Lola loved her some Taco Truck Magic!!! Thank you to all who…read moremade her feel soo special every time she showed up!!

I'll keep this one short and sweet. It's a cute idea. Went for a bike ride on the Bristol bike path…read moreand couldn't pass up trying this little cart. I saw a pizza oven, and I saw "taco" and was intrigued. We got a carne asada "taco" to split. Now look, the vehicle for the meat and toppings was literally a personal sized pizza. If you're getting a taco and a pizza, is either aspect of it going to be the best you ever had, nah. And that's what it turned out to be. The pizza was akin to blaze pizza quality. Not hand stretched, instead it was pressed and the crust lacked any good chew or depth of flavor. However, I love pizza, qualify pizza, and sometimes, some not so qualify pizza because pizza is pizza and pizza is life. I like blaze pizza. It's not Pasquale's in South county or Pizza Marvin, but it hits the spot. The meat and toppings could have been more flavorful. They had a whole slew of hot sauces to pick from though, so I went with the Melinda Peri Peri garlic sauce and it kicked up the flavor. Overall, points for creativity. I liked it, it has novelty, I probably wouldn't go out of my way to get it again but if I was ever going for another bike ride with a small group i would entertain it for sure. All in all, for $14ish I was not disappointed. You do get your fill.

The biggest lobster roll you will find anywhere. All their portions are huge so you may want to…read moresplit an entree. You can sit under the tent or a cozy table by the water. Dogs are welcome as long as they are leashed. Beer and wine are served which is a plus. F

I grabbed a mini lobster roll and it was okay. The lobster didn't have much taste so they should've…read moreput more butter or mayonnaise in it. The bread roll itself was grilled but a little on the stale/dry side. I have to say the pieces were tender though. $24 for a few bites of lobster is a stretch. The french fries were pretty good.

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

1st timers !10/10 experience! food absolutely phenomenal. 10/10 all around!…read moreits a must try Best BBQ HANDS DOWN

Triple S BBQ just might be the best BBQ in New England! They just opened up a storefront a year ago…read moreand are dedicated to producing the perfect smoky flavor -- they even start smoking their meats at 2am! With creative menu items like the raspberry chipotle pork belly pinwheel and rotating smoked cheesecakes, they are constantly making high quality food for a great price. They are open Thursday through Sunday every week from 12pm until they sell out (or 9pm). We highly recommend showing up early to guarantee that you get the menu items you want! We would also like to give a special shout out to Scott and his on-site team who are extremely friendly, passionate, and dedicated to making the customer experience great. They have long lines before they even open and Scott makes it a priority to thank his customers every day, before opening, for supporting his business! Definitely check this place out for some of the best BBQ you'll ever have, you won't regret it!

This food truck moves around but has been in Barrington, RI for several weeks on Friday and Sat…read moreevenings. They have only burgers. The burgers we have had are all good, juicy and cooked just right. These are the smaller, appropriate serving size burgers instead of giant belt busters so if you are seeking monsters, this won't do it for you (or hey buy two). They aree 5$ apiece and very nicely done. The regular fries are very good as well. Not quite the awesome duck fat french fries I have had here and there but close. The sweet potato fries were ok but the regular fries were very good. They only have canned drinks but have been parked outside of a liquor store so if you were so inclined you could have a bottle of wine too. I would really encourage you to try this food truck if you like great burgers and fries.

A New England summer staple, the perfect addition to a beach day or bike ride. Warren depot always…read morehas all the flavors and you can always get two flavors!

This is great spot to grab yourself a icy Del's! Right on…read morethe Warren bike path also parking area is available. Great floors to choose from. Service is friendly and quick. They have a cute assortment of swag if your into that. Side window is available for quick service.

On the RI Food Fights #BestSandwichRI trail this weekend took us to Red's Kitchen in Seekonk. There…read moreare TEN, count 'em, 10 different cheesesteaks on the menu!!! It is a cheesesteak lover's dream lineup! Hubby is absolutely in heaven right now! This is hands down one of his all-time favorite sandwiches & he went straight for the O.G.: thinly shaved steak, perfectly melted american cheese plus mushrooms & onions. It is perfection... in a can't-stop-eating-it kind of way! And the size? This sandwich is no joke! It is easily big enough to stretch into two meals & every bite is ridiculously satisfying! NOM NOM NOM #YUM

OMG! This is a hidden gem! I came in because of best sandwich RI and wow! This is an amazing little…read moresandwich shop. I got the plain Jane because I'm, well, basic! I loved it though. So much flavor and baked with steak and cheese. Nolan took care of me while there and he was beyond helpful and nice! I enjoyed chatting with him and learning about the business. It's nothing fancy inside but there is lots of seating and the food and service speaks for itself. Def will be back!

super delicious and the people are so friendly! But the time I finished paying my taco was already…read moreready.

Awesome menu choices, Enjoyed both my tacos but the tex mex was fantastic . The Greek was different…read moreand refreshing - both really good in their own right. Quick and all the staff was super friendly and attentive! Clean and professional vibe.