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    Tomukun Korean Barbeque

    4.0 (514 reviews)
    ModerateKorean, Barbeque, Bars
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Tomukun Korean Barbeque Takeout or Delivery

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    TOMUKUN KOREAN BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Dogs allowed

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    Jessica C.

    I lived in Korea for a year and this place comes close but doesn't quite have the authentic flavor. It is still tasty though! Same as next door, don't come hangry because you will be seated pretty soon but the host will forget about you because it's so busy (so it's not entirely their fault)! You use a QR code to read the menu. We ordered Sullotang (ox bone stew) and Soondabu (spicy tofu soup). The side dishes were delicious! My fav were the macaroni&corn, spicy sliced cucumbers, and fish cakes. The Sullotang was good but doesn't quite have the same creamy flavor in Korea. The meat was good and didn't have any fat on it. The Soondabu was sooo spicy. Way too spicy for me but my husband ate it all! Our server was nice.

    Linda I.

    A longstanding crowd pleaser in town, and happy to see their continued success! For 2 people, we got the Japchae and a "Combo" of the Bulgogi (Marinated Ribeye) and Brisket. The order of meats comes with salad (which I really liked! fresh greens and a tasty dressing), rice, dipping sauces, and banchan side dishes. My favorite of the banchan was their dressed broccoli, or fish cakes. My least favorite was the cucumber (texture had gotten soggy). All the banchan can be refilled, but we didn't feel like we needed to. Of the meats, I like the marinated one much more, as it has its own flavor. The dipping sauces are tasty, but I still felt like the brisket tasted a bit on the unseasoned end even with the sauces. The Japchae is really tasty! Loved that, and felt like it rounded out the meal. The crisper veggies in this were great. For me personally, I do find it to be a little too much "work" and the meal to sit heavily afterwards. Might not come here often for those reasons for me, but think it's a good option for KBBQ in the area, and a fun activity with a group.

    I got excited about the food & took the picture late--thick ribeye steaks, generous portions of marinated ribeye and marinated short rib.
    Jodie R.

    Really good Korean BBQ. We had the regular ribeye and the combo with 2 selections (marinated ribeye and marinated short rib for us). Huge salad, lots of side dishes, very nice about bringing more kimchi. I was certain it was going to be way too much food, yet somehow the three of us ate it all! Unfortunately, they were out of all of their Japanese beers, both draft and bottled. But our waitress brought me a sample of their amber on draft, which was very good, and I went with that. I ordered a second beer and my husband ordered more of the yummy sesame dipping sauce, but alas they were never delivered.

    Sandra K.

    Great place for groups . The food was tasty, the service is good . They can do a better job at replacing the grill when it's burnt but that's a preference. Overall it's worth the money and you eat really well .

    Hannah M.

    Excellent experience!! The only negative element of our visit was getting seated as there was a bit of a wait (about 25 minutes). They don't take reservations unfortunately and we were a slightly larger party. We ended up getting the Combo 2 per our server's recommendation. It came with a large variety of meat, banchan, rice, and sauces. It's $150 and feeds 5-7 people (we were 5 and absolutely stuffed. You could easily feed a group of 7). The banchan and rice are also replenishable for free, and they were lovely about requests for more. Our favorite banchan were the kimchi, the broccoli, and the salad. The dipping sauces were all great. Meats were excellent and they were very nice about providing extra tongs for us to use. Our favorites overall were the spicy pork and beef brisket. Service was PHENOMENAL. Our server was kind, helpful, attentive, and super on top of our requests. Probably some of the best service I've had in a restaurant to be frank. Overall at $30 a head this was an excellent, filling meal and I would absolutely go back!

    Pork Katsu curry
    Kylie J.

    The place was ok, the food is decent, the korean wings were really delicious but the price is a bit high for the food quality. The service was good though, staff were welcoming and kind. Overall I'd only go if someone else wanted to, I have my go to place that is much better.

    Winter W.

    First time here. When we arrived, there was a wait so we put our name on the list. We waited about 20 minutes and ended up sharing a table with a family. It was a long table so we had separate grills. We ordered the spicy baby squid with pork belly stir fry and tofu bi bim bap. We started with a seafood pancake. The service wasn't great. Several times we had to wave someone down. The seafood pancake wasn't great either. It should be springy and light with the right mix of egg, flour, and potato starch. But theirs was kind of doughy and heavy. We were not impressed. The stir fry had two pieces of pork belly and the rest squid. The bi bim bap had a lot of rice but not enough toppings. Disappointed. We will stick with their other restaurant next door.

    Seoul mule
    Lauren W.

    This place is great! Went in for dinner, ordered two apps and then 3 meats for the bbq. Our apps were the pork dumplings and sweet potato noodles. I actually don't like sweet potatos but the noodles tasted nothing like sweet potato, and the pork dumplings were cooked perfectly and very flavorful. We ordered brisket, short rib and marinated rib eye. All of the meats were delicious and fresh. The veggies and sides that came with the meal were also fresh and good. They give you dipping sauces as well as a ton of accompanying sides, kimchi, pickled seaweed salad, regular salad, marinated egg, potato, and more. Overall service and experience was great and can't wait to come back!!

    Soondubu with mushroom
    Cecilia C.

    I really need this restaurant in my hometown!! Without a doubt, I would be a regular because this food is the best I've had. It's comparable to LA's Korea town restaurants. Funny enough, my partner and I haven't tried the kbbq yet because we wanted to enjoy some classic dishes like the cold noodle and soondubu, only to come back and crave the same dishes. All the side dishes were a hit, and I don't doubt that the meat is great because the grill tables are always filled.

    Banchan
    Garfield K.

    I'm visiting Ann Arbor for a conference and this is my favorite restaurant in town. The lunch special is a great deal, but I mostly came here (twice in 3 days) for dinner. The hot summer calls for cold noodle soup, and the broth was perfectly balanced and light while the noodles chewy and delightful. I found out later they make the noodles in house. We also got sundubu and wow the flavor blew me away. If I didn't have to leave so soon I'd try the entire menu. The service was excellent and the ambiance great for small group hangouts. Highly recommend if you're curious or love Korean food. They also run a ramen spot next door, but I never tried it.

    Seafood Pancake
    Linda S.

    Not the best KBBQ I've ever had, but I credit how niche kbbq is in the area and I do think they give a very good portion for the cost. The staff was amazing and speedy. They checked in and asked if everything was good and turned up and down the grill depending on how we were cooking. A classic sit down and talk vibe around. Trendy and open. Lots of natural lighting with the windows, but also in a really great and fun University of Michigan area! Extremely lively!

    Duo bop bbq lunch special. Spicy pork.
    Francisco C.

    Went in for lunch. Good deals for lunch specials during weekdays. Great quality food. Very reasonable portions for lunch special. I ordered the duo bop bbq lunch special. Not too i but had enough kick. Not crowded at all during lunchtime but we came in around 2pm. The only negative was that my IPA was room temperature. Friendly service from the staff waiting on us.

    Chloe A.

    The food here was mediocre, but the service was not good. Our specific server was nice. However, we asked for additional sides. Our server said okay, and 5 minutes later a woman comes out and says to us "The kitchen has been closed since 9:30" and left. I looked at my watch and noticed it was 9:29. I understand closing the kitchen early, but did not appreciate the attitude the woman gave us. She spoke to us as if the kitchen had been closed for hours when, in fact, it had just closed. A simple "I'm sorry, our kitchen has just closed" would've been taken much better than her blunt statement without any other acknowledgment. Additionally, we were adding our last batch of protein to the grill, when another server (not our original server) came up and asked "Do you need a box?" as though trying to rush us. We had just started our last batch of protein, and I felt this was very rude to insinuate we should just take the meat home instead of finish our meal. It makes sense that they require 18% gratuity with their bills, as the service cannot be relied on! I do not recommend this restaurant.

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    8 years ago

    We drove all the way from Detroit to this place. We wanted to like it! It was just your average spot. The food was just ok.

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    9 years ago

    They have an awesome tofu stew + bulgogi lunch combo that I love! Clean and fast restaurant

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    8 years ago

    The beef as well as the sides are always very tasty. I love coming here for special occasions. The atmosphere is very clean and relaxing.

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    Satchel's  BBQ

    Satchel's BBQ

    4.1
    (404 reviews)
    2.7 mi
    $$

    We were politely greeted at the counter when we arrived for a late lunch. The young man explained…read moretheir menu and which items were customer favorites and also some of his as well we proceeded to order some brisket and dry rub ribs and a couple of drinks. After paying we took a seat and waited a few minutes for the food to arrive. When it came out we were given a choice of sauces and we elected to try a couple. Now for the reason we went. The brisket was tender, moist , and well smoked. They use a dry rub on both the brisket and the pork and it works well for both meats we tried. The ribs were also tender and tasty and done just the way I like them-bite off the bone. Ribs are overcooked in my opinion when they "fall off the bone" because they aren't ribs at that point! Being from Texas, we complemented them before we left and even gave another customer a quick opinion of how good the barbecue was. You may note that I'm not reviewing any sides because if the meat is as good as this was you don't need any sides. Their sauce is good, not too sweet and they have a sweeter option as well as a hot (habanero) sauce that is also good. If you need a good barbecue fix and you are in Ann Arbor you can't go wrong with Satchel's.

    Great food and a very reasonable price. $39.99 for a slab of ribs and 4 delicious sides. Mac and…read morecheese was excellent. Perfect balance and not too cheesy. Coleslaw was great. Not too sweet and not too bitter. The bonus was Tim Delaney works there who I haven't seen in about 40 years!!!

    Photos
    Dining room was well kept and clean.
    Dining room was well kept and clean.
    Hot link
    Hot link
    Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

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    Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens
    Ricewood

    Ricewood

    4.6
    (86 reviews)
    2.0 mi

    Best place ever! Like if you want comfort food with amazing & Top Tier taste! This is it! I travel…read morefrom Dearborn to Ann Arbor every Saturday. (This should let you know,how dedicated my tastebuds are) listen the Brisket is like no other the ability to have specials every week. I feel spoiled from the burgers to the wing selection. Nobody else has this on a game day or regular Saturday and they do! Rice bowls are the original thing here you can feel free to build a bowl with protein options from chicken, pork and Brisket. No fear Vegan folks you are safe here disregard the BBQ smell of the meats they have marinated and well seasoned veggies and a great range of options to build a bowl that will satisfy your protein and tummy! The staff is vibrant and nice they make you feel like family! Help with the menu and just great like better than chick-fil-a. Hear me out the specials can look crazy verbiage wise. Listen the combinations you are definitely going to either love it from first read or question the shit out of it. Just flow with it. I have had nothing terrible or nasty from here. Trust them with you palette You can grab a seat at the window it's like stool seating and it's a table at the back. So you can come here in jeans and your favorite jersey (Michigan) or come right after work in you business attire doesn't matter just come and check it out! Thank me later!

    Customer service is just as excellent as the food. This is definitely an Ann Arbor go to spot. I…read morewould recommend it to anyone, both locations are exceptional.

    Photos
    Ricewood
    Rice bowl with chopped brisket, sesame cucumber, pickled onions, kimchi, red cabbage claw, tomato.
    Rice bowl with chopped brisket, sesame cucumber, pickled onions, kimchi, red cabbage claw, tomato.
    Pulled pork rice bowl, waffle fries, veggie rice bowl.

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    Pulled pork rice bowl, waffle fries, veggie rice bowl.
    Texacano

    Texacano

    4.1
    (11 reviews)
    0.2 mi

    Legitimately good tacos made with the BBQ from Blue Tractor. We came two months after they opened…read moreon a Sunday around 5 and were the only people in the place the entire time. This is odd because the food is good, the prices are decent, and service came with a smile. Enter under the Mash awning and turn left. This is in the former back/overflow room for Blue Tractor. Head to the counter to order, grab your silverware and drink, and take your number to a table to wait. The food comes out quickly. We ordered chips and guacamole to start. At first it's in your face with a combination of lime and salt, but after the second chip it's delicious. I do wish the guacamole and tomatoes were chopped into smaller pieces, but the flavor is stellar. The brisket on my taco was very fatty. Don't get me wrong, I know fat is flavor and the bark on their brisket is possibly heaven sent, but I can only take the texture of fat to a certain extent and I'm grossed out. I left some of the fat on my tray. It pairs well with the roasted tomato salsa. The pulled pork taco is excellent. The ingredients work well together, with the combination of crunchy and chewy textures and the pickled pepper relish with tangy lime slaw creating a wonderful flavor profile. When we return I'll only order one taco if we get chips and guacamole. Enjoy!

    3, bordering on 4 stars as I know that they're brand new and hopefully will improve some things…read moreover time. I've gone 3 times now for happy hour. I'll start with what I would consider to be the areas to improve: 1. They have an email signup form promoted on the website that advertises a free taco when you sign up. Great! I tried to do it and when I asked about it there they were like, yeah we might send out discounts or coupons in the future. Just a wildly misleading promo. 2. The pricing for happy hour margs is odd. On the website it advertised 36 oz margs for $5, and when I went in I was asked what size I wanted. I said "whatever is on the happy hour menu" and I was told that both sizes were. What does that mean? Both of them are $5? 3. 2 out of the 3 times I went the margs were served on the rocks instead of frozen because the machine hadn't frozen them yet 4. It seems like there are some major kitchen issues with getting food out on time - I overheard a table waiting a really long time for their tacos Now for the positives: 1. Margs are great, and even though the pricing is very odd and unclear what is certain is that they're a good deal 2. Nice people working 3. Good hot sauces (hell yeah tapatio and Valentina!!!) 4. I like the system of ordering at a register and getting to choose your own table, makes it a more casual/fluid dining experience imo. 5. Guac is great and they are not stingy with the chips, that's for sure. Overall there are definitely some major kinks to work out, but I think it definitely has 4-5 star potential.

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    Texacano
    Texacano
    Inside

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    Inside
    Zingerman's Roadhouse

    Zingerman's Roadhouse

    3.7
    (1.5k reviews)
    2.0 mi
    $$$

    When you pull into the parking lot there's a little drive thru entrance as well as an entrance for…read moredining in! There are signs to direct you that say it's under the neon sign. Well, if it's daytime just know that it's under the brown awning lol. When we walked in we were immediately greeted. It was busy and we were quoted a 10 minute wait time but in reality it only took a couple of minutes. It has modern-farm vibe decor. They serve Coke products but have a Wisconsin root beer on draft and it's amazing! I highly recommend! My husband and I shared the roadhouse platter combo and the fried chicken mac and cheese. Both were great! Their mac and cheese is known around the world and the country and has been featured on the food network. The menu warns that the pepper from the chicken gives it a little kick and it definitely does. The star of the show though was the bread pudding. O.M.G. I cannot express how amazing it was! So warm and flavorful. We paired it with the vanilla gelato which was packed full of vanilla bean flavor. If they have it when you go, GET IT! You will not be disappointed!

    Great service, phenomenal food - the Mac n Cheese with smoked bacon, fried chicken with mashed…read morepotatoes - were simply outstanding. Jerked Bluefish wasn't bad bad but couldn't standup to the Mac n cheese and the Fried Chicken .. we also ordered the Woody Wheat Beer and the Peppermint Ice Tea with Honey - really good. Brownie and Mini Eclair sealed the deal !! Overall great experience .. highly recommend this place, most likely will go back soon !!

    Photos
    The patio
    The patio
    Pit-Smoked BBQ Pork
    Pit-Smoked BBQ Pork
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    Tomukun Korean Barbeque - korean - Updated August 2026

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