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    KoJa Kitchen

    4.0 (727 reviews)
    Closed Closed
    Updated 3 months ago

    Order KoJa Kitchen Takeout or Delivery

    KoJa Kitchen Photos

    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - KoJa Kitchen

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    Assorted Summer rolls
    Lorene P.

    Catered delivery! Friendly service. Delicious food. The presentation of the summer rolls were pretty and included labels for the variety.

    Too Good To Go
    Jack L.

    I got a Too Good To Go meal at Koja Kitchen on Friday night , March 28, 2025. Total cost including tax was a little over $6 which would make this a great deal. Keep reading. In it, there was fried rice, French fries, some spring mix salad, some chicken pieces, and if you look at my photos, there's HALF a shredded Egg Roll. It's not a clean cut half egg roll. It's shredded in half! I took photos of both sides of the half shredded eggroll. The other half was NOT in this container box. I'm like... what??? I don't know why the eggroll wasn't CUT in half. Because seeing a half shredded egg roll to me, looks like someone took a bite of the egg roll, and didn't want the other half. Nasty. This may not be the case, it just looks like that. I rather get the eggroll that's a full eggroll or I rather they didn't include this half eggroll that looks like someone took a bite from it. I'm a germaphobe and I decided to not eat the box because of that half shredded egg roll. I really home that wasn't someone's discarded eggroll and Koja Kitchen decided to place it in my Too Good To Go order. I rather not have that eggroll at all to begin with.

    Short Rib KoJa (w/ pineapple)
    Olive R.

    I found out of Koja kitchen through their excellent food trucks. I'm a huge fan of the unique rice buns and how it can create a "burger" and yet be its own thing. My short rib with pineapple was juicy but wasn't overly saucy. I've been enjoying this yummy place for quite sometime and I highly recommend both the short rib AND the teriyaki zen.

    Menu
    Helen K.

    Perfect place for a delicious lunch, quick take out etc. Small space with limited seating in and out but the food makes it all worthwhile. Japanese/ Korean Asian fusion with super fresh ingredients, friendly staff and prompt service. We had Ahi tuna bowls that were delicious, fresh ingredients, nicely sauced, including seaweed salad and a crazy good imitation crab salad. Nice that they offer both brown and white rice.

    Ahi Tuna Salad
    Michele T.

    First time since they moved to this location. I went with the Ahi Tuna Salad - mixed greens topped with crab salad, seaweed salad, edamame, and spicy ahi. Everything tasted pretty fresh and it was quite filling.

    Signage of KoJa Kitchen & the Yellow awning of Little Vietnam Cafe!
    Russell H.

    While strolling through the Inner Richmond District of San Francisco on Clement Street...tucked away on 6th Avenue I came upon an awning in Bright Yellow that had "Little Vietnam Cafe" scripted on it...and then if you look up you too will see a sign for "Kojo Kitchen"...with a little bit of searching I discovered that both of these establishments are swished together in one kitchen...(talk about smart business practices). Anyhow I was thinking about ordering some Vietnamese cuisine but I was diverted to the KoJa Kitchen menu...I asked the friendly guy behind the cash register what he liked and he asked me which menu...I replied with KoJa Kitchen...I then asked what dish he would recommend for my first order and he replied try the "Beef Bowl"...I said lets go for it and along with that I ordered their Strawberry Mango Mint Lemonade. When my order arrived (quick I might add) I was pleased with their Beef Bowl which I ordered with Brown Rice but along with that it came with just the right amount of Kim Chee, the Beef was marinated with a sprinkling of Sesame Seed, and finally Salad greens...I would call this dish a well balanced meal!!! The Lemonade was a bit sweet but it went well with my meal. So to sum up my experience with KoJa Kitchen they deserve a 5 Star Rating. I sat inside and ate my meal on their counter facing 6th Avenue. There is seating outside but it was a bit chilly..."Karl decided to show up but he is a huge welcome because of the HOT Spell weather we just experienced"!!!

    Umami Fries, Short Rib Koja, Ahi Tuna Bowl, Short Rib Bowl, Beef Koja
    Sarah L.

    Delicious fusion food! My favorite was the Umami Fries; probably the best fries I've ever had. The Koja was dry and not my cup of tea; the garlic rice was hard to eat. I still think the Kojas are worth a try though! The bowls were very delicious. I would totally come here again just for the Umami Fries; the pork on it was to die for. The ordering process was a little confusing as I didn't know we had to go the cashier to order, but it wasn't difficult to figure out. Solid restaurant!

    The coconut braised pork koja. Like the filling.
    Lisa X.

    Recently had lunch here. We dined in. Special note: As of right now, 9/7/2021, you will need to show your vax card to eat inside all restaurants in San Francisco, including the semi-outdoor areas. If it's outside dining, no need to show proof of vax. Back to regular review: We had the short rib bowl and Kamikaze (bbq beef) bowl. Both tasted too sweet. My Hb thought his special menu order of the Kamikaze bowl was overrated. It's too sweet, too much sauce, nothing really special about it according to him. I didn't eat his bowl, but I feel the same about my bowl--way too sweet. Like they used too much sugar to compensate for flavor. I used to really like Koja, so this is really disappointing.

    Umami Fries
    Cheri L.

    Koja Kitchen is a great stop for some asian fusion snacks! They have things on their menu like rice burgers, bowls, and tacos. My order was the Umami Fries which includes Crisscut waffle fries, miso-coconut braised pork, red sauce, garlic aioli, green onions, masago, fried onions. The flavors were perfect enough to satisfy my comfort food needs. The pork was soft, but did have a couple of fatty piecesin there (not for me, but good if you like that). Ordering is walk up, and they have cups of water available. Napkins and ketchup and a bit in the back near the soda machine. It didn't seem like there was indoor dining but their outdoor seating is nice, more of like a patio situation. Overall, a good place to stop by for a bite if you're craving for some unique food in the area.

    Ahi tuna bowl w/white rice
    Marie R.

    I've been to this Koja Kitchen as well as their other locations and food truck for awhile now, so this review is long overdue. We always get the kamikaze fries no matter the location. It's the right amount of spice, meat, sauce, and fries. They're always consistent no matter the location so that's a huge plus. This time around, my husband and I both got the ahi tuna bowl along with our fries. We both found the bowl to be delicious and very filling. Since there are not many poké places around the Richmond district, it's nice to have this dish to fulfill that craving. In the past, we've had their kojas and tacos as well. All were really good. This location and its staff are usually really chill. If you get it to -go at an off hour, expect your food to be ready in 5-10 minutes. During high peak times, they usually take an average of 15 minutes.

    Camille L.

    My partner swears by KoJa but I really preferred it as a good truck. It was cheaper, more efficient, and packed more of a punch. While I see people of the neighborhood line up to eat here, I just found it to be okay. The fries didn't blow my mind, the Bulgogi was dry in my opinion, and was just so much fusion and not enough traditional for my preference.

    What is left of a chicken taco and famous fries

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    3 months ago

    First time. I'll definitely be back! The short rib plate was fantastic. Quick takeout service

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    10 months ago

    Interesting fusions! The food was good. Service was friendly and the restaurant itself has nice decorations.

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    KoJa Kitchen Reviews in Other Languages

    Ask the Community - KoJa Kitchen

    Does the Clement St have seating?

    I think they do

    Do they take apple pay?

    we do as of earlier this year with out new POS system. :)

    Are there any vegan options yet?

    Yes they do. Check menu pics

    Don’t See Your Question? Ask Away!

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    Bansang

    Bansang

    4.1
    (609 reviews)
    1.7 mi

    Oh my, what a pleasant surprise. I wasn't expecting the entire experience to be this impressive…read more Located across from the Fillmore, Bansang's exterior is fairly understated and doesn't immediately hint at what's inside. Once you step through the doors, however, you're greeted by a space that feels both cozy and contemporary, with an effortlessly stylish atmosphere. Even the restroom was thoughtfully designed and remarkably comfortable--a small detail, but one that speaks to the restaurant's overall attention to detail. We began with the Uni Scallop Toast and Mulhwe as appetizers. As someone who is typically not a fan of uni due to its pronounced brininess, I was genuinely surprised by how much I enjoyed the toast. The bright citrus sauce balanced the richness of the uni beautifully, while the contrasting textures from the crisp toast and delicate scallop created a harmonious bite. The scallop also helped mellow the stronger oceanic notes of the uni. It was a creative and memorable dish unlike anything I've had before. The Mulhwe, a Korean-style fish salad, was dressed in a refreshing apple vinaigrette that gave it a light, summery citrus character. The fish itself had a pleasantly chewy texture--firmer than salmon--with no trace of fishiness. While enjoyable, it didn't leave quite the same impression as the uni toast and was my least favorite dish of the evening. For our entrées, we ordered the Galbi Steak and Pork Jowl Bossam. Both dishes showcased exceptional execution. The meats were cooked perfectly, but what stood out even more was the precision in preparation. The steak was expertly sliced and incredibly tender--so much so that even with braces, it was effortless to enjoy. The pork jowl achieved an ideal balance between lean meat and luscious fat, creating a rich yet satisfying bite. We enjoyed the meal so much that dessert was non-negotiable. The Matcha Tiramisu was a creative interpretation of the classic. A dome of mascarpone cheese encased ladyfinger biscuits at its center, accompanied by a vibrant matcha ganache sauce. The dessert leaned far less sweet than traditional tiramisu, allowing the earthy matcha and creamy mascarpone flavors to shine. It was elegant, balanced, and a wonderful way to end the meal. Lastly, the service was outstanding. Our server was soft-spoken, patient, and genuinely attentive throughout the evening, making the experience feel warm and welcoming. Considering the quality of the food, thoughtful presentation, ambiance, and service, I found the pricing to be completely justified. As a pleasant surprise, I later learned that Bansang is part of the same restaurant group behind Daeho--a detail that certainly explains the level of quality we experienced.

    Food was alright. I think for the value, it fell a bit short: flavor and quantity-wise. They had…read morea newer menu when we went. Our fave was the tomato salad. The Sweet Corn Pasta was really mid. Lacked the flavor depth and we didn't care for the corn flakes; they overpowered the dish. Cute in concept, but it tasted like linguine with a pinch of salt and corn flakes. Our server was cold and it was hard to get her attention. Tbh, not sure if we'd come back.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    2.0 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    1.9 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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    Indoor
    Indoor
    Irodori
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    San Wang Restaurant

    San Wang Restaurant

    3.8
    (687 reviews)
    1.9 mi
    $$

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

    San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5)…read more This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

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    San Wang Restaurant
    Dry-Fried Chicken
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    Han Il Kwan

    Han Il Kwan

    4.1
    (2.2k reviews)
    0.9 mi
    $$$

    Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get…read morethe galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

    Quality/Quantity - 5 stars for the food. Especially since this is still my wife's favorite Korean…read moreRestaurant in SF. This is my wife's favorite SF Korean restaurant, so I am glad that she was able to join me on this trip. Actually, my guest was the one that requested Korean today. LOL. Today, my guest ordered the following: Soft Tofu Soup - Complimentary. Now this has the most flavor of all the dishes. It also came out piping hot, see picture. Seafood Pancake - Overall good, I appreciate the precut slices, thanks. Makes eating and dividing easier. Marinated Chicken - Decent portions, tender, etc. But with minimum flavor. Broiled Fish, Broiled Mackerel - My guest loves fish, but she did not eat too much of this. So more food to bring back to the house for her. Stir-Fried Vermicelli - Good, but you can almost not mess this up. Actually, I make a pretty good Japchae. :) Banchan - 9 options; good variety and with decent to generous portions. Actually, all the dishes came out steaming, piping hot, and fresh. If you do not like spicy food, this is the place for you. Most, if not all, dishes including the banchan are not spicy. Atmosphere - Good size local restaurant. Table or booth seating. Private room in the back available. Hibachi style dining available. 2 clean bathrooms. See picture. Open 5 days a week from 11am to 8pm or 9pm, closed Tuesdays and Wednesdays. Street parking, it was not too bad. I got a space a few blocks away. Service - 3 stars. The owner is typically friendly but did not greet us today?!?! One waitress was extremely more professional than the other. I think the other waitress was in a bad mood?!?! It was not easy asking for stuff, tea refills, water, utensils, more banchan, etc. Price - $120 + tip. Reasonably priced for Korean food, especially because my guest will get another meal out of it from all our leftovers. Owner Comment - Congrats on your success since...??? I have been coming here for 20+ years. Maybe 30+ years...? Or am I outdating myself...

    Photos
    Comfortable inside space
    Comfortable inside space
    Marinated Beef Rib Eye
    Marinated Beef Rib Eye
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    Fish Cake

    KoJa Kitchen - japanese - Updated June 2026

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