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    TRUCK

    3.7 (345 reviews)
    Open 11:30 am - 3:00 pm, 4:30 PM - 9:00 PM

    TRUCK Reservations

    TRUCK Photos

    Business Info

    TRUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - TRUCK

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    Entry wall
    Rachel M.

    Overall good experience - upon entering there is a decorated wall of their specials and bean of the week. We didn't realize how busy it would be but make reservations if you plan on going. We waited 30 min then sat at the bar. Overall the menu is pricey, but you get what you pay for. The drinks were spot on and food was delicious, between the tacos and burger! There is valet parking to be aware of, Truck is definitely a treat!

    Soft serve ice cream
    Jordon B.

    Great food. Good service. It's a bit noisy but food was worth it . Fabulous chips and salsa. Very crispy and nicely spiced salsa. Our tacos were delicious. The pork was in a crispy shell and brisket in soft shell. The small red beans were perfectly cooked, creamy on the inside with nice seasoning. I would definitely return. Oh, I forgot the soft serve ice cream cone! Mini or regular. And the Mexican coffee was fabulous

    Marg menu

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    13 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    This place is great! Not only is the food great, but the service is fantastic all around (valet, host, wait staff, and waiter).

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    8 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    8 years ago

    Food is always good-I've been there many times-tortilla soup is my favorite. Everything is always so fresh and service is awesome!

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    12 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    9 years ago

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    13 years ago

    Business owner information

    Photo of Kelly Walsh C.

    Kelly Walsh C.

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    9 years ago

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    11 years ago

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    10 years ago

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    12 years ago

    Terrible name for a restaurant and the food was not much better. This is a glorified Taco Bell.

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    Kelly Walsh C.

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    13 years ago

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    Kelly Walsh C.

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    12 years ago

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    12 years ago

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    Kelly Walsh C.

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    11 years ago

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    10 years ago

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    11 years ago

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    7 years ago

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    Page 8 of 9

    Ask the Community - TRUCK

    Southern Table Kitchen & Bar

    Southern Table Kitchen & Bar

    4.1
    (595 reviews)
    8.5 mi
    $$$

    John C. From Westchester I've been there many many times…read more The food is always great, drinks great The staff led by one of the owners(Michael) is awesome, the cornbread amazing, over all great spot a fun spot to hang out and enjoy And remember Mangia Bene, Vivi Bene

    Service was good. Went on a Sunday, Waiters very…read more attentive, Food was good, ribs was delicious and tender lovely bbq sauce. Brisket was also tender and juicy The sausage was spicy but flavorful Crab cakes was decent, it wasn't overly seasoned so you won't have to worry about that. The sauce was kind of lemony, I would'nt recommend the sauce, The buffalo wings was unique, definetly not your average buffalo sauce, I would recommend eating them here and not to go in my opinion Charred broccoli was tasty Roasted potatoes was about what you would expect. But I enjoyed them, Corn bread was meh in my opinion, it could of been more moist, it wasn't dry but it felt like it was close to being dry especially the way it crumbled, but it was good just not great The lobster and shrimp pasta was a thin spaghetti: it wasn't bad but it was decent The Mac and cheese was cheesey a high 9/10 The cake was delicious and moist, ice cream was regular, enjoyed the graham cracker crumbs, and marshmallows as it complimented the flavors

    Photos
    Inside bar
    Inside bar
    All His Meat: (Wood Fired Mixed Grill: Skirt Steak, Chorizo, BBQ Ribs, Saffron Rice, Chimichurri, Grilled Veggies)
    All His Meat: (Wood Fired Mixed Grill: Skirt Steak, Chorizo, BBQ Ribs, Saffron Rice, Chimichurri, Grilled Veggies)
    Half 1/2 Rack of Smoked Ribs

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    Half 1/2 Rack of Smoked Ribs
    Ole Mole

    Ole Mole

    4.2
    (241 reviews)
    8.3 mi
    $$

    Olé Molé is an authentic Mexican restaurant that opened in Stamford, Connecticut in 1994. It was…read morefounded by Texas native Laura Coronado. Growing up in a Mexican heritage household, Coronado was raised on traditional made-from-scratch dishes that are commonly found in Northern and Central Mexico. Eventually she decided to open up her own restaurant at Stamford's High Ridge Shopping Center. For over 30 years, Olé Molé has been offering consumers authentic Mexican cuisine crafted with consistent quality and fresh ingredients. The menu offers traditional staples such as enchiladas, burritos, tortas, quesadillas, tacos, tamales, and tostadas. At one point, Olé Molé had additional locations in the nearby towns of Darien, Southport, and Fairfield, but they have since closed. My wife and I recently had lunch at Olé Molé. She is a Stamford native and has eaten here multiple times, but it was the first visit for me. We met up with my wife's parents. The interior is cozy and inviting. Margaritas sounded like a great way to get the fiesta started. I had the "Margarita Olé" (tequila blanco, fresh lime juice, triple sec, agave), my wife had "Mango" (tequila blanco, fresh lime juice, triple sec, agave, mango puree), and my mother-in-law had "Strawberry" (tequila blanco, fresh lime juice, triple sec, agave, strawberry puree). They were just what the doctor ordered! We also ordered some delicious "Guacamole" (fresh Hass avocado, jalapeño, onion, garlic & cilantro w/ chips) for the table. For entrees, I had the "Quesadilla Del Mar" (grilled shrimp, sliced avocado, spinach, tomato, grilled onion, Monterey Jack), my wife had the "Grilled Shrimp Fajitas" (grilled w/ peppers & onion, served w/ guacamole), my father-in-law had the "Vegetariano Burrito" (vegetables, beans & cheese w/ salsa fresca), and my mother-in-law had the "Enchiladas Suizas" (shredded chicken, vegetables & cheese in red corn tortillas, topped w/ salsa verde & mole negro). Everything tasted so fresh, flavorful, and authentic! The staff were lovely too! I had an excellent experience at Olé Molé and I would love to enjoy their Mexican food again soon!

    Love this place...so enjoyable. Great food and service. Very affordable. And it's in North…read moreStamford.

    Photos
    Interior
    Interior
    Ole Mole
    Margaritas: "Mango", "Strawberry" and "Margarita Olé"

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    Margaritas: "Mango", "Strawberry" and "Margarita Olé"
    Mariachi Mexico

    Mariachi Mexico

    3.8
    (83 reviews)
    5.8 mi
    $$

    I've lived in Armonk for almost two decades now and WHAT IN THE WORLD how have I not eaten here?!?!…read more After years of sushi at Kira and burgers at Beehive, this gem has been right in front of me all along! (cue the music) Every ingredient here is beyond fresh - from the quesadilla tortillas perfectly grilled, to the homemade chips, the juices in the cocktails. You must get the squash blossom quesadilla with their Oaxaca cheese if they have it (sensational) and their steak burrito packed with beans and rice. Dining outside here on a gorgeous day with such a great drink, heavenly food, and their lounge music playing was the best... I felt like I was at a luxury resort. Cannot wait to go back. 5 stars!!!!!

    Had dinner here on Saturday night, and everything was absolutely delicious. We had the chips and…read moreguac, the chips were light and crispy, and the guac was perfection. The Esquite Frito was seriously so delicious and full of flavor. Corn is not my favorite but my cousin wanted it, and I couldn't stop eating it! We also head the steak tacos, shrimp tacos and vegetable enchilada's. Everything was delicious but I cannot stop thinking about those enchiladas. Seriously, when I woke up this morning, I had a craving and I live in the city so now I'm trying to figure out when I'm going to be able to make it up to Armonk again. Overall we had a great experience, the service was excellent and the food was simply delicious.

    Photos
    New Menu..... New Chef!!!
    New Menu..... New Chef!!!
    Black bean soup is what's for dinner this week.
    Black bean soup is what's for dinner this week.
    Tomatillo porcini mushroom soup topped off with requeson.

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    Tomatillo porcini mushroom soup topped off with requeson.

    TRUCK - tex-mex - Updated July 2026

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