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    Tides Coastal Kitchen

    3.3 (179 reviews)
    Closed 7:00 am - 11:00 pm

    Tides Coastal Kitchen Photos

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    TIDES COASTAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    kids' pasta in butter soup :(
    Jennifer C.

    Our visit to Tides was disappointing -- after a 5 hr drive we just wanted to eat at the hotel as it was close to 830 and I had 2 hungry kids. We didn't mind the short wait for a table but it took another 15 minutes for any server to notice us, and when we ordered, we had to send back a kid's chicken that was pink and undercooked. We asked for a kid's pasta with butter sauce instead- and the sauce was just a pool of melted butter. I ordered the mahi mahi tacos but one of them was filled with chicken. At least some effort could have been made!? It just felt like the kitchen didn't care about the food being sent out. For a hotel charging $400+ per night I expected the onsite restaurant to provide a higher quality experience.

    Oysters
    Yulee K.

    The oysters here were so good! They were fresh and came with a variety of sauces to top them off with. Their hush puppies were also really good along with the blue crab dip.

    Crab Cake
    Mandy N.

    My mom and I had such a great experience here that we ended up coming back the very next day. The food was incredible, especially the oysters, which were so fresh and flavorful they were truly to die for. I loved them so much I ordered them again on our second visit. We also tried the Parmesan fries, asparagus, crab dip, crab cake, crème Brulee, key lime pie, and a salad. Every dish was well‑seasoned, fresh, balanced, and delicious. Nothing tasted overly fishy or heavy, which can be tricky with seafood, but everything was prepared perfectly. The atmosphere made the meal even better. The view from the restaurant is absolutely spectacular, one of those settings that makes you want to linger just a little longer. Kevin's service tied everything together. He was attentive in a way that felt completely natural, checking in on us consistently without hovering. He kept our drinks flowing, stayed professional and personable, and genuinely made us feel taken care of. His energy elevated both visits and made the whole experience memorable. Highly recommend both the food and the service. Kevin truly made our meals exceptional.

    Salad with steak
    Diandra L.

    I recently stayed at the Waterfront Marriott where Tides Coastal Kitchen is and I enjoyed visiting this hotel restaurant. My first experience was the hotel bar on the evening i checked in. Kevin, my bartender was super friendly and made a delish dirty martini. I also popped in the following day for lunch. I sat outside in the picnic tables which was glorious because the view was the ocean and the sand. Who doesn't up their productivity when waterfront?! Luis was my server and was friendly and attentive. I opted for the mixed greens salad which included brioche croutons, cherry tomatoes, cucumber, red onion, manchego cheese, bacon, mustard vinaigrette. I also opted to add steak for some protein. It was a great lunch and the portion of steak was double so it was very filling. The employees at the restaurant were welcoming, gave me recs for the area, and remembered my name each of the 3 times I visited in the two days I was there. While it is a hotel bar, I did notice there are locals that come to visit because they knew the bartenders by name each night. Good option if you're staying in the hotel.

    Fish & Chips
    Rob K.

    You walk into Tides and you can already see the ocean. Patio seating is a must . Started with a variety of Oysters delicious. We had the fish and chips amazing! huge fresh portion of fish . Serves on point everyone friendly and smiling.

    $25 chicken tender basket

    4 stars for the view outside and the friendly service otherwise i would give a 3 for food/menu accuracy/price. Specifically came here because their website lists seafood Cobb salad but that was not on their menu, same for the chicken bacon ranch sandwich my husband looked forward to. Instead I had to get the seafood pasta which was delicious but unfortunately my husband was not so lucky. He instead fell to the chicken tender platter, it being $25 you would expect had at least 10 tenders on it but was basically the size of a children's meal. Will def come back for the vibe but think management needs to review their menu

    Crab Cake, mashed potatoes, Grilled Asparagus
    Raven L.

    Lovely hotel restaurant- staff were extremely friendly & attentive. Not pictured are the calamari & hush puppies appetizers, both were served fresh & delicious! 10/10 recommend if you're in the area.

    Randy G.

    I am going to be kind with this review even though my better judgment says I should be brutally honest. 1) Really not a fan of this restaurant. 2) The food looks amazing, however the taste leaves much to be desired. The fact is the food needs to have taste. I ordered the Fish n Chips and even with the Malt Vinegar there was no taste. The crab bisque tasted too much like carrots. My wife had the Salmon and was not impressed, my daughter had the Sliders and Mac n Cheese and was also not impressed. My mother in law had the Shrimp Cocktail and had to wash off the Shrimp to make it taste good for her. 3) Limited Beer selection( 3 choices). 4) Our server was nice and eager to please but seemed a bit overwhelmed. 5) The ambiance was fine but could have been better with a larger beer selection. Would I come back? As a local, no, there are better choices.

    Seafood Cobb salad
    Summer M.

    Service was terrible, food was mid, but the view was good. We sat at our table for 50 minutes before being greeted even though we went to the hostess stand twice to ask for service. Thankfully, I was in good company so we were fine waiting and watching the sunset. By the end of the meal we started joking "we're going to die here" bc everything took FOREVER. It was a 3.5 hour dinner that should've been 45 minutes. There were four tables who came in after us and got their food before we were greeted, and at the same time, we saw 3 other tables walk out because they sat for 30+ minutes without being greeted. I think some of the servers are great and some could use training and it's just role of the dice on who you get. Our check was wrong, about $40 over. Another interesting observation. We saw a couple getting engaged on the far end of the patio at a special set up. About 30 minutes after the engagement, the couple and their families came to have dinner on the dining side of the patio, but there weren't enough seats. The man who proposed told the hostess they had a RSVP and she said "it doesn't matter if you had a reservation or not we don't have the tables available" and so they left. I can't imagine having that experience after getting engaged.

    Nina D.

    We walked in on a weekend with no reservations and chose to sit outside and enjoy fresh air. Loved the view and live music. We were able to even see dolphins in the water. We ordered calamari's and oysters that were decent. I ordered the shrimp scampi and my hair and ordered fish and chips. I think all the food and drinks were great. A bit pricey but all tasted well. Service was ok, nothing extravagant except when they brought our food out and explained the difference in oysters. I did enjoy the food display and the ability to add drops or horseradish.

    Harrison R.

    Vibes were pretty good pretty views. Food was ok we just got apps. Manager was not present was eating and on her phone when we walked up I had to cough to get her attention. She couldn't find the reservations (she was looking at the wrong day) Drinks were bad. The seasonal menu was still from the fall it is late spring. Tasted like just liquor and nothing else. Crush was so sour. Not good. Don't charge $15 for a bad cocktail. Not great go elsewhere

    garden field salad (restaurant week)
    Janice T.

    I was able to catch their March 20th deal for $35++ pp which allowed me to sample their new spring menu. Portions were healthy sizes and wonderfully plated. Patio seating was open, therefore I took advantage of that beautiful day to enjoy my meal alfresco on a cool, sunny day with lovely views of the Chesapeake Bay. I had the warm spinach crab dip with the most delicious, soft and flavorful pita bread. I could have just even eaten the pita bread alone. However,the dip was plentiful and had actual crabmeat on top. Savory and not overly heavy with cheese or spinach- a good balance, quite good and filling! My sister had the fried calamari which was a pleaser as well, not too chewy and the accompanying sauces enhanced the taste even more. The breading was crispy but with enough softness at the same time. If you are a tentacle lover, you might be disappointed, as there weren't many or any if at all. (I'm not a fan of tentacles.) entrees- I had the roasted rockfish which had an orange ginger glaze & plated on a bed of carolina gold rice. The fish was meaty in texture, light firm & white. The flavors really came through. My sister had the grilled ribeye with fries. The steak with chimichurri sauce was cooked medium well per her request. The rosemary fries were hidden under the steak. I was able to sample some from my sister. Those fries were really good & well seasoned. I'm not sure why they place the steak over the fries versus plate them to the side. The choices of dessert were chocolate cake, creme brûlée or key lime pie. I opted for the chocolate cake and my sister went with the cream brulee but we each halved ours so we could try both. They both did not disappoint! The chocolate cake was massive - tall and thick with chocolate ganache with the cake portion soft, moist but crumbly yet soo good. The creme brulee was a winner as well. Creme brulee is always a good choice if you want a light dessert. It was delightful! You could hear the crisp crackle as the spoon broke into the top torched caramelized sugar. The sound alone was satisfying. It's nice to be able to enjoy the restaurant and patio before memorial day hits and it becomes noisy and busy.

    I've never written an online review for any business or product, but dinner at Tides Coastal Kitchen for my wife and I was a memorable experience. The online reviews were promising, and the website made it seem like a chill "coastal" vibe, away from the louder Virginia Beach strip. We had reservations and were seated promptly on the patio at 7:30 on a recent Friday in July. Nice view of the Bay and sunset. What we hadn't expected was the incredibly loud dance music thumping just yards away, on the portion of the patio that was serving as a poor excuse for a club. It was so loud that we wouldn't hear each other talk, and we wondered later how the hotel guests and surrounding condos felt about the migraine-inducing noise. (Our Gen-X souls felt particularly crushed when the DJ started blaring a techno version of "Smells Like Teen Spirit." I'm so sorry, Kurt.) Our waiter, bless his heart, was clearly only a few days on the job, and it's possible he had never been to a restaurant before in his life. There was a special "Fried Chicken & Champagne Fridays" menu that the hostess had handed to us, and he said that he'd never seen it before. There was, however, no drinks/cocktails menu, but he did kindly list the beer options for me. We ordered Oysters Rockefeller as an app. Having lived in New Orleans, the birthplace of the dish, I don't know what I thought I'd be getting here. When they arrived, they smelled like moldy fish, and when I tasted a bit of one, they were clearly not cooked enough. Not eating them was the best decision of the night. Another highlight was my beer. Unbeknownst to me, the draft beer system at Tides apparently has some sort of trick where the bottom of their plastic cups has a magnetic ring that has a replaceable metal disc sticking to it. The disc has a cute message on it ("Would you rather?"), I guess to spur conversation when you reach the end of your beer. (How someone is supposed to have a conversation in that EDM din, I'm not sure.) I didn't realize this, and when my wife asked about the bottom of my glass, I poked at it from the bottom with my finger, the metal disk came loose, and most of my beer spilled through the hole in the bottom, all over the table and me. Perhaps a warning to patrons about the hole in the bottom of one's beer cup would be helpful. For dinner, I got the fish and chips, which were lukewarm (the chips) and small (the fish). My wife got the fried chicken bucket special, which had two enormous (and enormously dry) biscuits and one fried thigh and one fried wing. Not much of a bucket. The special had included an option for a bottle of sparkling wine, but by the time our waiter realized that was missing, we were already done "eating," so we cancelled that. My wife and I have traveled the world and eaten many meals, and we've spent enough time in Virginia Beach to know to keep our expectations mid on a summer Friday. But along with having to find our own silverware, anti-fly fan, and the hearing loss, this was one of the laughably bad meals we've had in a while. They didn't charge us for the bottle that never arrived, but they did try to charge us for the oysters, which I asked to be removed from the bill. On the way out, my wife saw a cockroach in the bathroom.

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    Kevin is excellent! Fantastic bartender & well educated on the menu. Highly recommended eating T the bat!

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    Food was not good and limited seating inside that allows for view of bay and sunset. Would not recommend.

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    Ask the Community - Tides Coastal Kitchen

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    My husband surprised me with a birthday trip, and every restaurant we visited was exceptional--but…read morethis one was definitely one of the highlights. From the moment we walked in, the atmosphere was perfect. We were seated in a booth near the live band, and it created such a fun, relaxing vibe. The dim lighting gave the restaurant a cozy, intimate feel that was perfect for a night out and really added to the overall ambiance. Before our entrées arrived, we couldn't stop eating the focaccia. It was warm, fresh, and so flavorful that we immediately wished there had been more. We also ordered the beef kebabs with chimichurri sauce, and they were incredible. The beef was tender, and the bright, herb-filled chimichurri brought everything together perfectly. Honestly, I could have used another serving of both the bread and the sauce! By the time our main courses arrived, we were already pleasantly full, but that didn't stop us from enjoying every bite. My husband is a creature of habit--ever since our first date, he usually orders the same or very similar dishes. The only reason he branches out is because I love cooking and introducing him to new flavors, or he'll happily steal a bite from my plate when we go out. This time, he ordered the steak with mashed potatoes, and it was cooked beautifully. The steak was tender, flavorful, and paired perfectly with the creamy mashed potatoes. Between the delicious food, the live music, and the inviting atmosphere, this restaurant made my birthday celebration even more memorable. It's the kind of place that's perfect for a special occasion or a romantic date night, and I'd gladly come back again.

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    The Atlantic

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    This evening, I decided to visit Atlantic for their Happy Hour, and the experience was nothing…read moreshort of extraordinary. The exterior of the venue is undeniably striking, accented by marvelous murals and artistic decor that set an elevated, sophisticated tone before you even step through the doors. Inside, the establishment is impeccably pristine, wonderfully vibrant, and beautifully maintained. Their bar program is remarkable, boasting a serious wine collection and a selection of top-shelf spirits. For my beverage, I opted for the Smoke and Mirrors cocktail, which was expertly crafted, perfectly balanced, and thoroughly impressive. For my main dish, I selected the Fried Oysters a first for me at this particular establishment and though they were outside of the standard Happy Hour menu, they were an absolute culinary triumph! Crisp, extraordinarily fresh, and seasoned to perfection. The highlight of the evening, however, was the impeccable service. My server, Sarah, was an absolute delight gracious, attentive, and without a doubt the finest at the establishment. From the stunning aesthetics and pristine atmosphere to the divine cuisine and Sarah's top-tier hospitality, Atlantic receives absolute full marks from me. A flawless evening I shall most certainly be returning!

    We did return! And The Atlantic is still among our favorite spots on the beach!…read moreWe hit the Happy Hour and the place was packed. We had a 45 minute wait but that was no big deal. Our group ordered some IPA's - Orange Starfish to be exact, and a couple of well drinks. We had the famous Smash Burgers and a a tuna slider. For an appetizer we had ceviche. We love ceviche but this version had really really soft, almost mushy scallops! No one was a fan of mushy scallops so we ate around them! We're not sure if this is how their scallops always are served, of if we just got a mushy order. Overall the food and service was great and we will be back!

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    The Hunt Room

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    We stopped in for an early dinner and were really pleased with the happy hour options and quality…read moreof the food. Lindsey was an excellent server and made us feel welcome and provided great suggestions for drinks and food. The brick and wood interior was cosy and added to the historic feel. We will be back again!

    After dinner tonight, we decided to visit The Hunt Room, tucked inside the beautiful Old Cavalier…read moreHotel at the Virginia Beach oceanfront. Stepping inside feels like taking a step back in time. The Hunt Room is rich with history and timeless charm. One of the enduring local legends is that President Nixon burned some of the Watergate evidence in the massive stone fireplace. Whether the story is true or simply part of the hotel's lore, it certainly adds another layer of intrigue to an already remarkable setting. The staff was welcoming, attentive, and genuinely appreciative of their guests. They go out of their way to make you feel at home and ensure you'll want to return. If you're an Old Fashioned fan, don't miss theirs. It's made with whiskey distilled on-site at the hotel's distillery, and it was one of the best I've had in quite some time. Whether you're looking for a quiet evening, a handcrafted cocktail, or simply a chance to soak in a little Virginia Beach history, The Hunt Room is well worth a visit. If you've never been, you're in for a memorable experience.

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    Love Song

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    6.2 mi

    Came here for date nite with friends and thought it was super cute. Love the vibe inside. We were…read morein time for the tail end of happy hour so we got some drinks and apps on the HH menu. We also ordered dinner and desserts too. The food was good from the salad, fish, duck. We loved it all. The olive oil cake we ordered for dessert was delicious too. The staff was super friendly and checked back on us often. We had suck a good time we closed the place down. Love this spot and can't wait to go back !

    I have walked and driven by 100's of times and never stopped. It's not the kind of place that you…read moreare going to walk off the beach in bathing suits and get food. It's a nicer vibe. Bigger than I thought and a cool vibe inside....however....very dark! Use your flashlight on your phone to read the menu and bring your readers. Very small menu but done well. This place is not for everyone....I wouldn't bring my dive bar loving, basic burger kind of guy husband here. We started with a few apps so I got to try the smoked fish dip, cheese with baguette and apple butter. Both were delicious, especially the fish dip. Those house pickles were delicious. I could have eaten just a bowl of those. I didn't try anything else but everyone that did was raving about how good the food was. Service was good. Sometimes a little difficult to get water. I think they even have HH in the back bar. Open kitchen. Friendly staff. Foodies would enjoy this place. Worth the check out.

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    Cozy interior
    Cozy interior
    Holiday in Cambodia & Duck Breast
    Holiday in Cambodia & Duck Breast
    Olive oil cake

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    Olive oil cake

    Tides Coastal Kitchen - cocktailbars - Updated August 2026

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