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    Union 50

    4.4 (1k reviews)
    Open 5:00 pm - 10:00 PM

    Order Union 50 Takeout or Delivery

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    UNION 50 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Live music
    Outdoor seating

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    Recommended Reviews - Union 50

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    Carrot cake
    Kara M.

    Union 50 is a Cunningham Group restaurant. They're located right off East St. It's a nice area not too far from Mass Ave. If you see the patio go around it as the entrance is down the brick lined street in the middle. It's big inside, has a huge and amazing selection of drinks you can see from the bar, open kitchen window, and a nice outside patio. The hostess was nice and we were seated outside. Seems like they prefer reservations, but we were seated immediately. The waitress was helpful as we had never been there before. The petit board which came with crostinis, grain mustard, cornichons. We picked smoked Gouda, potato bacon terrine - basically potatoes wrapped in bacon, and whipped ricotta with honey. Probably wouldn't order this again because the serving sizes were so small. I've had a lot of charcuterie boards and this one was by far the smallest serving size. Never again would I order that. The sticky wings were my favorite! They were sesame-soy glazed chicken wings. So good!! I like how they brought out warm cloths to use because they were messy, but delicious. We for some reason weren't given a dessert menu. I don't know if they didn't have one. We ordered the carrot cake which was good. I wish I knew what all was in though. The cream cheese icing was my favorite. Not heavy and thick. Nice and light! Nice place downtown and would order the sticky wings and the crab cakes next time. I wish the menu would write how many you get though.

    Liza G.

    I hadn't been here in forever! I always loved the ambiance here and the food, of course. We started with the pork belly, crab cake, fried calamari and rosemary duck fat fries with truffle aioli - 10/10 across the board! For my main I ordered chicken fettuccini. It came with chopped asparagus, tomatoes, and red pepper flakes. It reminded me more of a cajun pasta than fettuccini. Definitely not the typical creamy pasta I was expecting. The dish was still good, and I would order it again (minus the asparagus). Also, our server mentioned since 2020, they haven't utilized their stage in the dining room, which I thought was interesting! Would be awesome if they brought back live music.

    Carrot Cake
    Brooke L.

    Great food & agree atmosphere! Would definitely return! The food was absolutely amazing and very unique!

    Fried Calamari
    Maks L.

    First time dining at Union 50, and me and my party were impressed by the diversity of flavors on our plates. I went for dinner thinking of it to be a traditional American restaurant just based on menu, but the flavors in each dish we ordered were spectacular. We got the fried calamari, pork belly and cauliflower steak for appetizers. For main course, we got blackened chicken pasta (that my toddler was able to eat), salmon and swordfish, and were happy with what you got. Reservations can be made on OpenTable. Shoutout to Michael S. (Mike) for an exceptional service.

    Bar
    Shahram M.

    Came to this popular place in downtown for a business dinner on a Tuesday night and the place was packed. Glad we had reservations and we were sat properly. Our waiter was the ultimate professional. We tried one of their fries and the Mexican poutine for appys. Both were very unique and yummy. Didn't realize they were also half off. I had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. Busy restaurant and very lively.

    Chocolate terrine
    Jayden D.

    What a great night my wife and I had here during devour Indy. We popped in on a Thursday night. Despite it being devour, the place wasn't super packed. It wasn't loud at all in the restaurant. The place was elegant and well decorated on the inside. We were sat and greeted quickly. Our waiter was on it throughout the night. I had a wedge salad, subbing the blue cheese dressing for balsamic. I was appreciate of the restaurant accommodating my request. For my entree, I had the short rib. Oh my- I don't know how it's not a regular on the menu. It was flavorful and fall apart. For my dessert I had the chocolate terrine cake. Again, knocked it out of the park in taste. My cocktail was strong, and unique (unfortunately I can't remember the name of the drink). Overall, I am eager to return to try some of the other items on the menu not listed on the devour menu.

    Kelly G.

    It has been YEARS since I've been to Union 50, but they once again popped up on the Devour options so it rolled into rotation. I find you often go to a Devour restaurant but end up ordering off the regular menu. To start, I had the cocktail - the day the music died and it was divine! I ended up having two. Presentation and taste matched which doesn't always happen! I had the beef tenderloin and I left no crumbs. My partner had the lamb shank and added french fries as an appetizer. We both left very satisfied with our meals and an intent to come back. Our server had plenty of recommendations for us and we weren't disappointed. Now, the reason I gave 4 stars instead of 5 is something I've not really ever experienced and especially in the area Union 50 resides. My partner is a person of color and we were uncomfortably stared at by patrons from the minute I walked in (partner was already at the table) until the time we left. This was not the fault of the restaurant, but it still encompassed the experience of the night. We didn't let this impact our stay; as we spent quite some time at the restaurant between our food, my drinks and overall conversation.

    Carrot cake!
    Aaron M.

    I was already won over when we tried to find the entrance to Union 50 walking on Mass Ave, and we had some trouble. It felt a bit like a secret, and I was glad to learn it! The welcoming atmosphere was lovely. We missed happy hour by just a bit, but it turns out I didn't feel slighted. Our service was excellent and the food was not only delicious, but such a gorgeous presentation! We shared their fries with two dips, the Caesar salad (with real anchovies!) and the bacon jam dates.... ...and, because it was our anniversary, the carrot cake. And now I'm addicted. It was like a carrot cake whoopie pie! Genius and delicious! I've never had a carrot cake quite like it.

    Seared Duck and Smoked Gunthorp Farms Pork Chop
    Deana T.

    Last minute date night to Union 50. Food was superb and server was very attentive and was spot on with menu recommendations.

    Jasmine H.

    We went for devour and 10/10. Everyone knows I love a Cunningham restaurant and frankly I don't know why I have never been to union 50. Don't let the outside of the building fool you it is so spacious on the inside. We sat at the bar and the bartender was so pleasant and a joy. He was very knowledgeable of the menu and made great recommendations. I did not get a cocktail but my friend got a class of wine he recommended and she loved it. I need them to create some sort of three course menu so I can try more food lol.

    Slow-roasted lamb shank
    Rebecca P.

    Union 50 is the best Cunningham restaurant in the city - the menu is full of unique twists on classic dishes, anyone can find something they love. Perfect for a date night or place to bring clients for a local humble brag. Restaurant has been here over a decade, the patio and bar are expansive and beautiful. The waiters know every dish like they cooked it themselves, but the real highlight is the quality of the dishes - they have amazing appetizers especially poutine and charcuterie boards! They always add interesting ingredients to classic dishes to spice things up: the duck is melt-in-your-mouth, the veggies salted with great flavor, and I just honestly haven't had a bad dish here in years. My absolute favorite place to bring colleagues or for sales dinners - everyone from out of town deserves to try out one of Indy's finest at Union 50!

    Octopus
    Hayley S.

    I love Cunningham restaurants & had not tried this one yet! A nice venue tucked just off of Mass Ave. Chic interior with high ceilings and a beautiful bar. Service was quick and efficient. What *really* drew me here was the fact that they had octopus on the menu, which is my favorite. And it did not disappoint! I also loved their version of the Caesar salad & the chocolate cake was quite delicious. Ended the evening with some port which was a nice touch. Overall, a nice modern American restaurant-- would be a great spot to take family, colleagues, host an event, etc.

    Mocktail
    Ro W.

    It was easy to make a reservation. They have their own parking lot. Its somewhat dark inside which was a vibe. The bathroom was clean. They offer vegetarian options and I had a tasty mocktail. I celebrated my birthday and received a birthday card. I honestly felt special. My cauliflower steak was surprisingly good and very flavorful. I hope it's good reheated. I wanted fries and asked if they grease was vegan safe. The waiter checked and confirmed cross contamination because it's cooked in the same grease as the chicken. I appreciated the honesty because I could've easily gotten sick.

    My Papayas are Burning and The Day the Music Died

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    Page 3 of 26

    Union 50 Reviews in Other Languages

    Ask the Community - Union 50

    Can I bring in my kids (ages 4-6) for my birthday?

    I am not sure. However, I did not see any children there when I ate it was 7:30pm Friday evening.

    Gonna be traveling through in a month or so and was wondering if there's any current open mics being held there or if you could point me in the right direction? Traveling musician looking to play on the road

    Hi Mari– We unfortunately are not hosting any open mic nights at this time. Thank you for reaching out!

    Where should I park when coming to eat?

    Most usually park on the street (metered parking). I don't believe there is a designated lot.

    Don’t See Your Question? Ask Away!

    Review Highlights - Union 50

    I got the kimchi meatloaf which is a combination I never would have thought of, but now will never forget!

    Mentioned in 54 reviews

    Read more highlights

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    Provision - Short ribs

    Provision

    4.4(468 reviews)
    9.5 mi
    $$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

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    Flower Child

    Flower Child

    4.4(114 reviews)
    9.5 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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    Bluebeard - Bumblebee flourless chocolate cake

    Bluebeard

    4.4(1.4k reviews)
    1.3 miFletcher Place
    $$$

    I brought a friend to Bluebeard and she was very impressed!…read more I got the seasonal cocktail and she got a mocktail. Both drinks were delicious and a perfect way to start the meal. We ordered the Caesar broccolini and the Burrata for our appetizers. The portions were plenty for 2 to 3 people. Both appetizers were good. We ordered the lamb Ragu and the half chicken for our meals. Neither one of us typically orders a pasta dish, but the server recommended it and it did not disappoint! The half chicken was incredible. My friend even said "this is the best chicken I've ever had in my life". I would order both of these dishes again! We were too full for dessert, but I'll be sure to leave room when I come back next time!

    **Bluebeard... wtf**…read more Bluebeard has been on my Indianapolis restaurant list since I moved here from Chicago in 2021. I've found some really great restaurants here over the years, so I was especially excited to finally make it to Bluebeard. Each year during Devour, my husband and I pick a restaurant for each other as a surprise, and this year I chose Bluebeard. We had a 6:15 reservation and arrived about 10 minutes late due to traffic. I apologized, and we were promptly seated. Unfortunately, that's where the experience started to go downhill. Our server took about 15 minutes to come over, and although our appetizer arrived quickly (chips&dip), our drinks took another 15 minutes. I held off on ordering our meal because I wanted to do the Devour menu with the wine pairing. The food & drinks was a mixed bag: - Beauregard cocktail: 10/10 - Chips & avocado ranch dip: 8/10 - Crudo: 9/10 - Smoked fish dip: 4/10 - Mushroom ravioli: 8/10 - Short Rib Ragu: 3/10 - Chocolate crème brûlée: 3/10 There were definitely some great dishes, but the slow service and inconsistent food were disappointing for a restaurant with this reputation. The biggest issue came toward the end of the meal. The hostess came to our table and told us we needed to hurry because she needed the table for another reservation. **We were still waiting for dessert.** I explained that the service had been very slow and that we were waiting on our desserts. Our server apologized and said the hostess likely didn't realize what had been happening and was under stress. I completely understand that Devour can bring in more traffic than usual, but that's also something a restaurant at this level needs to be prepared to handle. We shouldn't have been made to feel rushed when the delays were not on our end. I really wanted to love Bluebeard after having it on my list for five years, but unfortunately, it didn't live up to my expectations. For comparison, some of my favorite Indy restaurants for both food and service are Bocca, Union 50, Matador, Rosemary & Olive, Tinker Street, Strange Bird, Delicia, and Bodhi. Maybe we caught Bluebeard on an off night, but for me, this experience fell short.

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    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    0.9 miOld Northside, Herron Morton Place
    $$$

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

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    Union 50 - gastropubs - Updated September 2026

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