime dressing which was flavorful. The bean and cheese burrito was good and hearty. It paired well with their chipotle sauce. The carne asada tacos were the best. The carne asada was rich in flavor and the meat was cut into good sized pieces. Served with a good helping of guac and cilantro and onions. A little messy but it was a hit. The churros are good. Good size and seasoning and not overly oily. Overall, I would revisit The Taco Stand. The tacos I would order them basic as possible. Just meat and cilantro onion toppings while adding the sauce myself. If the tacos weren't messy I'd give it a higher rating. One thing that caught my eye were the asada fries. Those looked good.

    CARNE ASADA TACO
    Corinna W.

    Since I've had their tacos before I wanted to try their shrimp burrito . It was good -I appreciated the fresh avocado in the burrito. And I felt every bite had a good amount of shrimp in it. Now that I've tried both l think I prefer their tacos more. And shrimp tacos here are still my fav. Also this place was packed with a line out the door. After I ordered I had to wait 20 min for my burrito. The price you pay for good food.

    Less than a 10 minute walk down the street
    Anthony D.

    The Taco Stand serves incredible tacos just up the street from the beach, and that perfectly captures what makes SoCal such an amazing place to live. We tried almost every taco and the standouts were the Baja and Sonora. The fish in the Baja was perfectly fried. It tasted so fresh and airy. The steak in the Sonora was fatty deliciousness and the melted cheese brought things to another level. We waited in line for 30 min and close to another 10 min for our food to come out. The long wait made our expectations even higher than they already were, but the food still managed to impress us. I highly recommend The Taco Stand! Can't wait to come back!

    CALIFORNIA BURRITO, BAJA TACO, CARNE ASADA TACO
    Sarah P.

    As my first visit to SD in a long, long time, I felt it was necessary to visit one of the most iconic stops in the city! We have The Taco Stand in Las Vegas, but there is truly something special about getting delicious tacos by the water. The wait could get very tedious. The line wraps around the building into the parking lot with cars pulling in & out. You also wait a bit for your food. Compared to the location here in Vegas where I could be in and out in 5 minutes, spending nearly an hour standing around is less than ideal on a trip :/ But....... the food is unfortunately very very delicious. AND THE CHURROS! so yummy and sweet. My favorite is the Baja Taco. An absolute gem.

    MUSHROOM TACO
    Krissy W.

    3.5 The small restaurant had a long line that moved quickly. Even the wait for the food after ordering was not long. I had the mushroom/vegan taco. The tortilla was great. The mushrooms were sautéed with garlic and were flavorful. What was missing was the spices and freshness of a sea side taco stand. There was a bit of cilantro and a dollop of avocado - but no salsa nor chili powder. I didn't mind the messiness of the presentation. Overall a solid taco choice.

    Exterior
    Michael R.

    This location is still one of my favorite Taco Stands! So close to the beach, you can get a great meal to go (seating inside is very limited) and have a great day in La Jolla! The Mar Y Tierra fries are my favorite thing to get there - super generous portions of shrimp and steak on top of some deliciously crispy fries and topped with a heap of cheese and sauce! For the price it's honestly a great deal. The food does take a while to come out especially when busy since they have to make everything to order it seems but workers are all pretty nice and seem to try their best to get you your food as quickly as they can. Honestly the burritos are a bit on the smaller side but they are priced lower than a lot of the other burritos in SD, so I guess it's proportionate. Highly recommend trying all the sauces from their large sauce bar as well!

    Deepti A.

    Decided to try the taco stand on a Saturday morning after a walk in downtown La Jolla. The spot can be a little walk from the downtown. The spot was busy in the morning so recommended getting there early. The service was speedy. My burrito was good though it could use a little more flavor. The salsa bar had plenty of salsa options depending on the spice palate. The prices are good for the portions. Overall a good experience!

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    8 days ago

    Taco stand has the best California burritos!! They are so fresh every time. Their service is amazing as well.

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    2 months ago

    thank you to priscilla the manager for reaching out and wanting to make this right! i really appreciate it.

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    Business owner information

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    Priscilla M.

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    1 month ago

    Best tacos, best salsas, ivan is the man--he helped us out when the line was long. Always love our meal here

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    Page 3 of 139

    The Taco Stand Reviews in Other Languages

    Ask the Community - The Taco Stand

    Are the carne asada fries gluten free?

    NO. Fries have wheat in the ingredients and are in a shared fryer. They are very accommodating for other items and happy to answer any questions. Great spot.

    What is the parking situation like?

    Uh, there isn't one. Parking is super tight. Go a block away, and just park on the street somewhere. If you see a spot within 2 blocks, grab it. The lot next door is for Mitch's Surf Shop (which is a great local surf shop - must visit), so they're… 

    Do they sell deep-fried tacos? -fried the corn taco shell

    Just soft shell, but they do have deep fried house made churros and chips!

    Where do you park?

    There is a very small parking lot shared by other restaurants and shops. You're better off finding parking on the street. We parked around the corner in a neighborhood.

    Is it cash only? and do they have an atm machine?

    I'm pretty sure I paid by credit card.

    Are they open for lunch?

    Yes

    Do you use any nuts in your food?

    Only deez nuts.

    Are there restrooms?

    I don't remember. Please call them.

    Any daily specials or Taco tuesday deals?

    I haven't seen any.

    Any taco Tuesday deals?

    No, updated 2/4/25

    Is there a long wait when pre-ordered online pickup?

    No just tell the restaurant workers you're here for pick up and they should have it bagged and ready to go

    But do y'all have consume?

    No they do not have consome

    Is your chipotle sauce and cilantro sauce dairy free?

    Hello, Both sauces contain dairy. The chipotle sauce has mayonnaise and the cilantro sauce has… 

    Are the tortillas homemade?

    Yes👍🏾

    Do they have vegan options?

    Very limited. Cactus Taco or Bean Burrito. Not a great place for a vegan.

    Do you guys offer takeout?

    They do take out, but keep in mind that they don't do phone/online orders on weekends because of how crowded it gets.

    Gluten free items?

    Hi Karen, Our tacos are gluten free, with the exception of the Baja and Sonora. Our quesadillas… 

    You guys going tonfranchise?

    Not at the moment. Thank you!

    Are there any recommend times to visit during the day that's the least busy?!?

    I have been there once when visiting San Diego, the family and I got there around 6pm and sat down to eat around 7:15pm. A long wait, yes! But damn was it worth the wait. We cannot wait to stand in line for a long time to eat there again! 😉

    Is it safe to eat here for someone with a peanut allergy?

    Be sure to let them know beforehand, but I believe you should be ok. I’m almost positive nothing in the menu contains nuts.

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    The Pastrami Stand

    4.1(14 reviews)
    0.3 miLa Jolla

    Found this Pastrami place at the Poway farmer's market. There are very few places in San Diego that…read morehave a quality pastrami, either made in house or from RC provisions. This place does it right, its boiled and smoked which makes it so tender and tasty. I got the Number 18 which is a little more fatty than the Pastrami dip which is leaner and smoked a little longer. I basically asked which has more pastrami which is why I went with the Number 18. The meat was tender and flavorful and the rye bread was also very soft yet had the chew that you expect from a good rye. I'll probably try the Pastrami dip next time just to try it dipped in jus and the smoked pastrami. They both sound amazing. They are also at the La Jolla farmers markets and also a few breweries so check out their website to see where there at. Definitely one of the top places in San Diego for pastrami.

    Delicious, well made food from a charming family-owned business…read more I love the #18, substituting the smoked pastrami - it's one of my favorite sandwiches of all time. The smoked pastrami is unbelievable. When your sandwich has 3 ingredients, there's no where to hide, and every ingredient delivers. Don't sleep on the Chicago dog - it's the real thing, served with sport peppers and Chicago style (neon!) relish. This is the only dog I've found outside of Chicago that tastes like the real thing. It's fun! My wife loves the pretzel, and orders a side of pastrami to accompany it. The pickles are great!

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    Kikos place - Og Fish Taco

    Kikos place

    4.4(1.1k reviews)
    8.5 miMission Valley
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    Amazing fish tacos! They have daily deals, and on Sunday it's one fish taco and a fish ceviche for…read more$13. I got two fish tacos but got to try the ceviche as well. The tacos are wonderfully battered without it being overwhelmingly breaded. The cabbages and tomatoes on top were very refreshing, but for a nice kick, they have a small salsa bar with grilled chili peppers available and those were delicious! They also offer free seafood consume, which taste great on the fish taco, as a tortilla chip dip, or just on its own to sip on (although a bit on the salty side). There was a canopy set up with too long tables to provide some shade while eating. They also have napkins and hand sanitizer available. Overall, a great spot for some fish tacos!

    We came out for Taco Tuesday today for their fish taco special. It was pretty busy so we waited…read moreabout 15 minutes for our fresh battered fish on corn tortilla tacos. We were given a complimentary cup of tomato seafood broth to enJoy while we were waiting. Tasty! Service was fine. We took the tacos to go and they were indeed fresh, hot, and lightly battered. The fish was very flaky and enjoyable to eat. Each taco had chopped onion, cilantro & cabbage on it as well as white sauce. The tacos are fairly large, and honestly two tacos were fine for me, so M. enjoyed four tacos and was happy about that. They have a selection of sauces that are labeled. They were out of the habanero, but the green jalapeño one was tasty with just a bit of heat. If you are in the mission valley area, this is a good taco Tuesday deal. This is a food truck, so there are limited amenities. They do have a couple of tables under a canopy where you can stand and eat if you wish, otherwise, you can take your food to go. Kiko's is also known for their delicious ceviches as well as other taco options, so give them a try. Prices are reasonable! Gracias!

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    Pacific Pizza

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    Pacific Pizza completely made our baby shower! The pizza was SO good, and I genuinely didn't hear…read moreone bad comment all day. Every slice was a hit. The staff was incredibly friendly and brought such great energy. Sean was wonderful to work with from the start. He responded quickly, answered all my questions, and made the whole booking process stress-free. You can tell he runs his business with pride. I would give more than 5 stars if I could. We'll absolutely be using them again!

    I cannot say enough great things about Sean and his team with Pacific Pizza! I used their services…read morefor my rehearsal dinner this past weekend and I'm so glad I made this decision! Everyone at the party was very impressed with not only the quality of food, but their excellent service, punctuality, and fantastic set up. Many of our guests said that this pizza was some of the best they've ever had. The crust, sauces, and different recipe combos were absolutely exceptional. Sean was communicative, kind, professional, and SO friendly! He was talking to some of our guests at the party in between making the pizzas/bringing them to our party area and was happy to answer any questions we had for him, which everyone absolutely loved! He truly made it a well-rounded experience. He also was very flexible when we needed to make an adjustment to the timing which we appreciated so so much. I hope to use Pacific Pizza in the future for other events and I highly recommend others do the same. Thanks Sean and team for a great party!

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    Shawarma Guys - Wagyu Beef Shawarma plate

    Shawarma Guys

    4.6(1.5k reviews)
    11.5 miSouth Park, Golden Hill
    $$

    The Vegan Shawarma here blew my mind!…read more I heard about this spot that was making some amazing veggie based middle eastern dishes and wanted to try it out. I love that they have creative vegetarian options and don't solely have falafel like most places I have visited. Here's the food breakdown of everything I tried: Vegan Shawarma Plate $20 (my fav) Vegan cream chop pita sandwich $16 Falafel Fries $13 Vegan Shawarma Egg Rolls $11 Pita Chips $3 (so crispy & well seasoned) Baklava $7 PS - I visited the South Park food truck, but they also have locations in La Mesa & Mira Mesa. This spot was featured on food network & was previously voted #1 restaurant in the country on yelp! Those are high standards that Shawarma Guys lives up to!

    This is a food truck set up outside a liquor store. (Incidentally, the liquor store is excellent…read more Definitely check it out.) We were lucky they were not too busy when we pulled up but after we ordered, they got swarmed. Or shawarmed, perhaps. We tried the beef and chicken shawarma plate (which comes with fresh pita, hummus, rice, and garlic sauce), and the chicken cream chip with comes with breaded chicken breast. Both dishes came with these little cups of some kind of red spicy sauce that was delicious. The shawarma plate is $20 and the chicken cream chip plate is $19. It ain't cheap but this is high quality food and you get a lot of it. I know I am supposed to swoon whenever the word "wagyu" is dropped but honestly, I thought the rice was the star of the show. It had some type of cream in it that made it rich and delicious. The shawarma plate was very filling. I actually liked the chicken a little more than the wagyu beef so maybe my taste buds are off. The breaded chicken was excellent and very tasty. Parking is tight. I am not sure if the liquor store's parking spots are supposed to be used for the food truck but I saw people use them that way. Street parking is very rough in this area so good luck. Well worth a visit.

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    Shawarma Guys - Pita Chips, Baklava (2pcs)

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    Southern Fried Vegan - Mac and cheese, rice, yams, fries, bread, chick'n

    Southern Fried Vegan

    2.3(161 reviews)
    1.4 miLa Jolla
    $$

    Update: After seeing the business owner's response, I went to their IG and looked at pics of the…read morefood they advertise. It looks nothing like what we received. I wish I had taken pics to show the vast difference. If the food in their pics matched what we were served, I assume my review would be much different. That said, I stand by my comments and still think $25 for one small scoop of "beef" is not a great value. For future events, please prioritize quality control and maybe market your menu differently? For example: - Sandwich Combo (1 sandwich and 1 side for $XX) - Southern Platter (choose 1 meat and 3 sides for $XX) - Meat only (1 meat for $XX) - Sides only (3 sides for $XX) It would be more straightforward and less confusing for customers if the menu was written that way. I'd also like to add that the price would be less of an issue for me if the food was actually good. ________________________________________________________ I tried their food at Vegfest Santa Cruz today. I was really excited because they had a long line, we were only about sixth in the queue, not at the end. The people ahead of us mentioned that they were at another event in Berkeley and completely sold out before they got to the front, so they wanted to make sure they tried it today. The line moved extremely slowly; they eventually felt bad and went around offering free cans of kombucha for the wait. When I finally got to the front, I asked a question about the menu. They had brisket listed for $25, I wanted to know if it came with a side or if I had to buy them separately. The woman confused me. At first, she mentioned that I could get three sides with the brisket for $30, but then she clarified that it was actually $25 for brisket only and that I would have to pay $10 extra for three sides. I explained that I only wanted brisket and mashed potatoes, not three full sides. I needed more time to think, so I let my friend order first. My friend ordered a spicy fried chicken sandwich, which was also listed at $25. They told her that it came with one side, so she chose mac and cheese. Then, she asked why I wouldn't be able to get brisket and mashed potatoes for $25 instead of paying $35 for brisket and three sides. They told me that I could get one side and brisket for $25. After 40+ minutes of waiting, we were excited to eat. Unfortunately, the food was extremely underwhelming. The brisket was dry, and some pieces had way too much char. The mashed potatoes gave boxed mashed potato vibes, they were unseasoned and bland. I wish they had some sort of sauce to help flavor the meal, but since it was sauceless and bland I only had 3 bites and gave up. My friend enjoyed the chicken sandwich, but she said her mac and cheese tasted like nothing. It was basically plain pasta with no cheese flavoring or seasoning. I sampled it and agreed that it was really bland. They could at least add some salt, pepper, and paprika if they're going to call themselves Southern Fried Vegan. By the time I got to the other spots I wanted to try, both the Omakase and corn dog were sold out. I'm so sad that I wasted so much time waiting in line for overpriced bland food that I didn't even finish. Since the only flavorful item was the chicken sandwich, I can't recommend this place to anyone and regret waiting in line.

    If you're going to promote "Southern Fried" vegan foods, it should at least taste like actual…read moresouthern food but this was just, no. For a plate that costs $30, to only be given one piece of vegan chicken is crazy. A real southern place would give you at least 2-3. Anyways, it wasn't fried all of the way, the "skin" was coming off and it tasted okay. For the sides, the baked beans were not how southern beans actually taste. Had lots of pepper too in it so it threw off the taste. The Mac and cheese wasn't great either, not lots of cheesy flavor and just really tasted like pepper seasoned elbow pasta. Also I think it's unprofessional just to write on a board rather than printing out an actual menu.

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    Country dinner with fried "chicken," mac & cheese, mashed potatoes, & jambalaya

    The Taco Stand - foodstands - Updated September 2026

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