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    Thyme

    3.8 (472 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Thyme Takeout or Delivery

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    THYME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Thyme

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    Reviews With Photos

    Braised Short Rib Papardelle over Ratatouille & under Parmesan cheese as served
    Aba H.

    This time at Thyme I tried their Braised Short Ribs with Papardelle pasta served over Ratatouille (mixed veggies) and under Parmesan cheese. Very well made with a slight kick (of spice) in the ratatouille, great combination of flavor between the soft juicy plentiful meat (like boiled flanken or brisket), the long broad pasta, and fresh parmesan cheese. However, didn't enjoy what seemed like slightly stale small dinner rolls (one per person). Also, loved their decaf cappuchino. We arrived 6:00 PM on a Saturday night and for the next hour conversation with our friends was easy and it was less crowded. By seven, it not only got more crowded, but they also had a jazzy guitarist that only added to the noise. With tax & tip about $80 per person (including three appetizers and two mixed drinks for the 4 of us).

    Alice K.

    Lovely place for brunch. My eggs benedict was delicious, eggs perfectly poached. Everyone enjoyed their entrees and several plates were completely cleaned off . Menu offered large selection of brunch and lunch items. My mimosa was a bit weak but the Bloody Marys had a good amount of alcohol. The servers were friendly and attentive. Additional seating available on second floor.

    Braised Short Rib Parpardelle
    Alan L.

    Great food and ambiance. A really nice American restaurant that serves some of the most amazingly delicious foods in the area. We were blown away by the crispy calamari, which features a much thinner batter layer that had a nice and crispy crunch, more akin to Japanese tempura. The portion sizes were fairly large too, and the amount of meat in the braised short rib papardelle was amazing. The creamy texture of the meat blended very well with the fresh parpardelle. The seafood paella is certainly a must get, with the rice layer really soaking up the flavour of the mussels and clams that fill the plate to the brim in both quantity and flavour. The seared tuna bowl was good too, but nothing too special when compared to the other dishes. Service was very good, and the window seating provides a nice view of the lake nearby!

    Kevin C.

    Great spot in Roslyn, LI. Overlooks a pond which is very scenic. Service and staff was great. The drinks and food here were delicious. I would go with any of the cocktails but my bloody mary was on point. Food was the standout. Burger was juicy and flavorful. The cob salad was fresh and satisfying. And the crab cakes were a great appetizer. Would definitely come back again. Great in a group or for date night.

    Andrew R.

    Easter Brunch nothing impressive. Childrens menu for $32 a kid was embarrassing. Again nothing stood out for Party of 5. I was very disappointed.

    Tony C.

    They have a $31 brunch which includes one alcoholic (or non) drink. Certain item requires an up charge. Overall the portion were generous and the service really prompt, attentive and courteous.

    Ahi tuna Bowl
    John O.

    Nice job! We sat upstairs (which was a little weird but ok) felt sorry for the staff! Like the menu, nice options. Staff were great! Nice presentation, food was great! Will go back !

    Raisin bread with butter
    Christy L.

    Butternut Squash Soup- very creamy and good. Soup of the Day (pea) can't complain very good as well . Grilled Salmon Filet- great taste and well done salmon . Seared Diver Sea Scallops & Grilled Jumbo Shrimp- it's alright Bread and butter is normal. Place is packed and still run very fast and smooth . Place is organized and clean . Price $114 with tax -without tip

    Amby S.

    The food was great! Definitely great portions for the price. I do however wish the staff was a bit more friendly so the rating will have to be four stars.

    Blood Orange Margarita
    JL H.

    Wish we could give 1/2 Stars, REALLY SOLID place to eat! Accommodating and efficient service. Brunch for $28 provides a plethora of hearty, healthy options. We chose the BBQ Brisket and scrambled eggs with a Blood Orange Margarita (they use Don Julio Blanco.) We also had the Crabcake Burger, which is a pound of shellfish deliciousness with a Peach (Goya) Bellini ($7 J. Roget Champagne), which was a perfect combination. The Sirloin burger was topped with 2 slab-style bacon strips and Cheddar with crusted French fries, which adds more savoriness. You're started off with drop Sugar Biscuits, which are a bit dry but helped with whipped Cinnamon Butter and came the we had a side of the Strawberry spread that accompanies the regular biscuits. Another great time at Thyme!

    New York Sour

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    The food is excellent and the atmosphere is warm and homey. They are such a great supporter of the community and we love them.

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    1 year ago

    Very cute and charming place. The food and service were excellent for a small birthday brunch. Salmon Eggs Benedict was very tasty.

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    11 months ago

    Wallé provided a superb dining experience. Professional, personable, warm, and knowledgeable. Food was delicious, as always.

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    6 years ago

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    1 year ago

    Food is very good. Drinks very weak very overpriced. People in charge are not a friendly at all. Ambience very crowded very close together.

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    Ask the Community - Thyme

    Are there any gluten free options? If so what are they?

    Hello Akam, Yes! We have a complete gluten free dinner menu available upon request, as well as many gluten free options for brunch, lunch and takeout! Please call the… Read more

    Do you do bridal showers?

    Thyme hosts a variety of events... please visit www.thymenewyork.com/privateevents for more information!

    Do you have brunch on Saturday?

    Yes, we offer our Brunch Menu on both Saturday and Sunday from 11:30am-3pm!

    Is this place good for 30-something's to mingle and meet?

    No. I've only been there to have dinner at the bar. The place is always littered with old retired people. It's a very nice place though.

    Is there a separate room for large parties?

    I believe there is an upstairs so if you calk ahead and make reservatuons, you could probably book upstairs. But the bad thing is that up stairs is where the restroom is at so you might have people who aren't in your party weaving through

    Anybody go here for Thanksgiving?

    Is it wheelchair accessible?

    Not really. Its quite narrow when trying to navigate through the tables and chairs and people who pull their chairs out so far when they eat. But then, if you book something near the front door, then it could be possible. The valet parking sits… Read more

    Don’t See Your Question? Ask Away!

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    Kyma

    4.0
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    This is my go-to spot on Thursday nights and the only night that really matters here! Think Ladies…read moreNight on steroids. Once DJ George gets behind the turntables, the energy stays high all night long. My advice? Make a dinner reservation and arrive early. Around 9 PM, this place transforms from an upscale restaurant into a full-blown party. The vibe is elegant, sexy, and energetic. The lighting is always on point, the crowd comes dressed to impress, and the atmosphere is electric. As for the food, it's consistently good. The Kyma Chips, Crab Cakes, Keftedes, and Branzino are all must-orders. Once the bottles start coming out, expect sparklers flying, napkins in the air, and everyone on their feet. It's definitely a party. Valet parking is available, and one thing I really appreciate is that the owner is always around, making sure guests feel welcome and taken care of. One heads-up: as the night goes on, you'll occasionally run into a few people who let the alcohol go to their heads and forget how to act. Fortunately, the staff does a great job maintaining a fun atmosphere for everyone. Dress to impress, bring your friends, and be prepared for a night that doesn't end until the early morning hours. Thursday nights here are always a good time!

    I came here with my cousin for brunch and it was delicious. We got 2 Bloody Marys, the lump crab…read morecocktail, the omelette and Greek salad with shrimp. All was fresh and delicious. They even had fresh horseradish. The vibe is great, with nice music and cute areas for photo ops too.

    Photos
    Kyma
    Both sauce lack zest, the green one is too creamy the red too sweet
    Both sauce lack zest, the green one is too creamy the red too sweet
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    Ravagh Persian Grill

    Ravagh Persian Grill

    4.2
    (492 reviews)
    0.9 mi
    $$$

    Food: 5/5 We got the Mediterranean Salad ($14), Barg Kabob…read more($32), and Lamb Koobideh Kabob ($29.50). They started us off with complimentary bread that came with white and green sauce. You must use the green and white sauce on everything. The salad was extremely fresh and both the meats were cooked perfectly. The entrees are always huge and more than enough food. Service: 5/5 The service was extremely friendly and nice. We got there and they said we can sit anywhere we like. Service was fast and sauce refills were welcomed. Ambiance: 5/5 The ambiance is elegant yet comfortable, creating a welcoming atmosphere for both casual dinners and special occasions. The decor is tasteful, the dining room is spacious, and the overall setting feels polished without being overly formal. It's a relaxing place to enjoy a meal and spend time with family or friends.

    Ravagh Persian Grill in Roslyn Heights is one of those places on Long Island that truly never…read moredisappoints. It's become a reliable stop whenever you're craving authentic Persian food done well. One thing I've always appreciated here is the little touches. The warm bread they bring out is wonderful, and if you know to ask, they'll sometimes bring lentils as well -- a comforting start to the meal that feels very traditional. The meats are always fresh and beautifully seasoned, which is exactly what you hope for when ordering Persian kebabs. They recently renovated the Roslyn Heights location, and the space now feels very modern and polished. It's definitely an upgrade visually. That said, the dining room is a bit on the smaller side, and the tables sit fairly close together -- close enough that you might hear your neighbor's conversation. The Huntington location has a more relaxed, family-style Persian feel, while Roslyn feels more contemporary. Service has always been thoughtful. During our visit, we accidentally dropped a fork and the staff immediately replaced it without hesitation. Small gestures like that go a long way. What also makes Ravagh special is its place in the Roslyn Heights community. Located in a predominantly Jewish neighborhood on Long Island, it's nice to see a restaurant serving authentic halal Persian cuisine and welcoming such a diverse crowd. It adds something meaningful to the local dining scene. The spices and flavors are always the highlight. Desserts could perhaps be elevated a bit more, but the overall experience -- from the kebabs to the hospitality -- keeps people coming back. A lovely dinner spot on Long Island that continues to represent Persian cuisine with consistency and care.

    Photos
    Ravagh Persian Grill
    Chicken Koobideh Kebob (Dinner)
    Chicken Koobideh Kebob (Dinner)
    Shrimp Kebob (Dinner)

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    Gatsby's Landing

    Gatsby's Landing

    4.1
    (549 reviews)
    0.1 mi
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    Been here several times now over the last couple years as we visit our son at USMMA. Never…read moredisappoints. Everything is so fresh and delicious and excellent service. We will be back!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

    Photos
    Specialty Cocktails
    Specialty Cocktails
    Gatsby's Landing
    Gatsby's Landing

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    Limani

    Limani

    3.7
    (545 reviews)
    0.8 mi
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    We went for a late lunch and the service was great. We did the early dinner special rep fixe menu…read more Got the tomato salad and the filet mignon and finished with the baklava. The food was amazing, cooked to our likings. We also got the dip's appetizer and that was delicious as well. The ambiance was nice and fancy- it was high end. The pre fixe price was great. We did not drink. The only thing I did not like was that everything was more money and they did not allow any substitutions without an additional charge. It also took a very long time to get our check and have our dessert wrapped up. It seemed like once the dinner people started coming around 5:30 they kind of focused their attention elsewhere. Good location, plenty of parking. Would I return? Maybe for lunch

    I don't know how much the service staff has changed since I came years ago, but the service was…read moresimply abysmal in contrast. Waiters grabbing plates without asking, fluctuating between stopping at our tables too frequently or hardly at all (without any input from ourselves), and waiters just having a poor attitude in general; it was not what I expected when I first sat down. The food otherwise was good. For our entrees we ordered Red Snapper, Loup de Mer, and the Garides Saganaki. All the dishes were good, especially the Loupde mer, but we could tell that the Red Snapper wasn't fresh on account of its mushy texture and the fact the snappers we had witnessed earlier sitting on ice that were fresh had not gone down in number. The Spanakorizo that I ordered as a side was essentially a rice porridge with how much liquid there was. No interest in coming back.

    Photos
    Limani
    Chips - were very good
    Chips - were very good
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    Hendrick's Tavern

    Hendrick's Tavern

    3.5
    (644 reviews)
    0.1 mi
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    I celebrated my birthday here back in April, and Hendrick's Tavern absolutely delivered. While I've…read morevisited for brunch before and always enjoyed it, this was my first time experiencing their dinner service, and now I understand why so many people rave about it. The first thing that surprised me was how packed the restaurant was on a Monday night. That alone speaks volumes about the quality of the food and service. Despite how busy it was, the staff remained attentive, professional, and welcoming throughout the evening. Everything we ordered was excellent. The tuna appetizer was incredibly fresh, the crab cake was packed with flavor, and the short rib was fall apart tender and cooked to perfection. We also shared a pizza that disappeared quickly from the table because it was just that good. The cocktails were well made, and even dessert was a standout, the perfect ending to a birthday dinner. The atmosphere strikes a great balance between upscale and comfortable, making it ideal for date nights, celebrations, or simply a great dinner out. It's not often that a restaurant excels across appetizers, entrées, drinks, and dessert, but Hendrick's Tavern manages to do exactly that. If you're considering a visit, make a reservation, even on a weekday. A packed Monday night tells you everything you need to know.

    This is a terrific restaurant / Tavern! Started with an…read moreexpertly made Martini . Moved onto crab cakes and Clams Oreganata which were just fantastic . We shared the bone in Rib Eye which was perfectly cooked and flavorful . Desert was carrot cake which was sublime . Service was very attentive . Looking forward to my next visit .

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    View of the dining room
    View of the dining room
    Hendrick's Tavern
    Margarita and just peachy

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    Margarita and just peachy

    Thyme - newamerican - Updated July 2026

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