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Tsumo Omakase

4.6 (296 reviews)
Ultra High-EndJapanese, Sushi Bars
Closed 2:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

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TSUMO OMAKASE ATMOSPHERE

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Dogs allowed

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Recommended Reviews - Tsumo Omakase

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Zuke akami
Michelle C.

Tsumo has a beautiful ambiance the moment you enter the dining hall. Filled with chefs - excited to give us a mind-blowing experience. From affordability to quality and taste, it definitely exceeded my expectations. Honestly, the experience speaks for itself. The lingering taste remains even a couple of days after. It was that good! My favorite was the sake (ofcourse) and chu toro with truffle.

Angela P.

Friend: I found a good lunch Omakase deal (11 courses for $48 pp)! Let's go check it out! So here we are checking it out. We went to the Kips Bay location. It's very easy to pass by the spot since the name of the restaurant was really subtle. It's the epitome of iykyk The interior is very minimalist which is fine! I came for the food and not the decor! It's nice that they have to counters to accommodate more people. And they have multiple chefs at the counters so we all got to see the chef prepare the sushi and have him hand you the food / place it on your plate. All the prices were really fresh! We got: Madai Hamachi Botan Ebi Ikura Hotate Kanpachi Zuck Akami O Toro Sake Unagi Toro handroll Uni +$10 Wagyu +$12 All the pieces were great. I think my favorite was the Botan Ebi just because it has a crunch to it. Happy that we got to try out this lunch omakase!

Nanc E.

It is highly recommended that you get a reservation. Once you're seated, you are treated to 13 course meal, which gives you a taste of their menu selection. Once you're done with that meal, you are free to order additional items as you please. The service was amazing, fast, and fairly clean. I absolutely loved the sushi here, which makes me wonder how a restaurant can source the same fish as other sushi, restaurants, but still taste amazing. For $58, this is amazing. I cannot find anything better than this price quality ratio. Highly recommend recommended

Ellaine J.

I'm gonna start with the restaurant itself. When you walk in you're greeted and led into the main dining area. It's very intimate maybe 20-30 people max. So id recommend for a dinner for two or maybe even a small dinner of 4 people max. They are very efficient with the service ensuring that you are in and out and they are prepping for the next round of reservations. The chef we had was so diligent and kind. He was also incredibly patient with us as we asked questions about the nigiri he served us. Truly a master of his craft. Now for the sushi !! I have favorites and not so favorites but EVERYTHING was good. This is the order they were served in: 1. Madai - good 2. Hamachi - better than Madai but I'm a fan of Hamachi 3. Scallops - loved it !! Was not expecting too because I'm not a fan of cooked scallops but the nigiri was so balanced and light and had this citrusy flavor to it 4. Sweet shrimp - good 5. Ikura - YUM !!! 6. Uni - duh, good as fuck 7. Kanpachi (baby yellowtail) - good, there were onion crisps that add great depth but I'm not the biggest fan of onion crisps on nigiri 8. Samara - not a big fan of the flame/seared nigiri but it was still good 9. Chu toro - I don't like truffle on anything but fries or pasta but toro is always delish 10. O toro - DELICIOUS 11. Sake - good but not my fave 12. Unagi - duh delish 13. Toro handroll - YUM After finishing the omakase, I got another O toro and the Uni. I also like how balanced the nigiri was, I usually like to stick to sashimi because sometimes the rice to fish ration in nigiri is off, but these were the perfect bites and every flavor was present while still making sure the fish was the star of the show. Would've loved to eat more but like I said they run a strict program I would give them 5 stars but when I found out the tip went to the company and not the chef that kind of pissed me off because the service was amazing and I wish we had known that prior to paying our bill, I would've paid him cash directly.

Jacob S.

I was in town for a quick weekend trip and had seen Tsumo on TikTok, so wanted to give it a try. At $58 for a 13 course omakase, you really can't beat this deal! Every piece of sashimi was so incredibly fresh and melt in your mouth. Even with some fish I typically don't like (I'm looking at you, shrimp), Tsumo just knocked it out of the park. This is a very great date spot, especially if you want to just sit and enjoy yourself for 90 minutes.

Chelsea L.

The best go to omakase in the city! Miss their full slab of wagyu (now just cubed so not as great quality) but still fantastic quality throughout the meal. Consistent for a little pick-me-up! Bar seating also makes it great for solo dining/date night.

Lydia M.

Probably the best least expensive omakase spot I've been to. Highly recommend if you're looking for a quick, low key date night or omakase fix. $58 for 13 course omakase -- can't beat that, esp right now! Also, I was expecting the pieces to be kind of small bc of the price, but they were normal to maybe even slightly bigger fish! That was a pleasant surprise. The 13 courses was filling enough, but bc of the price we wanted to "splurge" and get some extra pieces that we really liked. I actually enjoyed doing this. We love going to the high end omakase spots, but we also love finding a gem of a steal! Don't expect luxury interior with authentic Japanese sushi masters. It's lowkey, humble, and so good! So happy we found this spot. They have lots of seats, but it's still hard snagging a reservation, for good reason. I hope this place keeps doing what they're doing! Really good omakase, great price without skimping of quality and quantity, and service was friendly and attentive without being over bearing. Loved it. We'll be going back again and again to this spot to fill our omakase fixes.

Menu
Daniella M.

The food here was amazing I felt the sushi offered was delicious and high quality. I loved the truffle piece. The restaurant is cute and fitting feels hidden in a cool way. I will say it does feel rushed I think a little more enthusiasm or explanation of the pieces would have been nice. You get what you pay for though and if you just care about the sushi and not the whole experience it is definitely worth it.

MaDonna W.

Make a reservation. They only allow about 15 people per seating . It is a wonderful sampling I personally like my fish to be on the colder side. I found this fish to be lukewarm. The flavors were very nice. They're simple yet complex. Very nice selection of Sakes No gimmick just delicious fish Usually takes about 50 to 60 minutes to finish .

Ebi
Lukas P.

Food 5/5 Service 5/5 Ambiance 4/5 This was my first omakase experience and it was unbelievable. Our chef, Jeremy, was a pure-hearted and focused chef that entertained all of our questions as he crafted each course. All 13 courses were great, with the o toro and ebi being my personal favorites. The service was also attentive, as my water was filled up consistently. A lot of other reviews mention how the pacing was fast, but we had ample time to chat with our chef and eat. However, the room had 20+ people which was a little loud for my liking. I recommend getting a table at tsumo if you want to try omakase without burning down the bank.

Madai
Emily G.

Nice spot for a quick and affordable omakase. Still left feeling a wee bit hungry but it was satisfying for sure! We came 15 min before opening and people were already allowed inside waiting, which was nice because I needed to use the restroom. Seating is only for an hour, reservations recommended. We booked the day of but it was completely full during our seating. It's a pretty efficient operation, the chef to customer ratio felt like it was around 1:5. They kept our water glasses full. There are 2 restrooms in the back. You get 13 pieces and the menu changes slightly from time to time. At the end, you can reorder any additional pieces or order items that were not on the omakase menu (à la carte is a bit expensive). Our chef was very friendly and explained each piece, and asked us for our thoughts every now and then. One thing I did not love is the smell of gas / smoke from the blow torch, which was used for quite a few dishes.

Janet T.

Great value 13 course omakase for under $60 in 2026. Also accomodates gluten intolerance with great cuts. Tamari or gluten free soy provided. The space is airy and unlike most NYC bars is not cramped which is a plus.

otoro
Chassidie L.

Great omakase spot for a good price point, especially during lunch time! 13 courses for $58. Not my favorite omakase spot in the city, but definitely a good choice for saving the wallet! Plus the quality of fish is good! My personal favorites were the salmon belly and toro.

Lunch Omakase Menu $48/pp; Follow me @RimyEats on Instagram

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Tensai

Tensai

4.3
(59 reviews)
1.2 mi

I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

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Tensai
Karaage
Karaage
Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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Sakagura

Sakagura

4.2
(1.9k reviews)
0.8 mi
$$$$

This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

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Lunch Time. Happy Friday!
Lunch Time. Happy Friday!
Hot "Inaniwa" Udon
Hot "Inaniwa" Udon
Agedashi Tofu

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Izakaya Futago

Izakaya Futago

4.3
(15 reviews)
0.8 mi

Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

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Interior
Interior
Age Dashi Tofu and marinated quail eggs
Age Dashi Tofu and marinated quail eggs
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Sozai

Sozai

4.3
(169 reviews)
0.9 mi

On our very first day in New York, we had some time before taking the Statue of Liberty cruise…read more We originally had another restaurant in mind, but the timing did not work out, so we searched on Google and found Sozai Japanese Restaurant, which was supposed to be close to our hotel. Google said it was a 10-minute walk. But honestly... was that 10 minutes measured by someone running? It was an extremely hot day in New York, and my family and I were walking there, sweating like we were on a small survival mission. It felt more like 20 minutes or more. By the time we arrived, we were hot, tired, and very hungry. But the moment we opened the door, everything changed. The manager welcomed us with such a bright and warm smile. We told him we did not have a reservation, and he kindly said it was okay and seated us right away. That alone made us feel so much better. As soon as we sat down, we ordered cold beer and highballs. After walking in that heat, that first sip felt like pure happiness. It was exactly what we needed. My sister, my mom, and I each ordered different kinds of donburi, and my daughter ordered tonkatsu. When the food came out, I almost fainted -- in the best way possible. The rice was absolutely amazing. It was perfectly sticky, nutty, soft, and full of flavor. I know this may sound dramatic, but every grain of rice felt like it was dancing gently in my mouth. That was the moment I thought, "This is what good rice should taste like." A good donburi is not only about the toppings. The rice has to be right, and here, it was perfect. The sashimi was incredibly fresh. The texture, the flavor, the quality -- everything was excellent. Every bite made me think, "This place really knows what they are doing." My daughter's tonkatsu was also wonderful. She is a very picky eater, but she kept saying how soft, juicy, and delicious it was, especially with the sauce. When a picky child finishes everything quietly, that is the most honest review you can get. In the end, all four of us completely finished our bowls. Not a little bit. Completely. Clean. Empty. Happy. We told the manager how much we enjoyed the food, and our server was also very kind and explained everything so nicely. The food was excellent, but the warm service made the experience even more memorable. At first, we came here simply because the timing was awkward and it was near our hotel. But by the time we left, we knew we had found a place we would want to visit again. The long, hot walk was absolutely worth it. Sozai Japanese Restaurant gave our family a delicious and happy memory on our first day in New York. If I visit New York again, I will definitely come back.

Sozai is one of our favorite Japanese restaurants in Manhattan. The food is always fresh,…read moreflavorful, and beautifully prepared, and the drinks are just as good. The service is fast and friendly, making it a great spot for lunch or dinner. It does get a bit loud during peak hours, but that's because it's such a popular place. If you're looking for delicious Japanese food in Manhattan, Sozai is definitely worth a visit!

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Bar area
Bar area
Sake Clam Miso
Sake Clam Miso
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Yezo Thai Isankaya

Yezo Thai Isankaya

4.8
(166 reviews)
1.1 mi

Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

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Decorations
Decorations
Pad mee yazo (Pat Thai)
Pad mee yazo (Pat Thai)
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Tsumo Omakase - japanese - Updated July 2026

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