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    Unco Frank’s

    4.4 (133 reviews)
    ModerateHawaiian
    Closed 4:30 pm - 8:45 PM
    Updated 1 week ago

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    UNCO FRANK’S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for groups

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    Fried rice
    Evan C.

    Just a word of warning. This is actually a bar but their kitchen goes by a different name - so Unco Franks is their kitchen but it's not a Hawaiian sit down restaurant. Very confusing from the outside since it's a bar but you can order from the menu. They have various dishes like Mochiko Chicken, Kalbi and spam fries but I ordered the fried rice which has yummy seaweed sunny side eggs on top of spam fried rice. It's not bad though there seems to be somewhat uneven concentration of spicy stuff on one side of the egg. I wouldn't expect to have concentrated spots of spice in my Hawaiian fried rice (which usually ain't spicy at all). Very filling for sure.

    Mac salad with too much black pepper
    Allena C.

    Spur of the moment early dinner at Unco Frank's! When we arrived, the restaurant was quiet with just a few people having cocktails. We sat in the back with the only table that seats 4. Their menu is limited and they were out of Teri Chicken. And looking at reviews, I noticed their menu seemed to have shrunk having fewer choices. So we only ordered 3 dishes. ***OUR PICKS*** GRILLED KALBI ~ small platter of kalbi without any rice, salad or anything. I thought this came with sides and was a complete meal. Flavor was on point and meat was good, but the value wasn't there and it felt like we got an incomplete dish. 2/5 PUPU PLATTER ~ this is like a sampler platter that was perfect as a taster, since there was 4 of us. I enjoyed the mochiko chicken best. Fries were crispy, though nothing out of this world with the addition of spam and kimchi. Just made it salty. And the pork sliders were ok. The main portion of this dish was the fries. We got 3 pieces of chicken and 2 small sliders. 3.5/5 MAC SALAD ~ You have to order this separately though I should be included with the entrees. Although this Mac salad was creamy, I only tasted black pepper. Pretty one note. And it was grey in color which isn't appetizing. 2/5 When you order kalbi at any restaurant, you get sides and do not have to order them separately. It should have been a meal especially if we didn't have the pupu platter. That was so disappointing. I guess it's more of a bar and Hawaiian tapas kind of spot. Can't say I'll be back when there are plenty of other Hawaiian restaurants to choose from that give better portions and food.

    Montage of images from Unco Frank's
    Ed U.

    When I heard there was Hawaiian food to be devoured on Clement, I just figured it would look like a plate lunch joint like on Oahu but maybe with atmospheric touches like retro tiki wallpaper, murals of pipeline surfers, and twangy ukulele music coming out of the speakers. I must be living in an Elvis 'Blue Hawaii' fever dream because it's nothing like that here. Instead it's a darkly stylish wine bar that happens to have a Hawaiian food menu. Surprisingly it all goes well together. For instance, I started with a $16 specialty cocktail called Death in the Afternoon which mixed champagne and absinthe cordial into an effervescent libation (photo: https://yelp.to/ROPW68ABxm). You might be surprised to find out champagne is compatible with... Auntie Rob's Fried Rice for $16. It was a classic rendition with Spam, ginger, scallions, mushrooms, and a sunnyside up egg (photo: https://yelp.to/BSXmNY3xHC). I was quite satisfied, and it was encouraging to see plenty of other local grindz on their menu like mochiko chicken, kalua pig sliders, and coconut shrimp. I think everyone deserves a little champagne with their fried rice, don't you? FOOD - 4 stars...local grindz done pretty well COCKTAIL - 4.5 stars...a bubbly delight AMBIANCE - 4 stars...modern and not too crowded in the afternoon SERVICE - 4 stars...friendly bartender who handles the food orders TOTAL - 4 stars...a different way to have Hawaiian RELATED - Exploring the Richmond? Here's my collection of places I've tried and reviewed: https://bit.ly/2HvkBu7

    Stephanie H.

    Pupu platter is definitely a must try. The Pupu platter at Unco Frank's was delicious. It came with kalua pork sliders, spam fries, and fried chicken. The highlight of the dish was definitely the fried chicken. It was really juicy and crispy! The flavor the fried chicken came with was similar to honey butter almost. The Pupu platter derives from the Hawaiian word pu-pu which means appetizers. Essentially, it's a tray of appetizers! Our friends also order other assortments such as the edamame, macaroni salad, and coconut shrimps! They also said they really enjoyed it! Overall, great experience, staff was super friendly, and it wasn't too busy as well. We were able to grab a seat immediately.

    Pupu Platter ($28) amply serves 2 & includes Da Works Fries, Mochiko Chicken, and Kalua Pig Sliders
    Tracey A.

    Only because I was looking for Richmond District food and drinks on a Monday evening did I stumble upon Unco Frank's, a purveyor of Hawaiian "grindz" operating inside a Clement Street wine bar (High Treason). It's a mash-up that sounds unworkable as I've never once craved Hawaiian fare alongside my Cabernet but remarkably, it does work, quite well. I waffled between Furikake Fries ($11) and "Da Works Fries" ($17) before looking at another table and seeing the size of the latter. As much as I love fries - all fries - this was dinner and I wanted something a little more varied. The Pupu Platter ($28) over-serves two, and includes Da Works Fries, 2 Kalua Pig Sliders, and a few delicious pieces of Mochiko Chicken. I think it's the perfect thing to order here, allowing you to sample a few different things without tiring of any of them. It was a delicious combination. If you're still put off by the idea of grindz with wine do know that High Treason's menu, despite it being a wine bar, includes beer and other drinks, some featuring no alcohol at all. Unco Frank's is a delightfully tasty discovery that one would likely have to know of to unearth. And now you do.

    Gabrielle L.

    May 2025 - This place is such a hidden gem! Really hard to find, but the food was good and I've had it twice now! If you're craving Hawaiian food, this is a great spot!

    Mochiko Chicken
    Matt K.

    We had Unco Frank's cater my wife's birthday party. She grew up on Kauai and this is the best local grindz around! Loved the Kalua Pig, Mochiko Chicken, Mac salad, fried rice - everything :) Frank made everything really easy to work with too - highly recommended!

    PuPu Platter and Mac Salad.

    First time trying Unco Frank's, I must say I am so impressed with the wine and the food is awesome! The PuPu combination plate is excellent along with the Mac Salad and Fried Rice.

    Mochiko Chicken
    Wilson J.

    That macaroni salad, the best part, but this meal is on time. That chicken is out of this world. The presentation meets Michelin star standards. The service was great. The place was so packed with people enjoying their selves having nice times it was pretty enjoyable to any looking for comfort food.

    Kalua pig sliders + Furikake Fries ($17, togo offer only), Mac Salad ($6) ketchup not included
    Emily C.

    My friend and I ordered to go. Apparently there is a separate togo menu that offers different things. If you order to go, the sliders come with fries. The pupu plater is not offered for togo orders. The food was amazing, however I might only grab the carb options again, as 17 for three tiny sliders didn't feel great. I would have just gone for the fries on their own and the mac salad. While we didn't eat there, we waited in the dining room. Everyone working there was super kind in helping explain the differences between togo and dine in orders. The location itself looked beautiful and newly opened. The place had a San Diego feel to it. It had a chill vibe early in the evening when the dinner rush hadn't set in.

    kalbi
    Melody L.

    Unco Franks got the ono grindz! I really dig this permanent food pop up inside High Treason, especially since there's not much Hawaiian food in the city. Pupu platter was a great way to get a taste of the appetizers, and even better to wash it down with a nice glass of wine in a hip wine bar. I've frequently walked by this place on Clement St, so it was awesome to finally go in and enjoy the casual atmosphere and delicious food.

    Super peppery not your typical Hawaiian mac salad

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    Love the Mokiko Chicken and shortribs. More like a bar scene, but I think they tables upstairs for dinning. We usually order take out.

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    Ask the Community - Unco Frank’s

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