Barbara B.

Loved this spot! It's a spacious food court full of so many fun choices for lunch. We split the ribeye burrito. It was stuffed with beans, meat , guacamole and a tasty chipotle sauce. One of most flavorful bites I have ever had. We also ordered a kids ramen which was not the best.. I didn't realize it only had noodles.. no pork , egg or sea weed. For $10 I guess I should have read the fine print. Parking is validated and there are big screens so we happily watched the World Cup while we ate

Jane R.

First time here! I was amazed by the concept! And so well done!! We ordered samosas from Little Chaska, mole enchiladas from Dolores, and a cheeseburger from There, There. All delish! The service was quick. The place is very cool and clean!

Stef S.

I was so excited to finally get here and try this place as I've heard so much about it. We came on a Friday night and it was pretty packed, but surprisingly there were plenty of seats. Looked at all of our options and I decided to go with Mexican from Dolores and my wife decided to go with Giusto PVD. I wish I had chosen Italian over Mexican. I've been dying to try Dolores so I opted to have three different tacos after asking the girl at the register if she would recommend their chicken sandwich over the tacos. She told me that everything was good so I went with the ribeye taco, the shrimp taco and the mushroom taco. The ribeye taco was fantastic. There was quite a bit of ribeye in it and the perfect amount of spice. The shrimp taco flavor and the mushroom taco was just spicy with a little flavor. I'd have to say the ribeye was the best taco and it definitely wasn't worth what I spent on them. My wife had an eggplant Parm sandwich and it was cooked perfectly, looked delicious and I wish I had gotten that. I really wanted to order a long Liv beer, but the bartender was talking to someone, I assume that they knew, as although I was only the second person in line I didn't get waited on for over 10 minutes. I ended up walking away to go get my food and just drank water. So my first experience here was not great, overall I'm pretty disappointed, but I'm going to go back and try again as there are a few other restaurants. I really do like the idea of being able to get dishes from different restaurants, pick your own seat and sit with other people at a community table. It's really nice inside and they had live music tonight, which would've been great if we wanted to stay. Next time I go back, I'm definitely having Italian, pizza and some falafel. Dolores was 2 stars Bart was 1 star Giusto was 5 stars Bus boy gets 5 stars too

Jude B.

Met up with friends 4 o'clock on a Saturday. Friends have food restrictions so choosing a place with 7 restaurants to order from works out great. The space is a large modern hanger-style food court with a large bar station and plenty of seating in and outdoors on large patio. Wonderful for families and groups to gather around at long large tables. We found a table by the end by a large screen wall tv with sports on and comfy leather club chairs Great for drinks and talking. First stop, we stood at the bar and ordered our drinks ($14 cocktails). And got big glasses of ice water and headed to our table. We then we split up and everyone walked the hall looking at menus. We all ordered food and gave the restaurant a phone number and they'll text you when your items are ready, generally about 10 or 15 minutes depending on how busy things are. Then you go pick up your tray and head back to your table. Note... don't forget your phone like I did. It's a great opportunity for grazing. If you wanna try a little bit here and there. I chose to have Mediterranean food from TOLIA. Appetizer was a nice three dip Mediterranean plate with pita chips $15 that were crunchy and good. For my entrée, I selected the minced lamp, kebabs over eggplant with pita and an added extra cucumber yogurt dip $29. This was all very tasty And costs about $50 with tip. A bit pricey for a self serve if you ask me. But that's the way things are going on these days. It was a nice time sitting around and talking, but then it got very crowded and very noisy and people were hovering by 5:30 to take our tables and even asked if we were getting up soon. It was a cold chilly day, but the overflow folks were headed outside of the picnic tables, which seemed very cold to me, but on a warm day I would all be very nice. A note on parking, we parked in the adjacent parking garage right near behind Track 15 and get your ticket validated inside at wall kiosk by the door when Leaving. This will save you, so two hours cost about $8.95.

Robert S.

During the month of March, Track 15 is hosting station tastings on Wednesday afternoons from 5:30-7p. You can witness how certain dishes are made and sample them right after. This last Wednesday the highlight was in Martinis.

Robin U.

Went there on a Friday evening. They have parking garages close by and street parking also available. The atmosphere was chill and relaxed. There are plenty of indoor and outdoor seating available and there was live entertainment outdoors. They had maybe 7 or so vendors in total. I had Tolia and opted for the lamb Adana kebap which was really good for about 18 bucks. They'll take ur name/number and text when the food is ready so you have a chance to walk around or find a table. We sat outside. It was a nice enjoyable day.

Abby L.

An amazing food hall experience and a great addition to the city of Providence! We visited Track 15 on a Saturday evening and it was definitely busy! Despite this, the service was quick, the seafood food was so fresh & cooked to perfection! We stopped at 2 different food vendors, Dune Brothers & Tolia, and grabbed a drink at the bar. We were lucky enough to find seating across from the bar which had an amazing view of the capitol building! I will definitely have to visit again & try the other food vendors!!

Ellie C.

What a nice food hall with many different cuisine options (pizza, seafood, Mediterranean, Indian, American, Mexican). We got Indian food from Little Chaksa and ordered the following items: shrimp curry, cauliflower, chicken vindaloo, and garlic naan add-on. Our favorite items were the shrimp curry and cauliflower. They both had delicious sweet-leaning flavors and were hearty and filling. The prices were on the higher side though ($20 for an entrée) and we were upsold on the naan add-on (asked if we wanted the add-on without disclosing that it cost extra), so it wasn't a great value for the price.

Regan D.

Super cute vibe & overall ambiance was great! There are a lot of options for food, ranging from Italian, Mexican, Indian, and more! All of the food we got was flavorful. The one downside is the price, as it is more costly. Definitely worth a visit!

Nick C.

2nd time here and it was another good experience. I hit up the restaurants we didn't go to last time. The red pepper muhammara from Tolia was bursting with flavor. Their Persian chicken pita was pretty good. Dolores' sauce in their mole enchiladas was incredible. Unbelievable, scrumptious flavor with a touch of kick. The chicken was very juicy as well. Giusto's porchetta sandwich was okay. The flavor was lacking and it was pretty gross eating broccoli rabe stalks. There was four different pieces of broccoli rabe where they didn't remove the unchewable bottom part. Also, they were extremely cheap with the amount of Porchetta. Pretty disappointing how little pork was in it. The craziest thing was Dune Brother's O.G. Fish Sandwich. What a deal! $16 for the biggest fried fish sandwich you'll probably ever eat. And yet it was absolutely delicious with a fantastic fried coating. The fish was juicy and the sandwich even had a thin cheese skirt layer for even more crunch. However, their lobster roll is absurdly priced. $36 - really. Lobster doesn't have any taste and charging this much for basically a hotdog sized item is wild. It should not have been more than $26 which is the price you can get at other fish places. Mother Mother's sundae was perfect. Everyone couldn't stop taking bites of it. Coffee milk gelato with mascarpone, what a combo. Little Chaska's mango rice pudding was cooling and a delicious way to finish off the meal. I loved the big chunks of mango on top.

Taylor S.

I am so happy that Track 15 is an option in downtown Providence. It is really great for large groups or before a show. So many greats options too. I have really enjoyed Chaska, Tolia, There There, Dolores, and Mother Pizza. I'm sure the options are just as tasty too. The bar is great and the bartenders are really efficient and friendly. I wish they could find a way to add a few more tables and chairs, it's hard to find somewhere to sit on busy nights. I also wish there was a way to get back to Memorial Blvd without having to go all the way around. (You could wait at a parking garage door and hope someone is coming out to let you in, but doesn't always work.) I also don't always get a text when my food is ready. But really minor complaints, I'll always suggest Track 15!

Thomas E.

Really nice food hall with a number of different options. Seafood, Indian, Turkish, Italian, American. Not really any free parking around here but there is a lot and a garage that you can validate inside for a discount. I went with the hot lobster roll. The lobster pieces were huge, really nice chunks and a good portion size. While this seems beneficial, the pieces are actually a bit tougher when they're that big in my opinion. And you get less butter coating the piece when it's one big chunk. Nice but not the best I've had. Was very curious about the Anatolian place (Turkish I believe). They had muhamarra which is a red pepper dip that I've previously had in turkey. Very rustic. I prefer it to be on the smoother end but the flavor was good. Came with a size of pita chips, upgraded to get more chips for 2 bucks. There's a full bar to get cocktails and beer as well as coffee. Prices are steep here for food and drinks really across the board. Probably dishing out extra to be in the venue. Cool spot with options to please everyone, but a bit unreasonably priced for what is ultimately a food hall with slightly lesser quality than you might find in a true restaurant.

Stephanie T.

My friends and I visited Track 15 on a Friday night at 5:30pm. At first, it wasn't too crowded and we were able to grab a table inside for 6 easily, but then it definitely filled up with groups. At the outdoor plaza, it was the first Friday of Track 15's Harvest Fest. This is an all-ages, good-times gathering and include seasonal brews from special beer cart, fall menu specials, yard games, live music, and family-friendly activities. I really enjoy going to Track 15 with friends because everyone can choose which vendor they want to order from. Since my first time at Track 15, I've been to There, There and Giusto at Track 15. This time, I ordered from Little Chaska and my husband ordered the calabrian luau pizza from Mother Pizzeria. At Little Chaska, I ordered the coconut shrimp curry and the coconut mango rice pudding. After about 10 minutes of ordering, I received the text that my order was ready. The coconut shrimp curry had shrimp, mushrooms, curry leaves, coconut tamarind sauce, and rice. It was packed with flavors and very very delicious. The mango rice pudding had pieces of mango and coconut flake. It was a nice sweet way to end the meal. At the bar, I ordered the blood orange spritz. It was light and bubbly. Everything I've gotten at Track 15 has been great. Staff at the food hall picked up and removed the finished dishes from our table. PVD is so lucky and fortunate to have a food hall like Track 15 for members of the community to gather or introduce friends to local Rhode Island favorites.