We went here the other day for a celebratory lunch and I cannot recommend enough! The food was…read moreabsolutely delicious and everyone had in our party loved everything. We started with the hanging bacon and Philly cheesesteak egg rolls. The bacon was soo good & flavorful. It tastes like it has a sweeter maple glaze on it. The bacon comes with croissants too. I'm not a huge croissant person but wow these were really fresh & so flaky. The Philly cheesesteak egg rolls really surprised me because I didn't expect to love them so much. They had a lot of flavor & were so crispy. They came with 2 sauces - a sweet & spicy chilli sauce & then a creamier sauce. Both were amazing & paired really well with the egg rolls. For my meal, I had a salad with a side of fries. The salad was delicious - it also comes with a croissant. The fruit in the salad was so fresh & some of the blackberries were huge. It also had goat cheese, candied pecans & dried cranberries. I ordered it with the raspberry vinaigrette per our waiter's recommendation and it was the perfect dressing. The fries were shoestring fries & had the perfect amount of salt & crispiness. Everyone else in my party ordered the prime rib & they all agreed it was exceptional. For dessert I tried the tiramisu affogato and it was perfect. It had vanilla ice cream & mascarpone - the mascarpone was a nice touch. Our service was amazing too. Our waiter had a lot of recommendations & you could tell she genuinely enjoyed the food there, which is always a good sign. She was quick to bring us refills and very attentive. This is definitely my new go to for a nice meal or celebration!

My cousin and I met at Creek Stone for lunch around 3pm on a beautiful Sunday afternoon. We were…read moreseated within 5 minutes of arriving and Jenna was our awesome server. It's very nice inside. Very spacious, lots of seating, booth and tables. Nice bar area with seating as well. It took us awhile to decide what we wanted to order for our entree, but we started with the Prime Rib Eye egg rolls, they come with 2 dipping sauces, chipotle ranch and Thai chili. They were good! We finally decided on our entrees, I wanted shrimp and grits, but Jenna alerted me that it would be 30 minutes before it would be ready, so I changed my order to the Sixty South Salmon, honey glazed. My cousin ordered the same, but with the mustard cream sauce. Everything was prepared well and with good taste. It was a good experience and I'd go back again.

Omg! This place is amazing. The food was great and the service was impeccable. The ambiance is top…read morenotch and I will be visiting again. Chef's kiss

Had a great dinner with friends last night. Tried several…read morenew menu items. The chef was super friendly, and the food was delicious! I cannot believe I've never eaten here before. I think our table tried about everything on the menu. We will be back!!

The atmosphere and decor is brilliant. It has a urban vibe with fantastic music. The entire staff…read moreis extremely well educated in the menu and there is a plethora of options. I would HIGHLY recommend the pork belly. Also, the chocolate mousse dessert may be the singularly most decadent and incredible dessert I have EVER had. It was brilliant!

We came here for Dueling Soms to celebrate our anniversary. Machete did a great job to make us feel…read morespecial! They even gave us a card signed by the staff a the end of the meal. All 5 courses took about 3 hours. The Dueling Soms idea is great but I think the execution could be a little better. One of the Sommeliers was really bad about making her rounds so we didn't really hear why she paired the wine with the meal. Although when we did hear her explanations they were extremely superficial and seemed like she just picked random wines she liked. The other sommelier clearly put a lot of thought into the flavors of the wine and the meal. I don't recommend coming here hungry. The dishes are very small, but they were all pretty good. It's overall a pretty expensive experience and I probably wouldn't do it again, but it was fun to do once.

I celebrated my 38th birthday and I am so pleased to say it was a GREAT choice! My in-laws are…read morevegan, so I'm always trying to find restaurants that are enjoyable for them and my omnivorous family. I emailed a few days ahead of time to ask about their options and Juan was kind enough to answer all of my questions. Pangaea is a fusion restaurant that offers a 3-course (soup or salad, entree, and dessert) menu or you can order à la carte. My husband, my FIL and I opted for the 3-course. My daughters ordered chicken wings and fries. My MIL selected an appetizer and an entree. So let's talk food. Starters: -husband got the watermelon tataki salad. This was really tasty but def an explosion of flavor in your mouth. So brace yourself if you're not an eclectic food eater. -I got the peach panzanella salad. Lots of bread but that's what panzanella is lol. I wish there was more peaches but the flavors were really balanced. MIL got the dodo. Think of sweet and spicy. This is a Nigerian dish with sweet plantains, accompanied by pickled red onions and a mild hot sauce. Not too spicy. Plantains perfectly cooked. If I had a gigantic bowl of this, I would've been in heaven lol. Entrees: -The chef whipped up a new creation just for my in-laws. It was PERFECT. Tempura flash fried broccoli with stuffed peppers. They really really enjoyed the dish. Super Compliments to the chef. Even tho it was my birthday, I am so thrilled that they took the time and care to personalize a dish just for them. -husband ordered the Chinese Five Spice Ailine Chicken. Roasted chicken leg quarters with shaved brussels, Chinese sausage, a lime fish sauce and a citrus demi-glacé. Husband stayed getting the true fusion stuff lol. This dish was SO diff btw the five spice and the limey fish sauce, but it again worked so well! I liked this dish too. - I got the mofongo. The shrimp were big and plenty - perfectly cooked. That was the best part. The actual mofongo tho... could've used some more seasonings. That said, it's okay because I had so much flavor in all of my other dishes. Dessert: -husband got the Apple Pie Mille-Feuille. FIL got the vegan version of that. Both really enjoyed it. - I got the ube cheesecake. Btw the dodo and this, favorite dish. I LOVE ube and that mango sauce complimented it perfectly. Staff were super friendly. It's an intimate kinda restaurant and not really a kid kinda place (no chicken tenders lol), but I liked it that way. Comfortable seating with an outdoor covered option. Parking isn't really easy cuz it's downtown Greensboro so we had to walk from a nearly parking deck. Full bar available if that's your thing too. Pangaea, I'll be back!! (&& so will my in-laws!!)

We were really looking forward to trying Pangaea, and while there were a few highlights, overall…read morethe food was a bit disappointing tonight. The orange black sesame wings were definitely one of the better items we tried, and we also enjoyed the truffle fries. I specifically asked for the truffle sauce on the side, though, and was surprised when the sauce brought out was simply ketchup. I ordered the skirt steak, and unfortunately it was very bland and seemed to be lacking seasoning. The chimichurri also missed the mark for me. Instead of the bright garlic, red pepper and acidic flavors I expect from a good chimichurri, it tasted mostly like only parsley and olive oil, which didn't add much flavor to an already under-seasoned steak. My husband really enjoyed the coconut rice with his skirt steak, but I wasn't a fan of that rice nor the rice and red bean mixture that came with my meal. The restaurant has a nice atmosphere and some interesting menu options, and the wings were definitely the standout for us. Unfortunately, the rest of my meal didn't quite live up to what I was hoping for. With a little more attention to seasoning and flavor, I think the dishes could be much better. (Especially at their prices) Last note: It's definitely hard on the wait staff if there are items customers request only to find out they are no longer being served because "they are changing the menu". Please update the menu!

Stumbled upon this place for brunch by accident. We were…read morenot disappointed at all. The food was delicious. Super great ambiance inside. Love the decor. Cocktail menu!!! The service was top notch.

My friends and I were very excited to try this restaurant as the aesthetic I'd really cute and…read morewe've heard a little bit of hype around this restaurant. The visuals match perfectly however the Food and service not necessarily. Our server was extremely nice however she did mention that there were only three servers and that was the dilemma for our long wait on drinks and food. Even though there seemed like a couple of other bartenders and a good amount of individuals working in the back. There were also only three or four tables at the time. Nonetheless, once the drinks came, they were good and to the point. There were many cocktails that I'd love to come back and try. It took us a while to order the food because the entrée combinations were quite interesting and they didn't offer substitutions. For it to be brunch a lot of the entrées that we wanted, weren't available with brunch side options. For example, a lot of the meats like the oxtail only came with mashed potatoes and asparagus. Understandably a lot of us wanted grits, eggs, etc. but they didn't allow substitutions for it. I think with a few menu adjustments and good staffing. This restaurant has potential!

From the moment we stepped through the doors at Epic Chophouse, we were greeted with welcoming…read moresmiles that set the tone for the entire evening. The atmosphere was incredibly cozy, intimate, and inviting -- the kind of space where conversation flows easily and you feel taken care of without ever being rushed. Once seated, we were fortunate to have Patrick as our server. He was far more than a waiter; he was a gracious host with a warm spirit and a wonderful sense of humor. His attentiveness, hospitality, and genuine pleasantness were truly top‑tier. As it was my first visit, Patrick guided me to the perfect drink -- a strawberry lemon drop that was crafted beautifully -- and helped me choose a meal that fit exactly what I was hoping for. My partner already knew his selection, and Patrick handled both of our orders with ease and confidence. I was especially impressed by how he kept our water glasses refreshed without us ever needing to ask. It's the small things that reveal great service, and Patrick excelled in every detail. Our seating was perfect, the ambiance was lovely, and the entire team treated us with kindness and professionalism. Patrick stood out in the best way, but everyone contributed to making our night memorable. On my next visit, Patrick will be requested -- without question. Thank you, Patrick, and thank you to the entire Epic Chophouse team for welcoming us so warmly. It meant a lot. We look forward to seeing you again soon. Valencia & James

Finally made it over to Epic Chophouse and this place absolutely delivered…read more Ordered the "104 Ribeye" with the potato cakes and both were incredible. The steak was cooked perfectly, seasoned right, and you could immediately tell the quality of the cut was there. The potato cakes were honestly the perfect pairing. Crispy, rich, and executed extremely well. Me and my folks ordered the Wagyu meatballs and shrimp as an appetizers and those were outstanding too. Tender, flavorful, and balanced without feeling overly heavy. But the real differentiator here was the service. That's what elevated this from simply being a great dinner to being a genuinely high-end experience worth every dollar spent. Our server was absolutely impeccable. Informative, knowledgeable, and clearly understood both the menu and the overall dining experience. He knew where the food came from, what paired best together, and guided the experience without ever feeling pushy or scripted. That level of professionalism matters, especially when you're dropping serious money on dinner, and because of that, not once did I look at the bill and feel irritated about spending nearly $200. Atmosphere was upscale and refined without being stiff or pretentious. Just a really well-balanced environment overall. Bottom line: well done on all levels. Food, service, atmosphere, execution... all of it. Definitely earned a return visit from me.

This is the third North Italia location I have visited, the other two really impressed me and this…read moreone lived up to my high expectations! We did not have reservations but were able to be seated immediately at a high top. Our server was friendly and knowledgeable. My chicken pesto pasta was delicious. We'll be back for brunch soon!

I've been here several times since the opening & one thing I can say is the Caesar salad is always…read moregood. One of my favorite salads. I have noticed that some times the olive oil can be a bit overpowering so if olive oil on top of your salad isn't your thing definitely request it on the side. The calamari is usually my go to app. I love the pickled veggies that come with it. My favorite dish here they have since changed and I have no idea why! The basil Agnolotti al Pomodoro was my favorite! They have since changed the pasta to a tortellini and I am not crazy about. During my last visit I tried the crispy eggplant. Overall, it had a nice crust but it wasn't really flavorful beyond the crust. We ended the meal with the doughnuts w/chocolate and raspberry lemon sauce. Delicious!

We were in the area and looked for a place for lunch. Amazing staff, delicious food. So very…read morewelcoming. Open just for lunch. Everything freshly made. Highly recommend eating here if you haven't already.

Had a team lunch catered in for a work meeting last week, as a group we picked Bistro 1605. Food…read morewas ready when we went to pick it up, everything prepared as ordered, each meal paired with the requested side. I got the Kayden sandwich with house salad. Just like dining in, they don't skimp. They pack the sandwich and the to go box full, it was more than enough for a filling and healthy lunch. Their house dressing for the salad is fantastic, maybe some sort of deviation of thousand islands(?), tasty with just a little sweetness. Highly recommend for dine in or take out!