We really enjoyed our dinner at La Fettunta! I had seen it on a couple of recommendations lists,…read morebut after our B&B host suggested it, we walked over and easily got a table when they opened for dinner (because no one eats as early as we do apparently). The servers are so nice and funny here. We really enjoyed our server particularly, but everyone was kind. I had gone back and forth all day about whether I wanted to try the Florentine steak, but I'm glad that we did. It was gorgeously cooked and well seasoned. The sides of potatoes and spinach were also stellar - I eat a lot of potatoes and those were at the top of my list. Highly recommend, and get the steak. It's cheaper here than other places also!

Found this on Trip Advisor. Had a glass of prosecco with my tagliatelle for lunch. Intimate place…read more The pasta tasted fresh and hearty. Generous meat sauce. Reasonable prices. Would recommend

food: 8/10 alright. (one of the salsas was pretty good…read morethough) service: 8/10 spoke english but not very friendly (that said, likely a culture difference no mal intent on their part) ambience: 9/10 small but nice especially if you are looking to sit outside and chat up a storm after your tex mex meal (inside seating too though) more of an italian take on tex mex food/ taco bell. that said, food was okee and satisfied the craving of tacos.

After 12 days of pasta, oil and bread, we were looking to shake things up on the palate with some…read morecrunch and spice. The tacos at Los Chicos were not authentic "Tex-Mex" as they claim, but the ingredients were fresh. The seasoning was giving more "Florentine" and less "El Paso," but we appreciated the effort. The flavored frozen margaritas were fun. Get a combo with a frozen mango margarita to beat the record heat of the summer of '26!

Best meal I had in all of Florence... the steak with porcini mushrooms. The steak was rare and…read morejuicy and the mushrooms were tender and delectable in that saucy sauce. I miss it already! The food was amazing and the staff were so sweet and made sure to keep checking up on me as well. They even gave me a cute special plate!

The food was fantastic, the service the best and ambiance felt like home…read more This place has amazing dishes and an outstanding home made desserts this place would definitely be a repeat next time I'll visit Florence.

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Sourdough pizza crust is very good. Recommend the prosciutto with the orange olive oil flavor very…read morevery good.

Pizzas were delicious , service was nice and quick. Atmosphere was not too formal and easyread more

Worth the tourist trap line. We went around 11:45 and got our food 30 minutes later. There are…read moreactually two stores next to each other so you can get in either line! We got the Tuscana after seeing many people recommending it on Yelp - nice work y'all! It was delicious. All their ingredients are clearly fresh including their bread. We also asked for them to cut our sandwich in half and it was just right for two people.

This is definitely a famous spot for sandwiches in Florence. Take this review with a grain of salt,…read moresince I didn't order the most famous sandwich, but one I thought I would like the best flavor wise. The bread was flavorful but very hard. After my second bite my jaw hurt from chewing. I really enjoyed the sauces the put on my sandwich. I would say from the three sandwiches my friends and I ordered, the spreads/sauces on all of them were our favorite part. The line moves fast, so if you do decide to go don't be intimidated by it. Overall, the sandwich was a 6/10.

Tonight we were all tired and decided to walk a few hundred yards down the hill for dinner. First…read morethings first though -- reservations. Our time was set for 7:30, but we arrived about 15 minutes early and they gladly seated us anyway. Our table was downstairs in the basement area, and let me tell you something... these little Italian restaurants have some of the coolest downstairs dining spaces on the planet. This one may honestly be my favorite I've visited so far. It was cozy, packed full of character, and had that old-world atmosphere that just makes you want to sit back and enjoy the evening. Our waitress was super sweet and incredibly patient with us Americans from the Deep South as we worked through the menu and tried not to butcher the Italian language too badly. Eventually we loaded up our order, but the only thing that really matters is this: I ordered the Filletto di Scottona alla Griglia cooked medium rare... although I'm convinced that's the only way they cook steaks in Italy. That plate hit the table with a small side salad, and after the first bite -- BAM -- this thing was excellent. The steak was fresh, tender, flavorful, and cooked perfectly. I kept working through it bite by bite and loved every minute of it. Fantastic steak. Excellent atmosphere. Great service. The stars must have been aligned today because somehow I hit two 5-star meals in one day, and this one is definitely one of them. I'll absolutely be back eventually.

We tried a few Trip Advisor places on this trip and despite good reviews they were marginal at…read morebest. It seems trip advisor gives everywhere a good review. This place IS phenomenal!! We found it on Yelp and it got 4 stars. We give it 5!! First of all the atmosphere is cozy and clean. The servers were EXCELLENT!! The menu was in Italian and we couldn't decide. Our server suggested a wild boar with tagliatelle and a white sauce bolognese with pasta. Both were PHENOMENAL with a delicious red wine!! Price was reasonable. We have been overwhelmed by the number of tourists, of which we are as well, but this place was calm with great food!!! Go here!!

Our day ended with a delightful dinner at Pizzeria Ristorante I-Tarocchi. Despite the restaurant…read morebeing packed, the service was impressively friendly and relatively fast, a testament to their efficient team. With both outside covered seating and ample inside seating, place was busy & happening. We started off with a pleasant house wine, perfectly setting the tone for the meal & we paired it with simple Bruschetta which was fresh and a flavorful start. And for main course got different entrees. Wife got a classic Quattro Stagioni pizza, which was delicious and well-prepared, and i went with their creamy Risotto provola affumicata e zucchine, a rich and savory dish that was truly satisfying, and ordered a side of perfectly cooked potatoes. To call it a night, we indulged in a truly tasty and rich Tiramisu, savoring every bite of it- a perfect end to a wonderful meal. Beyond the excellent food and service, the restaurant itself offered a charming ambiance. I have noticed tarot paintings all over the walls. I-Tarocchi is definitely a spot we'd recommend for a delicious and authentic Florentine dining experience. Not a fancy looking restaurant but food was tasty!

Delicious wood cooked pizza with a chewy flavorful crust …read more Great service despite us not speaking Italian . They were very patient as we picked our wine . The food was quick and cooked to perfection

It was absolutely just what we needed first morn in Italy . Service was great food was…read moreamazing...setting and ambiance perfect chill yet very busy

This review is long overdue for our visit back in November of 2024. I was looking up Nduja recipe…read moreand reminded myself this was the place that initiated my love for Nduja sauce. American/Aussie owned bakery brunch spot by the river, such a cute little eatery. We loved our visit and though it's definitely more of a touristy spot, as most customers spoke English, the food was delicious to forgo the tourist trappy vibes. We shared a plate and added some items as we didn't want to get too stuffed on our first day of Florence. We had the Nduja Eggs plate with bacon and avocado added. Nduja is a spicy Calabrian pepper spreadable pork sauce, and oh boy was it so flavorful. If I remembered correctly, Melaleuca spread this sauce on top of a fried bread and eggs. I don't see it on the menu at the moment and it's probably a rotatable dish... but it definitely kicked started my hunt for the sauce. Since this is a spreadable pork, it's not something I could bring back to the US but I was able to find it online back home. The service was amazing and the beverages were delicious. Like many Italian places, the dining room is small and bathroom is a single small room that might require a small wait if they're busy. Didn't get to try their baked goods this last time, but definitely on our list to go back for more when we're back to Florence for a visit.

Second time in two years and yet again a wonderful experience. This time we took our daughter who…read morewas studying abroad in Florence and her friends out for dinner. House wine, starting with a few pastas to share and then a nice thick Bistecca Florentino cooked perfectly. This is the place to go for an authentic, unrushed, Tuscan night out.

It's great for what it is. This is not the romantic, high end, swanky place with the happening…read morecrowd. This is like sitting at your mom's table. Gnocchi and wild boar ragu (think pot roast sort of taste) were both great. Salad ok. Reasonable prices. Not the best dinner I had but 30-50% less than our other meals. About $65 for two of us with a bottle of Chianti. So 5 stars--not because I'm going to dream about it--but because it was a solid mid-range meal in downtown Florence.