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TLDR: A rebranded tsukemen spot that failed to recapture the magic of the original richness pre-rebrand. Although I'm a bit disappointed, it doesn't mean that the place is no longer worth a visit. Deluxe Tsukemen (L): The highlight of the meal is the chashu. The chashu is up there in terms of taste, the egg was very good, and you do get a good amount of noodles for the large order. The noodle-to-soup ratio is also good, meaning you will have a spoonful or two scoops of soup as long as you just dip the noodles in the soup and not really drink the tsukemen soup while eating. My disappointment mainly comes from the soup and the general drop in richness. The contents inside the soup are still good if not great, and the taste is fine, but I do feel that it's a half step worse than the last time I was there. Karaage: Soy glazed chicken karaage that's at an okay size, but more than makes up for it with its juiciness. It took them a while to give it to me, so I knew it was fresh off the fryer, and it was. I enjoyed this, but what would've made it better is if the chicken was bigger. Ambiance: Good. Spacious corner property that's well illuminated in the morning, and well lit at night. I've been here when it's full, and it didn't feel crowded at all. Service: Good. It was during a slow time of the day though, so idk how the current staff and kitchen would handle the pressure during a full house.
My first time trying tsukemen and think I will be sticking to ramen in the future. It's located in a busy plaza and there is a parking lot underground. The lot was surprisingly packed for a Sunday night but we were seated right away at the restaurant. Our waitress was friendly and I out food came out quickly. I ordered the Chashu tsukemen which came with a generous amount of chewy noodles and the side of thick broth. The broth was lukewarm and on the saltier side. Although, I enjoyed the texture of the noodles and the chashu was tasty. This spot was just alright, definitely not something I would be craving or needing to go back to.
WOW- BEST RAMEN I HAVE EVER HAD! WISH I ATE IT THERE! Service: 5/5 The man at the front door was just so nice. I made a to-go order and holy cow it was packed! The place was very clean, I absolutely loved the decor. This small restaurant is such a vibe. Parking: -000000/5 This was the first and last time due to the parking LOL It was insane! I have never experienced like that in my life and honestly I will either DoorDash or hope someone at work will pickup for me LOL Food: 10/5 The noodles were amazing- THAT BROTH IS AWARD WINNING! The only thing that wasn't so great was the seaweed (I do wish it would be outside of the bowl) so I threw it away. Other than that, this bowl was absolutely amazing. All around: 10/5. I will 100% order this ramen again. That thick broth is just incredible!
Delicious ramen spot! This is definitely premium ramen, and you can taste the difference. I tried both the Ajitama and Deluxe Tonkotsu ramen, and they're basically the same. the difference I notice is that the Deluxe just comes with 4 extra slices of chashu and 2 extra pieces of seaweed so it's not worth paying more. However, the broth is rich, creamy, and flavorful without being overly salty. It comes with Hakata-style noodles which are my favorite & they're cooked perfectly and really soak up the broth. The chashu is tender, thinly sliced, and melts in your mouth. The bowl also comes with wood ear mushrooms, egg, green onions, and seaweed. The bowl is pretty simple, but it works really well together. They also have a spicy paste you can get on the side, and it adds a nice kick and extra flavor without overpowering the ramen. My only complaint is that I wish the Deluxe came with a bigger portion. The extra toppings are nice, but the bowl size is exactly the same, so it doesn't really feel like a "deluxe" upgrade. I'll just stick with the Ajitama.
Ambiance: nice Japanese wano-esque music Service: excellent, my husband had to step out for a call and so the dipping sauce was cold. Without needing to ask, our waitress kindly replaced it and was very understanding and accommodating with our stroller Food: for some reason, I do feel that when it was under Tsujita the noodles tasted better. The cha shu was a bit salty and overcharred to my taste. Overall for about $23 per person, I do wish I could have enjoyed it a bit more
This was Killer Noodle, then Tsujita, and now Tsuke! I'll always miss the extremely numbing and spicy noodles from Killer Noodle, but alas, it's not palatable to weak non spice eaters. But I digress. Set up and the way you eat the tsukemen. Dip the noodles, enjoy it with the slice of lime juice added in. Very rich strong broth, a bit salty but if you space it out with the noodles (chewy and delicious texture), making sure you get it to cover the noodles as much as you can, it events out. Can never go wrong with ramen soft gooey yolk eggs and the nori adds a bit of crunch so long as you keep it dry. Generous portion, a little bit more than halfway through I was getting full. Ambiance is a bit fancier and nicer looking with a bit more modern decor (similar to when they were Tsujita). I came on a weekday for a later lunch and there was no line or wait. Seated immediately, though there were a couple other customers. Staff were friendly and welcoming and food came out quickly too.
Been wanting to come back since its rebranding from Tsujita. Arrived full of excitement and anticipation, and left with so happy and full! Expectations exceeded indeed! We went early to avoid the dinner crowd, and were seated promptly even though we were waiting for two more to join us. The super nice young man working there brought us water while we waited without us asking, and embodied the nicest, most friendly, patient and attentive service throughout the rest of our evening even though he was the only server working. My favorites from before were the Deluxe Tonkotsu Ramen, Takoyaki, and the Spicy Gyoza (I ask for spicy on the side), and all three tasted just as scrumptious as I had remembered, if not better. Of note, I actually was not a fan of takoyaki until this establishment made me a fan, with that crispy outer shell and just such savorily creaminess on the inside. The gyoza was lightly fried, perfectly, with.one of the best fresh meat filling ever! The ramen here became my new favorite in the SGV area from before, and remains deservedly so with that dreamily richly flavorful broth, fresh noodles, thinly sliced chaushu, and perfectly cooked eggs. The new menu also boasts some new specialties, so we also ordered their Jiro Style Ramen. In a word, WOW! The rich broth was gloriously garlicky in all the best ways, and the crunch from the cabbage and bean sprouts accompanied the thicker ramen noodles just slurp-fully perfect. To note, my bf, who really does not like bean sprouts (not even in Pho), lovingly scarfed it all down this ramen with gusto. And, now I have two favorite ramen dishes at this establishment! We were curious, even though we were already full, so we got a small Raspberry Kakigori to share for dessert. As someone who grew up loving Taiwanese shaved ice, this completely blew all my childhood memories out of the water. The shaved ice was this most pillowy snow with an insanely perfect sweetness and creaminess, and I don't even like milk, until now, especially with that raspberry jammy goodness. My bf is actually not a fan at all of shaved ice ever, but this Kakigori made him a believer! The location remains clean and welcoming, as is the impeccable service. Parking is terrible above ground in this plaza, but amply available underground. Each parking spot is also super spacious, which is immensely appreciated. Highly, highly recommend!
Came during lunch and got seated really quickly. Food was a bit on the pricier side, but it comes with toppings that you'd usually have to pay extra for at other ramen spots so it ends up being about the same overall. Deluxe Tsukemen: This is a dipping-style ramen. The broth was rich and creamy, the noodles had a great bouncy texture, and the chashu was really well-cooked and tender. Deluxe Tonkotsu: Everything was well-balanced here; the broth, toppings, and chashu all came together nicely. Karaage: Super juicy and not dry at all, but the portion is pretty small. Still, it's a great appetizer to start with. Parking can get pretty busy since the plaza has a lot of shops, but if the main lot is full, there's an underground garage with plenty of free parking.
Came here right when it opened and was seated immediately. Got the egg tsukemen and it was delicious. They are pretty understaffed so there's only one server. As the restaurant got busier, service got slower. To no fault of the server though, there's just too many people to serve. Food is good but patience is key!
Got the deluxe soup and deluxe dip. Dip was way too salty for my liking. I had like 2 bites then ended up putting the noods in the soup instead. Chicken karage was overly fried. Would not order that again if I ever come back. Service was fairly quick given there was only one waiter. This parking lot can get a bit busy up top since it's shared w other shops but luckily I was able to snag a spot right outside. There's also parking downstairs.
Tsuke is an artisan noodle house known for their unique specialty dish tsukemen which we've tried before they rebranded. But for our first visit after the rebrand, we tried the regular tonkotsu, the tantanmen, and some spicy gyoza. All were decent versions of these dishes, service was friendly and helpful, and the vibes were chill. Prices are a tad high for the portions and while our dishes were adequate, the tsukemen is definitely the way to go here. Tsukemen is a dipping type of ramen where the savory hot broth is served separately and the thicker noodles (typically served cold) are dipped into it instead of immersed. It's a fun way to get some noodles and their tsukemen is excellent here - definitely what we'll return for. For starters we tried their spicy gyoza and these were fantastic - nicely fried gyoza with just the right amount of kick in the sauce - definitely would get these again. I'm a sucker for any tan tan or dan dan noodle dishes so I couldn't resist trying theirs for my main lunch dish. Their version is more true to the Japanese style - blending an umami broth with slightly sweet peanut sauce for a savory/sweet combo. I think it's a quality dish if you love authentic tantanmen - but I'm personally not a fan of savory and sweet together so this isn't something I'd get again. Also, the ground pork was charred black and almost seemed burnt so I wasn't a fan of that. Hubby got the Ajitama tonkotsu ramen that comes with egg and thinly sliced pork. He said the flavor was good but he was not impressed with the portion size compared to the price. It did seem sort of small - definitely smaller than my tantanmen. So this isn't something we'd order again. We both got our spice level 1 and numbness level zero at the recommendation of the server (thank you!). Our dishes were very mild and next time I'd probably get spice level 2 and numbness 1 as I do like a little more kick to my noodle dishes and our current order was pretty mild (almost no kick at all). Formerly known as Tsujita - they recently rebranded to Tsuke but under the same owners and mostly the same everything except a few new menu items. Vibes are lively and minimalist with warm colors - it's cozy and inviting. The servers are super nice and helpful. They're located in a large shopping plaza - and even though there's plenty of parking in the garage below, it gets a little crazy up top with people circling and honking. Once we got down into the garage it was quiet with tons of empty spaces around noon on a weekday. I used to live nearby and this is a popular area that gets insane on the weekends so bring your patience. All in all we had a decent visit and fondly remember the tsukemen when it was Tsujita so we'll likely return for more of that specialty noodle dish!
9 months ago
So I'd seen an ad on IG for Tsuke and was confused. It turns out Tsuke rebranded from being the SGV Tsujita locations! I went last night and I got the jiro ramen aka the Annex garlic ramen and it was sooo delicious! I hope they'll do it as a tsukemen soon. But for now I'm pleased, I love the red pepper stuff you can add to it lol and the service is great! My bf got the tsukemen and its really good. Nice thick broth, good chewy noodles. Also got the shaved ice dessert with raspberry sauce that was extra yummy! read more
5 months ago
Tsuke would get a 2.8/5 rating overall for me. Parking was not an issue for a late night meal and we were seating upon arrival. Service was decent and quick, and food came shortly after ordering (10ish minutes). The food was a little expensive for the portion size and lack of meat (Regular Tsukemen with just the plain noodles and a spicy +$1, dipping sauce was $16 alone!). We ordered the regular Tsukemen and the Chashu Tonkatsu. As mentioned, the serving size was small for the tonkatsu and there was no option for a large size, so it was not filling at all for my younger sibling. Luckily I was not too hungry and gave him some of my noodles. I wish there was an option to add on noodles or upgrade the portion size as I felt bad that his already $18 noodles did not fill him up. I decided to try the Tsukmen and the dipping sauce was way too salty for my liking. Although I liked the flavor, I constantly had to chug down water to continue eating it. I was excited to try this new nearby ramen place but I was left a little underwhelmed and disappointed. The food was alright and too pricey for my liking. read more
6 days ago
6 days ago
Tsuke noodle is easily one of the best ramen spots around! The broth is incredibly rich and flavorful -- you can tell it's been simmered for hours. I tried both the tonkotsu and spicy miso, and each had its own depth of flavor. The chashu was tender and perfectly seared, and the ramen egg was soft and creamy inside (a must!). The portions are generous, the noodles have that perfect chew, and everything came out hot and fresh. The staff were friendly and quick, which made the dining experience even better. If you're craving comforting ramen with great flavor balance and quality ingredients, Tsuke Ramen is definitely worth the visit! read more
2 months ago
My husband and I came for dinner on a Saturday night. There wasn't a long wait, which was a good thing. However, things went downhill real fast. First of all, I found a small piece of hair in my ramen. Second, I ordered the ajitama tonkatsu ramen and my husband ordered the deluxe tonkatsu ramen. When we got our orders, his looked exactly the same as mine. There wasn't anything about it that looked deluxe compared to my ajitama. We both got 4 pieces of meat and 2 half eggs. So my husband basically paid $3 more for getting the same thing I got. Third, I ordered the takoyaki. It took forever to come out. Both of us finished our ramen and it still wasn't served to us yet. We asked how long it would take because we wanted to cancel the order if possible. The lady who was working in the front was shouting at the kitchen staff, trying to expedite our order. She had to question the kitchen staff twice for us to get our order out. After about 5 minutes, we finally got our takoyaki. But it was such a disappointment. There was no brown sauce or mayo on it. Just 5 pieces of takoyaki with a bunch of the dried flakes. Definitely not worth the wait and should've let us cancel the order. Fourth, my husband and I (and essentially everyone in the restaurant) could hear the 2 servers confusing and messing up everyone's orders. They apologized to almost every table for messing up their orders. There are only about 12 tables and we heard them apologize to at least 4 tables, which is about 33% of the orders getting messed up. So I'm pretty sure that they messed up my husband's order as well. On top of all that, there was a lot of yelling between the workers. I could tell that the teamwork was not there. It was just an evening filled with confusion and loud voices. Lastly, the lady apologized to us and let us know that the kitchen was short-staffed. There were only 2 people in the back. But that's still no excuse for how the evening went. Management needs to do better at training and understanding what their workers need. I also wanted to try the shaved ice, but I was so scared of what mistakes could happen so I didn't. read more
7 days ago
6 days ago
Tonkotsu is never recommended here, only dipping ramen. Even then, it's kind of mid and fatty but it's just a change of place if you desire. Meat is fatty for their Chashu but some people do prefer that. Rebranded from Tsujita (2026) read more
7 days ago
2 months ago
For nearly $25 including tip, the portion size was very small. The tsukemen came with only four slices of pork and a single piece of seaweed on top of the small amount of noodles. I assumed an egg would be included, but it didnt came with it, and the meal already very expensive. The food tasted fine, but the portion did not match the price for my first time It was also difficult to hear the waitress because the music was so loud. We had to ask her to repeat herself several times. read more
Been wanting to try this place for the longest time and super glad we did. Good, quick service and food was amazingly delicious. We ordered two Deluxe Tsukemen and one takoyaki. The takoyaki is definitely one of the better, tastier ones we've tried. The Deluxe Tsukemen was also super yummy with very flavorful broth and ingredients. First trying dipping ramen and it was great. Can't wait to come back to try their other menu items. They're located in the same plaza as Tan Cha right next to the Hilton Hotel & across the street from 99 Ranch plaza. Parking is located underground since it's very limited parking spots on top. read more
4:30pm was empty then a few more people showed up. the deluxe tsukemen ramen is good. the miso broth was super flavorful and heavy and viscious. A lil bit too salty initially but then my tongue gets more accustomed I suppose. Only one waiter. I hope he's getting paid not just on tips lol, you can add spicy takana which sank in the soup so it got spicier as it's done. then if u top off the soup, i think they dump it and just give you a new light broth for the end. good experience. a lil pricey but food is good, ramen cravings gone. the aftermath is a nice aftertaste of ramen. no music inside. waiter keeps the water refills going. my one meal of the day and had light snacks read more
8 months ago
I miss Japan so much so I am always looking for Japanese restaurants to make me feel like I never left. These dipping noodles were to die for. Parking is tight but there's underground parking! Once you come in you get greeted with all the Japanese welcoming words which I loved! We got the chicken karage which was so good. We then got the deluxe tsukeramen. The opener or manager on duty came out to show us and walk us through how to eat the noodles, the sauce and how to make it more spicy which I thought was phenomenal and very attentive to make sure we have a great experience. The dipping sauce was so flavorful and savory! We ended dinner with the brown sugar kakigori! The staff were so nice and always checking in on us. Would absolutely come back. read more
Business owner information
Tsuke M.
Thank you Vanessa! Hope to see you soon and happy holidays
6 months ago
The Tsukemen was pretty decent, though the hype definitely raised my expectations a bit too high. It didn't fully live up to that, but taken on its own, it's solid. Service was good and the ambiance was standard for a ramen spot. Don't skip the karaage though, that was also pretty good and one of the highlights. Service: Good and attentive Food/Drinks: Tsukemen was solid but overhyped, karaage was a standout Ambiance: Standard ramen shop setup 7/10 Worth trying, especially for the karaage, just don't go in expecting a mind-blowing bowl read more
3 months ago
8 months ago
The chasu tsukemen definitely comes with a generous portion. Service was great, just hard to find parking in that plaza. read more
3 months ago
Amazing Ramen in Alhambra. Must stop in for the happy hour beers and Jiro Ramen. Definitely try the Jiro with the thicker noodles because you can taste the broth a little more. read more
7 months ago
The portions of the ramens here are very small. Likes mini portion at any other restaurant. We both got the deluxe tonkotsu ramen, gyoza and 2 drinks from sunright to begin with. When the ramen arrived, we were both shocked at the size because it was $21 each. There were like 4 very thin slices of chashu in there. We had to add a bowl of chashu rice to fill us up but eve that was disappointing because it teal contained 3 thin pieces of chashu, half and egg and small bowl of rice for $8. The flavor of the soup was good but otherwise nothing to write home about we were disappointed and won't be back. read more
Business owner information
Tsuke M.
Hi Jennifer, please try our jiro ramen next time the portion is much…
7 months ago
Tsukemen hit the spot as always! The takoyaki was surprisingly top notch- fresh, crispy outside, soft inside. Get the raspberry kakigori- so so good and perfectly not too sweet! Our server Cici was phenomenal- she ran the front of house all by herself for a fully seated lunch rush. She deserves a raise! Never skipped a beat, always with a welcoming smile! read more
Thought this was a new restaurant in San Gabriel, which it is, but its location and food is similar to a restaurant with a different name which changed about three months ago. Been here before, similar menu as before, with a couple new items, different staff. Restaurant is small holds about maybe 12 tables. Food is good and the service is great. read more
9 months ago
Cute little ramen spot the broth was absolutely amazing best ramen I've ever had and that is no lie! Service was fast and efficient read more
2 months ago
Ordered: - Ajitama Tsukemen (4/5): Their classic dish and pretty spot on. Portions were huge but the egg included was tiny. Everything was delicious, filling, and flavorful. Docked a point off because at the price point they have it at I'd expect chashu to be included - there's some in the broth but they're mostly small, fatty pieces that are inedible unless you like pork fat. - Jiro Style Ramen with Seasoned Egg addon (3.5/5): This dish was pretty one dimensional in terms of flavor as by the end of it the only thing I could taste was the spice. Without it, the broth was pretty basic - flavorful but salty tonkatsu. My biggest criticism is that there's not much protein - just 2 slices of chashu. The egg add-on wasn't cheap either, but it's a must have to tie the flavors together. Beware - the chili they provide on the side dissolves into the broth and the spice builds up over time! Despite the low protein there was a very generous helping of noodles so I was still full by the end of it. Overall (3.5/5): After hearing about the rebrand we had to come and check out the new menu. We were disappointed that the dishes were still pretty expensive for what you get, but the flavors and portion size were definitely all there. The vibes were chill and the service efficient although food took a bit long to come out. We also love the provided condiments on the table and they pair perfectly with the dishes! read more
9 months ago
Got to try the new Tsuke for lunch and got top notch service from Gloria. Got the Jiro Ramen and it was heaven in a bowl. The noodles were chewy, the egg was well seasoned, and the soup was perfectly rich and savory. Can't wait to try more! Try to come when it opens and you'll have no wait! read more
4 months ago
Everything was amazing and the prices are reasonable. I read other reviews complaining about portion sizes but it was perfect. I'll definitely be back! read more
1 month ago
9 months ago
Highly recommend 100/10 Would come back here again and again. I love ramen and this is the place to eat. read more
2 months ago
5 months ago
5 months ago
The service was super good. With only one attendant he got everyone who was there. I liked how he gave recommendations. The ramen and spice 10/10. The music was also nice to hear. After trying it once we went again 5 days! This spot deserves a 5.0 tried the spicy gyozas the deserts and the chicken karuage I think that's how it's spelled. All did not disappoint. read more
9 months ago
Been here for a few times. Good environment good ramen. Good service. 5 stars Been here for a few times. Good environment good ramen. Good service. 5 stars read more
7 months ago
7 months ago
Great food, fast service. Gloria was a great server. And the Kakigori (Similar to shaved ice with a giant load of cream on the top, drizzled in one of three flavors) is amazing. Clean too! I highly recommend it as me and my grandson stopped by after having a foot massage on the floor above. I cannot wait to come back here and get the Raspberry Kakigori again. read more
8 months ago
9 months ago
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TSUKE Artisan Noodle - ramen - Updated August 2026
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