I had a lunch date with my daughter today we were the first in line. We wait it about an hour and a half before they open. Absolutely worth of every second that we waited for the food and the service was excellent. We can't wait to try different foods next time read more

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I went for lunch and the ambiance inside is high end and unique for Arizona. There are dinning rooms that are sit down and shoes off which is an interesting concept; I wouldn't say it's common in Japan restaurants but is something different. Not sure that I would be into that so we sat at the bar which had normal seating. Additionally, the wait for the food is approximately 30 minutes which is quite long especially for japanese lunch; maybe the atmosphere for dinner would be more authentic. Japanese lunch is typically meant to be fast and convenient. The service was good, the wait staff was attentive and had useful recommendations and good communication about the timeline for the order. I ordered the tempura appetizer and the udon carbonara. Firstly the tempura was fantastic, some of the best I've had anywhere outside of Japan. Each piece is fried gently and for the perfect amount of time to ensure it is crispy on the outside without the batter getting too dark and moist on the inside. While the udon noodles were a great texture and consistency, the carbonara was overall quite bland and lacked depth of flavor. I was disappointed as for a dish priced at $33 per bowl, I would have expected a higher quality product. Overall, my opinion is that it is overpriced for the quality of product that you recieve. I don't see myself going back very much in the future. read more

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Came here last night because we had to try them to compare them to the Tokyo location. . Everything we had was great. The udon carbonara tasted exactly how it did in Tokyo. Also the special for today was the wagyu donburi and that did not disappoint. Will definitely come back. read more

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The Udon Carbonara was the highlight for me, so chewy and had a perfect bounce, the chef's tempura was amazing, but I think my favorite bite of the evening was the otoro nigiri! What a stand out! The Udon and Sushi chefs at Udon Shin know what they're doing!! The seating was so unique and I loved the whole vibe. I'll be back for another date night soon to explore the whole menu read more

Udon Shin - Great date night experience with unique seating, amazing food, and an immersive atmosphere. - Noodles Near Me - Mesa, Arizona

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Look...the food was incredible. I stood in line for 3 hours fully convinced I was about to get absolutely scammed by "viral udon hype." Somehow...they delivered. Was this place expecting half the city to line up for noodles on grand opening day? Probably not. Did the service get a little flustered? Of course. There were like 100 people trying to achieve carb enlightenment at the same time. But some of these reviews are acting like the restaurant personally ruined their bloodline because the wait was long on DAY ONE. Relax. Grand openings are chaos. That's part of the deal. I'm brutally hard to impress with food and I can honestly say this was one of the best meals I've had in a long time. I still can't believe I waited 3 hours for udon...but annoyingly...it was worth it. read more

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We waited for 2 hours to be seated and then an hour after we ordered for them to not locate the udon we ordered? The server that took our order asked us what else we were waiting for when we haven't even received the main dishes after an hour wait. We noticed the group behind us already served and had empty bowls while my father and I haven't received our order. We only received our order of $10 tempura and the server had the audacity to ask us if we were done eating lmao. They didn't apologize nor did they understand their mistake. The guy who took our order never checked in on us and the whole interaction had made the place lack any authenticity that matches the Japanese location. Zero sincerity, nonexistent customer service and no sympathy for the customers. Go to the actual japan restaurant than spend your money on $22 udon bowl, $10 tempura (per piece), $15 for ngiri sushi (1pc). read more

Udon Shin - $10 tempura for one piece - Noodles Near Me - Mesa, Arizona

My daughter loves udon. She said dad let go to this new place to eat udon. When we got there we were waiting in line for about half-hour. When we got in ordered Carbonara udon for $33. My bowl has one egg, cheese, and little piece ham tempura. My daughter's bowl called kake udon $23. Her bowl has little udon and just broth. Food were no good and pricey. Never come back again. The picture below is my bowl. So disappointed!!!!! read more

Udon Shin - Bowl of udon - Noodles Near Me - Mesa, Arizona

The food was good. But the service wasn't as good as expected. We ordered our entree and the server was saying that we should order an appetizer and it was already out of our budget so we gave in and asked him what we should get. He recommended something and I even asked him to point out on the menu so I can see the price but he "couldn't" find it so we said okay. Turns out, he ordered us the MOST expensive thing with only 5 pieces... 60 dollars for 5 pieces... we were really upset that he would do that to us and recommend the most expensive thing on the menu and not tell us the price....it just feels like they only want your money, not make sure you have a good experience. We would have been happy if he didn't push an appetizer on us and not try to grab as much money from their customers. read more

I liked literally everything and they hand make the udon, but Its not worth the premium price. The portion for the udon noodles is good, but everything else is too small, you feel compelled to spend more money just to be somewhat satiated. So for the three of us, we spent like $260 just to feel barely full. Yikes. You know you can spend the same amount and buy enough catering food for like 20 people. You can spend that much and take your whole family out to a decent restaurant. You can buy a happy experience for multiple people. This place isn't for people like us. This place isn't meant to be shared with family, mostly for small groups or individuals with heavy purses. It's pretentious. To-go isn't allowed. $10 for like one piece of shrimp tempura... try sharing that with 3 people. Try sharing any of the cold dishes (like barely a handful of meat and sauce and a flower or two) cuz you're gonna have to unless you want a fat bill. Oh but the presentation!!! Very pretty. Pretty stupid too. I will admit the Akami Arugula is a fabulous combination of flavors tho as well as the salad, but they serve so little. Bruh. Delicious but bruh. The carbonara is an interesting recipe and deserves the attention, so my sister decided to make it at home and it was way more delicious than this one. Why is that? She's definitely not a master chef, yet she produced a superior product at home for the fraction of the price. Damn it was good. Try making it yourself. Service was good. Water was refilled frequently. No ice tho cuz they don't roll like that. If you want ice, maybe try some $9 mineral water instead. Per person. This restaurant likes to have multiple servers serve a table which is a good way to cause confusion man. The professionalism and etiquette and tidiness and knowledge of the dishes each server had was noticeable, but I didn't get it. It seemed performative and snobby. But what does a peasant like me know? It's supposed to be like that, that's what makes it authentic and traditional. Fine. At least they were friendly and answered any questions and willing to accommodate. What am I even complaining about? Good service is good service. Freaking sucks they don't allow to-go tho... just put the noodles in a box, broth in a cup. Thats it. Oh but it goes against your principles. Sigh Atmosphere is good, very cool, feels like you're in Japan. But save your money. Why must "traditional" and "authentic" always get a premium price tag? We didn't ask you to use hyper premium ingredients bro. I've had authentic home cooking that achieved the same gastronomic experience man again for a fraction of the price, enough food for the entire family. But I understand Americans like to outsource that human labor and social reproduction to restaurants cuz life is so exhausting to do it yourself. Well you can find a lot better than this place. Get your Japanese cuisine fix elsewhere and go eat Mensho Ramen instead. Their Duck Matcha is heaven in your mouth. Go to westgate. Walk around. Maybe work up an appetite at h mart, but then you might as well eat there too (get the kimchi stew). If you go shopping after eating here, you'll find yourself really regretting it I guarantee you. You'll explore all the food items in the grocery store and you'll feel like you got scammed. Save money man, learn to cook. Explore what food interests you in anime or k drama and engage with that curiosity, but not passive consumption at a pretentious restaurant man! But if you really want that "authentic" Japanese experience and get extra points added to your cultural literacy grade where all you do is take off your shoes (optional btw) and walk on wooden floors and pass through noren curtains and sit down at a horigotatsu and wipe your hands with a warm wet towel and look at Asian people and see the servers speak rehearsed Japanese greetings and farewells or maybe even meet a fluent speaker, then go ahead and eat here. Just be willing to spend a lot. Again, the food isn't bad, it's delicious. Just not worth the price. Maybe if I was born in a higher class of society, I wouldn't be so critical. So I ordered the Kake Udon. Good presentation. But so freaking basic. Just noodles and broth. Wtf?!?!? For over $20. It was alright. Wish there were more ingredients, but that's just my American conceptions of Udon talking. Broth is a bit one-note, just bonito flavor. But simple can still be delicious. But wouldn't simple means less expensive? Premium price for less... sorry, not for me. A bowl like this would cost like $5 in Japan. I feel like I got scammed man. It tastes like udon. Really reminds you how poor you are. Reminds you you don't belong here. Go eat at H mart. Go eat dim sum at Mekong plaza. Go eat some bun bo hue at a Vietnamese restaurant. I guarantee you you'll have a better experience. I would eat the food again, but I wouldn't eat here again if that makes sense. You can find the food elsewhere or cook it yourself or try a different place. read more

Udon Shin - Kake Udon - Noodles Near Me - Mesa, Arizona

We lined up for 2.5 hours and got seats by the bar. It looks like for 1-2 people, they'll only seat you by the bar. For 3+, then you get the no shoes tables. It seems unfair as they should seat the first people first. A group of 3 skipped past 6 parties of twos because of this. Keep this in mind if you want the no shoe table experience. Apparently they can take your name and party size for the line up. Near the end of the line, they'll ask for the above. They should just let people line up virtually like Din Tai Fung and not make everyone wait in the heat. We sat down and ordered two bottled beers a the Wakayama Sansho Ale. It's refreshing, has a unique flavor and goes well with the food. We got the Carbonara Udon and the A5 Waygu Kamatama Udon. The noodles were chewy and unique! The flavors of the soup with egg were thick and delicious! It's definitely authentic. Our server is still training and needs us to flag him down for our desert and drinks. But we appreciate the wet towel for cleaning our hands. It seems like that wet towel is to be used for the entire meal (for wiping your mouth, etc) - which was fine. The bar area smells like fried oil. And is a little cramped. The desert was a fried creamed sandwich. It has so much oil on it that oil drips off my fingers from grabbing it. Don't really recommend. The food is definitely unique and good. This is their 3rd location after Tokyo and Singapore. Will try again after they settle down. The price makes it prohibitively expensive to try regularly. Will come again next year. read more

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I was so excited for Udonshin to be coming to Arizona! But sadly the experience fell below my expectations. If they are aiming to serve food at a premium price, I expect my food to be correct and timely. First off, premium water was served without the server informing us it was $9 each. Even after telling the waiter we wanted tap, our server brought us the premium water. He gave us 3 of the premium bottles however we were still charged for 4 ($36 total for water...) My party of 4 all received our food at vastly different times with the first udon arriving in 10 mins after ordering and the other taking about an hour. We were one of the first to enter at the grand opening and somehow still messed this up. My party was brought the wrong food almost 4 different times, each time our order was clarified but the wrong order was continuously brought. At the end of our dining experience we felt as if we were being rushed out, even when the last member of our party just received their udon an hour after ordering and even while waiting for our dessert. (I understand there was a long line, but it does not excuse the staff to be sitting behind us waiting for her to finish her bowl). The atmosphere and the food were very authentic. We were amazed walking in from the traditional seating and lighting decorating the restaurant. Udon is a homey type food, and Udonshin takes it and puts an elevated twist on it. While the taste was amazing, I can't justify paying a premium for an hour and half of frustration and unpleasant surprises. If you are going to park your Lamborghinis outside the restaurant have the decency to prepare for the customers that help fund it. read more

We ordered the carbonara, kake udon, chef's tempura, and ume daikon salad. Surprisingly, the ume daikon salad was the star of the meal. It was super refreshing, and the combination of truffle and contrasting textures made it the most memorable dish. We also really enjoyed the flavors of the carbonara. The bacon was tender, but both the tempura bacon and chef's tempura were a bit soggy and seemed to retain too much oil. The kake udon broth had a unique smoky flavor, but the noodles were fairly average and reminded me of frozen store-bought udon. I couldn't help comparing it to Raku NYC, which offers exceptional noodles at a much lower price point. Overall, there were some strong dishes, but with a minimal menu and higher price point, the execution needs to be more consistent. read more

What a good experience. Our pinoy server Matthew was awesome!.. The owner was very friendly! Food was of A+ quality read more

Udon Shin - Noodles Near Me - Mesa, Arizona

WARNING!! DRASTICALLY OVERPRICED! food and ambience was great, however I don't believe it was worth $300 for three people to eat one main course each and have to share one Sando,three rolls and two nigiri piece($20- they make you buy two minimum) and one dessert. It was a nice place but I will not be going back. Seriously, chili oil for $2 when it should be free. Udon was bland and needed it. Wagyu wasn't very good in the Udon, should've gotten the shrimp or carbonara. I would've happily paid between$100-180 but $300+ RIDICULOUS SORRY read more

Udon Shin is very delicious and well worth the wait! Everything tasted super fresh and the sushi was phenomenal. I've been three times already and each time has been consistent in quality and service. There is a bit of a wait because everything is made fresh in house, as to be expected. The waitstaff have always been very kind and apologetic about the long wait. The carbonara is to die for. Definitely an unforgettable visit! read more

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the service was really good! it's just the food was so.... mid. everything is rly salty and heavy if u like that then maybe it works for u. but for the price?? that's actually insane. marugame udon is light and amazing and half the price. it also took like 30 min for 2 bowls to come out and theres only 4 tables here at 3:30 pm on a wednesday. i wouldn't waste your money. also, bacon tempura? that's just odd and the bacon was basically a slice of ham. the kake udon broth was so salty i struggled drinking the rest of it. it was like straight sodium and msg. the carbonara is rly good! but i think the kake broth just ruined it for me. also i cant justify the price. but anyways love the service! glad i got to try it. read more

Udon Shin - carbonara udon - Noodles Near Me - Mesa, Arizona

TLDR: Not worth the price and wait. We waiting 20mins for seating for 2, 1hr for two entries and one appetizer. Portions are small and price is high, wouldn't recommend and come back read more

People say more about the food being expensive, but for me, the food was ok. The price is not cheap, but I did not expect it to be cheap. The atmosphere was more of a problem for me. It tries to give off a high-end vibe with an Asian-inspired seating experience, but the space is just too small for that. You feel way over crowded, and it is also very hot due to the open kitchen. They needed way bigger space to give the vibe they want to. read more

We waited 2 hours in line just to try their food . Ambiance ok , staffs are friendly . I ordered chef tempura, tasted nothing special except for 2 giant shrimps. Pretty pricy for yellow tail $28/ 2 pieces and 2 pcs of toro $30. My husband ordered the Wagyu udon $49 with $2 extra if you want green onion ( really?? However they delivered it to the wrong table , they didn't inform us but just let us sit and wait for 30 mins while the people came after us finished their meal and left . We left in the middle of the meal . It's unacceptable if you messed up the order, you should have corrected it right away . Never we will return ! read more

Ambiance was great, and the inside was very clean. The workers were also attentive and friendly. I was, however, disappointed by the food. I ordered the carbonara udon, and it took almost 20 minutes for it to arrive (our server did warn us about the wait). One look at the udon when it arrived--I can probably make the same exact thing in less than 2 minutes. Udon, egg yolk, some bacon fat, a silver of butter, grated Parmesan cheese, and green onions for garnish and that's the noodle dish right there. The "bacon" was in fact a deep fried piece of ham covered in panko. The taste of the dish itself also disappointed me. The noodles were creamy, but just okay in flavor. The "bacon" tasted exactly what it looked like: panko-fried ham. The kicker is that it costs $33. If their most popular dish costs that much and tastes so mid, I don't even want to try their other dishes. read more

People are hating too hard. 1 star? 2 stars? That's crazy. Waited about 25 mins. Got sat at the udon bar. Cool spot over looking a show kitchen. Hamachi crudo was good, but in portion and price I wouldn't order again. The tempura is the best I've had in my life & a must order. The house roll is very good. The udon carbonara is close to perfect. The Japanese cola drink is interesting. Grew on me. Will be back. read more

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Saw this place on TikTok, as I'm sure many did. But I will never come here again. The food itself was okay tasting. Nothing special. However for the prices they were charging? Not worth it in the slightest. Wife and I both got the Wagyu Hot Udon and it literally had maybe 3-4 scraps of meat for ~$44 per bowl. Had to order an extra Bacon Tempura to fill up, which was another $9 for one thin slice. I would've given it a 2/5 and called it a day, but it was the way the cooks at the bar top did that left a sour taste. One chef (?) was constantly trying to upsell us things. One in particular I saw was some rice Wagyu bowl. Looked pretty good, the chef noticed I was looking, and told me it wasn't on the menu, it was some secret item thing. I asked if it was a shareable appetizer, and he said "Yeah! You can share it for two" Awesome, I'd be down for an appetizer before my udon. Again, it tasted alright. But then, I got the bill. It was MORE EXPENSIVE than the main course udon we got! And he told us it was a shareable. Being that vague is wild. How could we have known, especially since it's not on the menu. And the cherry on top is my wife overheard them bragging about how good they've been upselling stuff that night. Just such a slimey vibe. Overall, the final bill for everything we ordered, including drinks, was around $250. I could've gone to a chophouse and gotten nice filets with quality sides for that same price. Udon is not some luxury food worthy of charging that much. Save your money and get something worth the value. read more

Food, service and atmosphere was immaculate. Everything was amazing and the food quality was why we would come here over and over again. We met Aj and was just amazing and a pleasure to talk about the concept of Udon Shin. I recommend every time! read more

Hi! I went with my wife for dinner and we had I can't remember the udon name but it was so delicious! I love the service there I think that highlighted our night. Matthew was our server he was super sweet. read more

This place is AMAZING! The wait time was not even long, but it's a very fast wait time for how authentic the food taste and the experience you come in for. The food felt extremely fresh and right out the kitchen without sitting there for a bit before being served to you. The waiters and waitresses were soooo nice and the mangers really made it feel special with how the food was delivered. The ambiance of the restaurant was simple with an elegant taste in decor and the music was at a perfect volume. Overall, will be back again and inviting others. read more

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As someone who has worked in the restaurant industry for over a decade from casual to now note worthy fine dining environments here in Arizona I want to begin by stating this place was a joy! I attended with others who also work in the industry and they agreed. It is very rare to find a true scratch kitchen in AZ. The crudo was clean, fresh, and delicious. The shin house roll rich and flavorful. The udon was bouncy, tender, authentic, and as my lady put it "cozy" The flavors, texture, and technique were genuine and on point. Paul's service, knowledge, and Sake recommendations were spot on. Looking forward to when we return. read more

We stood in line for four hours on opening day. It was extremely disorganized but I gave them a pass given it was their first day. However, people were getting water and service after we were sat even when they were behind us in line. After we were sat, it took about 20 minutes to get water and that was only after we flagged down a different waiter. We ordered another 20 minutes after that, again after flagging down a different waiter. We both got the carbonara and it was pretty bland, nothing special. We ended up both having stomach aches after our meal. Also, we had no idea we'd be charged for water. It felt a bit deceptive, especially since water was $9 a person! There was no mention of tap water when we sat down and after waiting outside in the heat, it felt a little unfair. We sat at the counter where we could watch them make udon noodles so that was cool. However, we did watch the chef make a mistake on our cucumber roll and then laugh with another chef and wipe the cucumber off with a rag he had on the counter. The same rag we watched him wipe his cutting board down with after cutting raw fish and shellfish on. Safe to say, we didn't eat the sad $10 cucumber role that was only 5 small pieces. The waiter had sold us on the roll too as something to eat while we waited on the noodles as he said there would be a wait. Too bad the cucumber roll came out after the noodles. We also ordered the dessert Sando when we placed our order, since it was so hard to flag him down in the first place. He said sure and it would come after the noodles. We waited to see if it would come after and instead the waiter came over and asked if we wanted desert. To which we reminded him that we ordered. By now, almost 2 hours passed. He said it would be right out. We waited another 20 minutes and eventually gave up and flagged our waiter down for the bill when he asked if we were waiting on. To which again we said the dessert was still missing and just told him to forget it and let us pay and leave. The manager did apologize when we mentioned the cucumber roll incident and didn't charge us. It was concerning overall with the food handling safety we witnessed throughout our meal. We did end up getting some upset stomachs after the meal as well. Honestly, I hope they can figure out the timing for meals and their wait staff can improve since they are so new. However the prices were wild. We had two waters and two carbonaras and our bill was $100 not including a tip. It was quite the sticker shock. The food itself was underwhelming and bland. It's really unfortunate and a waste time of time to have waited for this service and food. read more

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Noodles were good. A5 Bukkake was amazing. Took 5 waiters to serve it for some reason

There is soo much to say, and positively! Flavor profile of everything we tried was well balanced and left me wanting more! We had the Chef's tempura, Ume daikon salad, hamachi crudo, toro taku, A5 Wagu Kamatama, and Carbonara. In all honestly, I didn't really like the texture and thickness of Udon noodles or flavor of Wagu beef until I ate here, and now Udon shin will be my go to. As a person with a gluten sensitivity, where I seldom eat gluten and deal with the stomach upset, I was pleasantly surprised that I was able to digest the udon and tempura without any problems, and then I learned that the flour and all the ingredients, including the A5 Wagu beef, are shipped in from Japan, which is amazing because we all know how adulterated US food can be. The staff and atmosphere were both inviting. :) We'll absolutely be back to enjoy Udon shin again! Side note: Of course the line is going to be long right now, it's opening weekend for a viral Japanese restaurant. Common sense says, if you don't like waiting in long lines for food, don't go right now because it will taint your experience read more

I tried this place today and got so shock ed. it is a ripoff place to me. the food is way high compared the quality and quantity. a bowel of noodle cost under one buck, but they charge you more than $40 to $50. read more

Finally got a chance to try Udon Shin and it did not disappoint. I went with the whole family and they all loved it. We ordered the Carbonara and the kids had Kake Udon which were both fantastic. We also ordered the Hamachi Crudo which is the best dish I've ever had. Worth the price for all the first class ingredients!!! We'll definitely be coming back. read more

Waited 1 1/2 hours for our food. Our food came separately and I felt bad eating while my husband food was still waiting. Not only that but server gave us the wrong order midway through after a long wait. Server was very nice but insisted on us ordering desserts while we wait but who eats desserts before a meal? Anyway Menu is ridiculously priced and confusing to order. Nigiri price is strangely placed on the menu but you have to order two so why not just put the price of two on the menu instead of us being confused by it. Very disappointed drove 1 hour for this dining experience and probably won't come back. read more

If you're expecting the Udon Shin from Tokyo, DO NOT come here. I didn't have to wait in line and just walked right on in and this still was such a terrible experience. For starters, the restaurant only has 4 types of udon and two of them are over the price of $40. How is 80% of the menu not udon? Additionally, the quality of the meal did not compare whatsoever to the original location. I agree with one of the reviews below where they hired staff that seem very under experienced. He stated the $49 bowl of udon would take 30 minutes to make. So we wait and then he arrives with two of the $44 bowls, admitting he input the order wrong. If we wanted our actual order, it would take another 30 minutes so we decided to take our loss. On top of that, they refused to comp us despite admitting to getting our order wrong. Just terrible service. Marugame is much better for more than half the price. Definitely a huge money grab and I feel terrible for people that had to wait in line for this. read more

Great authentic Jap resto in Mesa AZ! Ask for Matthew - the best server! Will definitely be back!

The food was good quality but I feel the prices didn't match the portions. Mostly my group was disappointed that one person's meal was completely forgotten about and when we told the server he didn't even seem apologetic about it. The meal came out 15 minutes after everyone had finished eating. They didn't comp it (even though it was the cheapest item we got) and they forced us to tip 20% because we were a party of 5. I think it's crazy to be forced to tip a certain amount when someone's meal was completely forgotten and there was nothing done to make it up. Bad service. Anyway, it was $250 for our party of 5 and we all left hungry and frustrated. read more

One of a kind. Well worth the one-hour wait...might have been worth a 6-hour drive! We loved the A5 wagyu, the tempura prawn, and the Age Cream cake. The Iyoshi cola is interesting-full of ginger and fruit flavors. read more

Udon Shin is the type of place you'd visit for the experience. They're very pricey but the atmosphere is unique and makes up for it. We were a party of three and went tuesday night so the wait was around 40min. The service is wonderful and they're not all up in you while you eat, they know exactly when to check up on your table. We ordered 2 carbonara udon, 1 kake udon, the shin roll, and 2 akami caviar nigiri. The came out in 15-ish minutes, presentation of our food was nice and our server encouraged us to eat in a specific manner to make the most of it. The carbonara udon was good but we thought the kake udon was a little lacking. Both the shin roll and akami caviar nigiri were pretty nice, but definitely not for everyone. We were looking foward to their age cream but unfortunately they ran out of the cream filling. Our bill ran up to $176.53. Overall this was a good experience but definitely a one time thing. read more

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Amazing udon with rich broth, perfect noodles, and outstanding service always! This is a must try!

I decided to try this place with my kids for lunch and Matthew was my server and he did absolutely amazing! He explained the menu to us thoroughly when we were confused about the options and gave great service and kept our drinks full the entire time. Food was awesome as well 10/10 read more

The udon was completely average, but the service was the real disappointment. We watched four staff members standing around; only one was actually working while the other three just stood there chatting. To make matters worse, our appetizer arrived after we had almost finished our main entrees. They are out of touch if they think anyone will pay these premium prices for tiny portions and such careless service. Save your money. read more