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    Tratto

    3.8 (743 reviews)
    Closed 7:00 am - 10:00 AM, 5:00 pm - 9:00 PM
    Updated 1 week ago

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    TRATTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Tratto

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    Olives & Focaccia
    Nicole M.

    I am always on the lookout for a good place near ACT or the Curran. My old go tos shuttered during the pandemic and I have been slow to adjust. Tratto had been on my list for a while and I finally bit the bullet. Not sorry. My friend and I split several of the veggie dishes. The focaccia and olives came out piping hot. The olives were nicely seasoned and the bread had that spongy goodness I love. The arancini were exactly what I expected. Yum! We split a salad, the estiva. It had grilled peaches, tomatoes, arugula, and burrata. Good flavors and textures, also yum. For our main, we had the risotto. It featured beets and goat cheese. It was purple! Yoes, beets are typically purple, but for some reason, the vibrant color was a bit shocking. As you would expect, it was a very earthy dish. I almost wished it had a hit of acid to brighten it up, but it hit all the right notes in terms of comfort. Service was good. My friend wasn't crazy about her cocktail, but my Mexican Sprite was just fine. My biggest quibble is the street entrance. It requires you to walk up some stairs. I hate stairs these days. I imagine the entrance is more accessible. I would definitely eat here again. Recommended.

    Kale Salad
    Matt J.

    While I'd like to give Tratto more stars on the strength of the dining room and friendly service, the price point simply eclipses those aspects. The savory fixings of the Kale Salad made it a perfectly pleasant meal, but the price tag approaching $20 for greens and cheese is a non starter. For two of us, the bill exceeded $60 with only one main. Note that they include gratuity on the bill, which is a fine practice in theory, but given the rarity of doing so for such a small party, feels underhanded. Although the kale was tasty, the menu suffers from not offering any heftier vegetarian additions. Moreover, there aren't any side dishes to complement a salad, so I was stuck with either a $40 tab for one meal or a still-empty stomach. It's hard to go wrong with lemon, garlic and parmesan, so at least Tratto didn't err in the salad prep, but given the context, it was underwhelming. That said, the space is beautifully appointed with the large scale Amos Goldbaum murals of San Francisco. Perhaps if one is attending a nearby show, Tratto cwuld be a solid option, but otherwise, it's not a near-term repeater.

    George S.

    It's my first time here, and I already know it won't be my last. The food was simply outstanding ; rich, velvety, and beautifully balanced. Every dish reflected exceptional quality, thoughtful technique, and deep respect for the ingredients. Yet what truly elevates the experience is the service. Attentive to every meticulous detail, precise like a Swiss watch. The warmth feels genuine and effortless. Ricardo, the host, leads with elegance and charm, and each member of the service team moves in perfect harmony, turning dinner into a flawlessly orchestrated experience. The atmosphere is urban and cosmopolitan, infused with a refined Art Deco flair that adds character, sophistication, and personality to the space. Without a doubt, I will return. Because when gastronomy and hospitality align at this level, it's not accidental ; it's excellence.

    Limoncello spritz
    Taylor J.

    Originally, I was planning on visiting the redwood room at the Clift hotel and it was unfortunately closed for the evening. So with a bit of a pout, I turned around and headed towards the red lettering for Tratto on the other side of the street. It was a clear sign from the universe, that was my new destination. Stepped in at the right time and with a few minutes to spare for happy hour. Sat right down at the bar and started perusing the menu a bit. The way I would describe this place is absolutely cozy. Warm and inviting lighting, friendly staff, and 3 stooges playing on the wall. Loved it. They had some Christmas decor up which added to this comfy vibe. For food, I started with a limoncello spritz and Arancini balls from the happy hour and what a beautiful little start. Arancini was beautifully crispy with just the right amount of marinara and parmesan to top it off. The limoncello was delightful and refreshing. Totally a drink, i'd like to revisit in the summer. Super yum. I was still a little hungry and opted for the Kale Salad. OH MY GOODNESS. This was definitely one of the best kale salads I had in a while. my eyes were definitely rolling in the back of my head for this one. Picture this: Perfectly massaged kale, with fresh parmesan, crispy quinoa, and the most amazing vinaigrette. I could eat this every night if I could. Something so comforting about a simple salad. I paired this with a beefy red wine. So good. I finished my meal off with a healthy glass of port. Which was great! What made the meal even better was the convo I had with Vidal! Such a great bartender and gave me a few recs of other places to go in the city. I'm a huge lover of great customer service and Vidal hit it out of the park! Sometimes in this life, you need a sweet and cozy wine bar, my visit to Tratto was totally unexpected but 100% what I needed.

    Lasagna
    Hollie C.

    I went to Tratto for dinner on a cold Sunday night before ice skating, and it was the perfect cozy meal to warm us up. We ordered the fritto misto with calamari, rock cod and shrimps, lasagna, tagliatelle con polpette (meatballs), and the controfiletto (top sirloin steak). We absolutely loved the calamari and lasagna, and will definitely be back for both. Besides the food, the service was excellent, and the beautiful panoramic outline of SF and bar are worth the visit alone.

    Nessa H.

    Came here to grab a wine before it was closing. Our server was friendly and gave great choices on the wine. There were not alot of people in the spot so service was quick. Wine selections were great too. Nice ambiance as well. Didn't get to try the food selection, hoping next time!

    Continental Breakfast with sausage and breakfast potatoes.

    The food was delicious, great service and really enjoyed the music and ambiance as well. The breakfast sausages were yummy and the fresh croissant! Creamy rich yogurt. I loved it all would definitely go there again.

    Sogliola Piccata
    Autrelle J.

    I clearly have never had real Italian food because I went with the mindset of getting some Alfredo lol. I promise I Googled literally EVERYTHING on the menu because I had no idea what anything was, but this was the best possible choice I could've made. When I asked our waitress was it good, she said that's it's one of the most popular things on the menu. The Sogliola Piccata was amaazzzzingggggg, I can't wait to try it at another restaurant because God only knows when I'll make it to San Francisco again. I think the asparagus was a little undercooked, but the fish was amazing, the potatoes in the little sauce was tasty and my first time having capers?!?! I can't wait to have this again! 10/10 & I highly recommend!

    Amazing! Lasagna tasted wonderful. We enjoyed Moscato and their desserts as well. We tried calamari and shrimp appetizer and blew our expectations. We enjoyed the atmosphere and the service was excellent

    Cesare Salad
    Liz P.

    My son and I had a dinner date here before catching a show. It was a lovely dinner... we were 45 minutes late for our reservation due to horrible traffic getting over the bridge. They were super accommodating and understanding. We were in a bit of a hurry due to being late, but all the food came out quickly so it wasn't an issue. We had the fritto misto, cesare salad, and pappardelle. Everything was yummy, my son really enjoyed the fritto misto and pappardelle. I thought the cesare salad was really good, great flavor and nicely dressed. It was the perfect environment to have dinner with my son, who was quite pleasant that evening for a 14 year old, lol. Various groups dining here, there were people on dates, groups of friends, and families dining here. Wonderful and relaxing atmosphere with nice waitstaff. Gratuity is already included in the bill, fyi, which my waiter was kind enough to point out as well.

    Maricris R.

    A night cap here is my first time , already had dinner but wanted to try the calamaris. Bar seat was quick and I enjoyed the ambience. Charming guests and bartenders, my "Agua Fresca " was awesome :) Food was great and I would definitely recommend the place for a relaxing evening!

    G. O.

    Insanely expensive and overpriced for bad food. I asked for medium rare steak which was too chewy and the pasta was overcooked.

    Abby O.

    Tratto hits the mark with their burger - a standout that's elevated by its delicious tomato jam and crispy prosciutto. What also makes it great is how they've managed to create a juicy burger that doesn't leave you feeling weighed down since it isn't greasy. The blood orange spritz was fantastic. It's a refreshing and tasty cocktail that I'd definitely come back for. One miss was the fritto misto - while not bad, it was underwhelming and didn't live up to the standards set by their other dishes. I'd skip this one on future visits.

    Farro salad, cappellini di zucco

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    Tratto Reviews in Other Languages

    Ask the Community - Tratto

    How booked would it be about 4:45 Jan 16th for dinner?

    Not very. It was not busy when we stayed there in off season. Food is great so enjoy!

    What time is brunch/bottomless mimosas served until?

    Hi Rebecca, Brunch is served until 230pm on Saturdays and Sundays.

    Hello, I didn't see any vegan options on the menu. Can items be made vegan upon request? Ex: pasta…

    Hi Tessa, Yes, we are able to modify our pasta dishes to be vegan. Our pizza dough is vegan, so… Read more

    Is all of the pasta made in house?

    Yes. All but one of their pastas are made in-house. And all are delicious.

    Do they have a dessert menu?

    Yes, they have a small dessert menu. I recommend either the olive oil cake or Italian donuts. They were delicious.

    Does anybody know the name of the watermelon beer they had on tap? It was delicious and I don't see it on their menu from the website.

    Hi Alyssa, We are currently serving 21st Amendment's Hell or High Watermelon wheat beer.… Read more

    Does your website menu work on mobile version? Maybe something to look into living in San Fran's tech world.

    The website menu downloads as a PDF. Most modern smartphones can display a PDF, although mobile HTML might be preferred.

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    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.5
    (95 reviews)
    1.6 mi

    The craft cocktails are fantastic and designed to mimmic Asian dishes…read more Korean Cold Noodles ($19) Probably the most unique cocktail, and equally as delicious. Pandan Vieux Carré ($22) By far my favorite cocktail of the night - very well balanced, spirit forward but also bright and silky. A5 Wagyu & Black Truffle Old Fashioned ($25) This was also fantastic, rich and buttery old fashioned with truffle accents. The A5 Wagyu is sourced from the Niku Steakhouse local butcher shop! Ube Cheesecake ($19) Wonderful dessert cocktail to finish the night. We didn't have time to try the Escape Room connected to the Speakeasy, but we'll be back! There are two rooms, one in the front with a puzzle theme, and another in the back with a Middle Earth (Lord of the Rings) vibe. Staff was friendly and took time to explain the clever menu to us!

    Lore's Wonderland escape room was a fun and delightfully whimsical experience. **This review is…read moremainly for the escape room, as we did not order any additional drinks outside of the escape room.** THE SPACE // Lore Speakeasy and Escape Room has cool themed decor everywhere, from the dimly-lit speakeasy/bar room in front, to the Middle Earth/Lord of the Rings-themed board game room, to the individual bathrooms, and of course the escape room's multiple Alice in Wonderland-themed rooms. Clearly a lot of effort went into building these rooms and evoking a certain vibe for each. THE ESCAPE ROOM // The puzzles in the escape room varied in difficulty - some required us to think a bit more, some required our observational skills to work harder, and others required a light level of physical skill/movement. We were perplexed a few times but never got stuck for too long, as the White Rabbit (played by Phoenix, the live actor/puzzle master) would jump in occasionally to provide clues over the speaker or in person. It took us about 1 hr 20 min to finish the entire escape room; I thought the pacing was good. THE [ESCAPE ROOM] DRINKS // Lore's escape room experience comes with "a flight of themed cocktails or mocktails, including "potion"-style drinks that are integrated into the experience as you progress", per the website. We got to choose one cocktail/mocktail option (Korean Cold Noodles) from a list on the website, and the other two drinks are pre-selected to supposedly fit into the Wonderland theme, with the flavors described online as "berry" and "peach". You can get both cocktail and mocktails for your party, in case some people want alcohol and others don't. We all enjoyed the flavor of the Korean Cold Noodles cocktail, which was refreshing and surprisingly a bit minty in the mocktail version. However, we didn't like the two other two pre-selected themed drinks as much. The "berry" drink gave us cherry cough syrup vibes, and the cocktail version of it was quite strong. The "peach" mocktail drink reminded me of canned fruit syrup; we also were missing the two cocktail versions, though we decided not to ask for them as the mocktail version already was less than impressive. One other missed expectation here was the size of the drinks that we received in the escape room. We were expecting full-sized cocktails, like what they serve in the speakeasy in front. Instead, we found out that the drinks are served in small "vials". Given the size of the drinks in the escape room, combined with us not even enjoying two out of the three drinks, I would preferred to go through the escape room without the drinks at all, and likely pay a bit less for the escape room then. OVERALL // I'd still recommend the escape room as a good one-time experience with a date/friends/family. Just don't expect too much from the included themed drinks! The speakeasy drinks on the main menu do sound unique/tasty, so I might come back again to try those sometime.

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (454 reviews)
    2.0 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    The Beehive
    Cocktail Menu
    Cocktail Menu
    Cocktail Menu

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    Cocktail Menu
    Terrene

    Terrene

    4.1
    (208 reviews)
    1.1 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Tratto - italian - Updated July 2026

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