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    Unigirl

    4.3 (116 reviews)
    ModerateJapanese
    Open 11:30 am - 7:00 pm

    Order Unigirl Takeout or Delivery

    Unigirl Photos

    UNIGIRL ATMOSPHERE

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    Dogs allowed

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    Nancy L.

    Popped in here on Friday afternoon, We ordered the Uni onigiri $25, chicken onigiri, and salmon onigiri, these around 4-6$ something like that. I really enjoyed the uni onigiri, all the toppings on top were delightful. The salmon one was also delicious. I liked the chicken one because of the spicy mayo sauce on top. Plenty of parking, spacious, able to order multiple items from different vendors. Overall, ambiance was fine. Service was ok, when I told the girl I wanted the uni one, She had some attitude saying it's $25.. like ok?? lol obviously I'm going to pay for it so why the attitude.

    Rolly T.

    Went to Mills Market and got overwhelmed on what to eat or what to get with so many different options Able to try a few things at unigirl. Love onigiri and they have a great selection of them. But don't miss out on their desserts- really great egg custard (Tamago purin) and mango Panna Cotta. The server was helpful for people who are not familiar with the menu and explained everything. Can't wait to come back.

    Small but mighty
    Kurt K.

    Michelin guide said this was a Bib Gourmet location. Located inside Mills Market the parking can be a challenge but behind and sometimes on Colonial spots are available. A walk up counter with a view to the crew cranking out rice with yummy surprises inside. I ordered up salmon, shrimp and tuna/mayo. Salmon was ok. Not my favorite of the three but still ok. The tuna/mayo was pretty good. The slight sriracha bite was just right. The shrimp one was my favorite. Didn't taste "fishy" at all. We also had the curry hash brown. Very good. I would say the highlight. The girl behind the counter was very friendly and patient as it was my first visit. Not a bad value either. Put the receipt in photos so you could see what we ordered. I could have just had two and been sated. Lots of choices at Mills Market. And this is a good one.

    Unagi (eel) I like it
    Rachel M.

    I tried the unagi (eel) and I really liked it. It gives me spam musubi vibes without the spam but with the seaweed and rice. It's a good size and portable. I would probably try the miso salmon next time. Service was very nice and helpful and quick. Lots of other options here at Mills Market. This was just one of the few.

    Alexis M.

    My absolute favorite Asian spot in Orlando that's not sushi. So affordable and so tasty. My favorite is the tuna one. The salmon one was okay too. I've also had the uni and it was so good. Very creamy. The hashbrowns here are a must. Has a really great spicy salty curry type seasoning on it. All the food tastes so fresh even though it's "sitting out". Service is super nice too. Only thing I wish was the seating area in the place to be a little more kept up and cleaner. The floor is so sticky. Also the rice kind of falls apart so I wish they gave like a small plate or bowl and chopsticks. Just a thought.

    Austin B.

    A spectacular little kiosk located in an amazing Asian food hall in Orlando. If you come here (or any of the places at this location) good luck finding parking close to the front. The lot they have is small and ruthless with everyone else trying to find spots as well. There is street parking as well but difficult to see what is good and what can get you a ticket if you park in the wrong area. The location itself is amazing and you can see their kiosk by their adorable banner and front counter. My wife and I stood for about fifteen minutes in line to get some of their onigiri. We got a few different ones including the shrimp tempura, tuna mayo and the miso tantan. The rice to meat ratio is spectacular. Every bit is the perfect balance. The shrimp tempura was heavenly and the perfect crunch. The tuna mayo was the right consistency and had a nice seasoning to it as well. The tantan was very interesting and while I loved it, I wouldn't go out of my way to get this one again personally. Prices are reasonable, each item costing about $4-$6 depending on the filling inside. The staff was also very friendly and hard working, you can see them making everything right behind the counter!

    Tuna
    Gabi Y.

    Came here while we waited for our table at Zaru, and it's in a cute little market place. I really loved the tuna one I got and the cute stickers. A good appetizer to hold us over until our meal at Zaru! I would definitely come back here!

    Spicy Garlic Crab $6 (front) and Fried chicken $4.50 (back)
    Marisa C.

    We've been wanting to try Unigirl of awhile now and try to hit their soft openings. Finally was able to snag some on a Thursday afternoon, they seemed to make many different varieties when we visited. We tried the fried chicken, $4.50 and the spicy garlic crab, $6.50. Of the two I think the fried chicken was better, although I wasn't too impressed with either of these. I think they are a little pricey for what you get and I don't think the rice tasted that special. Service was quick and they helped us pick our choices. I don't think I'd try it again but it was nice to give it a shot.

    Chris A.

    This place has been on my list for a while now, and it jumped to the top of the best after I experienced the best restaurant in town, Sorekara. Sister restaurants, along with the best noodles in town, Zaru. Not only related to greatness, but internationally recognized now on the Michelin Guide. I had to come check it out. This place takes up a really gorgeous piece of real estate in the Mills Market. Natural looking wooden counters, curtains reminiscent of a Japanese izakaya, just a cool looking spot. In the hour we waited for them to open, the team working hard the whole time, making their signature onigiri. Service was dynamite. Very nice people, many of whom I recognized from Sorekara. Huge smiles on their face, friendly, warm service. The best service in town. As for the food, we only got to try a couple of things, because we tried things from other stalls in the Market. But I wanted to grab one of each and go to town. They all sounded really good. I ended up going with their special, a Hokkaido Uni Onigiri with salmon roe and shiso leaf. It just sounded so good. And it was good! Awesome, white sticky rice Ocean umami to the max with the uni. Fun, salty pops of flavor from the roe. And the slightly minty herbaceous from the shiso. This thing was decadent. Such a delight. Overall, I loved this place, and with how easy it is to grab and go with their normal menu, I see myself coming back here often. Thanks, Uni. See you soon!

    Brittany N.

    Pros: Location can't be beat. In the middle of a very busy food hall in the middle of the best food neighborhood in Orlando. Service was great. It's the same folks that run Sorekara, which has the best service in Orlando, so you know the people are gonna be super friendly. Onigiri like I've never seen in this country. Tasted like they were handmade for us in Japan. Plenty of flavorful filling and perfectly cooked rice. Very good stuff. Cons: Not a single con. You have to wait in line about 20 minutes before they open, but that's not surprising given the quality of food. Tips: Splurge for whatever specials they have. The uni onigiri we got was very indulgent. Worth every penny.

    Victoria S.

    Tried their curry hashbrown and it was exactly so, it tasted like a McDonald's hashbrown with curry seasoning on it. It was $4 which I felt was pricey for what you were getting, McDonald's charges just about the same which is also overpriced. The quality was okay, they fried it fresh but I can't say it was an item I'd come back for. I did like the stickers with the shop logo and bought myself one! Maybe I'll give another onigiri a try next time!

    Gabrilla C.

    First time at mills market, I've always wanted to try Uni and this was one of the perfect opportunities. There was a line but it moved pretty quick. I really like that they have all the different flavors on display. The cashier was super nice and friendly, ans you can see everyone making the uni fresh on the spot. I got the spicy tuna and the fried chicken and both were really good and flavorful., I would come again.

    Hokkaido uni with salmon roe onigiri
    Khoi N.

    Hokkaido uni onigiri was probably one of the best things I've eaten all year. The uni and salmon roe were really fresh. They give you about 3 seaweed sheets and some chopsticks to enjoy. The line was really long on the weekends. I would recommend trying to get here early in the day to get the premium items as some do sell out quickly. Located inside the Mills market. This restaurant was fully staffed with about 6 workers on the weekend making some fresh onigiris. The food came out fresh and delicious.

    Beef sukiyaki

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    8 months ago

    Onigiri is a little pricey, but they are larger than most and with a good amount of filling. Staff is always super friendly.

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    1 year ago

    The food was very yummy and the person helping me at the front was so sweet. I wish this place was not 2 hours away I would go more often.

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    2 years ago

    The food is good. Eat it any where anytime. Will definitely come back. I got all of the rice roll they made. It's a good snack too.

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    1 year ago

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    1 year ago

    Bubbly girlies greet you for the most delicious little treat in Orlando. I'd eat em everyday.

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    2 years ago

    Friendly staff, great location and having the ability to request a vegetarian onigiri was great!

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    2 years ago

    Place its clean, food tastes ok nothing espectacular. Just a rice triangle with a mear shrimp for 5 dollars not worth the hype.

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    2 years ago

    Just in soft opening - food was fresh and fantastic! Can't wait until it's fully opened

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    Page 3 of 3

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    Susuru

    Susuru

    4.4
    (1.2k reviews)
    14.3 mi
    $$

    A good place to be in if you like Japanese bar food…read more The decors were composed of a ton of old Japanese advertisements. They had interesting seating arrangements, like bars and window seating can only be sit by parties of two. Getting a space was not easy. Hostess was kind and helpful. Food: fried chicken was a bit dry. Not the Japanese crunchy puffy shell kind. Not bad. Yakitoris are all excellent! Nothing to complain. We ordered everything on the menu. All are good. All cooked to American perfection. Gyoza was good. Nothing to write home about. Ramen: tonkusut black was excellent. Broth was done with time. Tori was good. Also thick broth! Would definitely come back again.

    Just like my review from before, Susuru is still one of my favorite restaurants in Orlando. It's…read morestill such a fun retro izakaya whenever I'm craving ramen or Japanese style tapas, and the service is always top notch. We almost always have Asuka as our server, and she's seriously the sweetest. She's always so welcoming and somehow always recommends something that ends up becoming a new favorite. They've added more ramen to the menu since my last review, and the Tan Tan ramen has quickly become one of my favorites. The spicy sesame peanut broth is rich, flavorful, and has just the right amount of heat. If I'm not in the mood for ramen, I always go with the shiso butter yaki onigiri with a side of pork chashu. They torch the butter right at your table, which is such a fun touch, and it smells incredible. The mentaiko fries are still a must order every single visit, and for dessert you can't skip the matcha tiramisu or the taro ice cream with the hot green tea. The ramen, grilled meats, addicting appetizers, fun drinks, awesome atmosphere, and consistently amazing staff are exactly why I keep coming back. Easily one of my favorite spots in Orlando.

    Photos
    Bar seating area
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    TORI TORI

    4.4
    (947 reviews)
    0.1 mi
    $$

    Sit at the bar if you want to be served. It was a birthday dinner so we did that & were NOT…read moredisappointed. The service was great, and the food and drinks were fabulous. If you're a foodie and visiting Orlando, this should be at the top of your list. If you live in Orlando, I'm jealous- I'd go here a lot. The vibe is very cool- feels very chameleon: girl's night, date night, big group all trying a bunch of small plates - all yes! I wish I could find the order form that I took so I could properly give credit to each of the delicious things we ordered. There's a menu and then a small piece of paper with pencils and you put in your order at the bar where they give you a number.

    I was meeting a friend here who was running late so I sat at the bar to grab some drinks while I…read morewaited. I ordered the spicy margarita which had the perfect hint of spice and sweetness. The bartender was so kind and would offer to make another when I had maybe 2 sips left. What a treat! This place aesthetically is absolutely perfect. Just gorgeous furniture and decor. My only minor issues with this place is the parking. Parking is minimal and it's hard to find anything nearby. Also, it is pretty small inside so the place fills up really fast. Your best option is to come early when they open so you can have good parking and a good seat or table.

    Photos
    Photo credit: blake jones
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    Kabooki Sushi

    Kabooki Sushi

    4.4
    (1.2k reviews)
    1.3 mi
    $$$

    Just wow to Kabooki!!!!! Been here twice now and just getting to reviewing this spot…read more Let me first start with the staff! Great service from start to finish. Our server Michelle was very nice and offered good input to our questions about the dishes. We also had the honor to talk with Chef Henry Moso- we had a great conversation about the sushi and he even presented us with a dish. Grateful and delighted! kabooki's quality and execution of the dishes are a work of art! Both times we sat at sushi table and watched all the sushi chefs doing their magic was a great show. We started with the hamachi carpaccio and the beef carpaccio and both were chefs kiss We had the bluefin tasting which was great progression of variety of bluefin. Mauro Truffle, Kona Kampachi, leche de Tigro were tasty unique options. The use of micro greens and flowers was really pretty besides being tasty!! Definitely worth checking out!!

    FIRE! FIRE! FIRE! And let me tell you that you need to ask for KAYLEE!!!!!!!! DO IT NOW! This place…read moreis INCREDIBLE! The drinks... 10 The food... 10 The hospitality... 10 The service... 10 The vibe... 10 FIRE!!!!!!!!!!!!!!!!! And Kaylee knew EVERYTHING there was to know and those bartenders WERE AMAZING (especially Jan)! And don't get me started on the chef!!!!! SOOOO FIRE!!!! 10/10 for all 4 of us!!!! When we come back to FL, we will definitely be returning!!!

    Photos
    Bar area
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    Zaru

    Zaru

    4.6
    (540 reviews)
    0.0 mi
    $$

    First off, I have to say that the service here was some of the best. We were greeted as soon as we…read morewalked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

    The place is really small... I feel they could move into a larger space cuz they had multiple…read morepeople waiting for a table the entire time I was there. I don't feel they do a great job explaining their menu to people who are unfamiliar with udon, especially cuz there are no pictures for them to see what they're ordering. It was fine for me as I'm super familiar with Japanese food. We got tempura udon, which is something I've been craving, and they did a great job. I highly recommend it. We didn't feel like a cocktail so I got an iced tea and he got a viet coffee but they served it in a cocktail glass so it was such a small amount... def shoulda been served in a tall glass, cuz why do I have to be slowly sipping that c'mon. The service was good. They were all friendly and courteous. Oh, parking is a nightmare. There's a lot in the back but you'll be lucky to find a spot. There's street parking but that's also crazy. Def not their fault but just be aware. All in all a nice place. I'd def come back again for their food.

    Photos
    Interior
    Interior
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    Sushi Tomi

    Sushi Tomi

    4.6
    (558 reviews)
    8.5 mi
    $$

    My daughter and I found this place. Amazing. Food was so good, I had the spicy tuna roll and…read morenigiri salmon and tuna as well as steamed dumplings. Excellent. Food was great, if you like sushi this is the place.

    Was craving their $17 lunch specials (Mon-Sat from 1130-2pm) - My go to is the chicken teriyaki…read morewith shrimp / veg tempura, fried rice, 2 miso soup (Instead of salad) and CA roll. The water here is clean tasting. To save the turtles they do not provide straws. I usually request the tempura and CA roll dine in and the rest is packed to go. (I get full fast). I always request to replace the side salad with the miso soup instead and they are ok with doing that. The tempura is lightly battered (2 shrimp, 2 green bean, eggplant , sweet potato). The tempura sauce is delicious. The CA roll is ok I mean its krab, avocado. Nothing fancy. It is rolled in masago. Staff here they have tendency to forget to refill water so try to request 2-3 glasses in advance when they ask for drink orders. Always check out the menu board - The specials can be interesting. My fave on that board that they offer sometimes is the beef tendon with tofu for like $6 ish. Love it with a side of white rice . The sauce is delicious. Reminds me of beef gyudon sauce. This place can get busy with japanese customers - especially lunch hours. The lunch bento specials only are for lunch. Dinner do not have bento specials. They are closed for summer vacation and will re open on June 19th - I am not sure the start date of the vacation - I know its sometime early June.

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    Good Start!
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