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    Uncle Tony's

    4.1 (1.5k reviews)
    Closed 10:00 am - 11:45 pm
    Updated 3 weeks ago

    Order Uncle Tony's Takeout or Delivery

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    UNCLE TONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Uncle Tony's

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    Overpriced food

    Sometimes they include their own Tip, sometimes they don't. This time it was included, but then it also took 35 minutes to make a salad. I wish I could say it tasted great, but it was only mediocre.

    Thick crust
    Itamar T.

    I'm sorry to be this disappointed in a pizza. I orders off yelp 2 mediums one small and came out to $77.00. I have no problem paying that much for a pizza if it was good. I ordered two medium thin crusts with extra cheese and a small thick crust. The look and presentation of the pizza was much better than the taste. There was by no means any flavor in the crust. It tasted like matza pizza to say the least. There was definitely no extra cheese on any of the pizzas in my opinion so the 2 bucks up-charge for each was pointless The delivery was good but I was a little frustrated that the grub hub app showed my order was in progress event till after the delivery which did not let me dispute the unnecessary charges for the extra cheese. Overall, I was disappointed because I had been craving pizza for 3 days and this pizza did not satisfy my cravings. This place is for someone who wants to try a "specialty" pizza place with a not so traditional crust or dough taste. The thin crust rises kind of like a croissant does with air pockets so it looks like there's a mountain of cheese compared to the crust but that's just not the case. It looked the part just didn't taste the part. Sorry.

    To give you an idea of what the pizza looks like. Not my favorite, tbh. Thin floppy skin, not chewy and kind of oddly smooth at the bottom.
    Ed C.

    My experience was a bit bizarre. I placed an order through Grubhub at 10:38 AM scheduled for an 11:30 AM delivery. This timing was critical because I only had a 15 minute gap in-between meetings to receive the food. Well, by 11:40 AM the food had not arrived. I called the restaurant directly and the nice gentleman that picked up apparently had no idea about my order. After sounding confused for a while and repeatedly saying my name as if he were searching for order in their system, he asked if he could put me on hold. Not a good sign. He gets back in the phone and says, "Yup. We got your order." When I asked where it was, he told me the driver wasn't there (at the store) and so he thinks it's on the way? Maybe he's almost there? Yes he phrased those statements as a questions to me. So I walk out to the parking lot to wait. I'm now late for my 11:45 AM meeting. At 11:50 AM, 20 minutes past my scheduled delivery time, a confused man looking like Uncle Tony himself drives slowly through my parking lot and yells from an older unmarked car, "Delivery???" from his driver's window. Mind you this is taking place is a business parking lot with customers around. It's a good thing I went out to wait for him, because heaven knows if he would have even texted me upon arrival, which is what the instructions said to do for my order. The food...it's ok. I got a large 3 topping pizza. It was not a bad price, at $14.19, but the crust isn't my favorite. It's thin, but floppy, not chewy and oddly smooth on the bottom. It's ok. The salad was good (mixed leaves, tomato, carrots, croutons, and cheese) and a good portion for an $8 salad. Undecided if I'll give them another try, to be honest. Maybe for a salad?

    Fries
    Amanda D.

    Very disappointed, and very pricey. I ordered the chicken garlic pizza with thin crust. Super thick crust no flavor ,really dried out not saucy at all.... Also ordered french fries.The french fries were undercooked without seasoning . Won't be ordering again. Shoulda picked up a frozen CPK garlic chicken pizza instead of wasting 33$

    Spicy Hawaiian Pizza (before sauce)   @hybrideater
    Zach H.

    Uncle Tony is a winner in the pizza space! Absolutely loved my spicy hawaiin pie! I love their take on Hawaiin pizza because they use hot sauce and bacon as well as the usual pineapple and bacon. The crust was so yummy I can't wait to try other pizzas here. Very satisfying experience overall. Make sure to grab some ranch for dipping :)

    Canned mushrooms. WTH
    Shawn A.

    I use to love ordering from this place due to the fresh ingredients. Unfortunately this time we ordered pepperoni and mushrooms. They used can mushrooms. WTH. So disappointed. Quality has gone down.

    Clowns charged a forced 18% gratuity after making us wait an hour for this order

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    7 years ago

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    6 years ago

    Alex is awesome. He is really aware of greeting customers. Quick service. Amazing pizza. Some of the best pizza

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    8 years ago

    Business owner information

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    Uncle T.

    THIS IS NOT OUR PIZZERIA, DID NOT PROCESS THIS ORDER.

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    14 years ago

    Business owner information

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    Uncle T.

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    6 years ago

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    14 years ago

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    5 years ago

    The pizza was AMAZING. And i am a pizza lover and the flavors were just hitting all the right spots

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    5 years ago

    Holy Moly...the veggie combo pizza with alfredo sauce and soft thin crust was delicious.

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    11 years ago

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    Page 5 of 37

    Uncle Tony's Reviews in Other Languages

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    Il Tramezzino - Studio City - Bruschetta

    Il Tramezzino - Studio City

    4.3(929 reviews)
    2.9 miStudio City
    $$

    I have become a regular at Il Tramezzino and I will never stop raving about it. It's one of those…read moreplaces where everything on the menu is good and always delivers. The salmon salad is my personal favorite and I order it constantly, but the avocado toast deserves its own moment. I brought a friend recently who said "avocado toast always tastes the same" -- and I told her not here. She understood immediately on her first bite. It is bursting with flavor in a way that has no business being as good as it is. I mean, it's bread, avocado, some cheese, fresh basil.... but it SINGS! The desserts are delicious, the server recommendations are genuinely solid (they actually know the menu and steer you right), and the service overall is warm and attentive. Special shoutout to Miles, who is always a joy and makes you feel genuinely welcomed every time. The space is small with both indoor and outdoor seating, but that's part of the charm -- it feels less like a restaurant and more like going over to a friend's house for dinner. They take real care of you here, attentive, superior, friendly service. If you haven't been, go. And when you get there, order the avocado toast -- even if you think you've had good avocado toast before. You haven't had this one. But seriously, anything you order will be great! Easy street parking and during the day for lunch they have a valet just next to Voyage et Cie (shop next door) that's reasonably priced.

    my favoruite samdwiches in town! I just love every bite of…read moreit! Last time I ordered catering from them! My co-workes were all so happy to try their delicious salads and paninis!

    Photos
    Il Tramezzino - Studio City - Front area

    Front area

    Il Tramezzino - Studio City - Bruschetta

    Bruschetta

    Il Tramezzino - Studio City

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    Trattoria del Sole - Lovely Caesar

    Trattoria del Sole

    4.3(369 reviews)
    3.0 miSherman Oaks
    $$

    I'm embarrassed to say that this gem has been sitting in my neighborhood for years, merely 5…read moreminutes from my house, and we've only just tried it tonight. What a crazy number of days, weeks, months we've spent without enjoying the good food and friendly service at this comfy, homestyle Italian eatery with a full bar and even fuller menu of properly prepared, seriously tasty dishes. The room is cheery and bright, while remaining welcoming. Not a sign of anything corporate here -- just homespun hospitality and good vibes from start to finish. Our server, Chris, was attentive and most accommodating, explaining various options to us newbies, and making my wife an offer she couldn't refuse: she was trying to decide between Chicken Parm and Cacio E Pepe, so Chris offered to swap the plain pasta side of the parm with Cacio E Pepe, giving her both dishes in one. Sold. You pretty much never see that kind of thing happening nowadays. And it was a great thing, to be sure. The generous portion of chicken was lightly fried and topped with an equally light tomato sauce that complimented the chicken and cheese rather than overwhelming them. The flavor and texture were spot on, and the robust Cacio E Pepe made for a very nice pairing. Me? I ordered the Spaghetti Carbonara, once Chris assured me it was made the traditional way rather than doused in cream as so many places now do. And indeed, the spaghetti was textbook al dente, dressed with with egg yolk and cheese that combined into a richly satisfying sauce. The pancetta brought a touch of salt and plenty of smoky accents, making this about as top notch a version of this dish as you're likely to find in the Valley. Cannoli were sweet and rich; a wonderful palate cleanser at the end of our meal. A Pepperoni Pizza taken to go for our kids at home looked absolutely first rate. Did I mention my martini? Properly made, cool and crisp, and only $15. Quite the bargain for this side of town. Yes, Trattoria Del Sole came as a surprise, but it should be no surprise to anyone reading this that we'll be making this our regular haunt from now-on. I think you should, too.

    Our family loves this place! Eat in, if you can. The ambiance is right out of Italy itself -…read morecomplete with an Italian market. I think we've tried everything on the menu through catering, delivery and in-person. Every dish is a well thought out delight and never lets us down!

    Photos
    Trattoria del Sole - Patio

    Patio

    Trattoria del Sole - Calamari was the best calamari I've ever EVER had!

    Calamari was the best calamari I've ever EVER had!

    Trattoria del Sole

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    Pagliacci's Trattoria Taverna - Salmon Pasta in a Pink Sauce

    Pagliacci's Trattoria Taverna

    3.9(520 reviews)
    2.6 miStudio City
    $$
    30 years in business
    Locally owned & operated

    We went here on Mother's Day and it was so lovely! The service was exceptional, the host seated us…read moreright away, took our drink orders, and then asked each of us what we wanted to drink. Food: the salads and pastas we got were family style, we got a pesto pasta with pistachios that was so yuumy, and a vodka gnocchi that I loved! The mother's enjoyed the tiramisu for desert served with fresh vanilla bean ice cream.

    We came here for dinner during our first night in Studio City. The restaurant is located in a…read moresmall strip mall with valet parking (tips only). The inside looks nice with black and white photo prints and bottles of wine up top. I can see this place as great for happy hour, family meals, and romantic dates. The food took a while to arrive. They have bo kid's menu but can customize the pastas for you. They seem to specialize in Pink Sauce - sort of a tomatoey alfredo. My review is a bit mixed, so 3 stars. Positives: * Caesar salad was presented nicely and was fresh and crispy with big croutons and wedges of cheese. * Wife seems to like the side of jumbo grilled prawns Areas of Improvement * I was happy to see Jidori chicken marsala on the menu. Chicken was soft and moist but the mushroom flavor didn't quite permeate all the way. I'm getting more of that through the roasted potatoes * I got the salmon penne with butter cheese sauce, instead of the pink sauce. In hindsight not the best move since the pasta was a bit bland with insufficient sauce.

    Photos
    Pagliacci's Trattoria Taverna - Truffle Pizza

    Truffle Pizza

    Pagliacci's Trattoria Taverna - Cacio Pepe with Black Truffle

    Cacio Pepe with Black Truffle

    Pagliacci's Trattoria Taverna - Penne Arabbiatta

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    Penne Arabbiatta

    Ca Del Sole - Squid Ink Linguini

    Ca Del Sole

    4.4(1.6k reviews)
    4.4 miToluca Lake
    $$

    Had a great birthday dinner here . Service experience was wonderful. Jose facilitated a dish cooked…read morefor our party that was off menu . Great food , Service & ambience. Alan - Dublin Ireland

    Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

    Photos
    Ca Del Sole - The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

    The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

    Ca Del Sole - Mezzelune Di Zucca Barucca

    Mezzelune Di Zucca Barucca

    Ca Del Sole - Tartar Tartare Di Tonno E Limoni Canditi

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    Tartar Tartare Di Tonno E Limoni Canditi

    Osteria La Buca - Sherman Oaks - Bucatini Carbonara

    Osteria La Buca - Sherman Oaks

    4.0(652 reviews)
    3.0 miSherman Oaks
    $$$

    Very cute spot very friendly staff with patio seating…read more Highly recommend the crab ravioli and the carbonara. As for everything else it's just OK. Their crudo is more of a Spanish style not Italian , Same with the tar tar , it's not authentic. But not saying it isn't good just not what I was expecting. So keep in mind when ordering. Will add that the arrancini are arguably top 5 in LA

    made a reservation here via OpenTable and highly recommend doing so as it was full on a Monday…read morenight. bread for the table comes in little bags, so don't be alarmed when it gets placed. starters were delicious shout out to the Ricotta, the table licked that plate clean. Must try the pizzas, especially the one with hot honey. Good for sharing. The octopus was delicious, cooked so well it was tender and flavorful over a bed of forbidden rice. My main course was the short rib ravioli with a drizzle of balsamic glaze and it was really good and very feeling. overall enjoyed my meal, but I will say that there was six of us and the table was a bit snug as they placed us in a half rounded table and added two seats. Love the vibe of the restaurant very clean aesthetic. If you're concerned about parking, it is Ventura Boulevard so either grab street parking if you're lucky or save yourself the headache and go straight from valet. I would definitely come here again.

    Photos
    Osteria La Buca - Sherman Oaks - Bar area

    Bar area

    Osteria La Buca - Sherman Oaks - House-Made Ricotta

    House-Made Ricotta

    Osteria La Buca - Sherman Oaks - Inside dinning

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    Inside dinning

    Maria's Italian Kitchen - Spaghetti & Meatballs

    Maria's Italian Kitchen

    3.9(678 reviews)
    2.8 miSherman Oaks
    $$

    Cheese ravioli and Gnocchi Marinara are so good . Our server…read moreNick was SO NICE and kind! We love this Italian restaurant. Great vibe nice music

    Maria's has always been a reliable place to get nicely-made, traditional Italian-American food…read morestraight from the playbook. They've got locations all over the city, and the Sherman Oaks venue has been a fixture in the neighborhood for decades, where not much has changed through the years. The space is roomy, comfortable, clean and well-kept, and the staff is uniformly friendly. I've also catered parties from here, and they really have their business well-organized. With Maria's you know what you're gonna get. Except for tonight, when the Eggplant Parmigiana I was served turned out to be lasagna. Surprise! When I mentioned it to the waiter, he said, "I knew it. It looked like lasagna, but I served it anyway to see if you noticed." Huh? Okay. I don't dislike lasagna, and I didn't want to wait for a replacement, so I kept it, and it was very tasty. Rich, tomatoey sauce with a mix of beef and pork (plus a touch of cream) surrounded the slice of lasagna, its layers of pasta and ricotta blanketed with melted mozzarella that managed to be both gooey and crusty brown at the same time. I liked it quite a bit, though I'd have preferred to have the eggplant instead. My wife ordered the "summer lite" portion of Chicken Piccata, which had a tasty sauce and generous sides of pasta and veggies, while my daughter ordered grilled chicken with broccoli -- also nicely seasoned, and accompanied by charred, very fresh broccoli seasoned with olive oil and garlic. My son and his girlfriend are both vegan, so they shared a vegan pizza and spaghetti marinara (also vegan). Kudos to Maria's for having a good number of vegan options available, and being so accommodating to their whole audience. While Maria's may not be the very best Italian restaurant in town, they're aiming for something else. As a family-friendly, reasonably-priced neighborhood stalwart they're continuing to score big points after a very long time. Good for them.

    Photos
    Maria's Italian Kitchen - Inside Maria's Italian Kitchen on Ventura Blvd.

    Inside Maria's Italian Kitchen on Ventura Blvd.

    Maria's Italian Kitchen - Antipasto wrap

    Antipasto wrap

    Maria's Italian Kitchen - Wall o wine

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    Wall o wine

    Spumoni Restaurant - Tiramisu

    Spumoni Restaurant

    4.7(1.4k reviews)
    3.1 miSherman Oaks
    $$

    Truly awesome from every perspective. Easy parking in back, super friendly owner and staff and…read moreoutstanding food. Had carbonara light on the sauce and salmon limone pasta (enough for lunch the next day). House wines were fine, friendly prices all around. Definite "go to" spot in the neighborhood.

    My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

    Photos
    Spumoni Restaurant - Orchid decor.

    Orchid decor.

    Spumoni Restaurant - Tiramisu

    Tiramisu

    Spumoni Restaurant

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    Uncle Tony's - italian - Updated September 2026

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