i absolutely love this restaurant! great food, great service, and great ambiance! that says it…read moreall but guess i have to have 85 characters so...... carson

I went to this restaurant with a few of my high school friends before our friends's wedding…read more Surprisingly the food was good. What I ordered was tasty. I ordered the meat lovers omelette with sourdough toast, and green chili on the side. I wanted English breakfast black tea, which they did not have so I ordered chai tea and whipped up my own concoction. It actually turned out well. The server was nice and she helped as much as she could when it came to the tea. She brought out as much as she could too hopefully satisfy my tea craving. There wasn't much to the restaurant. The ambience was fine typical Colorado decor. There was a lot of wood throughout the restaurant. The latch on the women's restroom stall did not lock. Luckily there was no one else in the restroom when I went. I had never heard of this restaurant. I was only there because I was catching a ride with one of my friends to the wedding. I had no intention to have breakfast with the groomsmen. My food came out to $24.58 (August 2026) which was nice. I didn't break the bank on brunch. If I am ever on that side of town again in the morning, which is not very likely, I wouldn't mind stopping by and having a quick bite to eat.

8/15/26 Outstanding meal, my wife had Bolognese Quadrucci…read moreand I had Shrimp &Grits both were incredible. The service was second to none. Definitely recommend and we will for sure be going back.

My boyfriend and I came back to The Hungry Goat because it was just THAT good the first time--and…read moreonce again, it did not disappoint! We had some drinks, crab legs, and the bolognese, and everything was absolutely delicious. We also got to sit right by the waterfall, which made the whole experience even better. We seriously love this spot! We had the pleasure of talking with our server Brian, who was absolutely amazing and made the experience even more fun. We may or may not have discussed the possibility of getting some REAL goats at The Hungry Goat... So Brian, we're still waiting!! Between the food, drinks, atmosphere, waterfall view, and amazing service, this place is easily a 10/10. Definitely a must-visit! We'll absolutely be back again!

Review: 5/5 Stars - A Lakewood Gem! If you are remotely…read moreclose to Lakewood, you need to go to Manning's Steaks and Spirits. The atmosphere is fantastic--sophisticated yet incredibly welcoming--but the food and service are what truly set this place apart. Our server, Shannon, was absolute perfection. She was over the top with her kindness and went out of her way to make sure every accommodation was met. Service like hers is rare and made the night feel truly special. The Food: * The Steaks: We had the Filet Mignon (served over savory mushrooms) and the Bone-In Ribeye. Both were cooked to a flawless sear, incredibly tender, and topped with a rich compound butter that took them to the next level. * The Sides: You have to try the Jalapeño Creamed Corn. It's velvety, sweet, and has the perfect hint of heat. We also loved the fresh shrimp and balsamic-glazed avocado salad. * Dessert: We finished with the Strawberry Cheesecake on a chocolate crust. It was the perfect, decadent end to a beyond-delicious meal. Between the world-class steaks and the legendary hospitality from Shannon, Manning's is a 10/10. Do yourself a favor and check it out!

Very large restaurant. Tiny parking lot but can park in the neighborhood streets…read more Old school bar restarurant vibe. Ribeye- very small. Asked for medium rare- it was burnt/black on the outside and completely tasteless on the inside. It was super oily as well and lots of fat on it. The side of cheesy potatoes was drenched in oil- my partner didn't even finish it. Steak Bachemel sandwich was tasty but very messy. The fries were over fried so unenjoyable. Service was extremely slow even though they weren't busy. We waited around after we finished eating- for 15 minutes until I gave up and went and asked someone to ask our server for the check. I remember eating here once before many years ago but I forgot to review. I did remember it was about the same quality of food and service. Now I am documenting it and reminding my future self (and others?) to not come back!

Great food, excellent atmosphere, good price!…read more I had the burrito. The green chili was great and the burrito as a whole was excellent. My son had the chicken quesadilla which he finished and enjoyed. The food was great! The atmosphere is awesome. Great decor and a great setting. The service was also great. Our glasses were never empty, and the food came out promptly, hot and fresh. I definitely recommend stopping in when in Morrison!

Website (media information) is outdated... menu prices are higher and there is NOT any weekly happy…read morehours. We are here on a Friday at 5:30 and only one other party here. Food was warm, room was cold, no waiting for a table. Good news is there is free parkinking in the back.

tl;dr the outlandish appetizers are more gimmicky than great, but the delicious lamb chops, solid…read moresides, and complimentary creme brulee rounded out a memorable meal When it comes to Denver restaurants, few are as iconic as The Fort Restaurant. This home-turned-restaurant was constructed in 1962 as a full-scale replica of Bent's Old Fort (a historic fur-trading post along the Santa Fe Trail). The wild game-centric menu is inspired by nineteenth century Western fare, with some modern creative liberties. Nowadays, The Fort remains a popular destination for locals and out-of-towners, and the grounds host regular educational and cultural events. It is even listed on the National Registry of Historic Places. In the evening, the bottom-lit fort pops against the pitch-black background. Enter the courtyard to be greeted by a toasty campfire. Check in at the ranch house-style lobby to the left, then roll through the cabin-esque saloon on the right to sip a cocktail and nibble on an appetizer while awaiting a table. The dining room up front, bridging the bar and lobby, is harshly lit and cramped with closely packed tables; the dimly lit, quieter dining room in the back is infinitely more relaxing. Instrumental Southwestern guitar music plays respectfully in the background. I visited with friends for weekend dinner, and The Fort was packed during prime time. We kicked off our meal with a half-serving Historian's Platter, featuring nibbles of The Fort's most iconic appetizers. My favorite was the buffalo tongue crostinis, paired with rich garlic aioli. The lime- and salt-forward guacamole and sturdy tortilla chips were no slouch, either. The "Boudies" buffalo sausage wasn't much more memorable than a hot dog, while the peanut butter-stuffed jalapeños were odd but not off-putting. The Rocky Mountain oysters paired excellent crispy panko battering with a characteristically offaly iron flavor; the accompanying caper salsa was on the sweet side. From the complimentary bread basket, we preferred the autumnal pumpkin-and-walnut muffin to the standard dinner roll. The diminutive side salad sported an addictive chipotle honey dressing and the intriguing addition of salty-and-sour pickled ginger. For our entree, we shared the General Armijo's Colorado Lamb T-bones. The melt-in-your-mouth lamb was excellently seasoned and perfectly cooked; I picked the bones clean. Across the sides, we were most impressed by the cast-iron President Jefferson's Favorite Mild Green Chile Mac N' Cheese, which featured premium cheeses, chile chunks, and a crispy baked top. The Fort Potatoes (chopped and caramelized with onions and beans) were a heartier and saucier take on roasted potatoes, while the Goat Cheese Green Chile Grits were creamy but one-dimensional in flavor. For dessert, we were gifted a complimentary Creme Brulee to celebrate our special occasion. The decadent pumpkin-spice custard was addictive, and the signature "party hat" was icing on the cake (or, erm, creme brulee). The service had its hiccups -- our reserved table wasn't ready for nearly 30 minutes, and our waiter forgot our a la carte elk steak (ultimately, a blessing in disguise, as we were full even before dessert). Nonetheless, we felt welcomed and genuinely cared for. Our bill totaled $150 (including 2 drinks, tax, and tip). While expensive at face-value, the price was on the cheaper side compared to peer kitschy Colorado steakhouses. The overall experience was a net positive, worthy of a visit.

I'm honestly disheartened to be writing this review about The Fort, because it has been one of my…read morefavorite restaurants for most of my life. I've been coming here since I was 8 years old and have so many wonderful memories here with my grandparents and family over the past 20 years. I even spent my Senior Prom at The Fort. I have literally told everyone about this restaurant for years, raving that it isn't just about top-notch food, but about an incredible experience that you won't forget. That's why tonight was especially disappointing. I chose The Fort to celebrate my 10th wedding anniversary. We came here for our anniversary last year as well, and our kids loved it so much--and my husband and I have always loved it--that we couldn't think of anywhere else we would rather spend such a special evening. Unfortunately, the experience tonight fell far short of what we have come to expect from The Fort. When we first arrived, we were greeted and checked in at the entrance. However, after walking inside to the host stand, we were essentially ignored for at least five minutes while several people stood at the desk. Eventually, someone grabbed menus, confirmed our last name, and told us to follow them. From there, the little details continued to add up. The food was not presented particularly well. My New York steak was chewy and lacked flavor, to the point that I needed to add quite a bit of salt. Our water glasses sat empty for much of the meal. The famous raisin muffins arrived completely smooshed together in the basket. We were also charged for each fountain drink refill because the restaurant now uses bottled drinks poured into glasses rather than a traditional fountain. None of these things individually would have ruined our evening. But together, they contributed to a feeling that the experience we have loved for so many years is changing. It is very noticeable that, with the change in management/ownership, more tables have been added and the restaurant now feels much more crowded and focused on maximizing the number of guests. And while I completely understand that restaurants need to be profitable, I worry that in the process, The Fort is losing the very thing that made it so special. The Fort was never just about the food. It was about the atmosphere, the service, the attention to detail, and the feeling that you were somewhere truly unique. Tonight, unfortunately, it felt much more like a high-class Chili's than the special, unforgettable experience I have spent decades telling people about. That is what makes this review so difficult to write. I genuinely love The Fort and have wanted to continue creating special memories there with my own family. I sincerely hope this was an off night and that the restaurant can find its way back to the experience that made so many of us love it in the first place.

The nicest folks and Best Food in Colorado!…read more The nicest young lady helped me with a gift card ( after closing time ) I apologize, as I forgot her name :) Thanks to her, and 'all' the staff ! Mike in Lakewood

Great food, quality ingredients and superior service. Loved the decor, half western and half…read morediner. Place was a little cramped but seems very popular. Usually the parking lot is full and street parking too. Diner and Mexican food mainly. Exotic drinks offered and there is shaded patio seating.

Had high hopes for this steak but unfortunately we had a pretty disappointing experience. First the…read morepositives: we had no trouble getting a table this Monday evening and it was fairly quiet. Food service was pretty quick and our server was mostly friendly. The venue itself had a good ambiance, though the sports bar like atmosphere somewhat detracted from the fancy a steakhouse experience. And the bread is amazing! Our read through of the menu was a bit confusing particularly between the a la carte steaks vs classic. Classic just means you pay more for veggies and a salad. We asked for prime rib but they were out. We got the 10oz filet medium rare instead. It came out nearly blue. They did take it back to correct it and it was better the second round though probably closer to medium by that point. It definitely needed a steak knife to get through which was a bit unexpected at this price point. They forgot both the mushrooms and the salad. The veggies we did get were bland and smothered in oil and barely cooked through. And the fries were very average - I would have expected steak fries or something not reminiscent of fast food fries. After bringing all this up, we did get our bill discounted a little but I don't feel like there will be a return visit after this experience.

The Keg has been around for decades, and it's dependable as good food. We went for Thanksgiving. My…read moredad, 96, reserve a booth, but we ended up at a tall table by the door, which was freezing at times. So, if you go, please close the front door. I covered dads legs with my jacket. Drinks were great and arrived quickly. Oddly, one drink, a martini, arrived with olives and nothing else. No liquid, just olives. We all laughed, as did the server. On that holiday, they are very busy and don't pay as much attention, I trust. Our food order took almost an hour to arrive. Two in our party needed to go and were headed out as the food arrived. So, they stayed a little longer. The steaks were awesome. One of the few places that a medium rare, medium, and medium well are exactly that. Impressive! We split wedge salad. Instead of a couple plates, they kindly cut it in half and served it on two plates. Mine came with a bucket of dressing. I think it was just the rush and they were not paying attention. Luckily, most of it was spilled on the side, so it was workable. We all laughed it off too, knowing that the salad came with a blue cheese soup. It was not a cheap meal, but I think it was reasonably priced. Most of the staff was very nice and were working like crazy. Good job. My third Thanksgiving there. Might change it next time, if dad's still around. The both request was really important, as those tall chairs are hard for them both. (96 & 92) and that cold wind was rough. That said, on slower nights they will be a solid.

Fast friendly service with delicious pasta salad and salmon salad. Great ambiance, great drink…read moreselection. Great meal!!

We go to Vice fairly regularly, and we have been going for years. My go-to dish is the Trout. It's…read morelight yet filling - perfect. The cocktails are all good and the list is varied enough to keep you coming back. I'm not sure what the previous reviewer is talking about by saying there are no prices on the menu. The prices are clearly stated (and incredibly reasonable). The patio area is great, and we've never had to wait for a table.

A brilliant spot in an unassuming location! My husband, infant, and I came for dinner after a long…read morewalk taking in the crabapple tree blossoms. We came early enough that we got a booth no problem but note if you've got a larger party with little ones, you may have a wait - most of their seating options are high tops and they don't have highchairs. Now. Alaskan cuisine was a new one for me, but I was excited to try. We started our journey with some huckleberry old fashioneds. I love huckleberry and will always get it if available and this did not lead me astray. We started with crab dip which was a hit even with our baby. For the mains, my husband got the meatloaf platter and was obsessed. I had their specialty burger (a mix of beef and elk) that included arugula, goat cheese, jam and some onions - also top notch. To finish things off we got chocolate raspberry cheesecake and... Wow. Delectable. If it's not obvious, the food here is epic and I love the concept and theme. Will happily return next time we're in the area. That cheesecake though....

We gave this unassuming little strip mile joint a try on Father's Day based on its great reviews…read moreoverall, it was a very good experience. They do not offer high chairs and I definitely miss this is it meant that I had to try to juggle a beer and eating dinner with my 13 month old which definitely takes away from the experience so if you're gonna go in with kids be prepared. My son had the barbecue wings and they were very good. They had been smoked instead of just thrown in the fryer which was a nice touch. The blue cheese chips were really good as were the fish and chips. We had it with cod. Oh my goodness Yum next time my way to give the cheese ball a skip because it just wasn't my thing, but I knew that going in my husband wanted to try it though

Nice atmosphere. Quiet place to work or visit. Food that you can bring in was available via food…read moretruck and very good. Service was attentive.

Morris & Mae Market is a hidden gem in the Morrison area - much like other food collaboratives, you…read morecan choose from a variety of options: poke, Mexican, mac and cheese, Italian, smoothies and acai bowls, sweet treats like gelato and cupcakes and a good sized bar right in the middle. Other cool features include lots of WFH options and large spaces if you have a group and want to do an easy peasy, every one is happy dining option. The space has a really cool vibe, with lots of greenery, comfy seating options and even a small grocery market for snacks. We grabbed mac and cheese (Mac Nation Cafe) along with a burger and wings (Alpine House) and sat at the bar (Alpine House). The gentleman behind the bar was fantastic, attentive and had great banter. It was a great choice - I'd say for any day of the week. We didn't have room for dessert but I've still got my eye on the gelato and cupcakes (Goldmine Sweets and Espresso)!