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    Umi Sake House

    4.1 (4.3k reviews)
    Open 4:00 pm - 11:00 PM
    Updated 1 month ago

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    UMI SAKE HOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Happy hour specials
    Good for groups

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    Recommended Reviews - Umi Sake House

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    Tempura ice cream
    Rachel M.

    Best happy hour for sushi lovers in Seattle! My college besties celebrated our April babies on our visit At here and we got a ton of food for great prices. Where can you get a good 5 piece sashimi appetizer for $10? There are 2 HH times (4-6p and 10p-12a) Highly recommend HH: -sashimi -garlic short ribs -crispy calamari -Seattle roll Love the indoor lush patio dining ambiance. Our server was also very friendly and accommodating with our big group. He even gave us the 3 desserts on the house for our 3 bday celebrants! We left stuffed and happy - the next day we were already talking about coming back.

    Variety of rolls
    Hannah Y.

    Great: drinks and service Good: ambience, good for groups Meh: sushi quality could be much better. It was more apparent trying the sashimi, as sauces and other ingredients hide the quality of the fish. Some of the rolls were also surprisingly spicy (I have a medium tolerance level), which makes it harder for a group to enjoy with different levels of tolerance.

    Jennifer W.

    Umi Sake House use to be a go to spot for us during happy hour as the prices were great! However, this trip it felt just okay. It's still a popular spot, and we only waited about 10 minutes on a Friday, which wasn't bad. The space is still a vibe--dim lighting, lots of greenery, and a great date night atmosphere--but it does get pretty loud once it fills up. Service was solid and attentive, and we were able to order happy hour right on time, which I appreciated. For food, we tried a mix of items. The garlic short ribs had good flavor, but were a bit tougher than expected and leaned on the sweeter side. We also had calamari, which was hit or miss--some pieces were crispy, others a little chewy. The soft shell crab in the spider roll was fried with a thick bready batter which we didn't love. We preferred the thin tempura. Nothing was bad, but nothing really stood out either, especially compared to how I remembered it before. Happy hour is still a decent deal, but I'm not rushing back anytime soon.

    Madeline D.

    Umi Sake House is a fun & cute sushi place in downtown Seattle! This was my first time going so we tried a few rolls and drinks and we had a great time! We went on a Saturday night with no reservation and was able to sit down at the bar (3 people) even though they were booked throughout the whole night. They took walk ins too though, despite them being really busy which was nice! Their drinks were pretty strong (not complaining) and their sushi was delish. I will be coming back to try the main dining room soon! Instagram: @Madeline's Dines

    Anh L.

    Sashimi and nigiri were good. Our group got the largest platters. The adegashi tofu was delicious. Perfect firmness, batter, and sauce. Had a great courtyard in the middle of the restaurant.

    Sashimi Set
    Lauren T.

    Best spot for late night happy hour! The restaurant is sleek and modern, while being inviting and somewhat casual. To our surprise, we received complimentary edamame. The happy hour menu is by-far the best deal and introduction to the restaurant, as you can sample their sashimi, sushi, appetizers, and drinks. We each ordered a sashimi set and a drink-sapporo draft beer, hot sake, and nigori sake. The fish were fresh, the drinks paired nicely, and the prices were amazing. I will definitely be back with more friends!

    sashimi
    Christine C.

    Amazing food! Definitely come here for the sashimi. Overall it was a great experience, from the gorgeous interior to the beautifully decorated plates. I loved that it came with edamame as a starter. Everything was so marvelous. The garlic ribs were delicious, and the sushi was excellent as well. Of course, my favorite had to be the salmon sashimi. The staff were very attentive, and we didn't have to wait too long for a table. The prices also felt reasonable for the quality of the food. We ordered a lot of food and ended up much fuller than expected, haha. The green tea tiramisu was definitely a highlight, and I really wish I lived closer so I could come back more often! I would definitely recommend trying the garlic ribs and the salmon sashimi.

    Spider Roll
    Brittany G.

    What a hidden gem! First time in Seattle and wanted to have fresh sushi. This place delivered! At first, it does not appear to be busy, but the main dining area is hidden behind a long hallway and reception area. Once we got to our table, this place was PACKED. Make sure you have a reservation. We unknowingly arrived during happy hour where they had great deals on sushi and drinks. The sashimi was to die for! Their calamari was also excellent. Very crispy and well seasoned. My favorite thing ever was their green tea tiramisu! Do not skip on this! Our waitress was delightful. The restaurant itself was enthusiastic and filled with energy! Great place for family dinner or date night. Easy to access for pedestrians

    Sushi platter
    Maya J.

    I just feel like I've had better fish in Arizona, and Seattle is so close to water. Sad face! The ambiance is divine though, and the sake cocktails are amazing, especially the cucumber sake. Lychee lemonade is a personal fave. The sushi platter is not worth it though...

    Nabeyaki Udon
    Celina S.

    For a higher end sushi spot, I think they use way too much sauce even on simple rolls, and obviously even more on "special" ones. We came for happy hour and tried a bunch of things. We enjoyed the ambiance and the nigiri sets, but overall wouldn't come rushing back

    Michelle Z.

    Definitely one of the better sushi spots in Seattle and their happy hour is so worth it. They have a wide selection of different sushi and other dishes to choose from. The fish taste pretty fresh, which is a plus. Love the vibes of this place as well, and the service was great. The waiters were really attentive and checked in pretty often.

    Chris D.

    Nice flavors. Liked the miso soup and the tempura (was soggy, but I got takeout so what do you expect with tempura). The Cali roll wasn't my fav. Overall would return and sit in!

    Happy Hour
    Carol C.

    This is one of my favorite spots for happy hour in Belltown. The food is always good and there's a wide selection to choose from on their happy hour menu. We enjoyed the pink lychee cooler and was warned it was more tart than sweet. The garlic short ribs and crispy calamari are must haves. I always enjoy the hamachi kama and they have a good one. It was nice to see that they offer a complimentary dessert for special occasions. In this case, my daughter opted for the lychee ice cream to celebrate her birthday. Service was great and staff were attentive. I'm not a fan of the couch and low table seating that they have. Reservations are recommended and allow time to find parking.

    Green tea tiramisu

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    2 years ago

    Went for a quick bite on a Wednesday night. Got seated pretty quickly. Service was awesome and so were the sushis. Highly recommend!

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    Page 10 of 109

    Umi Sake House Reviews in Other Languages

    Ask the Community - Umi Sake House

    Is there a tatami seating area? Is that tatami area reserved only for large groups?

    Hi Douglas. There is a tatami room that seats 8-12 guests and guests must be 21+ years of age.

    Is there a dress code?

    No dress code. More casual dressing.

    Does the restaurant have its own parking? If not, where is the nearest parking?

    It is just street parking, which can be hard to find.

    Are minors allowed?

    Absolutely! There is a whole restaurant - but they obviously cannot sit for happy hour at the bar.

    Is there outdoor seating?

    Kind of? There's a sort of courtyard where they can open all the windows so it's very open airflow but not fully outside

    Is there AC?

    of course - there's a ton of seafood in there lol only makes sense

    Do they require proof of vax or negative test prior to entry?

    Yes! With ID to prove that the vaccination card is yours.

    Are your short ribs gluten free?

    No, there is gluten in the marinade.

    Are walk ins welcome?

    Yes if they have space.

    Is there happy hour?

    Yes they do have happy hour from 4-6pm and 10pm-close daily. Mentioned on their website as well.

    What time does the kitchen close nightly?

    Hi Mario! Thanks for reaching out :) Our kitchen closes at 12am every night.

    How do you get seated in the tatami room? I've came a bunch of times and never get offered a seat there?

    It has to be requested on a reservation.

    I have one person in my party allergic to fish. Are there a few chicken dishes to choose from? In browsing the menu photos I only see one or two dishes and can't tell if it is something current or not (rotating menu?).

    Yes, there are many dishes without fish. Do you mean shellfish? I've never heard of a fish allergy.

    Do they offer brown rice?

    Hi Liana, Unfortunately, we do not serve brown rice at Umi due to the high volume demand of the… 

    What time is their happy hour?

    4-6pm everyday 4-8pm everyday front porch & cocktail bar… 

    View All 17 Questions

    You might also consider

    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    0.1 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    0.3 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.3 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Umi Sake House - sushi - Updated August 2026

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