My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

Nice restaurant with friendly staff…read more This spot is the absolute best tasting Korean Black Bean Noodles in the area! They have a couple of sizes to choose from. Their Korean Sweet and Sour pork is also very delicious!

My last review from 2 years ago still stands as is, I'm simply here to check in and report back…read morethat, it is in fact still just as good if not better? How better you ask? The salt and pepper squid was DELECTABLE on this visit. The second it enters your mouth, it makes you smile. Our entire party could not stop talking about how buttery, rich, and perfect it was!! Now in full transparency, their fried rice and black bean noodles fell a little short for me this visit. They were still good but you'll find better at other nearby Korean Chinese restaurants in Rowland such a New Garden. Ambiance hasn't changed, it's still busy, lively, loud, with tons of servers zipping to and from every table. Friendly reminder that there is parking behind the restaurant!

Amazing food. The meat is tender. The decor is beautiful. The ambiance is quiet and nice. We picked…read morenon-spicy foods as I have some dietary restrictions. So it's safe for non-spicy food lovers too! Sherry was helping us out by explaining our meals and making sure it was safe for us to eat. I really appreciated that as it was our first time here.

Loved the food and loved the decorations/atmosphere! Our waitress Serene Lin was wonderful. She was…read morewarm and welcoming, and very helpful. After we told her it was our first time dining here, she walked us through the menu and gave great recommendations. Everything was delicious, and I will certainly come again.

Delicious food with great portion sizes and service! Good place for a celebration dinner or a more…read morecasual one. We got the house special lobster with garlic noodles, crab asparagus soup, French style beef cubes, fried calamari, and small pea sprouts. Really liked all the dishes but the highlights for me were definitely the lobster and the beef.

Somehow I always like this place. The service is fast,…read moreefficient and friendly. Inside is clean, well lit and comfortable. Foods taste great. Generous portions.

Was trying to find a soy milk place in RH area. This place pops out during search…read more The store is located in a shopping mall, so parking wasn't an issue. Although there was only one lady working in the front, she actually was able to run everything(taking the orders, clean the tables, packing the food and refill essentials/food) very well. On top of it, super high positive energy when greeting the customers. One of the main reasons this place reserved the 5-stars reviews. Place is clean and was label. After you placed and paid for the order, just simplely find a table, kitchen will bring the order to you, and you can start serving yourself with 4 great selection of congees (personally 八宝粥 and 小米粥 were my favorites), plus soy milk. I didn't try the side dishes this time. Surely will come back to try it out next time. They have sugar and salt on the side, so you can add according to your own taste. Neither congee nor soy was salted/sweetened, so if you prefer more flavor, definely grab a seasoning dish, and load up the sugars to your likes. They don't have cold soy milk, and don't sell fried donut(油条). That's the only complains I got. Overall, a great breakfast/lunch place.

I just discovered a Chinese restaurant located inside a strip mall at the intersection of Fullerton…read moreand Colima. They specialize in freshly steamed buns (baozi) and feature an all-you-can-eat congee bar. The lady working there speaks Mandarin; she asked if it was my first time, and I told her it was. For just $3, you get unlimited soup and congee with four different varieties to choose from. For an extra $2.50, you get unlimited refills from a selection of four cold side dishes. They also offer à la carte steamed baos, wontons, and dumplings for dine-in or takeout. I didn't have much of an appetite today, so I skipped the buns and just ordered the congee and appetizers. My bill came out to only $5.50 plus tax, which is ridiculously cheap! For the congee, the options were Century Egg & Lean Pork, Eight Treasure, Millet, and Hulatang (Spicy Pepper Soup). I tried the Century Egg & Lean Pork congee, but the texture was a bit watery, and the flavor was somewhat bland. The Hulatang (hot pepper soup) was a little too thick and jelly-like. While the Millet congee was also on the bland side, I actually really enjoyed the texture. I skipped the Eight Treasure congee this time. Honestly, at $3 for all-you-can-eat congee, it sounds too good to be true, so I didn't have high expectations for the quality. However, I really liked the cold side dishes bar! They had all my favorites, including Liángbàn Tǔdòusī (shredded potato salad), shredded wood ear mushroom salad, and spicy cucumber salad. I will definitely go back next time to try their dumplings, wontons, and baozi.

The crepes are made in a cart on the side of the road on S. Jellick across a strip mall plaza. It's…read moresimilar to a food truck experience but more so authentic Chinese street food, The crepe is made fresh to order and there is a small sign explaining what comes in a crepe which is very helpful if you do not know too much about Chinese street food like my family and I. We just wanted to try these out & I just learned from the other reviews that these are jianbings. These seem simple and healthy since you can taste each ingredient - little to no salt other than from the hot dogs/sauces/cracker/chili oil used to make it spicy. Some might find that bland but I love the simplicity. Great snack/light meal, and more casual than typical Chinese restaurant food. The cart seems to be run by a husband/wife duo who work hard and are open every day from day to night. Nice to support a small local business!

Yu Ji Stone Mill Chinese Crepes is a small food cart vendor located on the street right across from…read morethe plaza with Sunmerry and Northern Cafe. My husband and I came by to try their jianbing a few Sundays ago. We were lucky to find parking right on the same curb, in front of this vendor. When we arrived around 12:53 pm, we had 2 parties ahead of us. After ordering, it took a little less than 15 minutes for our order. We only ordered 1 Chinese crepe to share since it is pretty big. There were 2 chairs to sit with a large outdoor umbrella to provide shade, so we sat down and ate our crepe (although most people who ordered their crepes usually just walked away. But it is highly recommended to eat their purchase within 10 minutes, according to their sign (and I agree, or the crepe will get soggy and all that hard effort to make the crepe would seem to be wasted). The crepe (or jianbing) itself is made with 2 eggs, beef hot dog (we were asked if we wanted everything. You can have the beef hot dog omitted if you are vegetarian), hoisen sauce, chili oil, mung beans, black sesame seeds and a large crispy cracker that is cut in half. The cracker is the best part because of the texture. This crepe was really good and very filling. I did ask if the young woman making our crepe to use very little chili oil since I am not a spicy eater (if my husband had ordered a separate one, then he would have asked for a lot more chili oil though). I don't have jianbing often since there are very few places that make them (the last time I had one was at the T &T Market in Canada last year actually and I love their jianbing) but this one was pretty good and I definitely see myself coming back. The price for this large crepe was only $10 (cash or you can also pay via Zelle). The person who was working the day we visited (based on other fellow Yelp member reviews and photos, it looks like it could be 1 of 4 people.... a young lady, a young man, an older woman and an older man) was able to speak in both Mandarin and English so you shouldn't have an issue trying to order.

My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

Super crowded on a Friday at 2 PM!! I think I am in love with the food here... I still think about…read morethis place weeks after. The pineapple buns are a must try! My family ordered so many items from here and we loved everything! Affordable and shareable. Quick service and massive portion sizes. Definitely order lightly hahaha

This is a great spot for a quick, casual meal. The prices are very reasonable, especially…read moreconsidering how generous the fish portions are. We ordered two one person serving to share among three people, and it ended up being plenty of food. I also liked how customizable everything is since you can choose your own toppings. We tried both the Golden Soup and the Classic Aromatic Spicy broth. Both were enjoyable, but the Golden Soup was my favorite. It had a more layered flavor profile, whereas the Classic Aromatic Spicy was more focused on heat.

I really wanted to like this place, but was so disappointed. Overall, I think the food is too…read moregreasy. The broth was way too oily for my preference. Got incredibly sick after eating this for lunch. We got the popular suancai, and angus beef. The waiters gave conflicting information about whether noodles were included (pro-tip they're not). Their version of noodles here are the wide flat potato noodles (but they call it vermicelli). The fish is also not filet style - so it doesn't absorb flavor quite well. It's a lot more tough than flaky and soft fish. I did enjoy the Taiwan sausage though!

Really enjoyed my time here. The skewers were flavorful and came out fresh, and the whole grilling…read moreexperience makes it fun. Becky was a great server--super friendly, attentive, and checked in at the right times without being overbearing. Solid spot overall, would definitely come back

Great food great skewers, great service, the wagyu skewers are only $1.20, it's kinda crazy, shout…read moreout to our server Joe Great service as always

So glad they opened a location near us. Walnut was too far. They always have deals and staff is…read morealways kind even when it's super busy.

Excellent Service and solid Chinese comfort food with easy parking…read more They cook fresh to order and accommodated minor modifications