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    Udon St Marks

    3.7 (975 reviews)
    ModerateJapanese, Noodles
    Open 4:00 pm - 10:00 PM

    Order Udon St Marks Takeout or Delivery

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    UDON ST MARKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Kalbi set
    Marie K.

    I ordered a kalbi set. I loved the udon with a little bit of spice(table had red flakes). It was very filling. Kalbi was good but a bit on the salty side. My partner ordered negi-toro don set. He liked his dish.

    Sophia N.

    Great food for an even greater price. Crazy that places like this still exist in the city. The karaage was admittedly not that great, but had a really homey taste. The udon, however, really surprised me. The tempura was hot and crispy, and the tennose bukkake udon had so many toppings. The bonito flakes were large shavings and tasted much better than what you can buy in the grocery store. I will be back again soon!

    Curry Set, Takoyaki Set
    Cynn M.

    I always come here for a reliable meal! I've been coming here with my friend since high school (back when it used to be Udon West). I love the set options on the menu and everything is decently priced (although prices have gone up in the past few years). I stopped by more recently for my usual (curry set) and it's just as I remember it to be: warm and comforting. The only thing I feel like has changed over the years is the udon broth, nowadays it's a tad bit too salty for my liking. The service is pretty good, you get your food shortly after ordering and it's a great solo dining place with the bar seating.

    Pork Cutlet Set
    Carina H.

    I got the Pork Cutlet set, and after waiting 35+ minutes in a waitlist at a nearby soba spot and being told they'll prioritize larger parties for seating after I followed up, I was relieved to find a spot that could seat me as a single diner. My food was ready fairly shortly. This spot wasn't too loud, so it was great for a lowkey night. The pork cutlet was crispy with cabbage drizzled in flavorful sauce. The rice wasn't too soggy and paired perfectly with the cutlet. The udon noodles and soup tasted comforting and familiar. This spot is cash-only, but there was conveniently an ATM right outside.

    Spicy tuna don (Large) Potato Croquettes Chicken Cutlet Curry Set Combo
    Joann S.

    Fourth time here. This has been my partner's favorite place and I will say that they are consistent. There's new staff, who are very friendly. The tempura is good and the fatty tuna over rice is a safe option.

    niku udon, curry set
    Sophia W.

    Casual and cozy Japanese restaurant with great prices. They are cash only. The niku udon I had was delicious, the portion was huge! I loved the flavorful soup. The combo meals are also a great price, the curry set was great. The service is fast.

    Negi-Toro Don Set - rice so badly cooked it's inedible
    Essie L.

    We were in the area and wanted something quick and warm. Arrived 5 mins after opening time and were seated immediately, and thought we were really lucky! Too bad we ran out of luck after. We ordered udon sets and rice bowls. The udon was fine, just the usual udon you get in Japanese restaurants. The tempura however was the worst I've ever had in NYC. The batter was thick and the veggies inside were soggy and drenched in batter. Couldn't eat them... And the rice was SO bad, two of us couldn't eat the rice at all. We didn't send the rice back only because we ordered the sets and the udon was enough carbs for us. The rice was cooked horribly wrong - it was so hard and dry, almost like it's not cooked through. My guess is.. not enough water? But that's impossible in a rice cooker, and I've never had rice so bad before. We just finished the udon that came with the set and left all the rice there. I guess this place is cheap and cheerful and great for students, but I definitely wouldn't come back.

    Niku Udon
    Kaitlyn T.

    Me and my friends were craving a comforting meal as it was raining today. We were in the area and found this place. It is cash only which is stated in the front and on the menu. It looked like most of the seats were at the bar where you get to see all the magic happen. The food is affordable and I loved that the udon broth was not super sweet like other udon soups I've had. Pretty good portion for the price too. Lunch time seemed like it got busy pretty quickly so expect a wait during peak times.

    Negi-Toro Don (Fatty Tuna)
    Caleb F.

    Everything here hits. It is a no frills experience. Restaurant recently went viral due to recteamnyc's post so expect to wait a little. We waited around 20 min at 6pm on a Saturday night so not too bad. Seating area is small but that's why it's a hole in the wall and is reflective of an authentic Japanese experience as if you were in Tokyo. Server is very friendly and you can tell she loves her job and has been running the place for years. Udon broth had a deep flavor and the noodles were solid. This is a homey nostalgic dish. Pork katsu curry was delicious - perfect curry flavor and crispiness of the pork. Negitoro was larger than expected (even though I know I was getting the large). Wasabi provides a necessary kick. Lots of extra rice but just drop it in the udon soup when you have no more noodles. Cash only. Cheap prices for NYC. Will be coming back

    Kaki-Age Udon
    Jiamae W.

    CASH ONLY. You're getting what you pay for. A decent meal for a decent price. I got the kakiage udon and had no complaints. The udon was from a frozen block so my expectations were not high, but they cooked it with the right amount of chew, the soup base was good, and kakiage was cripsy. The bowl itself was only $12 and I was full by the end. If I lived closer, I would easily stop by and grab a cheap bite :)

    Niku Udon
    Tony G.

    THIS PLACE IS CASH ONLY WITH A $10 MINIMUM PER PERSON. No frills udon shop serving some other classic Japanese fare on st marks. Ordered the takoyaki, curry udon, niku udon, and ebi-ten on the side. Total after tax and tip was a little under $50 which by NYC standards I'd say is very fairly priced. Everything was solid, but not mind blowing. Still think it's a great casual spot to go if you're looking for some reasonably priced food. I'd definitely come back. Space is pretty small. Mostly counter seating with a few tables in the back. Would not recommend for a big group. 2 is ideal. 4 would be max imo. Service can be a little slow since it's only like 2 people working, but they get food out at a pretty reasonable clip and keep things moving. Would recommend!

    Menu 8/2024
    kristin c.

    3.5 We are not into Udon but my family was ok with the other items on the menu. Small place - bar style seating upon entering, with a view of the kitchen which looked very clean. 3-4 small tables in the rear. Looks updated. Service is very attentive. Clean restroom available. No fuss type of food. Negi toro rice bowl was simple, not much toppings, better with some soy sauce and wasabi. Hamburg can be in a combo but got it as an appetizer; patty's small but tasty. Takoyaki was good, creamy center. Squid tempura in rice bowl was a bit soggy though I liked the flavor. A good place for quick, cheap eats.

    Karaage Set Combo
    Ruby N.

    I missed this place so much, I know they were closed for a while and reopened and I visited after years of not coming back. I ordered their Karaage set and thankfully everything still hit the spot. The Karaage is so crispy outside and tastes soo good with squeezed lemon juice on top and the mayo it comes with. Their udon noodles are soft and chewy and I love how this set comes with rice too! This place is CASH ONLY so be prepared to bring cash!

    Sausage Set, Takoyaki

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.2 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.4 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    5.1 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Udon St Marks - japanese - Updated July 2026

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