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    Tortoise Supper Club

    4.2 (797 reviews)
    Closed Closed

    Tortoise Supper Club Photos

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    TORTOISE SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tortoise Supper Club

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    Stephen C.

    First off let me say that I feel blessed that even get to go out to places like this stand out supper club. So many cannot or just have no means of going to a place like Tortoise Supper Club. I didn't grow up getting to go to places such as this. I mean, most times we had enough but sometimes not. So I don't take for granted the allowance I have been granted to be at Tortoise. Service: impeccable! Servers are talented and know their stuff and truly deserve what they earn. Ambiance: superb! Decor and details of this spot are awesome. A classic supper club with old school chic. Sleek and cool. Cuisine: worth every cent. I enjoyed the scallops and a Caesar salad with a side of creamed spinach. Every bite was truly excellent. Now my dinner partners enjoyed steaks and Dover Dole and other entrees and they all looked delicious. Presentation was beyond excellent. We all enjoyed a ray of various desserts that were decadent and delicious. If you ever get a chance to try Tortoise Supper Club please do. You won't be sorry.

    Wall mural
    Eric B.

    Tortoise is an ideal place to shell-abrate a special occasion. I brought my Missus here for her birthday. Valet parking was a snap; the $16 fee was competitive with SpotHero pricing (that can change). With its dark paneling and tasteful appointments, the main dining room is clubby, chic and very romantic. The bar and private dining rooms are equally inviting. We visited on a weeknight during a 'polar vortex' when there was no live music and only 4 other tables in the main room were occupied. Unfortunately, just one loud and obnoxious party made the room's noise level uncomfortable. The menu practically screams old school supper club: Old Fashioned. Relish tray. Prime rib. Beef Wellington. Dover sole. Michigan cherry pie. The lobster bisque, loaded with big hunks of lobster meat, is not to be missed. Our entrées were glazed salmon and seared scallops, and we substituted buttery mashed potatoes for the accompanying sides shown on the menu. Absolutely superb, and the portions were generous. Our desserts were key lime pie cheesecake and peanut butter pie. Each wedge was decadently rich and big enough to share, so we washed down half with Julius Meinl coffee and took the remainder home. Our server was especially attentive (well, he didn't have too many other tables to deal with), knowledgeable, and fun to chat with. The restaurant placed a clever birthday card on the table for my Missus and comped two glasses of champagne in addition to my Missus' dessert.

    Prime rib.
    Mary S.

    What a terrific place! I loved the impeccable service, the food, the drinks, the jazz trio, even the parking attendants! Sometimes restaurants are not attentive to women dining, not this one. The service was wonderful from start to finish. We went pretheater and came back for drinks after the show! Drinks were on point. Delicious. The stuffed cheese bread was surprising and the perfect start. We split a wedge salad which was tasty and a large portion. My friend said Chilean sea bass was awesome. My prime rib was perfectly cooked and was not overly salted (they did provide Larry's seasoned salt on the side if you like heavy salt). We finished with cherry pie ala mode. They have theater parking which was an added bonus! Looking forward to going back.

    Alyssa M.

    I made a reservation here for 13 people and they required a deposit of $10/person. They said if you have less people show up, they will keep the $10/person that you're missing. I thought that was a bit odd. The deposit was not put toward the final bill, instead it was returned to me (although, I had to call to ask them to refund it because it was not automatic). Otherwise, service was great. They were accommodating to a large party which was nice. The food was all around good, but not my absolute favorite. The mashed potatoes were stand out for me. I would skip the garlic bread. Although it looks great, it's nothing special.

    Braised Short Ribs and Tortoise Punch
    Sierra C.

    I absolutely love the tortoise club. It's my go-to spot whenever I want to feel relaxed and comfortable with a homey meal and a drink. I highly recommend the Hydro Boston Bibb Salad, which is quite large, the lobster bisque, which is very creamy and filling on its own, and my absolute favorite menu item, the Braised Shirt Ribs. The short ribs with mashed potatoes and gravy with carrots are the perfect taste and textures. If you go early in the evening and get a booth, you can enjoy a comfortable dinner before it gets too crowded or if you want to do something else in the evening.

    Chloe S.

    What a yummy and filling meal. We were able to make same day reservations on a Wednesday evening and were greeted with a hearty meal. Most of their steaks are 10oz which I believe is a pretty generous portion. To start we ordered the tortoise bread which is a cheesy crispy bread! Worth getting! We then decided to order all the side and were so glad our server recommended the cream spinach bc it was a winner. The texture isn't complete mush, there are chunks of spinach still noticeable which makes for a better bite. I ordered the beef Wellington which came wrapped in prosciutto, mushroom, and puff pastry. Initially the roast was juicy and delicious but as I got fuller the roast started to dry out, but nothing a little mayo couldn't fix. The portion was pretty generous and I could have left full eating half. To finish our table shared a peanut butter pie. It was light, creamy and had a salty bite from the pretzel crust. We had a lovely meal and would recommend :)

    Adorable little turtle  I got to take home
    Denyce M.

    This update review has been a long time coming. I don't usually do updates to my original reviews as I have enough trouble keeping up with the current ones. However, I feel like this one is due for an upgrade. The Tortoise Supper Club (TSC) has become a repeat experience for us for holiday meals, with our first experience being during COVID 2020 for Mother's Day. They offered the most amazing take out meal at a price that I thought was pretty reasonable. I had to drive down to pick it up and they were so wonderful in bringing everything out to the car and making sure it was situated correctly so as not to spill over. We got a prime rib meal, which was supposed to be for two people, so I ordered two meals to cover me, The Doctor and The Queen. Well that turned out to be a mistake of sorts as one meal was plenty of food. But the leftovers did not go untouched. Since that first adventure, we have found ourselves spending Valentine's Day, Xmas Even and Thanksgiving, with T-Day being a regular event for us for the last several years. They have a very consistent menu that is quite delish and their Holiday buffet is out of this world. The big selling point for me is the AYCE cold seafood section with oysters and shrimp. I LOVE oysters and they have both east and west coast oysters, with east being my favorite. In addition to the oysters and shrimp (big size ones I might add), there is tuna poke, smoked salmon and a lovely lobster bisque soup. As for the buffet, everything is fresh and there is plenty of different foods for all to enjoy: prime rib, turkey breast, salmon, all of the sides, salads, breads, and appetizers. The one thing I notice is that they never let the serving dishes go down to the bottom of the pan, there are spotters who alert the kitchen immediately and a fresh pan of food appears. And I just want to note that their Beef Wellington Service is always spot on and the folks are always so pleasant and helpful. I remember there was one visit where I was craving a turkey leg and our server was able to go back into the kitchen and get me one....now that is service! And their Michigan Cherry Pie is delightful, but I feel like it was delish because I asked it for it to be warmed up (I don't like cold or room temp desserts). I think we we will start to expand our holiday adventures with TSC, thinking about New Year's Eve in 2026, the Tortoise Supper Club Pheasant Pie in October, and most definitely Mother's Day and T-Day.

    Yum, two scoops to top off a yummy dinner!
    Karen S.

    The vibe is elegant yet casual, believe it or not. From the moment you enter, everything is on point. We were warmly greeted at the entrance, as we awaited fellow guests. Our waiter was a seasoned and consummate professional. Seriously. Attentive. Knowledgeable. Warm. We admit, we were a tad concerned at the candlelight, for its lack of a wide base. Our host said he was clumsy, so we opted to douse it just in case. We enjoyed their warm and tasty bread, a calamari appetizer, and ordered our feasts. No one was able to finish their generously served meal, so yes, we all took leftovers home! (I partially blame that on the truly delicious bread; I'm sure I ate one too many before dinner!) The braised short ribs were savory, and oh, so tender, atop buttery smashed potatoes and accompanied by veggies. And yes, it all reheated wonderfully as another meal in the hotel microwave;)! Despite not finishing our entrees, you can be sure we all opted in for dessert (albeit two scoops of ice cream was all I could manage). I wish I had taken more photos, but we were here for work and were starving... will try to come back again when we're in town for the next show!

    Relish tray and signature bread
    Sahand S.

    I have not been here for dinner but the happy hour is great. We also got the relish tray which is a nice variety of different goodies and very filling. We particularly liked the pickles and pimento cheese. They also brought out their signature bread for free, which was cheesey, garlicky and very good.

    karina k.

    This area nearby houses the corn cob condos and Legal Seafood w water views, they have live music on Friday and Saturday. Parking is only on the street and valet $16 up to 3 hours. We tried the expresso which was good. The cherry pie w ice cream was not good but the ice cream was good...and helped the taste. The crust was good and very thick for those who like thick crusts. But the part I did not like at all was the artificially colored and gelatin like filling along w the whole sweetened and preserved cherries. It was gooey and tasteless and the texture was weird. The really nice and romantic and the lady is nice and dark for your date especially on Valentine's Day..

    April A.

    Tortoise supper club has been on my list for awhile. It did not disappoint! Keene was more than welcoming when we arrived. Our server Jorge was just a delight. He was fun, engaging and went above and beyond. The holiday decor was so pretty! It was nice to hear some of the jazz music in the dining room. Our food was superb. The Beef Wellington was incredible. The drinks were tasty! I cannot wait to go back. What a great spot!

    Cherry Pie
    Kevin D.

    Super cool place and we ate at the bar. Our bartender provided excellent service and the food was top notch notch! We had the 14oz strip with peppercorn sauce - delicious, the Chilean sea bass, very good, mashed potatoes sooo good when cold outside like it was, and the broccoli which was just ok. The lobster bisque was outstanding! The cherry pie was also good but would have been phenomenal if served warm. All in all we were pleased with the service, vibe, drinks and food highly recommend!

    live jazz
    Morgan P.

    such a fun night!!! we came here for our anniversary and it's a fun atmosphere with the live music. Food was all cooked great and really loved the mashed potatoes. taking off a star because our waitress was hard to get a hold of and we were going to order a second round of drinks but never got to because we couldn't find her to order them and she never came back to our table. I wish they also would have done something special for our anniversary (like hogsalt does with free dessert!) but all in all great food and fun place

    My space. No setup

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    Keene A.

    We're so happy you and your date had a great experience. Cheers!

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    4 years ago

    Not good. The food was lack luster. Wine over priced. Service was great. Would skip and find some place else

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    3 years ago

    We had an amazing experience! The service was great and we loved our cocktails and food. Make sure to get a slice of the tortoise pie!

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    4 years ago

    Really nice place for dinner and music both of which were very good. Great atmosphere and wait staff very friendly. Cocktails were good too.

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    Page 8 of 20

    Ask the Community - Tortoise Supper Club

    Can jeans be worn? Also,…

    Absolutely! Guests are welcome to visit Tortoise, as comfortable! Some guests choose to dress up while others prefer to come slightly more casual. All guests are welcome, in whatever is most comfortable.

    Does this place have gluten free options?

    No, not that I am aware of.

    Is there gratuity for a group of 5?

    No, generally for parties of 6 or more.

    Hi. I'm interested in booking a dinner for my bday which is on New Year's Eve. Will there be a special menu on that day or the regular menu? Thanks :)

    Hi there, Natalie! Thank you for thinking of us for your NYE birthday celebration! We will have a special a la carte menu on NYE including a few of our Tortoise classics and many one-night-only creations from Chef Aaron like King Cut Prime Rib,… 

    Is this place wheelchair-accessible?

    Yes! We have an accessible ramp on the north side of the building right next to the Museum of Broadcast Communications. We hope to see you soon at Tortoise Supper Club.

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    0.1 mi
    $$$

    My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

    Incredibly delicious. Everything was as fresh as can be. Definitely come if you like crab!!…read more We were a little mislead by some of the pictures online / on the website of the Norwegian crab (not by any fault of their own, just a poor assumption from our side). When we received it we were a little disappointed by the size. But the pieces were still so juicy and delicious! Just want to give a heads up also that their menu is on rotation, what you see online may not be what you get! Love me some sushi, so I was excited to try the California roll, although it was hard to justify it being $18!!! The crab was very minimal, as you can tell by the pictures... it was missing the classic California roll taste given barely any meat. The Mac and cheese side was good. Nothing too special. plus. But standard is the best word I can think of. Shareable portion, which is a plus. Service was excellent. The server was friendly and personable. Ambiance is great, it's an elevated crab house aesthetic. There is a dress code to enter. Overall, I can't say we had the experience of the price we paid. They gave us free the dessert sampler for our anniversary, yay!!!

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    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.3 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1
    (1.3k reviews)
    0.9 mi
    $$$$

    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

    Photos
    Hugo's Frog Bar & Fish House
    Bookbinders soup!
    Bookbinders soup!
    Lump crab mac and cheese

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    Lump crab mac and cheese
    RPM Seafood

    RPM Seafood

    4.0
    (713 reviews)
    0.1 mi
    $$$$

    We came like 5 minute before our reservation but wasn't seated until almost 8:20 and our…read morereservation was at 8:00pm. The ambiance inside was so nice and it was busy especially on a Wednesday night. Our waiter was great but really busy during this time. We left before we could even get a menu for desserts. We got the charcoal grilled branzino which was really good and the whole lobster. The Caesar salad was good as well but wished they would cut it up instead. I got a drink which I asked waiter if it was sweeter than other one and he said yes but it was really tangy but refreshing. Because it was a graduation celebration, I really wished the experience had felt a bit more special. After finishing our main courses, we waited a long time for a dessert menu to order a sweet treat to mark the occasion. Eventually, it took so long that we just decided to leave before we could even get one. Great atmosphere and good food, but the long wait times at the door and between courses made the night feel a bit rushed at the end.

    RPM Seafood is definitely on the pricey side, but for a special occasion or a memorable night out,…read moreit's absolutely worth the splurge. The beautiful location right on the Chicago River, elegant atmosphere, outstanding service, and exceptional food all come together to make it a truly special dining experience. We started with the mini seafood tower, which was beautifully presented and loaded with fresh oysters, lobster, crab, shrimp, and other delicious seafood. The spicy spaghetti was packed with flavor, and the branzino was perfectly cooked with crispy skin and a delicious herb sauce. Dessert was the perfect finale--the Banana Stacked Neapolitan was incredible, with layers of crispy pastry, creamy filling, bananas, and rich caramel sauce. It was indulgent and absolutely delicious. Yes, it's expensive, and you definitely know you're paying for a premium dining experience. But when you factor in the quality of the food, presentation, service, and spectacular riverfront setting, it felt worth every penny. A wonderful choice for a celebration, date night, or simply when you want to treat yourself.

    Photos
    Interior
    Interior
    Strawberry sorbet, lemon zest
    Strawberry sorbet, lemon zest
    Pinot gris

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    Pinot gris

    Tortoise Supper Club - supperclubs - Updated August 2026

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