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    Tupinamba Cafe

    4.1 (251 reviews)
    ModerateTex-Mex, Mexican
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Tupinamba Cafe Takeout or Delivery

    Tupinamba Cafe Photos

    TUPINAMBA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Carne Asada de La Casa
    Susana C.

    Came here on V-Day for a late lunch-early dinner, Dunch, if you will. Or maybe Drunch, since margaritas were involved. Now I'm not a Tex-Mex fan, until now. So THIS is what Tex-Mex is supposed to taste like ! My date has a combo plate and I swiped a bite of his tostada with guac. It was some of the freshest tasting guacamole I've had. It had just the right hint of lime and salt so as not to overpower the avocado. So so good ! I also tried one of his Tupy Tacos , a deep friend taco that was crispy and tasted good. For my main I had the carne asada which was seasoned so well and topped with onions and sliced poblanos. I wish it came with tortillas but every bite was excellent. So was the side of borracho beans. My date has been coming here since he was a kid and followed the restaurant from location to location. This newest spot is spacious, beautifully decorated and a great place for a date night or family outing. Service was excellent and all around great dining experience. Can't wait to come back and try their puff tacos !

    Amy W.

    I'm a taco enthusiast, and after watching the Netflix doc about tacos, I made the pilgrimage to San Antonio for the famous puffy tacos. So naturally, when I saw "puffy tacos" on the menu here, I got excited. Unfortunately, these were not the same kind of puffy tacos--more like very thin, hollow corn tortillas rather than the glorious fried dough pillows I was expecting. And frankly, it just doesn't work. I ordered one beef and one chicken, thinking I was getting the plate with beans and rice, but nope--just two lonely tacos arrived. When I asked, the server seemed genuinely confused, like I had just asked for a side of moon rocks. Apparently, I had ordered them à la carte (whoops), so be very specific if you want the plate that includes the sides! Flavor-wise, the tacos were aggressively salty, like the kitchen was trying to season them for a lifetime supply of hydration. My husband's enchiladas were equally sodium-packed, so at least they were consistent? I left wishing I had gone for the fajita nachos instead. Overall, the experience was mid--not terrible, not great, just kind of there. If we ever return (unlikely), it'll be to try something else. On the plus side, the staff was friendly, and the margaritas looked solid, so maybe that's the move next time! On the positive side - i did get a refill of my diet coke and the server was kind enough to provide a "to-go" glass when I asked for one

    Rudy's Special (No Tupy Taco sub Rice & Beans)
    Michelle C.

    Food is good, nothing crazy-Pretty mediocre Tex Mex food. This place is a safe choice knowing everything you get will be good. Their chips and salsa are pretty decent. I got the Lunch special Rudy's Special, but substituted the tupy taco for rice and beans and I have also tried the chili relleno dish. They're both pretty good. Our server was Junior and she is very nice. Very good memory and quick on her feet to refill and grab things when needed. Ambiance was casual and diverse, cozy cafe with lots of Aggie spirit. Gig 'em!

    Guy H.

    Solid Tex Mex food There are still a few places you can get a plate of enchiladas just like you did anywhere in Texas in 1960,70,80. San Antonio,Austin or Dallas. I'm always reading reviews from people near and far( usually far) who say Texas doesn't have good Mexican food. I grew up in xyz and we knew how to do it. Or,it's nothing like Mexico. That's all accurate because it's none of those. It's Tex Mex. It's here at Tumpinamba. I highly recommend you ... Go

    Joanna M.

    Came here for a family dinner. It was a little hard to park. The food portions were large and decent. Waiters were kind! And the flan was good. Nice airy atmosphere. Only downfall, is they are heavily supportive of Texas A&M, gross! It's even plastered on the wall when you come in..

    Enchilada Plate (3)
    Charis S.

    Let me just say, so far the best thing about Tupinamba is the sopapillas. ALWAYS hot and fresh! This past experience for a birthday dinner though...not so hot. We had a party of about 20 or so. I blame management for not stepping in and helping the waiter with our party. I got the feeling that he was overwhelmed from the jump and his face and body language showed. By the way, we never got the waiter's name. Not once did he greet anyone. He just stood over each of us, with his pen to paper and stared like we were supposed to read his mind, that he was ready to take our order. When it came time to pay our bills, more than half of our bills were wrong. We were very patient with him, but it was just too much and it got worse and worse. I will say, I liked my burrito bowl, it was a lot of food, ground beef was seasoned well and the queso was pretty good. Came out hot and fresh and it was a lot! At the end of the day, our party should have been handled so much better.

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    2 months ago

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    17 days ago

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    24 days ago

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    20 days ago

    The place was full, yet we were quickly seated. Great menu. Wait staff did a great job with the amount of people there celebrating.

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    1 year ago

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    1 year ago

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    2 months ago

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    2 years ago

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    Sara P.

    Thank you!

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    6 months ago

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    2 years ago

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    10 months ago

    Everything! I used to frequent the original one quite a bit. Everything was exactly the same, the food is delish!

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    1 year ago

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    11 months ago

    Great service. The hot sauce and chips are amazing. I love the Chimichanga. It's on the menu as Chicken Embuelto De La Casa.

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    6 months ago

    The food is consistently good. Has gotten a little expensive, but what hasn't. Tupy tacos are great usually, but sometimes not so crispy..

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    2 years ago

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    3 years ago

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    Sara P.

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    9 months ago

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    2 years ago

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    8 months ago

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    2 years ago

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    10 months ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    Sara P.

    Thank you, Laura! We appreciate your support!

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    2 years ago

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    3 years ago

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    2 years ago

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    Sara P.

    Thank you Diane!!

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    2 years ago

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    6 years ago

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    Sara P.

    Thanks Trina!

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    4 years ago

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    Sara P.

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    4 years ago

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    1 year ago

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    7 years ago

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    Sara P.

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    2 years ago

    Favorite Tex-Mex in Dallas, and we've tried just about everywhere. Tupy Tacos are a must!

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    Sara P.

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    Page 1 of 7

    Ask the Community - Tupinamba Cafe

    Would love to see a menu WITH PRICES on your website?

    Sue, our menu online does not list current prices. Thank you for your understanding!

    What time and what are the deals for happy hour?

    Caroline, our Happy Hour is Monday-Friday 4-7p and we offer specials on our House Margaritas, Wine, Wells, and Draft Beers. We look forward to seeing you soon, thank you!

    Don’t See Your Question? Ask Away!

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    Las Palmas - Guacamole

    Las Palmas

    4.3(935 reviews)
    5.9 miUptown
    $$

    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

    Photos
    Las Palmas
    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

    Las Palmas - Queso con chili - yumm!

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    Queso con chili - yumm!

    Las Brasas - Beef short ribs

    Las Brasas

    3.8(57 reviews)
    4.9 miLower Greenville

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

    Photos
    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

    Guacamole

    Las Brasas - Bar

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    Bar

    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    6.7 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    Tupinamba Cafe - tex-mex - Updated May 2026

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