This was my second time eating at this restaurant. First time was good enough to make me try…read moreagain...NOW I'm done! The "fried" rice was not fried....it was mixed together in a pot and served, no Wok Hei, no taste! I also ordered egg foo young....NOPE! I'll let my photo speak for its self.....worst I've ever had! Last...no care for security of patrons. Someone (not a customer) was able to walk in, linger at the counter without ordering, then approached my table singing ??? There are cameras all over this restaurant so this situation should have not happen! The waitress threatened to call the police (but didn't). This person finally left, however the damage was already done. My meal was ruined, the food was not good and all I got from the waitress was "different tastes for everyone". Nope, never again. Ashland deserves better!

Prices are surging with no end in sight; see updated menu options for pricing. Good news is that…read morethey still have an extensive menu that has something for everyone. They make a decent won ton soup (quart size for $15). They are a local business. Don't forget the additional Ashland tax added at the end.

3.5 stars rounded up. I didn't care for their vermicelli bowl (chicken was NOT grilled, but…read morestirred fried). Their chow mein was decent. Gotten takeout twice from this place and it's pretty consistent.

I was craving Asian food after spending two days in Crater Lake National Park, and this place truly…read morehit the spot. The restaurant was busy with a Labor Day crowd and seemed a bit understaffed, but the owner/waitress was incredibly warm and welcoming. My husband and I ordered the spicy chicken cubes, eggplant with garlic sauce, and rare beef pho. The stir-fries were outstanding--the chicken packed a punch with spice and that wonderful numbing kick from Sichuan peppercorns, and the eggplant was fried to perfection with crispy edges, just like a dish I loved growing up in China. My husband enjoyed his pho as well. The kitchen was clearly overwhelmed with online orders, so they weren't able to prepare some of the authentic dishes from their "secret menu," but what we did have was excellent. Generous portions, reasonable prices, and absolutely satisfying after two days of hiking and driving. Highly recommend!

Absolutely amazing food! The sliced beef shank was outstanding. We were told it's one of the…read moreSichuan chef's signature dishes, and it definitely lived up to the hype. The chili oil and peppers were incredibly fragrant, with layers of flavor that made the dish unforgettable. The Boiled Beef was equally delicious. The broth was rich, thick, and packed with flavor, and the beef was tender and perfectly cooked. Every bite was satisfying. Everything was so good that we completely cleaned our plates before realizing we had forgotten to take photos! We even ordered a Beef Chow Fun to go because we wanted more. On top of the excellent food, both the owner and his wife were exceptionally friendly and welcoming. It's rare to discover such authentic and delicious Chinese food in a small, out-of-the-way town. This place was a hidden gem, and we'll definitely be coming back.

At my medical doctor's recommendation I decided to try Dragon Express. I went in on this Sunday and…read moreordered Moo Shu Pork. It came out fairly quickly and was delivered by the robot as well as the woman who took my order. First of all the pancakes were the best I have ever seen at any Asian restaurant ever!!!! they were hot, thin, delicate, but strong and tasted great. The Moo Shu mixture itself was fine; however, no sauce was provided. I've never had that experience. Always before either plum sauce or hoisin sauce has been provided and it makes the dish wonderful. I would've asked for hoisin sauce, but I never saw my server again. She never came back to check on me until it was time to pay the bill. I am going to go back and give it another try but this time when I placed my order, I am going to specify that I would like hoisin sauce. If I were going to recommend any improvement for this restaurant, it would be that the server is more friendly and checks in on you a few minutes after serving you to ask if you need anything else so that you can fully enjoy your meal.

I was passing through town, and so I stopped in for dinner. It's just a nice restaurant vibe, the…read morerestaurant was clean and everybody was friendly. I started with the crab puffs, it was a very decent sized order, they were crunchy and not oily at all. The crab filling in the middle was creamy and savory. They were excellent. For my main course, I had the triple crown, which was shrimp, scallops, and pork, with sautéed vegetables. The sauce was amazing, a deep, savory flavor, the veggies were perfectly done, the shrimp were very good, and the scallops were absolutely buttery. The pork was very tender. It came with a good amount of rice, which was tender and perfectly done of course, I tore into it so fast, I forgot to get a picture. That is such a bad habit of mine. To drink, I had a jasmine hot tea, which was also very good. I ended up eating all of the crab puffs, they were so good, and half of the main course ended up being breakfast the next morning. For all of this high-quality food, the price was extremely reasonable. I would stop here again the next time I'm in town. Thank you.

OPEN on Christmas Day!! Food was exactly as ordered over the phone…read more I really appreciated that they packed all sauces on the side. The won ton soupn also had the broth separate from the goodies. The food was still hot when I got home :) Not greasy. 5% off total bill when paid in CASH.

I keep forgetting to ask her name but one of the lady servers here always seems to be the one…read moretaking my groups order, and she is incredible! Funny, nice, and feels like an actual person talking to you in a way that feels they actually care how their food tastes! They absolutely deliver. Everything I have tried here I love. I am especially a fan of the mongolian beef, their miso soup, and the thai iced teas! The environment is a touch unorthodox as far as restaurants in america are by standard, but I really enjoy the open kitchen and large lobby space they have for events. It is very unique and feels home-like!

Great food and great service. The staff is always so friendly and the food is consistent. A good…read moreoption for Thai/Japanese food.

This restaurant is clean and very authentic Chinese food. We just moved to Medford. Found this gem…read moreand so glad we did. Fabulous Chinese food!!!!!

Thought the reviews were ok enough to try. Was wrong. The curry I had was so lacking flavor,…read morecurry?! How do you make curry flavorless? The combo lo mien was absolutely the worst. Last the orange chicken while being the most flavorful of our dishes, was still not tasty. Won't be returning. Much better options for Thai food in the valley.

Excellent flavors and quality ingredients. Plump and fresh spring rolls; tender chicken; well…read moreprepared eggplant; tasty yellow curry and basil sauces (caveat, we like it milder so can't judge how well they do spicy). As good as what we get in the San Francisco area.

Great fresh food! My favorites are the fresh summer rolls, beef salad, and pad basil eggplant. You…read morecan taste the high quality ingredients and effort that goes into all the dishes. It definitely keeps me going back for more !

I've lived in the valley most my life, had always passed this place by... figured, after the fires…read morekept it in tact, it's high time I give them a try- & on the Lunar New Year no less! The place was practically empty- white everything with black diner seats & red/floral decorations on the walls. Long, narrow passage- greeted with delayed warmth from a boisterous lady. She recommended "more bang for your buck" combinations, so I'll hafta try the ala carte entrees later. I got the crab puffs (8 for $10.25)- they were fun! Triangles vs those 'purses'. Classic krab & cream cheese, but also has diced onion! A note of freshness & packed to the gills! And the egg flower soup ('small' bowl for $6)- simple, pretty straightforward... not enough salt, so shoyu helped. Some corn, pretty sure that's why it was so thick. The #15 ($15.50) came with pork fried rice, mar far chicken & moo goo gai pan... they did not come to play! The fried rice was a little overpowered by green onion, but that's where their pink sauce really came in handy- talk about balance! Their mar far wasn't little nuggets- they were like a breast, battered & fried, THEN cut into strips! So filling! And the moo goo gai pan was refreshing- big slices of carrot, onion, cabbage, mushrooms & broccoli with slices of chicken. Heartwarming, really. With hot tea (one pot for $1?!) & a fortune cookie, came to $32.75. With tip, overall total sat at just under $40. I'm glad I stopped in- this really was a phoenix rising from the proverbial ashes; Phoenix needs a win after Alameda & this place is helping keep them strong. Highly recommend

It's a-ok. Ordered the Combination #7: Pork Fried Rice and Mar Far Chicken based on anther yelpers…read morereview. I'm sad. I think it must have been a friend of the owner or something. Mar Far Chicken contains NO VEGETABLES. It is deep fried chicken breast (least flavorful of the proteins) cut into sections. I appreciated that they served the "pink sauce" in a separate container so that it didn't get soggy on the road. Pork fried rice is a hearty portion, not greasy, fairly neutral flavor. They no longer sell won ton soup. That's too bad because I read that theirs was really tasty. ALL of their prices have gone up in the last 4 months; I added updated menu photos.