Amazing in every way. Huge menu of vegan Mexican food, including empanadas, tacos, freshest…read morehomemade tortillas. They have a huge section of gluten-free items, so this is a mecca for people with gluten or dairy allergies. They even have quesadillas made with sunflower cheese that looks and tastes melty in miraculous ways I don't understand. Guac was perfect. All the seitan meats were seasoned with flavorful sauce that permeated all the way through. Nothing on the menu is expensive, especially considering the labor to prepare such complex vegan versions of an already laborious cuisine. I'll definitely return next time I'm passing through town. And recommend it to everyone.

I can feel the love from this restaurant. They have amazing staff who are super cool, they have a…read morepay it forward food system which is so incredibly angelic, the atmosphere is fun (there's tons of details to look at and vibrant colors), and of course the food is yummy!! Mis Tacones is a definite must to check out if you're into dope Portland restaurants

Beautiful cocktails, delicious food. Enjoyed myself…read more Was seated in a table near the window, ordered 4 items to share and cocktails. Highlights; carrot hollandaise served with broccoli, nettle risotto & the rhubarb cocktail. Only critique was the Lions mane mushroom entree was difficult to cut and eat. My dinner date was put off by the mass & texture of it. Perhaps cut in strips & prepared in the style of Trippa alla fiorentina could make this ingredient amazing. Overall great night.

This place is amazing, and I highly recommend it for anyone who's either vegan or plant based or a…read morefoodie who's into the farm to table vibe. I went with two other people. We ordered five items to share. We had to take leftovers home, so I would say 4 dishes for three people would've been better. But it was just really hard to choose because everything looked amazing. My favorite items by far were the Chantelle chowder and the watermelon radishes. The tortellini soup reminded me of a Ramen broth, but with tortellini in it instead of Ramen noodles. The table next to me ordered the kimchi and chips, and I wish I had ordered it, but usually kimchi is too spicy for me so that's why I didn't. I think they even ferment the kimchi there. I'll definitely order that when I go back. My least favorite item was the barbecue tempeh, and that was mainly because of the soft consistency of the tempeh. But the celery root mash that came with it was delicious. The service was exceptional. The bathrooms were clean and nice. And I highly recommend this place and will definitely be going back.

This was one of the most memorable dining experiences I've had. The new location is in an old…read morehouse, with a small dining room seating 12 people. After being greeted and seated by Rose, we received an aperitif wine. Then the first course, Gougere filled with duck liver mousse - fantastic! Then Mini cassoulet, filled with fabulous flavor. Followed by Consommé with chicken quenelle - wonderful! Next was 69 Yolk Tagliatelle with rabbit ragu - unbelievably tender and flavorful. Then Duck breast with butter braised broccoli and celeriac puree. It was delicious, but we were starting to feel very full by then! Dessert was almond cake with homemade ice cream - somehow we squeezed it in! The wine pairings were great! They put a lot of effort into finding really good wines with interesting backstories. George described each course as they served it, and Rose was the perfect hostess. The courses are spread out nicely, so plan to spend 2-3 hours in the very cozy setting. I wish we lived closer to go more often. It's a fabulous meal and great value!

It's hard to overstate how good a dining experience this is. It's a fixed menu, lovingly prepared…read moreand served. I come back every chance I get.

Located in Lil Dame or the former Beast/Ripe Cooperative space, the interior is a few two or four…read moretops but mostly communal tables - it'll be more awesome once they can use the outdoor dining area, it's pretty cozy in there now with boxes piled by the wall. This is elevated mexican food so you won't find any burritos here and many dishes are seafood, three dishes (empanditas and quesadilla, hongos/mushroom main) provide vegetarian options. The menu is two sections, appetizers to share (most easily shared 2 people per dish as they come with 2 tostaditas) and a shared larger dish section of a protein with accompaniments big enough for 2-4. Order from the wine menu by trusting your waitstaff - you can get half pours to try more from the well curated list. Dishes are flavorful and fun and you'll want to leave no drop of salsa behind.

Those who know... Know…read more We first got to know chef Lauro Romero's work at República, then at La Fondita, which filled a very special place for us as transplants from Mexico who missed the food from home and loved his elevated take on it. This new project replicates the magic but keeps the approachability that we loved so much about La Fondita, this time in an evening format. Expect a family style dinner with Mexican staples like cochinita and carne asada, elevated with exquisite salsas and handmade tortillas that have real nixtamalized heirloom corn. If you don't know what wine to order, ask--and you might get a chance to taste before you commit to the full glass. Or order a half glass and create your own wine pairing menu. You might think that a chef with a heritage like Lauro Romero might break the bank, but you would be wrong. We paid about $120 for multiple courses + desert for two. While I don't have a problem paying top dollar for good food, and Clandestino could easily be that kind of restaurant, I appreciate the philosophy of keeping elevated food relatively affordable. How else are Portlanders going to learn what the real thing tastes like? Of course, there are some small things they are still working out as a new restaurant. I would have liked to see some Mexican wines on the list, and it's unfortunate they only open Monday-Wednesday. But all in good time. Meanwhile, we will be taking advantage of the fact that it's still relatively easy to get a table and sharing this place with people we know will appreciate it for what it is.

The panzanella salad was so delicious and flavorful, loved everything we had here! Super welcoming…read moreand friendly staff as well. So happy to have this gem in the neighborhood.

I want small businesses in St. Johns to survive and prosper. It's good for everyone. And I was…read morehopeful about my first visit to No Doubts. Unfortunately, my visit left me with many doubts. First, the good.... The space itself is great. A cozy front dining/drinking area and a nice, welcoming outdoor patio in the back. The kitchen, you'll notice, is no larger than the bathroom of a small house. But the surroundings are nice. Also, you can probably find a nice glass of wine on their list to enjoy in the space. So, ideally, this is a spot to drop in for a glass of vino. The service was adequate. Friendly. You are expected to go and get your own silverware, but at least you are not asked to bus your own table. Because of the limited service, I would not tip beyond the minimum 15%. And now on to other matters.... We had ordered the Philly cheesesteak sandwich. They warn on the limited menu that it's large. And it is very large. And we were hungry, so we ordered it. Perhaps it is the size of the kitchen, perhaps it is just an under calculated culinary ability, but the sandwich is something I would be embarrassed to serve anyone. The contents are a mealy, oatmeal-like mess of cheap meat with a liquid cheese and the final insult of what appears to be French's Crispy Fried Onions scattered on top but unmistakable in every bite. Honestly, the dish is an insult to the diner and they shouldn't be serving it. We had a few bites and took the rest to go for some reason, because it's ending up in the rubbish bin. We did not try any other items on the very limited menu (limited, I presume, because of the camper-sized kitchen). But, regardless of the kitchen's size, surely an experienced cook could do better than this? And finally.... An Italian white wine, a blend, was very nice. Unfortunately, one of us ordered a cocktail named something like "the airplane"... I don't recall the exact name. This drink was the other insult. It tasted exactly like a Starburst had been melted and poured into a cup. It tasted like something out of a juice box, something intended for children. Zero taste of the alcohol that was supposedly in the glass. I love a good cocktail. It was a letdown. This reviewer won't be returning, but I do hope they up they up their game. They should not assume people in St. Johns can't tell what quality is. Or, maybe I'm wrong. Maybe this is just the sort of mediocrity that this suburb craves. And if that's what you like, how do I argue with that? Enjoy.

Went here for my Birthday dinner. It was amazing Italian food!…read moreThe appetizers were surprisingly good! Calamari, and the arancini!!! The service was exceptional and I loved how quiet it was. We could hear everyone at our table. I warm atmosphere.

I stumbled across La Buca one night when I had a serious craving for Italian food. I live in…read moredowntown Vancouver, so Portland spots pop up all the time when I'm searching. Usually I realize it too late, but by the time I noticed this one was across the river, I was already sold. I ordered the penne tossed with spicy Italian sausage in a Parmesan roasted garlic tomato sauce and added chicken because protein is non negotiable for me. When I say it was crazy good, I mean it. Rich, flavorful, perfectly spicy, and completely worth the drive. I have gone back several times since. The food is consistently delicious, the service is great, and even the bread is excellent. And yes, bad bread exists. This is not that. I usually grab takeout, but one day I plan to dine in. If you love bold, spicy Italian dishes, this place absolutely delivers. Highly recommend.

Always friendly staff, reasonable prices, & Healthy, Actually Fresh and fast service.read more

Always sunshine Poke Bowl was colorful and flavorful. Gentleman at the counter was helpful and…read morepleasant. Only one flavor of cider but hey, they have cider.

Everything everything everything here is absolutely beautiful! The food is to die for! Extremely…read morecreative menu, immaculate execution on each dish. Flavor bombs on precious plates. Wonderfully friendly service and lovely atmosphere. Perfect perfect perfect!

Incredible spot! Ambience was immaculate. Staffs and service were energetic and friendly as can be…read more Most importantly, the food was ridiculously good and fun to eat. Refined, yet approachable. You get to try unique dishes and enjoy their attention to every little details while getting your money's worth. We tried a bunch of different things and loved them all. Highlights were the Pate Stuffed Quail and Duck Confit Salad. But honestly, everything was a winner. The Quail was just so perfectly cooked and all the components of the dish came together so professionally. We're blown away. Their portions were also amazing. We're definitely filled to the brim by the end of our meal. So happy with everything. Excited to revisit and try more of their amazing creations.