This place was a great experience form start to finish. The menu Has a lot of unique dishes but…read moreeverything fel we thought out instead of overcomplicated. The naan with the dipping sauces was the perfect way to start. and the grilled oysters had an incredible smoky flavor that really stood out. The gilled corn wasn't my favorit it was have been much easier to eat if it had been cut off the cob but that was a small detail in an otherwise excellent meal. great service worth the visit.

We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

I came here with a friend due to him moving out of state soon. Attention was top-notch from the…read moreget go. Shoutout to McAllister, the hostess. She was pleasant, friendly and professional. Our server, Kimi V. was also great. We tried the Shrimp Pasta (10/10, highly recommended), the Crispy Chicken Wings (10/10. They make these in a particular way, please ask them to explain it to you: the end result is fantastic), fish tacos (7/10, they're good, but I am neither a fish nor a taco person (however, I do like some good shrimp tacos). These ones in particular were plated and served so well ( they use blue corn tortilla: top-notch ingredient) and the ingredients were fresh, but maybe it was the type of fish? I don't really know, they were good, but I definitely would not order them again). Also, my friend had a coconut cold brew which he really enjoyed. Service was all around great. Ambiance was fantastic, the whole restaurant has a very upscale, chic vibe while also being unique in its own way. Even the restroom, that was super clean and well-maintained, has a very unique and interesting setup for what is the sink. All around great place, highly recommended. 10/10. UPDATE: Added names and more clarification on the fish tacos. Thank you to the GM in leaving a response. Your whole team is fantastic. I'll definitely be back.

Food: the ceviche is a must try! We had the pizza and chicken kabobs which were very good…read more Service: it was okay, attentive. Ambiance: you have to sit outside, specially on a summer night

RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

Really enjoyed dinner here. The space is industrial and spacious - high ceilings, open feel…read more Loved the vibe. Food overall was great, even if it's on the pricey side. Grilled branzino was spot on. Pork chop tasted good, solid flavor, but the center felt was cooked through and not as tender as I had hoped. Tomato salad was fresh. Fried cauliflower, nice crunch. Tapioca spaghetti was interesting (even though there's no tapioca, right?) but had a small complaint that the noodle was a little hard. Some like, some don't. Crispy potatoes - crunchy on the outside, soft inside. It hit the spot, one of the best crispy potatoes that I can remember. Bing butter & honey was a favorite too. Drinks were solid, ube pina colada didn't taste as good as it looks, but it's a lot of purple fun. Yuzu lemonade was refreshing. The missing 1 star is a mix of small gripes: the pork chop (a little dry inside), hard noodle, ube pina colada looked better than it tasted, and it's a little pricey for the amount of food. Would definitely come back, I wanted to try the pork shoulders next!

What a great place to dine that serves up bold and flavorful dishes. I very much enjoyed the…read moreambiance and presentation end to end. The service here is excellent and everything ran smoothly with zero issues. The bread and butter here is excellent while waiting for your meal. I had the beef stroganoff, which is a comfort dish for me. It's hearty and delicious so I couldn't wait to try this dish. I was certainly surprised because I was not expecting it to be incredibly flavorful. It was so good I couldn't stop eating it. Highly recommended! We ended our meal with the devil's advocate flourless chocolate cake and vanilla ice cream, which was delicious for being flourless. What a perfect way to end a tasty meal. My only complaint is the parking because we didn't know where we could park. We ended up getting a ticket because we thought we could park nearby. Definitely recommend asking where to park to avoid a ticket. Overall, we very much enjoyed our dining experience and will certainly be back to try other menu items.

Another great dining experience on all levels. This time was for DineLA, which was such a value…read more The room has a great vibe with different seating options indoors (including bar) and outdoor space and window adjacent tables. We started with the farmhouse beets, a delicious balance of beets, arugula and dressing topped with candied pecans. The portion was more than enough so we boxed some up to leave room for the main course. Our mains were the wagyu beef stroganoff and the trout filet with blistered green beans. The stroganoff and pappardelle arrived in its own covered dish, so hot it sat on a wood base. While it was a good comfort food dish I thought the horse radish was a little too forward for my taste. It was my companion's entree and she really enjoyed it and there was enough to take home. I had the trout filet with its crispy pepita topping served with blistered green beans. Very happy with my choice and it was also a generous portion. Dessert was the yuzu olive oil cake for my friend and butterscotch budino for me. I loved the balance of butterscotch, crème fraiche, salt and pecans. And the pecan cookie was a great accompaniment. She enjoyed her selection as well. Corkage fee is $20. From the ambiance to the food and service, it was another great experience here. Parking was easy with metered parking along Beverly.

Some meals feed you. This one converted us. We walked into…read moreThe Running Goose for an early lunch and left as devotees. Start with the "farm vegetables" carrots, yes, but carrots the way a poet means them. Sweet, blistered, singing. And then the aioli..... oh the aioli. I don't know what wizardry was in it and I've decided I don't want to. Some mysteries are better kept as mysteries you can drive back to. My wife and I looked at each other over that plate the way people do when they realize the afternoon has just changed shape. We are coming back for it. Every day. For the rest of our lives. Put a plaque on our table. .....The salmon belly burger was mine and I guarded it like family silver, rich, silky, the kind of fat that melts into everything around it. My wife had the smoked beet quesadilla, which arrived smelling like a good fire and tasted like someone had thought very hard about beets and finally gotten it right. She offered me a bite. She regretted offering me a bite...... And the owner served us himself. Warm, and present, the kind of host who tells you about a dish because he's proud of it, not because it's a script. That pride is all over the food. You can taste the years of devotion in it. Go. Sit down. Order the vegetables first. Let someone who cares about cooking feed you a real, considered, and generous plate. This is what a neighborhood restaurant is supposed to feel like.

What a great find in Hollywood…read more The Running Goose delivered from beginning to end. The kale salad was amazing, followed by the pork belly pincho with a beautiful char. The duck was exactly how I like it: crispy without being burnt and packed with flavor. And then there was the Gringo Burger for my gringa, which she loved. We finished with the Pavlova, which was the perfect ending. Great food, relaxed atmosphere, and the kind of place that makes you start thinking about what you'll order the next time before you've even left. We'll definitely be back.

Manuela is absolutely charming. Their whole indoor, outdoor feel is such a lovely concept. I went…read morefor brunch but will be back for dinner and want to sit on the patio. Parking: there's valet and several of lots but watch out for the $5 small print. I went 2 blocks up by the residential area and was able to find parking on a Saturday around 12pm. For drinks, i had a classic Aperol Spritz, which was very nice and refreshing. But I had to try Florida Man because of these ingredients (blueberry rested Ilegal mezcal, Lo-Fi vermouth, lemon, African basil). They have a really good beverage program, and I would like to come back more for drinks and try the Bro over Tomatoes. For food, I got the pop over benedict, honestly, I didn't know what I was expecting because I was assuming a regular benedict, but it was the most beautiful presention and delicious hollandaise sauce i've ever had in my life! The hollandaise has a little spice to it that blended well with the creaminess. I also had that barbecue oysters, which is basically oyster rockefeller. I really how they have fun names of their drinks as well as their food. The service were absolutely delightful. My server made me laugh. When I asked him, what should I get between one or the other drink, and he suggested, why not get one after the other which made me chuckle. A definitely a great sales person.

This is a very cool / beautiful restaurant, but unfortunately I felt that the value and service…read morewere lacking, the service in particular. The food was overall tasty, although I felt my steak was tougher than usual for the price point. The shrimp ceviche, although good quality and refreshing, had a slightly bitter taste to it (more so than the usual citrus tang) which I felt detracted from the overall flavor. It kind of felt like there were too many ingredients to it which detracted from the tasty simplicity that the dish is known for, although that is just my opinion and someone else may enjoy it more. The service on the other hand was not particularly good. Our waitress came off as slightly standoffish when asked about gluten free options and failed to refill our water cups multiple times throughout the meal, to the point my partner had to get up and do it herself. The sneaky 4% service charge automatically added to the bill also left a bad taste in my mouth. I have always been of the mind that the responsibility of compensating staff adequately falls on the business, not the public, and any extra tip is for good service and should remain optional by the customer, especially when they charge this much for basic entrees. Our bill came out to over $100 for two people (2 dishes, 1 shared appetizer, no drinks besides water) for breakfast. Overall I'd give this place 3.5 stars, worth checking out, but probably not worth frequenting often. Ambiance is an 8.5/10, the food was about a 7/10, the value was a 6/10, and the service was a 5/10. The food was solid, the ambiance was nice, the value is average to below average, and the service could use a little work. That being said, it's a nice place worth checking out, just make sure you ask to have that 4% charge removed from your bill, and tip accordingly.

We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

First time dining here. Decided to try it out for Dine LA week. Featured photos in this post are…read moresmaller than their standard menu plates, since the Dine LA menu served as almost a sampler dish. Food: loved the creativity of the dishes. What a way to elevate Filipino cuisine for western palates. Parking: paid lot directly across the restaurant for $10 for the day. Street parking was extremely limited. Service: Jaden was our server and he was attentive with checking in on us. We had ordered a steak, but did not receive a steak knife. We tried to get by with the butter knife at the table, but obviously it did not pan out well. Our server was occupied with another table, so I was patiently waiting to make eye contact. Miraculously another server saw my desperate eyes and before I could even raise my hand or say "excuse me" to flag her down, she came right over with a SMILE no less (!!!) and asked how she could help. That level of attentiveness was very much appreciated. Even the tall white guy came to clear our plates. I don't know what he does, because at the end of the meal, we saw him hauling in and hand-carrying 5 bags of ice. The level of hustle across the team is obvious and helps round out the experience of dining out and choosing to spend money on a dining experience. Even the bus boys were attentive with filling our water cups, which was quite appreciated. Can't say any more good things about the service and truly appreciated our server Jaden because he seemed so personable to have a genuine conversation while running around. Really seems like a hard worker. Ambiance: kudos to whoever set the playlist for Friday night -- Kaytranada songs came up a couple times and really helped to set the mood to kick off my weekend.

Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

We arrived a little early than our reservation time and was seated shortly upon our arrival on a…read morebusy dinner night by the kind host that was able to accommodate our small party. It was fun to watch the chefs cook the food and finally get to eat their delicious meals! We ordered almost pretty much the whole menu and was delighted with all! The restaurant started off busy during dinner time and started to die down as the night flowed. Servers were kind, attentive, and helpful! Love Bestia for a beautiful, relaxing date night. Coming back again!