A friend and I had plans to get together for lunch and catch up on life and were looking for something halfway between us. I'm in Concord and she's in San Jose... so Pleasanton it is! I promptly checked Yelp for some good lunch options and Tri-Valley Bistro was one of the first spots to pop up. Tri-Valley Bistro it is! The size of this restaurant makes it perfect for groups of 2-4. We were seated promptly and brought menus. I also asked for the wine menu and was happy to see such a great list to choose from. We went with glasses of bubbly. A lot of things sounded good on the menu, included a few of the salads and sandwiches. My friend decided on the fish tacos, and not wanting to risk a case of food envy, I got the same. The fish tacos include grilled fish, topped with slaw and guacamole. They also serve lime slices and a sauce on the side. I utilized the lime and didn't care for the sauce. I don't think the tacos needed the sauce any way. Service was good and we were checked on often, brought water refills, etc. The restaurant itself is clean and modern. There is some outdoor seating if you want to more fully enjoy the cuteness that is downtown Pleasanton. All in all, this was a great spot to catch up with a friend while enjoying yummy bubbly and food. read more

Tri Valley Bistro - Fish tacos. Delicious, although didn't care for the sauce in the middle. - Breakfast & Brunch Near Me - Pleasanton, California

So happy I paid attention to this darling petite bistro. We had a wonderful lunch, great Pinot Noir, spinach ravioli, fresh green salad and everything was delicious. It is rare to find a restaurant that you can just feel connected to. I plan to go back again. read more

Too little food for too much money. Two brunches & a side $39.50; single mimosa $12; bottomless mimosa $21. With tax & tip we were tipsily out the door for $94. For breakfast?! read more

Yummy! Nice staff, good portions, and no, the Brussels sprouts were not soggy..... very tasty roasted veggie sandwich and very nicely done cous cous vegetable salad. Thanks guys at Tri Valley Bistro! read more

I was torn between 3 and 4 stars. The food was nothing special and I thought it was overpriced. But the service was great so I'm rounding up. I had the chopped apple salad (I left off the walnuts) and thought the dressing was way too sweet. It would have been better with some lemon juice or vinegar to balance it out. My husband had the breakfast plate and it was fine but you could get the same thing at a lower price anywhere. I didn't think the breakfast potatoes were very good - kind of overcooked. The eggs and bacon were standard. Might give them another try for lunch or dinner but probably won't be back for brunch. read more

Tri Valley Bistro - Tri Valley Breakfast Plate - Breakfast & Brunch Near Me - Pleasanton, California

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I was tasked with planning a last-minute holiday lunch for my department and remembered that my trusted Yelp friends gave Tri-Valley Bistro solid marks. I called and spoke with the lovely Haava to make my reservation and was so thankful that they could accommodate us. The day of the lunch I drove past the restaurant and thought, "Eek." The exterior of the building isn't very appealing but, once inside, I was wowed! They did a wonderful job with their sleek and modern decor. Haava was a gracious host and led me to my table. Now on to the best part...the food! I opted for the Grilled Asparagus Salad with prawns, arugula and pesto-topped burrata. The lemony vinaigrette really took it over the top. So delicious. Every single person in my group thoroughly enjoyed their selection and said they wanted to dine here again. I have already recommended Tri-Valley Bistro to friends and family and will definitely return! read more

Tri Valley Bistro - Breakfast & Brunch Near Me - Pleasanton, California

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The food is lovely. The service is not. When asked if I could arrange a special cake for my daughter celebrating a big day (they have cake, they said), they responded saying they had a bad experience with online requests once and won't ever do a phone request or online request again. They told me they were also too busy to do it-- and yet the photos show almost no one at the restaurant. This is not the only issue. Last time we went, we ordered a salad without one ingredient due to allergies. They sent us the salad with triple the amount of that ingredient. They took it back quickly, just removed the items, sent it back, and my friend had a mild reaction to the food. We used to go every week and now, we won't. Sad that this place isn't more customer friendly because the food is very good. read more

Cute little place in Historic Downtown Pleasanton California. Stopped based on Social media reviews. We found the menu somewhat limited and our steak was mediocre at best. Extremely Fatty. I ate a third and finished. Their chocolate mousse is amazing, a highlight of the visit. I included pics because presentation was nice but product was not( steak ) Staff was pleasant and attentive. I would recommend trying this place but look up Menu and stay away from steak. read more

Tri Valley Bistro - Chocolate Mousse! - Breakfast & Brunch Near Me - Pleasanton, California

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parking space: difficult to find a space. pleasanton is always crowded and busy... ambience: just ok, not special. just a small place... price: a bit pricey... service: ok... taste: in my humble opinion, the taste is nothing special. just ok, but with those prices, i think a bit over. i did not take every picture that we ordered. but when we ordered french toast, it was too dry and dark brown colour. the soup of the day which is lime chicken soup, a bit sour ~ i think too much of lime. three stars... read more

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Underwhelming plates and okay service. The menu is small and there isn't any unique drinks. We had two appetizers, the arancini which was warm and tasty, and the seasonal figs & serrano ham which was too simple. My entrée, the rosemary lemon chicken, was disappointing. I was really looking forward to the artichoke butter sauce on top but it was just too lemon-y and the chicken was dry. The veggies and mashed potatoes on the sides had no seasoning as well. I doubt I will return. read more

The food has always been good along with just the right portion size. The staff is good and maybe too lite on some days but considering current economics with restaurants it's understandable. Cool vibe inside...we like! read more

I have taken different friends to eat at Tri Valley Bistro. We have always had great service and exceptional food! It is a small intimate environment with friendly people. read more

Tri Valley Bistro - A country that we should all be praying for - Breakfast & Brunch Near Me - Pleasanton, California

Been wanting to try this restaurant for a few years. And finally got my chance. Ordered the fried risotto balls and tonight's special grilled sword fish, hubby had chicken risotto. All unique dishes and very much enjoyed! Definitely will want to come back again and try their weekend brunch. read more

Tri Valley Bistro - Grilled sword fish in a lemon, caper, butter, garlic, white wine sauce with mashed potato and veggie. - Breakfast & Brunch Near Me - Pleasanton, California

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Came here unknown what to expect. Let's just say that the food, A+. The bar, A++++. The bartender, Cory was SO knowledgeable and enthusiastic about what he sent out. Knowledgeable for whatever you choose. The kitchen was also amazing on what they send out. We had the filet mignon and I promise you the chef knows his temperatures. Please come try this place. I promise you won't be let down. Both brunch and dinner. Also, the music is literally amazing!!! Say hi to Hava for me! read more

Tri Valley Bistro - Cocktailz - Breakfast & Brunch Near Me - Pleasanton, California

Quaint little gem on Main St. Upscale California fare with Euro touches. Service efficient and pretty polished. Simple décor with lots of natural light makes it comfy for me. Mission Figs ($15/3.5*) Well composed plate, but everything was separated, so a bit disjointed. I also thought it was going to be fresh seasonal figs, but it was the dried version. Serrano Ham adds a gentle saltiness to the sweet figs and the balsamic. Baked goat cheese seemed superfluous. Huge serving, can feed 2-3 as an appetizer. Brussel Sprouts ($12/4*) Perfectly cooked halved sprouts, tender in the center and perfectly browned exterior. Lots of crumbled blue cheese, maybe a scant of red onion and doused with a vinaigrette. Again huge serving, this could feed 4-6. Rosemary Lemon Chicken ($24/3*) I only took a couple of bites out of this. First it was a large boneless chicken breast. For some reason I was thinking chicken on the bone. It was nicely cooked, pretty moist. But they aggressively slather it in their lemon/garlic sauce which is whitish/creamy. Very chunky too, so the chopped garlic was very visible. I just felt the presentation was a bit clunky, could use some finesse. Skirt Steak ($30/4*) This was on special, and I love skirt steak, so it was automatic. Perfectly tender beef but with a pronounced spring that skirt steak is known for. Sliced into hearty strips and stacked nicely. But again it was drowned in sauce. The good is the demi glace type of sauce was nice and subtle and not overpowering. Unless you got a nice chunk of green peppercorn which was spicy in an intense floral way. Potatoes super crisp on the exterior but tender in the center. Decent steak meal especially with a California Cabernet from their nice wine list. Limoncello Cake ($8/4*) This looks dead on like the one I had at a restaurant in Hayward a while ago (Ristorante Palermo). Right down to the colorful drizzle of sauces. But the cake is moist with a vibrant lemon flavor. I just wonder if they have ties to that restaurant in Hayward? read more

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This is a hidden gem!! I highly recommend this place. I had great service by Con the server. He was very attentive. I had delicious crab cakes and the most exquisite Mahi Mahi I've ever tasted. It was topped with a Hawaiian mango topping. It was top notch!! Thank you for a wonderful dinning experience. I'll be back for sure!!! read more

Tri Valley Bistro - Breakfast & Brunch Near Me - Pleasanton, California

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"Never judge a book by its cover," they say. After visiting the unassumingly named TriValley Bistro, I must add - "Never judge a restaurant by its name." Because, my friends, the quality of dining in downtown Pleasanton has just gone up a notch with the addition of this establishment. I was scheduled to have lunch this afternoon in downtown Pleasanton with a work colleague and a guest from out of town who was eager to try something new. A quick scan of Yelp revealed that TriValley Bistro was the top rated spot, higher than other restaurants that sounded much more upscale. Nevertheless, in Yelp I trust, so I made a noon reservation. Parking was a breeze and we strolled in a few minutes early. They had our table ready inside, but it was such a perfect fall day that we asked if we could sit outside, and they graciously took care of us. After a little work-related chit-chat, we took a look at the menu - there were so many excellent-sounding options that the three of us decided to order family style in order to try as many as we could. I had been advised by a trusted Yelper (and fellow fish lover) to get the ceviche - so I ordered that without hesitation. My colleague ordered the fish tacos (he always orders fish tacos!) and our guest agonized over the several salad choices before letting the server steer her towards the asparagus salad. Knowing all this would probably not be enough, I added a couple of other items - the corn-crusted calamari, and the fig, prosciutto and goat cheese appetizer. I also insisted they bring us a basket of bread, which I'd heard good things about (from the same Yelp friend). The bread came first, still warm from the oven and sweet to the taste. A little dab of butter and I was in foodie heaven, as was our guest who'd followed my lead. Next came the appetizers. The ceviche was all it was hyped up to be, and then some - fresh orange roughy, perfectly seasoned with lime and chili to give it just the right amount of tang and bite. What took this dish over the top for me was the fresh-baked chips it was served with (it was obvious they'd made these in-house) - I savored each bite of ceviche-laden chip, enjoying the diverse flavors as they exploded in my mouth! The Black Mission Fig appetizer was another winner - with the classic combination of fig, prosciutto, and warm goat cheese executed to perfection. I also enjoyed the calamari - crisp cornmeal crust, not too chewy - served with a creamy caper-sprinkled chipotle aioli. After a lengthy gap in time (I almost thought they forgot the rest of our order) - the fish tacos and asparagus salad arrived. Orange roughy was once again the star ingredient on the fish tacos, and the asparagus was farm fresh and nicely seasoned, maintaining the high standard established by the earlier offerings. Too full for dessert, we settled up and made our way back to our car, all of us in a mellow mood after such a delicious meal. According to Wikipedia, a bistro is a small restaurant serving moderately priced simple meals in a modest setting; bistros are defined mostly by the foods they serve. In that case, TriValley Bistro is aptly named. Happy dining! read more

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Slowly driving down Main St., I wasn't really set on what I was going eat for lunch. As I pass a handful of restaurants, nothing really stood out. After crossing another stoplight, I noticed "Tri-Valley Bistro" to my left. Since there was a convenient parking lot to my right, I figured I might as well give it a shot! As my colleague and I walk in, we were greeted by the hostess, and were immediately asked if we had a reservation. We both responded with a ..."uhhhhhhhhhhh......NO". It was a little awkward, but nothing too concerning. Their menu is fairly simple, so I was able to pick my item in seconds! I decided to go with the Salmon Sandwich. Verdict: I've had my share of Salmon sandwiches elsewhere, but this is hands down the BEST I've had thus far. The Salmon was perfectly cooked, and everything it was paired with was perfectly balanced. From the arugula ,tomato, onions, basil aioli, and pickles, it was a HOME RUN indeed! I can't tell you what type of bread it was on, but I do know that it is baked in-house! Slight crunch on the outside, nice and fluffy on the inside! Conclusion: Service was fast and a little awkward, however the Salmon Sandwich erased all of the awkwardness prior to my first bite!!! "I'LL BE BACK!!!" read more

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The quality of the ingredients at Tri-Valley Bistro deserve 4 stars, but we had an off night there in general. So I'd rate it more of a 3.5. The lady next to us was having a medical issue that required calling an ambulance, so maybe that had something to do with the weirdness... but when it comes down to it the flavors & service were both kind of awkward :( First, the service. I know that this restaurant is kind of new, but the hostess & waiter sort of behaved like they weren't very experienced with talking to other people. Not just to us, I watched the hostess interact strangely with other guests too. It was a little off-putting. No one was rude, just very very awkward in a way that's hard to write about concretely in a review... So, onto the food. The best dish of the night was hands down the prawns & squid ink fettuccine. Wow, this is a FANTASTIC dish. Tons of acid from the sundried tomatoes, perfectly cooked pasta and nice sauce. The prawns were a bit overseasoned, but cooked perfectly. Lovely, well-balanced dish. The rest: As a general note, the appetizers came out extremely quickly. Like maybe 5 minutes after we ordered, and all at the exact same time. Bread: I see a lot of people raving about this bread, but it wasn't special for us. Ceviche: Well, the fish was fresh, and there was a pretty good amount of it. But for us, the included sauce just tasted like guacamole. It didn't really taste like ceviche overall. Not bad, but kind of weird? Arancini: Unmemorable, but not in a bad way. Just OK. Brussels: Okay... these were definitely weird. I enjoyed them, but there was this odd flavor that I kept trying to place. Over and over, I kept thinking... what the hell is that taste?! Then it suddenly hit me. It has the same taste of chow fun noodles... yeah, I know that's very weird, but I'm sure of it. Maybe they use the same oil to cook with? I didn't find it unpleasant, but my mom couldn't eat them at all. I'm wondering if the entrees are the focal point here. And overall, the quality of the ingredients was undoubtedly good. I think the flavors could use some work, and I wouldn't say no to eating at Tri-Valley Bistro again, but I don't think I would "try" it again on my own... heh. read more

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Small restaurant, done well--easily one of the better restaurants in the area. Ceviche ($13) - big portion, good quality fish, not marinated in lemon juice too long, fresh chips. Get this. Calamari, cornmeal dusted ($15) - decent, comes with two sauces (spicy mayo, creamy cocktail). Spinach tagliatelle with prawns ($18) - moist tender pasta with spinach bits cooked right in. Prawns are big, and dish comes its ~8. Enough for two meals. Get this. Parking can be challenging in this downtown Pleasanton area, so uber if you're nearby or take your chances at other establishments' marked parking lots. Free but scarce street parking (non metered). read more

Tri Valley Bistro - Spinach pasta with prawns--so good! Pasta is tender with spinach cooked in each noodle. Shrimp also cooked well, not overdone. Get this! - Breakfast & Brunch Near Me - Pleasanton, California

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Oh My!! We are so glad we finally tried this spot... Nice space, grey and modern....smallish. Love jazz as background music...sweet! Called for a reservation and got in for an early dinner. Staff was friendly and prompt. Great wine list...so many unique choices! We both wanted burgers, and they were awesome! I had a BBQ with no BBQ sauce... top notch meat (perfectly cooked), sharp cheddar, bacon, and onion rings. Fries were nice. Will be back soon to try more from their enticing menu! read more

Tri Valley Bistro - Sounds yummy! - Breakfast & Brunch Near Me - Pleasanton, California

We lunched here today, and it was wonderful. We will definitely return. Service was great, wonderful waitress, so patient she just made the three of us feel so welcomed. We sat outside, great for people watching, but just a happy place. It is a little pricey, but it's Pleasanton. and on Main St. Being there on a Saturday, with the Farmer's Market, all the elite jay walking, the rudest drivers, we managed to get a space, but I would recommend, using public parking. The nice part of that is you are finished, with no worry. read more

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Ok, this is more like a 4.5 star review, but still very good. We tried the calamari - excellent with two very good dipping sauces; crab cakes - quite good w a good tartar sauce but not sure if they were made to order; Caesar salad - ok, but not great; rosemary lemon chicken - quite tasty and the roasted potatoes were really creamy but the mixed vegetables were so so; and the limoncello cheesecake - not very good and not really a cheesecake; and the chocolate mousse cake - quite tasty. The prices are a bit higher than other places, but most everything seemed fresh and the quantities were good. Overall they hit the mark and we were satisfied. read more

When you want to take friends out, this place should be on your list. Great atmosphere to talk, great food to enjoy and scrumptious desserts. To start... We had the Brussels sprouts and the calamari. They were both cooked with flavor in mind. We also tried their soup of the evening - lemon chicken - Delicious! We went with friends so we had a variety of dishes from steak to Apple salad to arugula salads to bacon wrapped scallops! Main courses are varied and we enjoyed our choices. I did add shrimp to my arugula salad and they were so good. Simply put, good to the last drop. Please make sure to say hi to Havva and have an enjoyable evening! ---- 10-23-2016 Still delicious. Great food. We had the halibut served piccata style. - delicious, the chicken risotto and an appetizer of bacon-Gorgonzola wrapped prawns... ending with a mixed sorbet. All, scrumptious. great way to end our Sunday. read more

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The Germans have a saying, "Futz dry", which roughly translates to: Dry as a fart. That describes the Risotto we were served. Another major flaw was the Calamari Appitizer: little round rings of battered tire rubber, tough and unchewable. The other entrees were ok, but not as memorable as the price would indicate. Service was good, but we will not return! read more

The waitstaff is so friendly, answered all questions with a smile. Attentive without being intrusive. The food was delicious. I ordered a steak sandwich and it was very tender and flavorful. The drinks were generous and the fries crisp on the outside, tender inside as they should be. The lemon cake, a treat. read more

Tri Valley Bistro - French toast. Just yum. - Breakfast & Brunch Near Me - Pleasanton, California

Outstanding place to go for a nice comfortable evening out. The entire staff is wonderful. Cory is the best. He is the man behind the bar. I have enjoyed their fine selection of drinks, and their appetizers are amazing. Ambiance is impeccable. read more

Food was delish - the complimentary bread, the salmon Benedict, and especially the crab cake. Service was great too, the staff especially GC and the other guy that was refilling our water and coffee and bread were very attentive. 4 stars coz I didn't like their mimosa -the orange and pineapple. Must be the champagne they use. I Highly recommend and we will go back. read more

We like this little place a lot! It's small but that adds to their charm. It's located right on the main street and is easy to find with decent street parking or a lot across the street. The menu is not huge but there are enough things offered that is something for everyone. I love their Grilled Rack of Lamb - very tender, tasty and with a great sauce. My wife likes the way they do their fish. And they are one of the few places that have Arancini, deep fried risotto balls stuffed with cheese. Their crab cakes are also very good. Service is excellent. Portions are decent. Pricing for the lamb is a bit on the high side but I like it well enough that it is a non-issue for me. Jim read more

Family birthday lunch and I decided I wanted to try this place. Was really happy the accepted reservations for 8 people and I was happily surprised they didn't force include gratuity. We started with a sparkling wine, which I enjoyed it but the family didn't seem to be drinking so we didn't order a second bottle (to my disappointment). The appetizers were amazing!! There was not one we didn't like! We got the burrata, risotto balls (arancini), prawns, and stuffed mushrooms. The burrata came with delicious asparagus. I wanted another order of the arancini because It was so good. I added some of the marinara from the prawns to them and it was delicious. The prawns had mushrooms and olives in a marinara sauce that was really good. The mushrooms were tasty, they had sautéed spinach, crumbled feta and balsamic sprinkled on it. I will definitely be back for wine and appetizers!! Mom and sister got salads to start with and I loved the beet salad!! It was a generous serving so I was happy she shared. Mom enjoyed her salad but she didn't share so I don't recall what it was. It came with more asparagus so she may not have finished it all (our table had 3 orders of burrata so it was a lot of asparagus). The main entrees were just ok. Two of us got the rib eye. The quality of the cut for the price was disappointing. I wish I would have ordered the risotto (getting that next time!). The flavor was good with the Gorgonzola and Brussel sprouts . The veggies were a little over cooked but the potatoes were tasty. The salmon was also over cooked even though I asked for it to be medium. Didn't want it raw or tough, it wasn't tough but it was just ok. The birthday girl enjoyed her portobello sandwich but only ate half because of all the appetizers. The corned beef sandwich was good, but the burgers were lacking. They seed like the frozen kind you can BBQ. The sweet potato fries were great! The fries, just ok. I'm not a sweet potato fry person but I would get them over fries here, they were great! Tasted my sister's wine which our waiter recommended, an Artesa Cab and it was really good. I'd like to have more of that wine with the delicious appetizers in the future! The service was great, waters were always filled, and our waiter caught on that we were celebrating my aunts birthday and they brought her a cheesecake dessert (she shared, it was good!, I would order it next time!). We were all happy there was no happy birthday song. we ordered some coffee and the kids wanted to share a mixed sorbet dessert. The waiter misunderstood the order and brought a vanilla and chocolate mixed ice cream (gelato maybe?) but still brought what they ordered after we mentioned the error. He left the mistaken dessert and others joined in not letting it go to waste. So that was nice. Overall, it was a lovely lunch, but the appetizers were the real stars of our experience. We will go again. read more

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We came across this restaurant unexpectedly. Glad we did. The food was delicious. All fresh and as requested. The service was super excellent. Really recommend this place. read more

Tri Valley Bistro - ARUGULA SALAD WITH HEARTS OF PALM AND MAHI-MAHI - Breakfast & Brunch Near Me - Pleasanton, California

Terrible service and owner is rude! We ordered a salad and half the size it use to be and more expensive. To many good restaurants downtown. I would not wit. read more

We've had a consistently fabulous experience at Tri Valley Bistro. The food is delicious - try the mouthwatering polenta cake, it's amazing. The service is top-notch: GK, our server the past two visits, is thoughtful and attentive, and the rest of the team is kind, courteous and accommodating. Thank you! read more

Their claim to fame in Pleasanton is that they have the "Best Salads in Town", I am not going to disagree one millisecond with that statement! Came here having wanted to try this place out in the myriad of options in Downtown Pleasanton. It's a comfortable bistro with a modern splash of color and fixtures. A very eager staff welcomed me as I arrived, a bit early I might add from the reservation I made for two. They were just opening and settled but I appreciate they were able to get me seated anyway. My drink order was taken, opted for water for the both of us and ended up sticking with that, I was parched. My guest arrived and then they seemed to be ready to come over at intervals to make sure we were ok before ordering. Everything said and done, we ordered the Chopped Apple Salad with Chicken while my dining partner had the Grilled Vegetable Farro Salad. Both were absolutely fresh and completely worthy of the "Best Salads in Town" distinction! I couldn't get enough of the salad however I also wasn't able to eat all of it because it was so big! Very very pleased with this place and its people. Definitely going to try their other salads!!! read more

Should have left the moment we asked for a table for 2 and were interrogated if we had a reservation! It was 6:30 on a friday... Ugh... No, Do I need one in an empty restaurant?!! Should've left... "Ok we will put you outside and turn on a heater" Me; Ok we'll take this table next to the heater... "No we need to save it in case a party of 4 comes to our empty restaurant" Should've left.... We look at the menu and decide it's just too cold to eat outside, So Mr M gets a beer and we order an appetizer; Risotto balls they were good, but could've been better with more balsamic reduction or an aioli to dip them in, would have been great! I couldn't order a drink due to being so cold, when I told them I didn't want water.... Still don't like to waste, I grew up in a drought and we are just getting over one (maybe,hopefully?!!!) totally threw them off! Husband didn't like the beer, or appetizer! I didn't like anything about this place, which is why I will not go back OR recommend this place... That being said Chris or waiter was great and I hope to see him working elsewhere as I owe him a better tip! read more

Lunch on a Saturday with the fam. Pretty good service and great food. Wife had the Spinach and Farro Salad with Salmon, which included eggplant, zucchini, and cherry tomatoes. An enjoyable, meaty but fresh dish. I opted for the Prawn Fettucine (just shrimp, really), and it did not disappoint. While other iterations may have failed miserably, Tri-Valley has managed to nail it with the ubiquitous seafood pasta dish. The green pasta was cooked just right (others will usually be too wet) while the alfredo-esque sauce was decidedly spot on, being neither too watery nor too fishy. As a new establishment, the decor is modern and works with its neutral greys and hardwoods throughout. Thankfully, they seem to be fairly kid friendly, too. My feisty four-year-old daughter got a pink cup, and was happy. And we were just one of several families that day with children in tow. Highly recommended beyond the otherwise boring restaurant scene here. The place then is a fine addition to the mix. And oh yes, they have creme brulee. Definitely coming back for dinner! (I saw the table next to me with the Salmon Sandwich, and my jaw dropped at the size of the thing! So I'm eating that next! Or the steak...) read more

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My girlfriend and I had lunch at this stylish little restaurant. We started with the lemon chicken soup. It was excellent. Although we had tea, I noticed the wine pours were solid. Service was superb. read more

The staff and service is wonderful. Accommodating, friendly staff and great drinks. The restaurant has a great ambiance and love the bar top setup. I've had the Risotto and Chicken for entrees and the Brussels sprouts are a great starter. read more

We do like this place for dinner very much.Their food is very good (many options) & my wife likes their 'Paper Plane'' cocktail. (I'm a wine guy: Chardonnay or Pinot Noir.) Located on Main St: downtown Pleasanton. read more

My daughter and I decided to stop in for brunch after training at the soccer field. We are so happy we did... The greeting at the door was polite, professional and pleasant. We were seated in the corner table indoors, highly recommend as it is quite the little nook. They serve breakfast rolls at brunch and let me tell you, they were soft and delicious, most importantly greasy out of the oven and warm inside. My daughter ordered the Crunchy French Toast, while I opted for the Eggs Benedict with smoked salmon and bottomless mimosas. The crunchy French toast was simply amazing according to my daughter, the combination of syrup with the mascarpone cheese was perfection. The crunch on the French toast provided a different experience as it elevated the texture of the dish vs your typical soggy version of a French toast. The Eggs Benedict with Smoked Salmon... now this was truly breath taking and perfection on a plate! I am a huge Eggs Benedict fan and this was hands down the best I have had in the area. For those who may doubt me, ask my daughter... she doesn't like Eggs Benedict and she smiled after a bite and was like " I would eat that, every day" If you haven't been to the Tri Valley Bistro... you should visit... Covid protocols in place, but honestly I felt like I was eating at home with the tremendous service and hospitality! Cheers to Tri Valley Bistro, my new number one breakfast spot! read more

Tri Valley Bistro - Breakfast & Brunch Near Me - Pleasanton, California