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    Tropical Grille

    4.0 (184 reviews)
    InexpensiveCuban, Wraps, Sandwiches
    Closed 11:00 am - 9:00 pm

    Order Tropical Grille Takeout or Delivery

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    TROPICAL GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    South of the Border Bowl
    Sarah V.

    LOVE Tropical Grille! South of the Boarder bowl is always my go to! They give you large portions which I love! Definitely get your moneys worth. Love their jalapeño garlic sauce signature sauce. Yum!!!

    Store Front
    Linda S.

    NIce clean place with bright lights. Had music playing in the background. Wooden tables with metal chairs. Not the most comfortable but suffice. We ordered the Cuban sandwich which had much more roasted pork than ham on it. Had several pickles on it which was good. We also ordered the vegetarian wrap. It was decent but more of a pita than a wrap. The home run was the baked sweet plantains. They were very enjoyable. Not dried out and tasted amazing.

    three bowls of sauce on a counter

    Love this location. The food is consistently fresh and delicious. The service is great too, and the staff is very friendly. However one complaint and this has been a problem for awhile. Tropical Grille, y'all please stop skimping on the sauces. It's quite ridiculous to pay these prices and then only given half a container of sauce, especially when the small cup containers themselves are half the size as they were a couple years ago. Just opened our to-go bag with three big plates of food, flipped the lids off these pitiful cups, and found this. A little annoyed.

    Wenzler B.

    Got the Classic Deluxe bowl with sweet and sour sauce! And if you listen to me I won't steer ya wrong. You got to try it. Service was clean, courteous and prompt. If ya got to run it it only takes 6-7 minutes to calm your taste buds. So don't forget to make your decision quick, go by Tropical Grill to get your stomach filled!

    Cuban Chicken Wrap
    Scott S.

    Tropical Grille is a winning combination: It's delicious and cheap. Also, I need to be lost in the sauce. They will more than fulfill that. I always get the cuban chicken wrap with an order of Yuka fries. They have a half dozen or so sauces to choose from and even give you the entire bottle for you order. I always go with the Steph Curry sauce and the Jalapeno sauce. They have that chicken grilling right for you to see when you walk in. They display that thing right in front of your face. They don't try to hide it like Chipotle does. In all seriousness, I love these places. They have a couple sprinkled throughout Greenville and I really hope they put a restaurant in Columbia one of these days. This is a must eat if you live in Greenville and a must try if you're from out of town.

    Cuban Sandwich
    Tracey M.

    I had food from here over a year ago and wasn't impressed and hadn't had anything else since. My husband bought me food from here yesterday and I don't know if they improved their menu or if I chose the wrong thing the first time, but this time, my oh my was everything delicious!! I tried the Cuban sandwich for the first time and it is sooooo good! The pork roast and ham was moist and full of flavor, and the cheese and pickles add just the right touch. This sandwich is HUGE. I could only eat half of it. I do suggest you put it in the oven for about 10-15 minutes if it gets lukewarm or cold. If you're going to eat this, you want to eat it right. So it should be eaten hot or very warm. You won't be disappointed. I also had the South of the Border Bowl, and it was full of chicken, yellow rice, cheese and other goodies. It is very tasty and filling. My husband got me the large and I couldn't finish it. I had a lot left over for later. I was pleasantly surprised by how much I enjoyed the food. Whatever they did to make it better, I hope they keep it that way.

    Michelle M.

    I had the South of the Border with seasoned vegetables. There's grilled chopped chicken breast, lettuce, tomatoes, quacamole, sour cream, cheddar cheese, salsa over yellow rice. The seasoned vegetables was a mixture of orange and yellow carrots with broccoli and cauliflower. I really enjoyed this, don't forget to get your VIP card, after five visits you get a free chop!! I recommend trying Tropical Grille, I think you'll like it as much as I do! SOMEBODY PLEASE COME TO TROPICAL GRILLE IN EASLEY AND TEACH THEM HOW TO COOK!! When it first opened it was really good, but the last two times I've been the bread is hard, the chicken is burned and tough!!

    Bhaktesh K.

    The place a bit hidden if you are using a map app to get to it the first time but once you find it, easy parking and it a great location. The food here was great. I got the Cuban bowl. Yellow rice, black beans and chicken. It was very good. They have 3 sauces to add to your meal. A curry, ranch(maybe) and some sort of spicy jalapeño type sauce. Beware, this one has a kick but I loved it. It's best to put the sauce on the side and use a little at a time with your meal instead of pouring the sauce on your whole bowl, just in case you don't like it. Great food, great staff and great low prices.

    Chicken Fresco Chop
    grant s.

    So-so.....got a steak sandwich, my wife & mother-in-law ordered the chicken. Good spacing with tables but was surprised no one was wearing a mask behind the counter/grill. The staff was friendly, no table service, but I tipped 15% anyway. Cheers

    Ordering window.
    Daniel B.

    Tropical Grille (a.k.a. Tropical Chicken Grill) is surprisingly delicious. This small strip mall restaurant serves Cuban food, fresh and fast. There are three locations in/around Greenville. This one can be found in the same shopping center as the Publix on Pelham Rd. It's on the lower level of the property and actually faces Pelham Commons Blvd. Once you see the tiki patio umbrellas, you know you've arrived. This is a quick, casual, and no-frills eatery. The inside of the restaurant amounts to one big room with a bunch of tables, brightly colored walls (red, green, yellow), a TV, and an open kitchen. The space looks relatively new. Similar to Chipotle, ordering is done upfront and your order is prepared and ready for you almost instantly. A large grill sits on display behind a glass window next to the ordering counter so you can see the ingredients being cooked fresh. The restaurant serves "Tropical Chops," which amount to bowls of white or yellow rice topped with a meat and small slice of pita bread. There are also wraps and sandwiches along with salads and a limited selection of sides such as sweet plantains, seasoned veggies, and yuca fries. Meat options include chopped chicken breast and 12-hour-marinated, slow-roasted pork. There's also a nice selection of scrumptious sauces to put on the meat. Regular sized bowls cost about $7-9 each while large bowls cost about $8-10 each. I think the regular size bowl suits most individuals just fine. If you've ever had a Chipotle burrito bowl, the regular size bowl at Tropical Grille is comparable. I've tried both the Cuban Chop and the Roasted Cuban Pork Chop. Both are tasty, though I think I'm partial to the pork here. The Cuban Chop comes with chopped chicken breast (chopped as in cubed, almost) with black beans, white rice, and a slice of pita bread. The Roasted Cuban Pork Chop comes with slow-roasted shredded pork with black beans, white rice, and a slice of pita bread. You can substitute yellow rice for white rice if you desire. I recommend it. Whether you order white or yellow rice, the rice is soft and moist. The black beans are warm, hearty, and comforting. The chicken breast is indeed fresh and tender. Lightly or barely seasoned, it expectedly doesn't have much taste, but that's where the sauces come in. The sauces are great. I've tried the Mustard Curry, Garlic Cilantro, and Jalapeno Garlic sauces. I can't say I have a favorite as they are all quite good and make a significant difference in the enjoyment of the meal. In general, the sauces are light, creamy, addictive, and full of flavor. The roasted pork is fine without sauce. The meat is succulent and juicy on its own. I love it. Service is good. Orders are processed via tablets and receipts are sent electronically (signatures too). The restaurant is clean and the employees are polite and work efficiently.

    Danielle T.

    Advertised salads state they have romaine and the displayed pictures show a bed of green lettuce. Husband and I ordered 1 garden and 2 Caesar salads and received salads with an anemic bed of shredded iceberg lettuce. The chicken was well flavored enough to pick out but super disappointing!

    Getting ready for the lunch rush

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    9 months ago

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    7 months ago

    Store is closed. No signage available, but has been closed for several weeks. Interior is still intact

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    3 years ago

    Excellent food as a healthy alternative to fast food. One of the better online ordering experiences.

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    Ask the Community - Tropical Grille

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    What a surprise! We were expecting a bit of Latin in the strip mall off Woodruff and got A LOT of…read moreit. I had glanced at the menu on the way there but didn't realize how extensive it was. Our waiter was a superstar- in talking with him he shared he was from Ecuador and made suggestions for our lunch choice. We started with the beef and chicken empanadas- very good- and an order of maduros- ripe plantains. We should have stopped there because I was almost full at that point. For our entrees we chose shrimp mofongo- which we really see in small cities being that it is the national dish of Puerto Rico- and the paella for one. Both were wonderful. I would argue that the size of the paella should be be renamed as a lid of a trashcan serving. It was giant and we barely put a dent in it before asking for a to go box. I highly recommend this spot!

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    Sacha's Cafe - N Pleasantburg Dr

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    Excellent food and service. Great atmosphere and some really good wall art. If you love Latin food…read morethen this is a place to try.

    My boyfriend is an American quadriplegic who uses a power wheelchair, and I'm Colombian. We're…read morevisiting from Florida, and we were so excited to find a Colombian restaurant here. The restaurant itself is really cute, clean, and has plenty of parking. Unfortunately, our experience started off on the wrong foot because the automatic handicap door button was broken. My boyfriend stood outside for several minutes trying to get it to work so he and his service dog could get inside. It was close to 100° outside, so that was really frustrating. I was still getting things out of the car and had no idea he was stuck outside because I never imagined something that important would be out of service. Eventually, an employee came over and opened the door for us. Our server was very friendly and attentive, so no complaints there. We ordered the morcilla with arepitas and an arepa with shredded beef, chicharrón, and chorizo. The morcilla was a disappointment. It was dry and mostly tasted like rice. My boyfriend has had morcilla at other Colombian restaurants before, and they usually have a much richer filling with meat and seasoning. This one just fell flat. My arepa was okay, but it really needed something. No cheese, no butter, no sauce, not even hogao. The shredded beef was dry, the chicharrón was chewy, and the chorizo was decent. Overall, it just lacked flavor. As we say in Colombia... it needed more sabor and a little more love. The passion fruit juice was really good, though. Overall, I'd give the food a 3/10.

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    I've eaten at Tamarindo Latin Cuisine before and had a lovely experience, which is why what…read morehappened tonight was such a disappointment. Tonight was my mom's birthday, which also happens to be Valentine's Day. We had a 6:30 pm reservation and arrived a few minutes early. When we checked in, we were told there were 4-5 parties ahead of us and we'd need to wait. Fine. It's a busy night. I totally understood. I suggested we wait at the bar, only to be told they couldn't accommodate guests there. Weird, I thought, so my mom and I waited in the full-to-packed lobby area. For nearly 45 minutes. With a reservation. When we were finally seated, it was immediately clear something was very wrong. No parties were actually eating. Some guests were sitting with empty tables or boxes, clearly finished eating and just waiting to escape. But no food was actually being eaten. We soon learned why. The entire restaurant was being handled by one server, who was also bartending. Once seated, we waited about 20 minutes with no water, no menus for drinks, and no utensils before the server reached us. She was kind, professional, and clearly doing everything she possibly could, but she was completely overwhelmed and unsupported. Drinks took about 30 minutes. We ordered food at the same time. The food never arrived. We watched multiple parties leave without eating. Some may have walked out entirely, and honestly, I don't blame them. We ordered a second round of drinks, still hoping things might turn around. They didn't. By 8:45 pm, more than two hours after our reservation, we were told our food was "coming right out." But at that point, it was simply too late. I paid for our drinks and we left hungry. (And, man, I was looking forward to that mofongo.) This was not the server's fault. She was doing her absolute best under impossible conditions. This was a management failure, full stop. Understaffing a restaurant on Valentine's Day to this degree is not a fluke. It's a decision. It's a shame, because Tamarindo has a thoughtful Caribbean menu and, based on past visits, real potential. But execution matters. Tonight was a complete sh*tshow, and sadly, it's not an experience I'm willing to repeat. I truly hope the server got a stiff drink and a raise. She earned both.

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