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    Tommy's BBQ

    4.2 (271 reviews)
    Closed Closed

    Order Tommy's BBQ Takeout or Delivery

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    TOMMY'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tommy's BBQ

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    Darci K.

    Good BBQ is hard to find We found Tommy's because Yelp to the rescue... or d I thought. Many reviews were incredibly enthusiastic about the food, and for all of us foodies, that's pretty much all that it usually takes. The customer Service is absolutely a huge plus to this establishment. The people that work there are incredibly nice and very welcoming, and for that they absolutely should be commended. We decided to order the three meat and two sides plate because it was too late for lunch and too early for dinner and it was a good compromise For the three proteins, we selected brisket, beef link, which was recommended by the staff, and the pulled pork. There were two slices of brisket and the brisket, lacked seasoning, and was dry and overcooked. The pulled pork while there was seemingly a generous amount, it too, was very dry, locked any real flavor, and it just was sad. The beef link, which I was looking forward to was also overcooked, and just wasn't good. It had a rather odd texture and taste to it, and I also thought it was strange that they had pre-sliced the length for us. There's something magical about biting or cutting into a link and enjoying that first bite that breaks crispy skin as you bite into it. The mac & cheese was the showstopper! It was creamy, cheesy, and really tasty! The baked beans I'm not even sure what to say about them. They weren't sweet, they weren't tangy, they were just sad. We tried to enjoy them, but it was virtually impossible. I understand that Hercules is not known for BBQ, but that doesn't mean that it cannot exist. Hopefully Tommy's will step up their game. Since this was my first visit, I have no way of knowing if things used to be better and now aren't, or if this is just standard.

    Beans, BBQ sauce, & potato salad
    Christian A.

    Ordering is super simple, we ordered online, arrived during the estimated window it would be done. The interior has a good sized seating area, but it seems like a lot of people just pick up to go. We were in and out pretty quickly. The food was really really good, brisket was the perfect tenderness, pulled pork was great, sides complimented the meats well. The bbq sauce was probably the best I've tasted, I'm normally not a fan of bbq sauce either. The mac and cheese was my favorite side by far. The spread of food was amazing, felt like it was priced on the higher end but didn't mind due to the food being so good and meat was cooked to perfection. Highly recommend, will be back forsure!

    Ribs and brisket
    Anndora L.

    I'm still loving the eats at Tommy's. I just wish good bbq didn't cost and arm & a leg! Got the 2 meats / 2 sides plates. Ribs & brisket still delicious! Cole slaw & mac and cheese! I forgot to ask for my sauce on the side. Oops! Service was really good. My tray was brought to me..thank you! It was really loud in here with the guys in the dining area doing what they do. But after they left, you could hear the music etc.

    2 meat plate - brisket + jalapeño cheddar links, mac&cheese, baked beans
    Gabrielle W.

    YOWZA--this was excellent. Mouthwatering brisket. Delicious jalapeño cheddar links. Baked beans and mac and cheese. Devoured it so quickly it felt like a figment of my imagination when I was suddenly craving it all over again a couple hours later. Keep up the good work! Will be back.

    D. Reneé B.

    Ordered the two-way plate with brisket and beef links, along with baked beans and potato salad. The meat was tender, but overall the brisket lacked a bit of flavor. The beef links were better seasoned, though slightly on the dry side. The barbecue sauce was okay but leaned less sweet than I prefer. The plate comes with a slice of white bread, which is great for dipping into the sauce. The baked beans were well flavored and tender, and the potato salad was nice and thick -- probably my favorite part of the plate. My daughter ordered the single smashburger with bacon and said it was juicy and very flavorful. They offer a good variety of meats and also have dessert options. While some items stood out more than others, it's a solid spot with options worth trying.

    Brisket 1 Way Plate.. so good !!!
    Vuyelwa W.

    DELICIOUS BBQ - Tommy's is a welcome addition to Hercules . We have tried both the ribs and the brisket and definitely love the ribs more . We also get the greens every time and they are so good . Mac and cheese wasn't as good and haven't had it since . Their prices are quite high but the good quality is also superb. They have other options and look forward to trying them out lots of seating and parking is plentiful . They only open from Wednesday to Sunday !! Worth the visit .

    Lennette L.

    If I close my eyes - I'd think I was in Texas!! Great brisket, pork ribs, Mac & cheese and greens! Friendly staff and great clean, chill place to eat!

    1 Meat Plate
    Isaac C.

    I decided to order Tommy BBQ on a Saturday night after hearing about this place so many times; I'm glad that I was able to finally give it a shot. Normally, I'm a little bit wary of anywhere that puts their sauce on directly on top of the barbecue. But I quickly found out that the sauce was not hiding the barbecue. The brisket that I ordered was very tender and had the perfect amount of smoke on it. The amount of brisket that they gave was enough to last me two meals! What was surprising was that the sides were just as good as the BBQ, I was very impressed by both the mac n cheese and bbq beans. The mac and cheese reminded me of a should food plate and the bbq beans were very well seasoned and could easily be a meal itself. I'm glad to have a great bbq place in the area and will be back soon!

    Another round at my favorite place. " Tommy's B.B.Q. In hercules california.
    Tangela H.

    Good food... Friendly Staff ... You can't ask for anything better.. The greens have just as much meat in them then a half of rib. My husband's favorite side dish is the potato salad and beans. I guess you really can't go wrong.

    BBQ chicken, coleslaw and collard greens.
    Annie L.

    Hubby loves barbecue and I'm basing this review on that. The ribs are fall off the bone tender, the chicken is good, and he likes the brisket. We especially like the fact that they offer collard greens as one of the sides. Portions are decent, you are well fed here. Service is very good, always with a smile and friendly. They're happy to accommodate you if you would like all dark meat for your chicken. This restaurant is on the small side, but there's plenty of room at the tables. Hubby thinks they do a good job on the barbecue so we will come again.

    1 lb Beef Links.
    John F.

    I wanted some links and I ordered the one pound links. I'm so glad that I didn't. The links are delicious and flavorful. I walked right in and was quickly greeted and placed my order.

    Potato salad drenched in bbq sauce when meat didn't even have bbq sauce on it
    Lynnelle E.

    Went back to get BBQ since I was in the area. Disappointed they don't have the brisket tacos.. that needs to come back. We tried the smash burger and a 2-way. Food was ok but super disappointing to find my potato salad literally drenched in BBQ sauce. I tried to eat it anywat but it didn't work it was just all messed up. I don't know why there was bbq sauce since they gave us a tub on the side. Epic fail today to detail and attention. I guess for future ask potato salad on the side.

    2 Meat Plate: Brisket, Chicken, Mac and Cheese and Coleslaw
    Alan D.

    Was meeting my friend for dinner and he suggested this place to go to. I am always down for BBQ, so I decided to give this place a try. Ordering is simple, you ask for what style of food you want (plate or sandwich or something else) and you choose your protein and side. I went with two meats of Chicken and Brisket, with Mac and Cheese and Coleslaw as my side and a drink. 2 meat plate: The brisket was very tender and juicy. The right amount of sauce and seasoning was perfect for me. The chicken was also big as well. It was like eating a half whole chicken and the seasoning was a bit salty on this one. The Cole slaw was crispy and refreshing and the Mac and cheese was good. The slice of bread was also a nice touch. Overall, a nice dinner with my friend, although very pricey for what I paid (close to $30). Still, I enjoyed my meal and would come back again.

    2 2 Way Meat Plate

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    4 months ago

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    1 year ago

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    Tommy R.

    Thank you so much

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    Tommy R.

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    4 months ago

    I don't eat everybody greens, but the greens from Tommy's was Good the flavor was there I have no complaints at all!

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    11 months ago

    Tommy's is the best BBQ it is yummy, quality meat, great side dish in Hercules California. EXCELLENT AND HIGHLY RECOMMENDED.

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    2 years ago

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    1 year ago

    Good was I recommend getting the 3 meat plate because gonna want to try it all and the greens were on point!

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    Appreciate the feedback

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    Page 3 of 7

    Ask the Community - Tommy's BBQ

    I went into Assemble today and they said Tommy's BBQ was no longer there, did the close / move? Nothing on their website.

    They are suppose to be moving to Hercules, Ca within the next the next few weeks. FYI... It not a good sign....moving locations... check out their website for updates.

    Are they open today because Yelp says yes but DoorDash says no?

    Yes we are open

    Don’t See Your Question? Ask Away!

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    Stateline Road Smokehouse

    4.4
    (356 reviews)
    20.3 mi
    $$

    Recently, I came to visit Stateline Road Smokehouse for the first time for lunch. There was no line…read morenor wait to order! I was looking to chow down on some barbecue, Kansas City style!! I ordered the burnt ends, potato salad, and curly fries. The burnt ends were flavorful and very tender. It was some juicy pieces of meat. I loved this so much! The potato salad is not the traditional cold potato salad. It was warm, but, it was well seasoned and the potatoes were soft. Yum! The curly fries with aoili sauce were crunchy! No fry was cold nor limp. Well seasoned. There was some pickled onions on the side to enjoy. I ordered the Blood orange spritz for my cocktail. For only $9 AND if was refreshing to sip on a warm dat!! I ended the last of my visit sipping on some Rombauer chardonnay. Which was 6 ounces for $10. Inside the restaurant there are plenty of tables, water station clean bathrooms, and very nice staff. The staff comes and checks in every so often if I need to order anything else. There's also patio seating. It was too warm for me that day to eat outside. I will make the plan to do so next visit! I had no complaints or issue. I am eyeing the mac n cheese and will try next visit! I definitely will be returning again real soon! Till next time! :)

    I'm really rooting for this place to succeed, however, on my visit the food quality wasn't on par…read morewith any other BBQ in the area. I ordered Ribs, brisket, links and chicken along with several sides. I took my wife and 3 kids to help devour this meal. Although the staff is friendly, the service provided was truely mediocre. During the ordering line, our family of 5 got completely ignored and I had to interrupt them to make sure they noticed we were in line. Our meats was served tepid, barely warm, even though they made us wait for the food like it was coming out the smoker. Our drinks weren't served with our order or called out that they were ready. The ribs were tough, probably due to the temperature and the rest of the meats were needing salt/seasoning. However, the best thing we got was the Rancho Gordo Beans and Greens which was absolutely delish. Even the kids denied the mac and cheese since it wasn't warm or hot. This might have been an off day for staff, but it wasn't a busy day and the owner was there greeting and serving food. I'm willing to try again but there are much better options, especially in neighboring cities.

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    International Smoke

    International Smoke

    3.9
    (2.4k reviews)
    16.7 mi
    $$$

    Pricey but worth it! I come here often for team dinners and I always look forward to eating here!…read moreGreat food, lively ambiance, and friendly service. For appetizers, we love: - Ayesha's freshly baked cornbread: buttery and soft pastry - 'Peking' pork belly bao buns: super delicate buns with juicy slices of duck - Double duck wings: crispy and yummy! For sides, we love the pork belly fried rice and the duck fat fries. SO flavorful and delicious. Fat just makes everything taste so good and I don't feel guilty at all about the amount of fries I had! The standout was my entree: the smoked galbi beef short ribs. I think this is my new favorite: the beef was ridiculously tender and cooked to perfection. It's pricey ($76), yes, but it's some of the best short ribs I've had and I highly recommend. I think it's worth it and you gotta treat yourself once in awhile!

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

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