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    Three Flames LA

    3.8 (288 reviews)

    Order Three Flames LA Takeout or Delivery

    Three Flames LA Photos

    THREE FLAMES LA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Three Flames LA

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    Reviews With Photos

    Mongolian chicken
    Wendi K.

    I love what they've done with the place. Very cozy spot with a TV. I ordered the chicken Mongolian with the expectations of loading my own bowl with tons of veggies. Nope! There is a list of veggies that are included and you just let her know what not to include. I was little concerned about how the food would come out because the cooking technique was a little simplified compared to the previous owner. The food is still cooked on the large wood stove. It was more like cooking on a griddle technique. BUT! I must say the food was good. It did remind me of yakisoba. Had tons of flavor. Carrots were delicious and sweet. Right amount of spice. I only wish the portion size was a little bigger for the price and that they had pineapple. Recommend!!

    Seafood Mongolian BBQ
    Robert F.

    3rd visit to THE NEW & INCREDIBLY IMPROVED, THREE FLAMES BBQ. Javier & amazing Chef Anthony presented us with many culinary delights. Two of which were the Seafood Mongol BBQ, the other the hands down best & most creative CrispyPork Belly Taco Ever. It great to have a new great go to restaurant in our Westchester neighborhood. Thanks Frank & Staff from Monica & Bobby. BTW, really booze as well!

    Albacore Tostada.
    Bob G.

    So what do you get when a family takes over an old school hole in the wall Mongolian BBQ restaurant in a strip mall on a quiet stretch of Manchester Boulevard in Inglewood and brings in a Michelin-starred chef to create a Mexican-inspired menu of tacos and tostadas? Magic, Kevin. You get magic. My wife read about Three Flames on NextDoor, a website I generally hate, but this time it was a score. As soon as we entered, we were greeted by Frank, who introduced himself as the husband of the owner. He immediately made us feel welcomed and proudly gave us a brief history and walked us through the menu. The small dining room is adorable and the vibe is impeccable. The other patrons were friendly and welcoming. It's not fancy. You order at the counter and they bring the food to your table. And the food! We ordered the fish taco, the scallop taco, the albacore tostada and the beef Mongolian BBQ. Everything was delicious. My personal favorite was the tostada, which was awesome with a drizzle of the house pineapple habanero hot sauce. My wife had a hard time picking a favorite, but really enjoyed the BBQ, which comes as a dish, hot off the grill and was one of the best versions I have ever had. The bottom line is that we spent a lot of our dinner talking about who we could bring with us next time. It was a long list and we can't wait to come back and continue working our way through the menu. But honestly, you shouldn't take my word for it. You should check it out. Not only because the food is amazing, but also because supporting small family run businesses is more important now than ever.

    Before I added the sauce! Very Delicious
    Porshia G.

    I had a wonderful experience here! The food was delicious and full of flavor. Anthony was attentive, kind, and made sure we had everything we needed. The atmosphere was clean and inviting.

    Albacore Tostada
    Daniel H.

    I really liked the vibe and the food was next level. I had a few things and the item that stands out to me was the albacore tostada, amazing in every sense of the word. I recommend this to anyone who likes great service and crazy good food...

    Franks way burger with crispy fries

    We had the albacore tostada, the ceviche tostada and the kids had the burgers. Everything was very flavorful! Definitely coming back to try the tacos . Anthony the chef was fast and friendly . Great music and the Dodger game was on! Cozy seats, nice decor.

    Great Menu!!!

    Great Food!!! Delicious Tostadas!! Service is awesome!! I love the TV to watch Dodgers games!! Thank you Three Flames!!!!

    Nice cold beverage with a mixed seafood tostada.
    Daniel I.

    I have been coming to this restaurant since 2007. Yes it's under new ownership but the original noodle dish still is made . In addition new items have been added like seafood tacos and tostadas . You can come alone or with a group and mix and match dishes and enjoy your dining experience. Because that is in fact what has been created an experience you will all love . I will continue to support and look forward to trying all of the new dishes. Thank you for the welcoming service.

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    5 years ago

    Food was amazing and service was great!!! Highly recommended if in the area or in town

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    6 years ago

    Love this local place. Food is fresh, service is amazing, they cook the food perfectly and they have great procedures in place during COVID.

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    5 years ago

    So good. Super hole in the wall and almost homey. Food is a little pricey but you get tons and it s good

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    Page 4 of 8

    Ask the Community - Three Flames LA

    Is this an all-you-can-eat restaurant?

    No it is not

    Don’t See Your Question? Ask Away!

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    This is my family's go-to spot for seafood boil. This has Vietnamese flavors so if you love…read moreVietnamese food, you will love this place. We normally order the sea snails in the coconut sauce, filet mignon noodles and also the combo with Dungeoness crab. All great! There is something about the sauce or flavor where I can't stop eating, even though I know I'm full and shouldn't be eating anymore, but I just can't help it. The seafood is always fresh. They give you salt, pepper and lots of lemons to make your own dipping sauce. This is great, because if you know, you know, this place is legit for us Viets. They also provide additional sauce for dipping if that's not your thing. I'd love to gate keep this place, but I need this place to be around for a long, long time because there's no other place that compares to this place, IMHO.

    Had a taste for seafood so I figured why not. Ordered on Uber Eats and when I received my order the…read morebag was soaked with grease. This was either going to be epically good or trash. Well, wasn't good. Got the seafood egg-rolls, trash!! Fried with them, trash! Also got an order of fried oysters, trash!! Two bites of everything then straight to the.....trash!!! Maybe I ordered the wrong items but I've never had food this bad from Uber Eats. I writing this as a warning to anyone else thinking about ordering from this place.

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    Coni'Seafood - Pescado zarandeado. Grilled snook with salt and house sauce served with caramelized onions and tortillas.

    Coni'Seafood

    4.0(366 reviews)
    3.4 miDel Rey
    $$

    Coni Seafood is such a great stop if you're heading home from the airport and need a quick bite…read more This location has always served us well! Parking is a bit tight, with only one spot in the back and limited street parking, so keep that in mind. They do have a small patio outside, though, which was really nice to sit on and enjoy the breeze. Unfortunately, I didn't get a picture of the whole fried tilapia, but take my word for it--it's a MUST if you're in the mood for cooked fish. The outside is perfectly crispy while the inside stays flaky and tender. It comes with fresh cucumber and Spanish rice with corn, which is a great complement to the simplicity of the whole fried fish. But if there's one thing that sets them apart and is an absolute MUST TRY, it's the Aquachile. The balance of citrus and spice is perfect. The raw shrimp practically melts in your mouth as it soaks up all that delicious sauce. Seriously...my mouth is watering just thinking about it. We also tried the Mango Ceviche, which was good overall, but unfortunately the cucumbers were a little bitter, which threw off the flavor for me. Still a good dish, just a little mishap this time around.

    I'm disappointed to write this because Coni'Seafood used to be a restaurant I really enjoyed and…read morereturned to regularly. Unfortunately, over my more recent visits, I feel that both the food and the overall experience have declined. Service has become extremely slow, and the restaurant often seems understaffed. The food is still okay, but in my opinion it no longer justifies the very long waits. Having grown up with Mexican food, I also don't find the food nearly as exceptional as its reputation might suggest. If I were comparing it with seafood restaurants in Mexico, I would personally rate the food around 2 out of 5 stars. What really made me decide not to return, however, was my experience during my last visit. When I went to pay my bill, a man working near the entrance insisted that I also had to pay for a fish order that had supposedly been placed over the phone. I explained that I had never placed a telephone order--I had simply walked into the restaurant and ordered my food there. Another employee actually tried to clarify the situation and told him that I was not the person who had ordered the fish. Despite that, he continued insisting that I was responsible for it. His manner became increasingly aggressive and pushy, even while his colleague was trying to explain that there had been a mistake. It was an extremely uncomfortable and embarrassing interaction, particularly because I was being pressured to pay for something I had never ordered. What made the situation even worse was that, once it became clear that he had made a mistake and confused me with another customer, he never apologized. Mistakes happen, and I would have had no problem with a simple misunderstanding that was quickly corrected. What bothered me was the way the situation was handled, the insistence that I pay for something I had not ordered, and the complete lack of an apology afterward. Sadly, that experience was enough for me. After being a customer who genuinely liked this restaurant in the past, I don't plan to return.

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    Lobster Guys Rolls & Fries - Dodgers special

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    4.6(485 reviews)
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    This place was FIRE! it was a top notch lobster roll. The food was good, it was fresh, tasty, and…read morethey had quality ingredients. Loved the service, and the ambiance was a nice vintage vibe. Definitely would go back. A little pricey, but for seafood, its expected.

    I walked in about 15 minutes after they opened, and the restaurant was pretty empty. I had to use…read morethe restroom, and unfortunately, it was completely dirty. The trash was overflowing, the toilet seat covers were smashed into the inserts, and there was paper all over the floor. Bathroom: 1/5. I sat down, and the menus were already on the table. I wasn't quite sure what I wanted to order, so we started with a lemonade and a tea. We ordered the Clobster roll with fries, and I ordered the Connecticut Style lobster roll with no fries and a side salad. The side salad with ranch dressing definitely hit the spot! Unfortunately, the Cajun shrimp roll didn't do it for me. It needed more flavor and mostly tasted like mayo. After two bites, I decided not to eat it and gave it to my son. He enjoyed his meal, though! I also ordered another lobster roll to go, along with a soda and fries, for a friend of mine who works down the street at the barbershop. I was also gifted a juice and a huge cookie, which was a nice touch! If there's one thing I'd change, it would definitely be the bathroom. Other than that, I enjoyed the TVs, the overall look and feel of the place, the area, and especially the guitars and décor. Those details really gave the restaurant some character. Would I come back? Yes -- but I'd definitely try something different next time. Thank you, Rudy! Overall rating: 3.8/5

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    Three Flames LA - mongolian - Updated September 2026

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