Cancel

    Open app

    Search

    The Village Inn

    3.1 (104 reviews)
    Open 11:30 am - 11:00 pm

    The Village Inn Photos

    THE VILLAGE INN ATMOSPHERE

    null
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - The Village Inn

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cute fireplace in the dining room
    Lisa B.

    So yes I am the weirdo who goes to an Italian restaurant and has a wedge salad. But here's the thing. I love a wedge salad, and rarely do you see a wedge salad on a menu. And rarely is it done well when it is on the menu. It's a simple affair and it requires crisp fresh lettuce, tasty bacon, and fresh blue cheese. This one was well done. I very much enjoyed it. We split the fried calamari as an appetizer. It was the large ring frozen kind but it still hit the spot as much as any deep fried appy does. All in all we enjoyed the meal.

    Scott M.

    Solid Italian restaurant. Nothing particularly special but solid. We had fried calamari which was the frozen breaded kind but it was tasty even so. The sauce was very good. I had chicken parm and that was very good. Large portion of chicken and pasta was tasty. The atmosphere was very nice.

    Cooked days before ribs. Really
    Daniel M.

    Having been here several times in the past and having a 50th surprise party here we were looking forward to eating here again. Place was remodeled a bit and does look very nice that's why it's getting 2 stars. They changed the menu and it's definitely not anything like it used to be. It was bigger with a variety of choices now it's smaller and has a very bar menu feeling. From the start I could just tell it wasn't going to be a good experience. The server was very nice and did try hard but was completely inexperienced and couldn't answer not one question we had. We ordered a pitcher of Sangria and she wasn't sure if we could. She had to ask. Finally it shows up. It was ok. We see other tables with bread so we ask for bread since they didn't bring any. They bring it. Now we ask for butter because they forgot it. We order a few appetizers and salads that show up and we're just ok. To even try them we had to ask for silverware because there was none on the table. I ordered the cowboy steak for dinner. I ask if it's a ribeye- she has to ask. Yes it's a bone in rib-eye. Perfect please cook it black and blue. What's that. I will have to ask. She comes back out and says the chef knows how to cook it like that but would rather I order something else for fear it comes out wrong and I send it back. Omg really. What chef says that. Come on. Needless to say when it comes out it's not black and blue and there is no bone. $38 for a below average steak. I mean can you be more wrong. 2 others in our group ordered the ribs. They were definitely cooked days before and just heated up and drowned in sauce to hide the dryness of them. Another had the mahi-mahi. Dry and flavorless. It just goes on. Pirogies ordered by someone else were average at best. We finished up had a quick coffee and no dessert for fear we would be disappointed again and we leave. It's a shame because we used to like it here but sorry to say we will not be back. He needs to train everyone in the place actually how to do their jobs. Even the runners need help. When they brought out our entrees the appetizer plates were still on the table and they actually stood there with our plates looking at us and had no idea what to do. I get its tough times out there and we were very patient and understanding but enough is enough. Good luck.

    margarita pizza
    Marissa G.

    Not impressed by the food or service at The Village Inn. I say outside with a friend which is a small little deck patio. Nachos were ok, I can name a dozen places where they are better. There wasn't much meat and they weren't plated nicely either. Margarita pizza was super disappointing. I think the picture says it all. The pork chop dinner was lacking flavors. The service was pretty slow for it not being very busy. Also the beers on tap were served in a small plastic cup which I didn't like. Plenty of better places in Wayne to visit.

    French Onion Soup
    Paul M.

    Tucked in a corner of Wayne which I've never before visited despite having resided in Wayne for 15 years. A friend had a Groupon and asked us to join. Entrance and bar area seem nice and appears bigger than it actually is (large wall mirror). Bar seemed to have a decent mixed crowd. Greeted by a friendly hostess and seated immediately. Waitress was pleasant, helpful and attentive. Olive bread and dipping oils were tasty. Martinis from the bar were good; liked the small shakers which offered a top off after sipping. Food was good - salad was good but was missing the nuts advertised on the menu. Tasty French Onion soup. Soft shell crabs deep fried and tasty, although the oil may not have been hot enough as they seemed a bit oily. Other table guests had good dishes too (see photos). Everything was solid but none were outstanding. Deserts were good - notable were the mini jelly donuts, served warm. Cappuccino was extra weak. The waitress re-did them without a shrug but while better, still weak. Decor needs a serious refresh. Rustic is cool but rustic and off white is odd. Convenient if you live in Wayne but wouldn't travel from afar to visit. Local Wayne folks should give it a try.

    Craft Old Fashioned
    Tom D.

    Great spot! Went with a big group tried a bit of everything. Apps were all tasty. The Torpedo Shrimp and the meatballs were the highlight. Had the cowboy steak which was delicious but huge. The Chicken Pete tasted amazing but I probably would have needed a crash cart if I ordered one for myself. The place just had a facelift and I'm digging the rustic farmhouse vibe. Had a drink at the bar before and after dinner. Try an old fashioned, they smoke the glass and everything. In fact have 2.

    Lauren G.

    We Went to this restaurant this past sat on a recommendation from a friend and we were not disappointed. Called ahead hours before for a table of 4 at 7:30 and I was accommodated. We ended up arriving a few minutes early and were seated immediately. The menu was full of specials from appetizers to desserts and I wanted to order most of them. We ended up getting the meatballs, sesame chicken and torpedo shrimp. I have to say they were all delicious and the portions were much bigger than average. The meatballs were so delicious I could have just eaten them alone, but I tried both other apps that were also very good. Our waitress was so busy with all the tables, but handled every one like a pro. She was super friendly and never lacked attention to detail. The owner Chef John was constantly walking around to make sure everything was right and helped answering any questions on the menu for us and others that inquired. House salads arrived a short time later and they were just very tasty. Fresh greens topped with a nice light dressing. When our entrées arrived I knew that we ordered the perfect dishes that my family loves. The food was cooked great, Plated nice and tasted awesome. We will definitely be returning to the Village inn again. I highly recommend taking a trip here or stopping in if your a local. We drove an hr to get here and it was well worth every penny. Menu prices were very reasonable and portions were above average.

    Raw steak and burnt lobster and grilled cheese

    See all

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sherry G.
    666
    19
    1

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Super cute never even knew this existed. Huge selection on the menu and specials. Super friendly staff. Def will be my regular spot now.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D M.
    13
    6
    0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A. M.
    0
    25
    7

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob S.
    110
    5
    3

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J G.
    0
    15
    1

    12 years ago

    Food was fabulous. Very creative and fresh. Though the decor could use some updating, the food made up for it. Highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    Ask the Community - The Village Inn

    You might also consider

    Verify this business for free

    People searched for Italian 64,151 times last month within 15 miles of this business.

    Verify this business

    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2
    (164 reviews)
    8.6 mi
    $$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

    Photos
    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

    See all

    Tommy’s Tavern + Tap

    Tommy’s Tavern + Tap

    3.9
    (55 reviews)
    2.7 mi
    $$

    Founded by the late Thomas "Tommy" Bonfiglio and his wife, Yvette Bonfilgio, back in 2015 at Sea…read moreBright, Tommy's Tavern & Tap seamlessly blends the vibrant atmosphere of a sports bar with a menu that caters to a diverse array of tastes. We decided to have lunch as first-timers at their Wayne location situated in the Wayne Towne Center (Route 23 South). As one steps inside, one is greeted by the staff in an energetic ambiance, with multiple TVs showcasing live sports and an inviting bar stocked with an impressive selection of local craft beers and cocktails. The host led us to a booth in the main dining room. The decor radiates a modern yet cozy vibe, making it the perfect setting for a casual family dinner or a night out with friends. Their sizable menu features their specialty wings, burgers, coal-fired pizza, sushi, salads, and sandwiches. It also offers an extensive craft beer menu, whiskey selections, and specialty cocktails. As an appetizer to share, my partner and I opted for the Breaded Wisconsin Cheese Curds with marinara sauce. We ordered the Veggie Crunch Sandwich and Grilled Chicken Sandwich, accompanied by fries. To wash them down, we decided on the Hugo Spritz and Pomegranate Spritz. Food was fresh, hot, and flavorful. Every dish was perfectly made. Portions were healthy and the price reasonable. Our server Kelly was friendly and professional and wanted to make sure we were happy. Additional personal touches, such as management checking in on tables, left us feeling valued and appreciated. We had a wonderful experience.

    Food: Was great we go the wings that were just okay. And renal tos cauliflower was wonderful and…read moreclassic pokey tuna was amazing n my hamburger was very good too Service; was spit it was great Ambience; loved it too Everything was good but the wings were just okay a little dry for me but the food was great will be back again also will be telling my family , family friends and friends to go n try it out

    Photos
    Main dining room
    Main dining room
    Volcano Roll
    Volcano Roll
    Spritz

    See all

    Spritz
    Steel Wheel Tavern

    Steel Wheel Tavern

    4.0
    (520 reviews)
    6.8 mi
    $$
    Live music
    Full bar

    Great place to have lunch. Or If you are there on a Sunday may be brunch. The Tavern is located…read moredirectly across the Train Station in Ridgefield. The place is not fancy by any means but has a solid showing for live music and outdoor seating but if you are not into heat and outdoor dining under the sound of running trains you can dine inside. The fare isn't fancy. Typical American cuisine. Burgers, sandwiches, fish and chips, steaks but everything that is done is done right. There is a kid menu and this is my only peeve with the place the Mac & Cheese. My daughter classified it as "Tastes like Kraft Mac & Cheese". I think that Mac & Cheese isn't exactly a sophisticated dish to get it wrong. Service is great. There were 2 guys running the tables inside and outside and they were doing an excellent job. I would have liked to see more umbrellas on a hot day on the tables outside but that's neither here nor there.

    Steel Wheel Tavern is one of my absolute favorite spots in the area and a true go-to for both…read morecasual drinks and a fun night out. The atmosphere is warm, lively, and always welcoming, whether you're stopping in for a quick bite or settling in for the evening. My absolute must-order every time is the short rib grilled cheese sandwich--it's genuinely the best thing on the menu. Perfectly rich, melty, and packed with flavor, it's the kind of dish you end up craving long after you leave. It's also a great place for date night or hanging out with friends. Some nights they even have live music, which really adds to the vibe and makes the whole experience even more enjoyable. Between the food, drinks, and atmosphere, Steel Wheel always delivers!

    Photos
    Seafood in Ridgewood  |  If you end your week with something this delicious, it's a guaranteed smooth sailing from here
    Seafood in Ridgewood | If you end your week with something this delicious, it's a guaranteed smooth sailing from here
    Wagyu Burger - world-renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling.
    Wagyu Burger - world-renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling.
    Wine bars in Ridgewood NJ | Fantastic Wine selection - Red, White, Rose and Sparkling!

    See all

    Wine bars in Ridgewood NJ | Fantastic Wine selection - Red, White, Rose and Sparkling!
    Robert's Scratch Kitchen

    Robert's Scratch Kitchen

    4.3
    (266 reviews)
    2.0 mi
    $$$

    We visited Robert's Scratch Kitchen today (February 14) for Valentine's Day dinner. They start you…read moreoff with complimentary bread, which was a nice touch. I ordered the filet mignon, and the meat itself was very tender and delicious. The sauce, however, tasted a bit like packaged consommé and could definitely be improved to match the quality of the steak. My wife ordered the gnocchi, and they were very good. For dessert, we had the lava cake, which unfortunately was a little dry. Overall, the service was very good, and the experience was enjoyable. I'd give this place 4 stars.

    Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh…read moreingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

    Photos
    Lovely atmosphere
    Lovely atmosphere
    Divers scallops with fresh tomato, basil and micro greens
    Divers scallops with fresh tomato, basil and micro greens
    Inside

    See all

    Inside

    The Village Inn - italian - Updated August 2026

    Loading...
    Loading...
    Loading...