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    Udon St Marks

    3.7 (978 reviews)
    ModerateJapanese, Noodles
    Closed 1:00 pm - 10:00 PM

    Order Udon St Marks Takeout or Delivery

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    Business Info

    UDON ST MARKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Udon St Marks

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    Menu 8/2024
    kristin c.

    We returned a few times for the Negitoro don, katsu and tempura don so have to update the stars. We were always satisfied with our meals here - good prices and service. I wish they used the same sauce for the hamburg, I don't prefer the tomatoey sauce now.

    Maria R.

    Ordered delivery. Someone has a shrimp allergy and it says put your allergies in the box so it was put shrimp allergy and they sent a message if you want shrimp you need to pay extra. Like what no one was trying to get free shrimp we were trying to make it be know please be careful. I tried to go in person before and that didnt work its cash only in stores. I also got the side of mushroom which was very slimy you would think it was okra idk what was going on but not worth the hype.

    Oscar L.

    The udon here was pretty good and would recommend. Service was really quick. There's bar seating and some regular seating in the back with decent decorations. Definitely more of a quick bite place. It's also cash only, but there's an ATM right outside.

    Kalbi set
    Marie K.

    I ordered a kalbi set. I loved the udon with a little bit of spice(table had red flakes). It was very filling. Kalbi was good but a bit on the salty side. My partner ordered negi-toro don set. He liked his dish.

    Sophia N.

    Great food for an even greater price. Crazy that places like this still exist in the city. The karaage was admittedly not that great, but had a really homey taste. The udon, however, really surprised me. The tempura was hot and crispy, and the tennose bukkake udon had so many toppings. The bonito flakes were large shavings and tasted much better than what you can buy in the grocery store. I will be back again soon!

    Curry Set, Takoyaki Set
    Cynn M.

    I always come here for a reliable meal! I've been coming here with my friend since high school (back when it used to be Udon West). I love the set options on the menu and everything is decently priced (although prices have gone up in the past few years). I stopped by more recently for my usual (curry set) and it's just as I remember it to be: warm and comforting. The only thing I feel like has changed over the years is the udon broth, nowadays it's a tad bit too salty for my liking. The service is pretty good, you get your food shortly after ordering and it's a great solo dining place with the bar seating.

    Pork Cutlet Set
    Carina H.

    I got the Pork Cutlet set, and after waiting 35+ minutes in a waitlist at a nearby soba spot and being told they'll prioritize larger parties for seating after I followed up, I was relieved to find a spot that could seat me as a single diner. My food was ready fairly shortly. This spot wasn't too loud, so it was great for a lowkey night. The pork cutlet was crispy with cabbage drizzled in flavorful sauce. The rice wasn't too soggy and paired perfectly with the cutlet. The udon noodles and soup tasted comforting and familiar. This spot is cash-only, but there was conveniently an ATM right outside.

    niku udon, curry set
    Sophia W.

    Casual and cozy Japanese restaurant with great prices. They are cash only. The niku udon I had was delicious, the portion was huge! I loved the flavorful soup. The combo meals are also a great price, the curry set was great. The service is fast.

    Spicy tuna don (Large) Potato Croquettes Chicken Cutlet Curry Set Combo
    Joann S.

    Fourth time here. This has been my partner's favorite place and I will say that they are consistent. There's new staff, who are very friendly. The tempura is good and the fatty tuna over rice is a safe option.

    Negi-Toro Don Set - rice so badly cooked it's inedible
    Essie L.

    We were in the area and wanted something quick and warm. Arrived 5 mins after opening time and were seated immediately, and thought we were really lucky! Too bad we ran out of luck after. We ordered udon sets and rice bowls. The udon was fine, just the usual udon you get in Japanese restaurants. The tempura however was the worst I've ever had in NYC. The batter was thick and the veggies inside were soggy and drenched in batter. Couldn't eat them... And the rice was SO bad, two of us couldn't eat the rice at all. We didn't send the rice back only because we ordered the sets and the udon was enough carbs for us. The rice was cooked horribly wrong - it was so hard and dry, almost like it's not cooked through. My guess is.. not enough water? But that's impossible in a rice cooker, and I've never had rice so bad before. We just finished the udon that came with the set and left all the rice there. I guess this place is cheap and cheerful and great for students, but I definitely wouldn't come back.

    Niku Udon
    Kaitlyn T.

    Me and my friends were craving a comforting meal as it was raining today. We were in the area and found this place. It is cash only which is stated in the front and on the menu. It looked like most of the seats were at the bar where you get to see all the magic happen. The food is affordable and I loved that the udon broth was not super sweet like other udon soups I've had. Pretty good portion for the price too. Lunch time seemed like it got busy pretty quickly so expect a wait during peak times.

    udon, assorted tempura
    Nicole C.

    this place blew up on tiktok and it is so well deserved! we only waited about 20 minutes for our party of 4 to be sat at the counter. the food was fast and fresh. the broth was so incredibly flavorful, everything was delicious

    Kaki-Age Udon
    Jiamae W.

    CASH ONLY. You're getting what you pay for. A decent meal for a decent price. I got the kakiage udon and had no complaints. The udon was from a frozen block so my expectations were not high, but they cooked it with the right amount of chew, the soup base was good, and kakiage was cripsy. The bowl itself was only $12 and I was full by the end. If I lived closer, I would easily stop by and grab a cheap bite :)

    Niku Udon

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    2 years ago

    Not bad but nothing special. Noodles are okay but toppings are def lacking. Small seating space

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    1.5 miMurray Hill, Midtown East
    $$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    1.5 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    1.3 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    1.3 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

    Photos
    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.5 miMidtown West
    $$

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Udon St Marks - japanese - Updated September 2026

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