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    Turn Dough

    4.4 (175 reviews)
    Closed 11:30 am - 11:30 pm
    Updated over 3 months ago

    Turn Dough Photos

    Business Info

    TURN DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Turn Dough

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    Reviews With Photos

    Teuila G.

    The ladies working provided 10/10 service. Entry into this business was awkward and congested, but we enjoyed a cool treat after roaming Hollywood after brunch. It was cute and different and the menu offered a fun variety. The kids ordered pineapple dole and because I wanted something cold to drink, I ordered a taro milk tea with boba. I wanted an ice cream with their staple cones, but I was still full from brunch. I should have just ordered an iced tea. Prices were a bit higher here then we're used to back home, but we were in CA.

    Minnie Macaron
    Millena P.

    Guess who became a tourist for a day?! I've never actually walked through Hollywood Blvd because I hate driving in LA. But I somehow found the courage to sit in traffic and do touristy things today lol. Parking: Good luck finding a spot! You can try to get lucky with metered street parking. There were a few paid public parking structures, so I just parked in that. Ambiance/Environment: This spot was conveniently located in the heart of Hollywood's Walk of Fame. It was really hard to miss its big sign and vibrant colors. There is no indoor or outdoor seating. They have a small space, so it can get a bit tight. Service: Shout out to Anastasia and Alina! They were by themselves for a while, but they were quick & efficient! What we ordered: My bf and I only got desserts! We'll have to come back to try their drinks w/ CBD! 1) Ferrero French Crepe - Wow this was absolutely chocolatey! They weren't messing around with the Ferrero! The crepe was soft and cooked well. 2) Minnie Macarons - So cute & aesthetic! The vanilla ice cream tasted as expected. The chimney cake was dusted with a generous amount of cinnamon. I really enjoyed this part. The macarons were frozen but delicious. Pricing: This is LA, so of course it's expensive. Get use to these prices lol!

    Establishment
    Smith Family O.

    First time visiting and service was quick and the dole pineapple was so good. Nice, clean and casual. Ambience is party like. Great variety of items available. I recommend trying it out. Will come back again when in the area.

    Ani G.

    Its just fun nothing special, very overpriced too, tastes just okay. Wait time was aprox 10 min freshly made dough

    Phattharaporn S.

    Great for photos but the taste was just ok. The price was a bit high but that's understandable on Hollywood. They made every dough fresh so it would take about 6-7 minutes to bake. The dough was nice and warm! It feels great just to hold it! I don't recommend getting the best seller ones because they only look nice and that's it. If I were to do it again I would choose the ingredients that I wanted to eat, like fruits or oreo. The soft serve was nice though. Service was great and the shop is very photogenic. One annoying thing is that there are people smoking right outside of the shop. It's no one's fault but I just find it unpleasant to eat amongst smoke smell that I didn't like.

    Cute photo ops
    Melissa S.

    Stopped here with the hubby to pick up some things sweet. I ordered the strawberry banana crêpe and he got churro ice cream. Prices are a little steep, but keep in mind, You are on Hollywood Boulevard where there's tons of tourist attractions. My crap was about $16. we placed our order in and they gave us a buzzer. It was done pretty quickly and we were able to enjoy our snack. I'm telling you right now. Parking can be a headache around here. We got really lucky and we found parking around the corner off the main strip with no issues. That will definitely not always be the case though. Tons of foot traffic though.

    a hand holding a cup of ice cream
    Juanwen C.

    I visited Holloywood last weekend and tried this place. They make the chimney cake cone fresh to order, and used them as ice cream cones. The chimney cake itself was fantastic- fresh, soft and with the perfect level of sweetness. We got the smores ice cream. It was very fun to watch them to make the smores and the chimney cake and taste so good! We also got their strawberry banana crepes, also cooked fresh to order and it's filled with freshly cute fruit, drizzled with chocalate sauce. Both desserts are 10/10. The prices are reasonable, especially this is in Hollywood and they use healthy ingredients like grass-fed milk. It's definitely worth it. The shop is right on famous Hollywood Blvd, prepare extra time to find parking, street parking or parking lots. I will definitely come back for their dessert next time when I visit Hollywood. They also have some good none-dairy treats that look really refreshing, will check it out next time.

    Menu
    Hammed A.

    Turn Dough is located along Hollywood Blvd Walk of Fame. I like Turn Dough because it is a 2-for-1 dessert experience if you get the chimney cake cone. You get the ice cream and toppings of your choice and the delicious chimney cake cone. To be honest, the chimney cake is the best part of that experience. Of course the ice cream is good, however, the chimney cake is the feature and star of the show. There is a wide variety of ice cream flavors, toppings, and combinations to choose from. You can order milkshakes, crepes, waffle bowls, gelato, and of course, ice cream chimney cakes. The customer service is OK, however, there is no speed in their service. Perhaps because they are working nonstop and pace themselves throughout the day as tourist foot traffic is non-stop. I visited a couple time during the day and again at night and the speed of order taking and order fulfillment was so nonchalant. The inside of the store is small and would be appropriate for a small town, however, the inside is too small and inappropriate for a novelty ice cream shop in the heart of the Hollywood Walk of Fame that sees thousands of tourists and locals each and every day. Coupled with the slow service and you can understand why the inside of the store gets incredibly packed even on a weeknight. Plan accordingly. Overall a good experience. Give them a try.

    Dubai chocolate cone

    The dough tasted amazing! really good. Prices are high but you could split something because the sizes were large. Cost about $55 for three items...Granted we got the Dubai desserts so those are more pricey. There was nowhere really to sit and enjoy eating your dessert, that was kind of a bummer. Workers are very nice and good customer service.

    Birthday Cone
    Lauren U.

    We found this place from social media . My husband brought me here for my birthday . Parking is not easy to find but luckily we got a spot on the street . The store is small but super cute ! When we got there, there was a short line but went pretty quick. We ordered the birthday cone (upside down). It was fresh when we got it and came with a candle and matches ! So cute !! We were able to take it to-go cuz we had a cup and ate it on the drive home. It was really yummy and we def recommend coming here!! I wanna try the crepe next time !

    Stephanie V.

    Very small spot but they have delicious deserts! It's also very cute The staff are very welcoming

    Curtis B.

    Magically delicious, there was a huge menu and everything was delicious and magically not too rich

    IG: happyfoodieoc
    Vy D.

    Come with me to this cool ice cream and crepe place! I tried: 1. Strawberry banana crepes - with Nutella Crepe is made fresh with their secret in-house mix. Fruits are so good and definitely love the Nutella sauce. This store is pretty and a good stop on Hollywood Boulevard. I'll come back to try their yummy ice creams!

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    David I.

    Grazie mille!!!:)

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    2 years ago

    This place is amazing!! We tried the one right off Holkywood Blvd. One of the best ice cream places in all of LA! This place is a must try!!

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    5 years ago

    I am speechless with TURN DOUGH to the decoration, taste, service. It's Brilliant the Best of the Best Ice-cream I've ever had

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    3 years ago

    Ordered a waffle with scoop of ice cream. Waffle was hard as a rock. Stale, and not fresh. Customer service was standard

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    Page 3 of 5

    Ask the Community - Turn Dough

    What are your hours because you guys are almost never open around 9pm-11pm anymore?

    Hi Nina, thank you for reaching out! Due to a recent fire situation, we’ve temporarily adjusted our hours and are currently closing a bit earlier, around 9-10 PM. We sincerely apologize for any inconvenience this may cause and hope to return to our… 

    Do you have parking?

    No, sorry, street parking only.

    What are your hours?

    Hey, thanks for reaching out. Our hours are updated on google maps

    Don’t See Your Question? Ask Away!

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    Levain Bakery

    Levain Bakery

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    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

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    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

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    Coin De Rue Bakery & Cafe

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    We walked into Coin De Rue and were amazed by the selection of pastries they had. They were…read morestarting to run out of some early afternoon but what they had there looked incredible. There were endless selection of salt bread and different flavoured buns which all looked delicious. As we were browsing and deciding, the lady at the counter was kind enough to offer us a sample of the butter rice cake. The butter tteok tasted pretty good on the spot so we bought a pack of 5 back home along with a hot and spicy salt bread and corn soboro. The butter rice cakes were already cold and hard when we got home, the inside was dense and chewy in a bad way. I didn't want them to go to waste so I tried reheating them in the over for a few minutes. It was warm but the texture never recovered, everything just got more dense and hard. The hot and spicy salt bread looked like a winner, but when we bit into it, the bread was just crunchy and overly buttery without a lot of flavour. The inside did not have the soft pillowy texture you'd expect from salt bread. The filling was a budget hot dog and some corn mixed with mayo. We cut the bread in half and my boyfriend said his piece had way too much mayo and mine barely had any. I grabbed the corn soboro thinking it would be delicious since it was corn season but was the most disappointed by it. I reheated the bread again to get the cookie top to crisp up. The soboro top didn't have a lot of crunch or flavour, it was just a layer of sweetness with no texture. The corn cream filling was not good, the corn was dehydrated and had no flavour at all. It honestly tasted a bit like canned corn that's over baked, I ended up scooping it out because the bread was better without it. Maybe it's better to go earlier when the baked goods are fresh and eat it there instead of taking it home.

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    Turn Dough - icecream - Updated August 2026

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