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    The Vine Restaurant

    4.2 (392 reviews)
    Closed Closed

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    THE VINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Vine Restaurant

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    Creme brule

    What a fantastic restaurant! Food, service, ambiance and price all on point. We travel to Grant's Pass frequently from the coast and The Vine is always on our list of must do's while there. Always great food and service. We dined there yesterday 3/11/26 and were served by a server that's been there for quite some time and had waited on us before. I forgot to get their name but a real asset to the company. Don't miss out on this place

    Outside. October 2024
    Rachel S.

    I think people need to temper their expectations with the fact you're in basically rural Oregon. This isn't a city, it's definitely a small town. I came here after finding it on the Find Me Gluten Free app. I came here because I have Celiac disease and read the owner of someone related to the owner is also a Celiac. Ambiance is definitely Italian restaurant in small town America. It's at the end of a strip mall near the Albertsons market. My menu was a printed paper that had gotten wet and then dried so the ink for the drink menu was smeared. Waitress was nice. She let me know that the fried foods and the desserts were gluten-free. I was disappointed to find out that making the food gluten-free is an undisclosed upcharge and that there wasn't any gluten-free bread. I got the appetizer of fried mushrooms for $15 which I felt was a bit much for button mushrooms rather than a fancier fungi. I had the $24 gluten-free chicken parmesan and while it was fine, I think I'd go with something else next time. My husband got the regular pasta and ordered the $23 carbonara, not even looking at his menu. That was a mistake because their carbonara is a mushroom cream dish and my husband hates mushrooms. "Carbonara" is a specific dish - cured pork, eggs, hard cheese and salt and pepper. Imagine ordering bolognese and it being full of mushrooms as the default. It's odd. My husband ordered wine and I got an Italian soda in guava flavor. Usually I'm sucking down 4-5 glasses of water but the water here was the local tap water which has a strong mineral taste. Overall, the meal was okay but I was a bit disappointed as a Celiac. Visited October 2024.

    Spaghetti meatballs
    Nikki D.

    Not what we expected. Restaurant in a shopping center. It was convenient. We were blown away. Very attentive service. Dalton was our host and waiter. Very polite and professional. Oh and bartender too. He did it all and did it very well. Just enough attention without being intrusive. Then there was the food. I had the spaghetti with meatballs. My wife had the salmon. Both came out looking like a five star restaurant. Wonderful presentation. Then we dig in and were very happy with the quality and flavor. We will definitely return.

    Lemon Basil Shrimp
    Robin C.

    We tried The Vine on a Thursday evening about 6pm. We met our daughter for dinner, she has just moved to Grants Pass and we were visiting. The Vine is located at the end of a strip mall that includes Albertsons and several other businesses. When you enter you would never know it wasn't a stand alone business. We were seated in the back room next to a wall that had twinkly lights which were so pretty. Now for the meal... My daughter ordered the blackberry cocktail and it was really quite good, it was served in a champaign glass with a sugared rim. I opted for the limoncello spritzer it was so good I had 2. Hubby had a Peroni. We started with the roasted garlic appetizer it arrived with a full bulb of roasted garlic, a thick slice of cheese that was a combination of Brie and Gorgonzola it was delicious, and sliced baguette. We would definitely order it again. My hubby had his standard Spaghetti and meatballs he said it was very good. I had Chicken Piccata which I enjoyed but would have preferred a heartier type of pasta, it is served with angel hair and I'm just not a big fan of angel hair. I should have paid more attention but nevertheless it was delicious. Our daughter had the Lemon Basil Shrimp, this to me was the standout dish of the night, even if it was served on angel hair. It was light but still had a depth of flavor that had you taking "just one more bite." I will order it the next time we go back. I was disappointed that they don't have oglio and olio on the menu, it's my favorite Italian dish but to be honest very few restaurants do offer it so I wasn't surprised. All in all we enjoyed our experience at The Vine and look forward to our next visit.

    Plump shrimp! Enough for 2.
    Courtney D.

    I would never had expected from the exterior, what a glorious meal awaited inside. Food full of color & flavor. Service with a genuine smile & affecton. We will be back.

    Chicken Carbonara.

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    7 years ago

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    3 years ago

    Good people,had a good dinner,and a good time,service was on spot and with a smile felt taken care of and comfortable . we'll be back.

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    4 years ago

    Great food and wine. Friendly and professional staff. Nice ambiance. Chicken Marsala was delicious!

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    8 years ago

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    9 years ago

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    7 years ago

    The service was great. And the fettuccini Alfredo was just right. Perfect amount, right amount of sauce and fresh ground pepper.

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    Page 4 of 10

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    5 stars decor, vibe and music 4 stars for steam distillery…read moretasty drinks 3 stars for super slow service and 3 stars food from That One Place. Have been to Steam Distillery now on multiple occasions since they opened and continue to hope that service time will improve. The Lemongrass Collins is my absolute favorite cocktail on their menu, its just unfortunate that the service is extremely slow. There is typically only 1 or 2 employees handling the entire space and since the drinks are all crafted, between waiting to get your order taken and then waiting for the drinks to arrive, you're looking at 15 to 20 minutes. For the first time of these visits, we made reservations for the now reservation only Sunday menu. Reservation was at 4 and you had to place your order at the time of making your reservation days ahead. We didnt get our meals until 445. While the menu and presentation were amazing, the taste was not there. Lobster was very overcooked and lacked flavor in the seasoning, prime rib cut was impressive at 16oz but was cooked perfect and thankfully was served with some type of horseradish cream. The potatoes were stated as being a mashed potatoe type but we're not a mash in my opinion at all. It was a half super chunky scoop with the sour cream and butter kind of hidden in the middle.

    My wife had come across some chat and pics from the resident restaurant here "That One Place" and…read moreso we searched it out- actually our first visit was last week right after we left the gym...lol, just wanted to take a peek inside, but the atmosphere and people were so inviting, we took a table for a quick bite. The food (my brisket taco) and my wife's shrimp tacos, were just incredibly delicious AND good-sized. I've had Brisket in Texas and in Tennessee, and this brisket was seriously the best of them all that I've had before. We'd been looking for just the right spot to have a 30th wedding anniversary dinner. One local place (by the river) has great food but can't seem to get a ribeye right. The other with a NewYork motif, served me a hideous ribeye a few months ago...so we wanted something else. KING on food, and ambiance secondary. Don't let Steam Distillery fool you- the causal steampunk- meets-British Pub vibe is not a ragged presentation, but a carefully crafted and executed place to sit and relax. SO laid back; and in a very special way, feels like home. We contaced April (That One Place Owner) to get some details before we came down, she's such a loving 'people person', and it shows not just in her demeanor, but the genuine care & love imbued into the dishes she serves. Three days after our recon visit, my wife and returned on 10/19 to celebrate our 30th anniversary few days early. Steak (Ribeye) and Lobster is what we both ordered. THE BEST RIBEYE STEAKS we've had in Grants Pass, right here, and BY a WIDE MARGIN!!!! The Lobster was sweet, and the twice-baked potatoes were stupendously delish. Will we be back? ARE. YOU. KIDDING. ME. (??) MY wife told he she's quitting cooking on Sundays so we can come here. The patrons- good, salt of the earth, local folks who are very gregarious without being too much so- we had table o Casey was an attentive huge blessing serving at our table, we lacked for NOTHING. Jess behind the bar was awesome. My wife loved her Rogue Roasters Espresso Martini. Just over the top. And... April managed to come out of the kitchen so we could meet here in person- hugs for everyone. What a blessing she is, and she and her husband have an INCREDIBLE thing going here. DON'T MISS IT!!! The food they serve truly reflects not only the quality of the food itself, but more importantly the care and talent of the owners and kitchen staff. Celebrating a 30th wedding anniversary IN A PUB? Lol, with Steam Distillery & resident kitchen 'That One Place' serving the food they do, we wouldn't have it any other way. I'll post a pic of my wife's Shrimp tacos, and my Steak & lobster plate to get you salivating....it's the least I can do.

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    Steam Distillery
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    Steam Distillery

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    The Vine Restaurant - newamerican - Updated August 2026

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