Suha K.

Great food with amazing service! Turners Cut is a hidden gem nestled in Autry Park. Our waitress was very helpful with menu recommendations and had extensive knowledge on the different steak styles based on your preference. The presentation of the food is phenomenal! You can get a martini made table side and even the caesar salad. The Caesar Salad and Mochi Potatoes are an absolute MUST HAVE! We ordered Australian Wagyu Boneless Ribeye which was the perfect amount of food for 2. Can't wait to try different menu options

Marissa G.

The service at Turner's cut was excellent. All the waiters were very attentive and professional, made good suggestions and truly enhanced the experience. The food did not meet expectations. My steak came to the table lukewarm. The harvest and iceberg salads were good, but would just get the Caesar next time. For the price tag, I had higher expectations. Overall, not a bad experience. Love the look of the bar area. The main dining area looked like sometimes they play music but no one was there on a Thursday evening when I went. I would also add the dining area is a bit sterile with the all white walls and seats.

Emily B.

We visited for a networking event and were genuinely blown away from start to finish. The staff were warm, attentive, and made the entire experience feel seamless. The set menu was beautifully curated, with every course thoughtfully prepared and full of flavor. The venison was cooked to perfection and was easily one of the best dishes I've had in a long time. The desserts were phenomenal, and the cocktails and wine pairings tied everything together perfectly. Overall, one of the best dining experiences I've had, and I already can't wait to go back and explore more of the menu.

Brian T.

We chose this place to celebrate Valentine's Day this year and it was a slam dunk. I've heard great things about this place (and my credit card also gives a dining credit here), so this was a great excuse to try it. For Valentine's Day, they had a pre-fixe 4 course tasting menu for $215 per person. A bit on the pricey end, but it was worth every penny. Parking can be tough in Autry Park, as several other businesses and apartment complexes share this area. You can valet for $8, pay for metered street parking, or self-park in the garage next door. For the self-park option, they will validate it which makes the parking fee come out to $5 for up to 3 hours. Our servers for the night were Esvin and Jose. Both were stellar and tag-teamed our table to make sure we were well taken care of throughout our stay. Esvin was very knowledgeable about the various items on the tasting menu and gave us solid recommendations. Jose was super friendly and comical with us. 1st course: Oysters and Wagyu & Caviar. The East Coast oysters were delicious and I liked the trout roe they were topped with. The Wagyu & Caviar was one of my favorites - served tartare style, the garlic aioli and quail egg went perfectly with the parmesan crisp. The pani puri shell was an added bonus for extra crunch. 2nd course: Gnocchi Batonnets and Scallops. This is not your typical gnocchi. Rather than small knots of dough, this gnocchi was served as long strings of dough which reminded me of Korean tteokbokki. Not to say it wasn't delicious - I really liked the parmesan cheese sauce these were bathed in. The scallops were nice and buttery; the charcoal bunuelo they came with was slightly bland but Esvin warned us of this when he brought it to the table. 3rd course: American Wagyu Tenderloin and Colorado Lamb Chops. The wagyu tenderloin was so good. Fork-tender and had a nicely sweet demi-glace made from caramelized onions. Now the lamb chops were both of our favorite of the night. The lamb had a nice char to it that added to the garlicky flavor. The meat was also super tender and didn't require much effort to cut. I especially liked the potato terrine on the side, which is a series of potato sheets that were finely crafted to make a "stack," perfect for pulling apart. 4th course: Chocolate Soufflé Tart and Creme Fraiche Cheesecake. The chocolate soufflé tart was to die for - very similar to a chocolate lava cake. While very rich, the Grand Marnier ice cream it came with balanced out the richness of the cake. The creme fraiche cheesecake won for dessert of the night. It is absolutely not your typical cheesecake. They crafted the cream cheese + mandarin custard into the shape of an orange slice. At first, we weren't sure whether we could eat the "orange," but it was all edible! The cheese was so light and while it did not have the typical crust, the white chocolate crust is something I didn't realize I needed in a cheesecake! Before and after the meal, there were extra special touches from the chef. Before, we were served a pre-dinner (non-alcoholic) drink - the intent was to cleanse the palate before you embark on your gastronomic journey. After, we were served what looked like peanuts, but was actually a fully-edible dessert pastry. It's the little things that add to the memory! We started off sharing a bottle of wine. The wine list, while extensive, does not come cheap. We chose a South American Malbec that was recommended by the sommelier and were definitely not disappointed. After dinner, my partner ordered a Ben's Old Fashioned and I ordered an Espresso Martini. The Ben's Old Fashioned is definitely not your typical old fashioned - they light it on fire as they serve it to caramelize the luxardo cherry and orange peel - great for the gram! And the Espresso Martini comes foamed with a photo of your choosing. Esvin took a photo of us at our table and that showed up on my drink! Extra gram-worthy! Big shoutout to GM Richard for his extended hospitality throughout the night. He came by regularly to check on us. On our way out, he showed us their wine cellar which has a semi-private table for 2 for folks who desire an extra-special date night experience. We made a comment that we hadn't yet been to sister restaurant Annabelle Brasserie and without hesitation, he walked us down there and showed us the beautiful interior. We will definitely be trying it out for brunch soon. Also, don't sleep on the bathroom experience! Not only are the bathrooms themselves clean and elegant, but when you step out, you are offered a taste of champagne or Macallan scotch. We "had to go to the bathroom" a second time, but unfortunately the post-pee drink has a limit of one per person. While Turner's Cut is not your everyday dinner (or even date night for that matter), it made this night all the more special. We had a very memorable Valentine's night that we'll always remember, and will keep this in mind when celebrating a very special occasion in the future.

Miriam Y.

Can I give this place 200 stars or nah?! Because WOW. It's beautiful, it's sophisticated, and every single dish came out like it was auditioning for a food magazine. And let's talk about the service--chef's kiss, top-notch, elite, no notes. This place gives full-on Great Gatsby vibes. Glamour. Class. Main-character energy. Now... the cheesecake. LISTEN. I still think about it. I still dream about it. You must order it, no matter the time of day, the season, or your life circumstances. The drinks? On. Point. I had a martini (can't remember the name) One sip in and I was ready to sing along with the musician... but I didn't, because I'm classy and mysterious like that. Anyway, go. Experience it. And thank me later.

Sandra D.

Everything was absolutely amazing! My new favorite Steakhouse in Houston! Elegance in every corner, perfect customer service, food is just divine, decor is delightful, I am practically in love with this restaurant! Beautiful Bar, the dining area is cozy and intimate, private room for 2 for special occasions, perfect place for every occasion. Special note: when you go to the powder room, outside there is a server with a small cart serving complimentary Champaign, what a beautiful touch! At the Bar, Luca is your best friend, he is an amazing bartender and knows the menu to the T! Make sure you make a reservation! Prices per person are $$$, and they have valet. Turner's Cut is the definition of perfect food, service and elegance.

Haley G.

Sat at the bar recently and really had the best experience! 10/10. Just came for a martini and a couple other drinks to follow. The bartender Scottie was so fun! We had a blast chatting with him. The ambiance is very classy/upscale and beautiful. Need to come back soon for food next time to get the full experience!

Jordan Z.

Turner's Cut has been a name I've heard over the last year as being a restaurant that offers a high quality experience. Details grasped my attention such as a complimentary bar cart at the bathroom station and printed photo martinis. However, when I started to read recent reviews, I noticed people said these details weren't available during their service. I called the day before and asked about the bathroom bar cart. The hostess mentioned that they don't offer this for every service, only evenings where the restaurant is full. She did mention that if I tell our server, they would find a way to accommodate this request. We arrived at 7pm on a Saturday to a half full restaurant. They asked us to sit at the bar for a moment while they prepared our table. The bartender recommended a cocktail and mentioned his favorite appetizer is the gnocchi batons. We were then tucked into the back of the restaurant in a comfortable booth. I ordered the Cosmo martini, but it did not come with tableside martini service as I had dreamed nor a photo printing opportunity. When I asked about the bathroom bar cart, our server explained it was really a first year perk but they weren't really offering it anymore. He promised to accommodate our "bar cart" experience at some point in the service and he did deliver. However, I went to the bathroom several times that evening and it would've been fun to have that as a consistent perk. Our server was great; he was well versed in the menu and played well with our table's energy. We enjoyed the Wagyu & caviar, a set of otoro, hamachi crudo, gnocchi batons, tableside Caesar (which had this yuzu flavor I LOVED), Australian wagyu steak, short rib beef Wellington, Alaskan king crab mac and cheese, honey glazed carrots and potato mochi. I was very impressed with the food. My only notes on food were I'd pick the potato mochi over the gnocchi batons, the Alaskan king crab mac and cheese did not wow me, and I was skeptical of the short rib Wellington for value purposes versus price- however it did have great flavor and presentation. Our server plated a lot of our food for us, which was a really nice touch. The Sommelier was very patient with me as I talked myself out of and then into the nice bottle of rioja he recommended. It was one of my favorite wines I've had. We did not skip dessert- the citrus cheesecake was beautiful and tasty. They also offered us a complimentary dessert bite- chocolate peanuts for us and a cherry dessert for our guest with a nut allergy. We truly had an amazing time and the food was top notch, but I can't help but be a little disappointed that some of the frivolous details are being phased out. I'd prefer not to ask to be accommodated with the bar cart experience and wish I had gotten more of the martini details I had heard so much about. If I could give a 4.7/5 I would.

Heidi T.

Absolutely amazing restaurant! From the martinis to the entrees to impeccable service!! I can't rave more about this spectacular restaurant and our experience! Thank you to the staff for a very enjoyable experience!

Jennifer B.

The Parker house rolls were not warm, they seemed like they were sitting in the back and not freshly made would not order them again. Truly disappointed, we came for drinks and catch up, the Cesar salad was the only thing that had some appeal. One of staff members at the bar seemed more interested in getting the area open for new guest to arrive versus us being able to sit at the bar with appetizers and drinks talking. Maybe just an off night, but I might come to have a full meal in the dinning area of the restaurant, it was nicely set up.

Rhonda K.

This place is divine. The shrimp cocktail is a must have. Very attentative waitress. Soo good.

Alonso T.

Service was very friendly, from our waiter, to the Cesar salad guy, to the floor manager. You can tell they like their jobs and had a great sense of humor with us. Although Turners cut is fine dining, the environment didn't feel stuffy and you actually felt full after the meal. My one complaint is people love the whole champagne/ macallen 12 when you go the restroom, but they didn't have that service when we were there. Food wise, our favorite was the Australian ribeye, cooked a perfect medium rare. Cesar salad with anchovies were also great!

Wendy T.

Wow... wow! It's been a while since a restaurant has impressed us as much as Turner's Cut-- from the excellent service to the delicious food; we were impressed with each dish and smile. It was really fun to celebrate here! ** Caesar salad-- prepared table side for theatrics and comes in a tiny portion, but man, each crisp baby gem lettuce leaf was loaded with flavor. The Caesar dressing is made in front of you and it is extra creamy and rich but somehow refreshing instead of heavy. Get the vinegared anchovies, yum! ** Potato "mochi"-- definitely no mochi or QQ texture here, but the light crispy shell contrasted with the hot creamy interior was excellent. Didn't even need the garlic aioli. ** Crab Mac and cheese-- fun strozzapreti pasta cooked al dente (yay, not mushy!) with a peppery creamy Gouda sauce. Totally tasty even without the crab. ** Egg truffle risotto-- beautiful and hearty, enjoyable even without breaking and mixing the poached egg. Enjoyed the mushroom pieces and cheesy flavor that wasn't overwhelming. ** Rainbow carrots-- cooked nicely without being mushy or too crunchy, and the honey butter really sweetened things up. Delicious :) ** Australian boneless ribeye-- love a good medium rare and they delivered! The steak was salted nicely and it didn't need any sauce. The flavor was so great that MT was convinced it was dry aged even though it wasn't described as such on the menu. Best steak in recent memory! ** Chocolate soufflé tart-- while it wasn't quite a souffle to me, this dessert was still yummy. The inside is a creamy, almost lava cake texture with a tart shell consistency on the bottom. I asked to omit the grand marnier ice cream and they offered to sub it with coffee ice cream which was delectable! This one will please chocolate lovers :) ** Vanilla panna cotta-- and while this one was also not a true panna cotta texture, it was a scrumptious ice cream / mousse that didn't melt. So much vanilla flavor, holy cow-- I would order this one if it was on the menu! Thank you for the birthday surprise :D Our team was stellar-- Ramone was the friendliest back waiter I've met, and Matthew was great at guiding us for the evening without being pushy (especially since we didn't order drinks!). They ensured our waters were refilled and checked up on us appropriately. The hostesses and manager, Richard, were all really welcoming as well. Everyone seemed to enjoy working there, and it reminded me how much better a meal could be elevated with such great service-- amazing job! Definitely was happy dining in their indoor sun room near the windows instead of their intimate, dark, more traditional steakhouse area-- the natural lighting was beautiful! Dress code is formal with jackets recommended for guys. It's also a little chilly so bring something to cover your shoulders. Parking in the garage is partially validated (1-3 hours for $5), and street parking and valet are also options. Definitely returning to try more dishes! Next time you're celebrating something special, give Turner's Cut a try!