Ambience amazing. Wish the service matched it. Food thoughts, see below. Food... Panne Della casa...wow!!! Not a fan of truffle and ate this up Burrata de presciutto...nice portion sizes and good flavors. Burrata was a bit stiff. More on the mozzarella side than a good burrata. Seafood Chittara...pasta was well overdone, not al dente as an Italian pasta should be served. Mussels tasted fishy, . Shrimp were precooked and reheated. Scallops small, but had more flavor than the shrimp. NY Strip...the star of the table. Cooked as ordered. Nice sides for dipping flavors. Wish the wait staff had helped up with the roasted garlic to start Briciolle...good flavors. Honestly torn, because it has to be cooked rather well due to preparation. Not sure if a filet was the best choice for preparing this dish. It was very tender despite its being so well done. Tiaramisu...presentation of the cacao bean spot on. Be prepared for a very rich flavor of espresso and cacao. Espresso Martini....definitely. Old Fashion...just like my grandma used to make. Old school smooth. Service sub par. For an upscale experience I would expect the service to be on point, but it wasn't. No wine menu or food suggestions given unless asked for. Dirty silverware. Waitress was flat....like no personality or forward thought for an upscale restaurant. read more

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Pretty much what I expected from a new river north Italian place! Kinda hype-y, nice decor, pretty pricy but food is actually pretty good. The arancini and the mushroom risotto were actually some of my favorite I've had in the city. I also got the strawberry canoli drink and it was great. The pesto pasta and the tiramisu were both mid. Overall not sure if it's worth the price but the stuff that was good was really yummy. Our server also kind of had an attitude with us? If I had to guess it's because we ordered less than recommended (we did a plate each instead of 2-3 plates each to share) but for what it's worth we both thought that was enough food and I even brought some of my risotto home as leftovers so decent portion sizes too. read more

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Overall, my girlfriend and I enjoyed our experience at this new restaurant. The food was good and the ambiance was amazing. The service was solid as well. The only thing about the food that was that sometimes it would be slightly too salty or had slightly too much pepper. Oddly enough, only certain bites could be described that way. Side note - the bar upstairs is an enjoyable relaxing vibe. Food: 7.8 Ambiance: 9/10 Service: 7.8/10 Drinks: 7/10 read more

Ummo - Italian Near Me - Chicago, Illinois

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Loved Ummo! Service and ambience 5 stars! Food was good, but a couple misses make it 4.5 stars. Location and decor were fantastic-- our waitstaff, Madison, was attentive, funny, and knowledgeable. Order one plate off each course for 2 people. Drinks-- I loved my old fashioned-- my husband's martini was tiny (per him). We tried the Mortadella (yum!), then meatballs (yum!), risotto (a little bland), filetta (cabbage and toasted garlic was a miss for me-- steak was delicious though small for 2), and baby carrots (yum!). Panna cotta was surprising, complex, and delicious! Funny, but I really appreciated cool bathroom vibe downstairs! Music was nice, jazzy-- servers attentive and professional! Loved the woodwork, open kitchen, and modern feel without being too pretentious. Would love to visit again! read more

Ummo - Dessert! - Italian Near Me - Chicago, Illinois

Tl;dr: Ummo is a solid dinner spot in the River North area offering some delicious modern Italian dishes and great service, but ultimately feel like the costs were high given the smaller portions and some mixed feelings about the ambiance/vibe it was trying to give off (that I think they're still trying to iron out themselves). In reality though, I actually have some mixed feelings about the restaurant. Came on their second day of grand opening so was not part of any friends and family pre-opening/soft-opening dinner service. A couple of initial non-food thoughts out of the way once we were seated: - Our server, Aurora, was very lovely and enthusiastic the entire night. She suggested we get 1-2 items from each section of the menu. And also made mention how there was a lounge upstairs we should checkout after dinner (more on that after the food bit). - The interior of the first floor is beautiful. Well decorated, but kind of odd how there's a ton of pictures of jazz musicians while there's some R&B playing in the background. It definitely gave a bit of a weird dichotomy. Okay onto the food. We ordered: - Numero Due ($18) - Quite enjoyed the ginger and passion fruit notes! - Amore Come Haley (right) - The drink itself was super refreshing, but it was weird that it didn't come with a straw (the picture on the menu even illustrates it with a straw), but it was served as is and when I asked later if I could get a straw, was informed that they didn't have any? Or they were out? Maybe it's just a day 2 issue, but it was a bit weird that I basically had to get a bunch of foam on my face before I even got to the actual drink? Plus the drink itself was over half foam. - Polpette di carne ($18) - This was fine, I think the meatballs were a bit dense so it almost felt like it was dry? Sauce itself was great though. - Mafaldine Cacio e Pepe ($20) - I'm a sucker for cacio e pepe, and this one was great. The portions did feel small, but the noodles were nice and bouncy. - Ravioli Di Aragosta Al Nero Di Seppia ($32) - The presentation of this felt weird. Our chef came out with the plate with our ravioli with the lobster head in the plate, only to take it away before serving it? Not sure why, was it to like... verify to us that there was lobster in it? Somehow as he was showing us the lobster, a piece of it cracked and landed right onto my lap. Don't think he noticed, but again I'm not sure why it was presented like this? The dish itself was great, very buttery and lobster was yummy even though there were only two pieces. - Filetto ($52) - The steak was pretty standard, but the demi-glace type sauce with it was great and the radicchio soaked all those yummy juices up. Also nice touch with the roasted garlic. Smooth like butter on the steak! - Pomodoro E Basilico ($18) - Our server mentioned how this dessert was what they're going to be famous for in a couple months. I'll admit it's definitely pretty out there (basically a fake tomato, but with some sweet tomato custard inside). But as someone who does follow the food scene a bit, this just kind of seems like a dessert from an Italian 3 Michelin Starred Restaurant -- Osteria Francescana (google image search osteria francescana tomato dessert for reference). - Tiramisu 22 West ($16) - Shaped like a coffee bean, this was a pretty basic tiramisu with a klondike bar shell. I'm a big fan of tiramisu, but this one wasn't particularly a standout. Still, it was fine. Bill was ~$240 which feels really high given the portions, but maybe this is just the cost of admission for River North restaurants? Left still a bit hungry afterwards. I personally would have a tough time justifying paying out of pocket for this meal, but this place seems perfect for if you have a customer client dinner or a corporate dinner you need to plan in the River North area. Or if you're just trying to really ball out on a date? One final non-food related note. After dinner, my friend and I checked out the lounge upstairs since we were told by our server they had some upstairs-specific small bites and drinks. To be fair, she also did warn us that they're still trying to figure out what to do upstairs, but my friend and I were definitely very confused upstairs. There were a lot of front-of-house staff there, but no one really paid us any attention when we came up. Only after we asked did they tell us we could make an order at the bar, but looking at the menu, it just seems like it's whatever is downstairs? The space itself is kind of weird? There's a pool table / lounging chair set, but also a DJ + large private dining area? We were just kind of left confused and ended up leaving after a bit of standing around. read more

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This is the strangest Italian restaurant in Chicago. Some items on the menu are pretty straight forward but some are pretty unique. One dish that will catch your eye is the beetroot juice risotto. Avoid this dish. It's beautifully presented but it is bland and really boring with strange a no flavor that will leave you wondering what exactly it is? The arancini was standard quality fare but it was soaking in some kind of weird sauce, I was expecting a lot more from this place and will not return. This is a pricey restaurant and expect to pay $75/person easily. Additionally be careful to review your bill as there are hidden charges. read more

Ummo - Italian Near Me - Chicago, Illinois

We were sat down at the table and the server was friendly. We then asked for the happy hour menu and her attitude completely changed, she was not willing to serve us and when we asked to order she ignored us and walked away. I mentioned this to the host stand and they said they would send the manager over and get us another server. The manager never came throughout the entire 2.5 hours that we dined at the establishment and we mentioned at the end how this made it seem that the management did not care about their customers and alleviating issues that their staff caused. We were also never given another server; so the rest of the meal was extremely awkward having to deal with a server who blatantly was rude and ignoring us. The food was good but the service is not worth even the happy hour prices. I am extremely disappointed in the way they treat their customers and will not be back solely because of this. read more

This was my first time going here. I was impressed with the food and the drinks. I tried the 7-year aged risotto and the tortellini al pesto. Both were phenomenal. Lastly I had the dessert shaped like a tomato. I would say you have to try this. It's hard to describe, but it's delicious. Just trust me on this one. It's something unlike any dessert you have had. read more

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Dinner at the bar at UMMO. We had a couple appetizers that I really liked. We had the tortellini pasta and the ravioli. Portions were small so next time I will be focusing on entrees. Wine selection it's good. It was a Friday night so around 10 there was a DJ upstairs and it was definitely a vibe. If it's not your cup of tea I will recommend having dinner downstairs or come earlier. I'll be back for a drink for sure! read more

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We made a reservation for 8PM on a Saturday. Restaurant was still full and lively. We ordered a beer tartare, meatballs, and Battuta to start. For entrees we ordered the Cacio e Pepe, lobster ravioli, and waygu steak. All of it was delicious. We got the tomato thing and tiramisu for dessert. Loved the tiramisu! Looking forward to coming back to try other items on the menu. read more

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The best meal I've had in a while! The server said everything on the menu is good & you can't go wrong with anything- which I think is true. The quality of the food is excellent and it's something different, not classic old Italian & done very well. The cocktails are strong & delicious - I had the tequila daisy cocktail. Fridays and Saturdays they open up the lounge floor & a DJ comes on around 10pm so I will be going back again for dinner & drinks after. What I ordered - Octopus carpaccio Focaccia & Lobster Pasta Filetto & mushrooms Server recommended the focaccia bread with the lobster pasta to soak up the sauce * read more

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Food is good. Service is good. Decent cocktails too. Only complaint is everything is very overpriced for what it is. And then they of course charge one of those lame service fees on top of everything "to keep their menu prices low" and they're not even low. I would come back for the desserts though. They were banging. read more

One star for our server that's it. I came with a gf for dinner before a show. I booked a table for the lounge at 5. The less than warm hostess informed the lounge doesn't open till 6. And then just dead looked at me. I said well how was I able to book a table. And she said oh it's issues with open table. Okkkkur. Not my my problem it's literally 5 on Friday can I have a table in the restaurant she says yes. She then proceeds to tell me I'm the first one here from the reservation- obviously..... there's only two of us. Then proceeds to ask me if I want to sit at the bar and wait. Noooo. Your restaurant is empty seat me at my table. The sever was the kindest lady ever. The food. Not so great we got the tartare which was under seasoned lacking capers and served on a bone that Fred Flintstone would use to kill a dinosaur - stupid. Got the avocado burrata. Absolutely bland disgusting and tasted of lime. Ordered the lobster ravioli which was precisely two bites. Overpriced and mediocre. All of the dishes come in oversized bowls or ridiculously oversized bones. Whyyyyy? Did I mention they took the lobster head ( which was for show) off our ravioli with tongs and I watched them take it back to the pass and put it on another dish. Grossssss!!! We left the place at almost 7. It was more than half empty. Doesn't bode well for a high traffic area on a Friday. I give this place 6 months tops. Would not go back for any reason. read more

Ummo - Flintstone bone - Italian Near Me - Chicago, Illinois

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Came in solo on a Monday at 5pm, place had just opened and was completely empty so I was promptly seated (my pick). The service throughout the meal was excellent and my server was very attentive and helpful. I really liked the ambiance of the place, as the artwork was a good mix of music related art and jazz musicians. I ordered the Il Vincitore for my main dish. The tortellini pasta was perfectly formed, perfectly cooked, and incredibly flavorful thanks to the Parmigiano Reggiano. But that's where the positives for this dish end. The chef had the audacity to serve this dish in a hemispherical bowl to where I was unable to lick it clean. I mean come ooooon, man! No, but seriously, they gave me a spoon to enjoy the sauce, but that wasn't enough. I still had to "drink" the remaining sauce in the bowl because the spoon wasn't effective past a certain point. For dessert I ordered the 22 W Tiramisú. I don't have that much to say about it. The presentation was beautiful and the flavor was excellent. What would I change? Maybe make the sauce warmer, and ditch the pointless gold leaf, replacing it with mint or something to complement the other flavors. But those are minor nitpicks from a foodie. Finally, I ordered a latte to wrap up the meal and prepare for the rest of my evening with the Cubs. It was a latte... nothing to really write home about on it's own. But as part of the cohesive balanced meal, it's bitterness paired well with combination of rich, savory and sweet from the prior dishes. The meal hit nearly every corner of my taste buds and was worth visiting. read more

A few things about this place: 1. When we arrived they had already poured bottled water without asking us if we wanted to pay $10 a bottle. Ended up paying $30 without being asked. 2. Food is meh at best. I asked for a simple Cesar salad with light dressing, waiter said he would bring dressing on the side, but I got a soggy salad covered in dressing that was not good. Arancini was dry but not horrible. The only thing good here is the decor. Do not recommend. I don't think this place will last. read more

Beautiful space, would go just for the vibes and ambiance! The upstairs is really cool and more casual but a great experience. Food was okay, nothing mind blowing but the pasta was handmade and tasty. read more

This place was quite expensive so I was expecting a classy restaurant experience. What I got was a drunken man punching the air for like 2 minutes straight scaring my girlfriend and I on Valentines at 10pm. I thought staff handled it but in actuality the group left. Besides that, the food was the same experience, I thought it was going to be high end, classy, and fancy, but most importantly, delicious. It was not, every dish that came out, except the arrenchini that was amazingly good, for all the pastas, was hella mid. Man what a disappointing time. read more

*I'd like to preface the following with the fact the staff did try fixing the wrong with comp'd drinks and an 18% discount overall. But I didn't go to dinner seeking a discount or a free drink.* Wife and I were really excited to try this place. We used to live right down the street and never had the opportunity. We arrived right at our reservation time of 6:30pm. We were quickly sat, right on time. It seemed our table wasn't in a servers section, as we weren't waited on for over 25 minutes and had to flag down a manager to order drinks and our food. We received our drinks and first course and only did then a waiter come greet us. For the price of the meal, food was mediocre at best. The Cacio E Pepe tasted like Alfredo from Olive Garden. The Tiramisù was more like a chocolate cake drowning in Amaretto. You could get drunk off of the dessert. Our waiter, although super nice, was trying way too hard to sell the food. He'd describe the food by describing other countries cuisines, all forgetting Italy. 20+ minutes in between visits to our table. He also claimed to be a sommelier. He couldn't/wouldn't tell us his favorite wine or region. Overall, I won't return. read more

My fiancé and I had a date night here, there is a coat check up front which is nice and we were seated quickly. Those are the two reasons for the two stars, everything else went downhill from there. Our table was inbetween two large parties and the servers kept bumping our table to squeeze through the little walk ways. We ordered the meatballs, Caesar salad, lamb, cacio e Pepe, and a bottle of wine. The meatballs were decent and everything else was not good. The Caesar salad had very bitter lettuce to the point where we didn't eat half of it, the cacio e pepe was truly inedible with a watery sauce and absolutely no pepper besides what they garnished the rim of the plate with, and the lamb was severely overcooked and the tiniest pieces of lamb I've ever seen. read more

Really liked this place for a pre theatre dinner. Cool decorations, really good food.

Came here for our anniversary and were given complimentary Prosecco from our server after we sat down! Service was top notch- she was super knowledgeable and friendly. We ordered the Caprese milk punch cocktail and limoncello spritz. The Caprese cocktail tasted exactly like caprese so if you like savory cocktails, you will love this! The limoncello spritz was the perfect light and citrus drink as well. Starters: -BURRATA E AVOCADO add Caviar: So so so good! The creaminess of the burrata with the crunch of the buttered bread, the avocado, and saltiness of the caviar was to die for. It's the best avocado toast you'll ever have lol. Just be aware that the caviar is $38 on top of the $23 burrata dish ($61 total). We were under the impression it was $38 total. - ARANCINI AL TARTUFO: Melted in your mouth with the perfect ratio of mushroom and cheese flavor. We literally ate the sauce it came in with a spoon. Entrees: - TORTELLINI AL PESTO: The pesto itself was absolutely amazing with just the right amount of nuttiness. If we were to nitpick, the tortellini itself was a little underdone so we had pieces that were hard/cold. We also wish there were maybe a little more pinenuts/pistachios on top to give it more of a crunch. Still a really great dish -HALIBUT: The fish itself was cooked to perfection and the skin had that crispy crunch you look for in a protein dish. The corn/broth brought a lot of flavor to the dish and complemented the flavor of the halibut. Sides: -PATATA AL FORNO: Very elevated version of a baked potato. The potato was so soft and the combo of the truffle, ricotta, and parmigiana was ~chefs kiss~ Dessert: -TIRAMISU: Beautiful presentation. It's on the smaller side, but it was the perfect amount since we were stuffed from dinner. The chocolate and coffee sauce poured over the dish was amazing in combination with the hard chocolate shell filled with creamy marscapone and soft almond cake. Overall: highly highly recommend! Great twists on Italian flavors. Cool ambiance that's very approachable. 9.6/10 read more

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Super disappointed!!!! Beyond mediocre ! Drinks were ok. Wine by the glass -fair. Had Caesar salad-not traditional-dressing had no flavor. Burratta was ok. For entree I had gluten free cacio y Pepe-bland!! We had Risotto with Parmesan -bland and indistinguishable from the pasta. Also friend had tortellini which was in a soup type sauce-ugh! They need a revamp. Much better Italian in the neighborhood!! read more

Ummo was really good. Came here on advice of my son, and it did not disappoint. We got a lot of food and everything was great read more

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Pre-dinner: Reservations were easy. Street parking. Room: Stylish, modern. Comfy chairs. Dark with innovative table lamps great for pictures. Beverage: Great cocktails and mocktails. Wine list was not reviewed in detail. Food: Uneven. Great arancini and octopus. Egg raviolo carbonara was nicely cooked but missing the "pecorino punch." Savory donut with caviar was disappointing - don't waste your money on it. Pastas were ok. Lamb chops - excellent. Tuscan steak - good. Whole branzino - excellent. Dessert - none. Service: Excellent! Price: Expensive Value: Low Summary: Stylish and expensive Italian food, impressive on the surface but food could be better. read more

Amazing italian food, service, and drinks! The deserts here are some of the best. Make sure to go for dinner and visit the bar in the upper level. read more

Our group of 6 girls had an amazing experience at Ummo! We got to our reservation early and went upstairs to the lounge for a pre-dinner drink. The space was incredibly decorated and has a super cool vibe. The food was incredible! We loved the avocado burrata and all of the pasta dishes. read more

Ummo - Avocado Burrata - Italian Near Me - Chicago, Illinois

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The best part about this restaurant is the ambiance. The interior design was curated perfectly for a sophisticated date night. My favorite dish was the burrata e avocado. The sourdough bread was very good and the burrata was fresh. The lobster ravioli was not what I expected and it was sort of disappointing. However, I did try my friend's TORTELLINI and EGG RAVIOLO CARBONARA and they were much better than the lobster ravioli. Service was okay, our waiter was a little too high energy for the ambiance and we were seated 15 mins after reservation time. read more

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Wonderful experience at this new spot in River North from Chef, José Sosa of Gibson's Italia, and once again he has made a big hit! Excellent food, cool vibe and ambiance, and outstanding service (thank you Country). We ordered the olives starter to go with our martinis and they did not disappoint. Then creamy Puglia burrata with freshly sliced prosciutto, eggplant caponata, and fluffy pastry puffs, onto tasty homemade tortellini with lamb rags, Branzino Arrosto also amazing and flavorful roasted carrots. We finished up with the almost to pretty to eat 22 W Tiramisu which too was wonderful. Looking forward to returning! read more

A new Italian restaurant in River North that is beautifully decorated for a trendy night out!! Food was delish, especially the mushroom risotto and burrata. Decently sized portions and I highly recommend sharing. On the pricey side, but the excellent food and service made it worth it. read more

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Best to start off with the high points, which were the arancini for an appetizer (rating of 5) and the service throughout (rating of 4). My companion had the chicken fiorentine while I opted for the lasagna. Both dishes were pedestrian in composition and taste for a rating of 3. The meal was not awful, but with so many other choices in the area I do not plan to return. read more

Just ate at ummo the other day with some friend The ambiance was very nice and i was excited to try the food ! We order two apps and we each had a main dish and wanted to share some carrots with our mains. The server brought out the carrots as an appetizer which was weird , it was also hard to tell who exactly the manager was. there was two people one wearing a black dress just sitting at the bar eating and another just wearing an extra small shirt black shirt who I'm guessing were the manager , neither of them came around to ask if things were good also our server did last call for us but they sat two more tables after they did last call .Food was mid service was mid and just overall everything was mid , Also just get rid of the surcharge read more

The truffle risotto? The tiramisu? Whaaaaaat. This place is so good. The cocktails are interesting, maybe a little overpriced but this is north loop. The tiramisu was above and beyond. read more

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My girlfriend and I came to Ummo last night for dinner and we really enjoyed our time here. We started the meal with an espresso martini for her and the Strawberry Cannoli for myself. I usually don't drink vodka but this was a really delicious drink and not overly sweet. For food, we started with the Focaccia and Polpette di Carne. The focaccia with ricotta and honey was delicious, and the meatballs were very savory as well. For the main dishes, we shared the lobster ravioli and pesto tortellini, both of which were absolutely delicious. I loved the presentation of the lobster ravioli and the pistachio pesto on the tortellini dish was perfectly seasoned. Our waiter was very well versed in the menu, and our food came out in a very reasonable amount of time. The decor and vibe wasn't super trendy and felt more like an old school Italian restaurant. We didn't get a chance to check out the upstairs lounge but will hopefully be back in the future to do so! read more

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Unique twist on classics. I really enjoyed the food, our service was timely and on point. The steak was cooked perfectly, as requested. The room has a modern vibe with good lighting. read more

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Just went here for a friends birthday and loved it!! The food and wine were amazing, but the service was sooooo slow so I had to dock a point for that. It took a solid 30 minutes just to get someone to come and give us water. We put our whole order in when the waitress did come so that we didn't have to wait again, and the pace of the meal after that was better. We had the arancini (super cheesy but could use more red sauce or something to balance the cheese), the mushroom risotto (amazing), the cacio e Pepe (perfection), the mashed potato side (buttery heaven), and the branzino (gorgeous and beautiful sauce and blistered tomatoes balanced perfect with the crispy fish). The best part was def the tomato dessert - don't skip this if you go! read more

Ummo - Italian Near Me - Chicago, Illinois

Everything is great about this business: food, service, ambiance. Would definitely recommend and can't wait to come back. read more

Ummo - Desert, don't remember the name but it was delish! - Italian Near Me - Chicago, Illinois

I've dined at UMMO many times and, per usual, every bite and sip was perfection! We started with the Avocado Burrata appetizer with toast points and I could have just eaten that for my full meal. The Cacio e Pepe was simply one of the best I've had. I'm a cocktail girly and their Negroni is smooth, balanced, and just ever so lightly bitter (in the best way). Every dish was a standout, I'l be back soon! read more

The server was incredibly friendly & knowledgeable. She guided us through the menu giving suggestions, while not over selling. The food (arancini is a MUST) was all outstanding. We also ordered cocktails and ended the meal with wine. No complaints from start to finish. Not to mention the beautiful ambiance / decor from the bar, to the dining room, to the bathroom. Will definitely be coming back. read more

very good ambient for brunch, bright and relatively quiet, not too many people around. The latte smelt amazing! the food is amazing, the 30-month prosciutto is really good, thinly sliced. the tortellini is very good, a little bit salty the wagyu burger is so so, doesn't really have that distinct wagyu taste the smoked salmon on brioche is really good, the brioche is a bit on the buttery side, the salmon is very fresh very good portion, we are all very full read more

Was in Chicago for a long weekend (GO BRONCOS!) and this was our final night. Was looking for a special place for Italian. Started with cocktails...the Terzetto and the Strawberry Cannoli. We left the guns. Both cocktails were quite good. Small plates of: BATTUTA DI MANZO - Wagyū beef tartare, pickled baby carrots, caramelized onion aioli, and gnocco fritto. Really tasty combination of flavors and textures and the presentation was special. ARANCINI AL TARTUFO - Sicilian rice fritters, porcini mushrooms, Taleggio D.O.P. cheese, and parmigiano fonduta. Also very tasty and incredibly rich. I'd certainly get it again but felt it would've been better with an additional bit of a tomato sauce to cut all of the cheese. TORTELLINI AL PESTO - Sicilian pistachio pesto, fresh ricotta, and Parmigiano Reggiano. This was my least favorite. I didn't ask but it seemed like it had a spinach quality that I'm just not a fan of. Got the Tiramisu and an expresso martini to end the meal. Very nice! Hayden was our server and gave many great suggestions for our meal and helped us choose our next destination after our meal. We'd definitely come back on our next trip to Chicago. Oh...and go Broncos! read more