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    Uotora

    4.3 (133 reviews)
    Ultra High-EndJapanese, Sushi Bars

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    UOTORA ATMOSPHERE

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    Recommended Reviews - Uotora

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    Our bill
    Alexandria R.

    This is my $$$ to-go omakase restaurant with actual Japanese staff and service in Brooklyn. This does mean the sushi pieces will smaller than most sushi places in nyc but, it actually more authentic (US vs Japanese food portions). *Warning, there are limited cooked food options* Food: 5/5 I do the omakase every time I go, even when I am not at the bar. I really enjoy the diversity of fish and the interesting add-ons (i.e., sardine) available. This is pretty penny especially if you start ordering drinks (~$130 - $150 before tip). Service/ Ambiance: 5/5 The service is a top notch. The way they pour your drinks at the bar and being mindful of dietary restrictions. It really makes it a great date night or anniversary spot in Brooklyn. All in all, I love coming here but this is a once or twice a year treat since it can get expensive quickly. You have to call to get a bar seat but, it is an amazing experience. Can't wait to go back!

    Shrimp Tempra Roll Eel Roll
    Casai H.

    food was delicious! ambiance is nice and calm which i enjoyed as i read my book! service was great everyone was extremely nice. i ordered shrimp tempura, eel rolls and seaweed salad and miso soup. they also give you green tea when you leave. i also had the yuzu wine which was very sweet. the sushi rolls were delicious the seaweed salad wasn't my favorite as it was different from the ones i had in the past but happy to try something new. i will be back again! even though this has "$$$$" alluding to it being expensive. everything off the menu is regular new york pricing i think the expensive part is omakase which is expected

    Golden eye snapper
    Dina K.

    Came here last week with my husband and brother in law for omakase at the counter. The omakase was great value for the price ($105) and the amount of food you receive, as well as the items you receive. We've been frequenting omakase spots often and there were multiple things I was trying for the first time while here. One of our favorite bites was a small Japanese fish that I didn't catch the name of but it was awesome. Definitely recommend coming here and trying it out! Courses (may have missed a few of the sashimi!) 1. sashimi platter- kampachi was standout 2. oyster and compressed sushi roe 3. steamed monkfish liver 4. baby sea bream 5. striped jack 6. bluefin tuna 7. marinated baby squid 8. japanese mackerel 9. small fish (missed the name but amazing!) 10. king salmon 11. golden eye snapper 12. chutoro 13. uni 14. hand roll with tuna 15. miso soup with clams We also ordered the sweet potato cheesecake and the strawberry dessert which were both good.

    omakase ($55)
    Eunice Y.

    what a joke.. we ordered 2sets of omakase ($55*2) and fatty tuna scallion roll ($10). spent total of $160 from doordash delivery (including service fee and tip). They get 2stars because of good quality. Their rolls are just riduclous. just look at the pictures. it's not good for the restaurant to cheap out on rolls like that. meh. I do not recommend this place.

    Smallest sushi ever!!!
    Joel T.

    Finally decided to try this real Japanese restaurant. Right the staff is 100% Japanese so it might actually be worth it. We took Omakase and Omakase sashimi and spent $250 total. Not worth at all because: The portion were too small. The sashimi dish was very small and average taste. The Sushi were the smallest sushi we had in our life and we have been eating sushi in a lot of countries from affordable to expensive restaurants. I added a picture so you can get a sense of how small they were. We are not recommending this place.

    Sushi chef
    Omer G.

    4.5 rounded up, for the omakase menu. A good quality omakase, but without paying those Manhattan prices. We got to Uotora for our date night, and booked a reservation over the phone easily. The only issue with the reservation was when we got to the restaurant: it took 20-30 minutes to sit us down, since the previous party didn't finish yet (the omakase bar can only sit 4 people). The restaurant gave us a free dessert, without us asking for it, as compensation. Now for the omakase: delicious and unique. They recently raised its price to $95, but added a sashimi dish. So we got: * Assorted sashimi - including 2 pieces of tuna, a few pieces of orange clam, yellowtail, branzino & a delicious piece of salmon * An appetizer of oyster, and marinated fish. * 10 pieces of sushi, including Saba with gut sauce, and a delicious sockeye salmon * A hand roll * And miso soup with clams The sushi chef was pleasant and took great pride in his work.

    Matt C.

    Very underwhelming. While the priceless close to right the quality of the fish was not what you would expect. Unfortunately I had many chewy pieces with sinew parts that I couldn't even chew. Deep cartilage and sharp bones. I know inflation is driving everything up but I must maintain my integrity. Next time I will dine indoors. As for pickup/take home. That's kinda on me for th3 variance it injects into the experience The staff was friendly and timely. But the size and quality of the fish was far below the expected par for the course. I'm sorry to say thumbs down.

    Hiro S.

    I happened to find this place by accident when looking for a new sushi option. I know it's located in Brooklyn and I have never been to this neighborhood before, but was willing to try - for good sushi! I was glad that I did. I loved the bright wood sushi bar/counter - very authentic setting. Most of fish is imported from Japan and I was served by Kobayashi-san, one of the two Japanese chefs/owners (both are ex-Gari). I enjoyed the quality and the pace that my omakase sushi pieces were served. I know there are places where they serve omakase with the time limit of 30 min...I cannot imagine trying myself though. Kobayashi-san explained each piece where the fish came from, etc. I added extra pieces after my omakase course was over in lieu of dessert and continued my happiness... :) And of course, the price was very reasonable and you'll pay way more for this quality in Manhattan!

    Chef Hiro Kokayashi at work
    Gordon Y.

    Cusine: 8 Service: 8 Decor: 7 Value: 9 Overall: 8 Serious sushi in the middle of Crown Heights. A place once synonymous with violence and crime, now a neighborhood going through a major facelift. The fact that two former Sushi of Gari alums would leave the cushy confines of UES and Tribeca to settle here should tell you as much. Unlike their time at Sushi of Gari, the preparation of sushi here at Uotora is mostly Edomae style. Our chef for the night was Hiro Kobayashi, who delivered a fantastic omakase filled with delicious bites. Here is the omakase and extras I had on 3/5/19. Appetizer: Kumomoto Oyster, Bay Scallop, Monfish Liver Sushi: Usuba Hagi (File Fish) - Nagasaki Shima Aji (Striped Jack) - Kagoshima Akami (Lean Bluefin Tuna) - Spain Saba (Mackerel) - Nagasaki Hatori Ika (Firefly Squid) - Toyama Bay Kare (Flounder) - Aomori Sake (Wild King Salmon) - New Zealand Kinmedai (Golden Eye Snapper) - Chiba Otoro (Fatty Bluefin Tuna) - Spain Bafun Uni (Short Spine Sea Urchin) - Hokkaido Saiyori (Needle Fish) - Kyushu Hotate (Sea Scallop) - Hokkaido Madai (Japanese Red Snapper) - Kyushu Kamasu (Barracuda)- Shigzuoka Nodoguro (Black Throat Sea Perch) -Kanazawa Botan Ebi (Sweet Shrimp) - Canada Isaki (Grunt Fish) - Nagasaki Ikura (Salmon Eggs) - New Zealand Toro Temaki (Chopped Tuna Hand Roll) Tomago (Egg Omelette) The restaurant is cozy, the service is quite good, and the food was amazing. There are so many good sushi restaurants in NYC nowadays, it's hard to decide where to spend your hard earned dollars. However, if I can't find a last minute reservation in Manhattan at one of my favorite sushi spots, I would not hesitate to visit this location for my sushi fix.

    $38 but yummy!
    Tim J.

    $$$$ with 4.5 reviews?! Okay, I will give it a shot. I was craving sushi and decided to check Uotora when I saw good reviews by other yelpers. I ordered the 8 sushi piece that comes with the roll ($38) thru delivery. First of all, the sushi was very fresh. The rice/fish proportion was just the right amount (although some may say they want more rice, that would diminish the tastiness of the sushi..). Yes, you can probably get the same quantity of sushi for cheaper price if you order from other place, but I think it was overall good fresh sushi. I will try to check this place in person next time!

    Omakase
    Lucille L.

    Really solid traditional edomae sushi omakase. Left feeling completely satisfied and wanting more. Chefs come from Sushi of Gari in the city. Bar seating-omakase only. $70 for appetizer, 10 pieces, and handroll. The appetizer course for us consisted of delicious monkfish liver, kumamoto oyster, and some sliced taro which I could've done without. My 10 pieces, in order, were red snapper, striped jack, blue fin tuna from Spain, Japanese mackerel, Japanese scallop with yuzu, sea bass, king salmon from new Zealand (BEST piece), chu-toro from Spain, golden eye snapper, uni (wasn't really fresh that day), and tamago. The handroll was a toro handroll with Japanese radish (outstanding!) We also ordered 3 extra pieces each before our handroll-- another chu-toro from Spain, king salmon, and Japanese barracuda. Usually, king salmon isn't hard to come by, but on this night, king salmon from NEW ZEALAND? really delicious (best salmon I've ever had). If I wasn't full already, I would've ordered another handroll too. The reason why I can't give it higher than a solid 4 stars is because the uni was really not great that day (don't serve it if it's not great quality uni), and because many of the pieces were good, but not amazing. You really can't beat it for the price though. I'll be back.

    Toro
    Ashley M.

    First of all, I just want to say that WE WILL BE BACK! We had omakase dinner for two. REALLY good quality food for really good price. $65 for salad, 10 pieces of sushi (toro, king salmon, kampachi, red snapper, saba, uni, etc), a toro maki roll, and miso soup. We had kumamoto oysters and fish liver for appetizers. Salmon, uni, and toro were delicious so we got a few more of those! I'm so glad we dined here! See you again :)

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    8 years ago

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    6 years ago

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    7 years ago

    This place is a hidden gemmmmmm, high quality and low price, it's a shame i didnt find this place earlier

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    8 years ago

    Amazing quality and authentic sushi. Crown Heights hidden gem! Reasonably priced. Calm ambience that lets you enjoy a well prepared meal.

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    8 years ago

    I love this place, not your average Japanese restaurant. Great food and services. You pay for the quality not the portion of the food.

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    6 years ago

    This is the best sushi in Brooklyn. Hands down. So fresh. Definitely will be coming back. Frequently.

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    8 years ago

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    8 years ago

    New sushi spot -- excellent, super fresh -- sit at the counter for an amazing omakase experience!

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    8 years ago

    This place is BOMB. Real deal sushi bar. Very nondescript. You won't be disappointed.

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    7 years ago

    Wonderful food and service. Great addition to the neighborhood. Omakase at the counter was delicious and affordable.

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    8 years ago

    This will probably become the best sushi place in Brooklyn. Definitely try the omakase menu. Worth your time and money.

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    Page 3 of 4

    Uotora Reviews in Other Languages

    Ask the Community - Uotora

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    Dashi Okume

    Dashi Okume

    4.4
    (96 reviews)
    3.3 mi

    $40 for a salmon belly set that comes with miso soup, rice, 2 sides, dashi & tea…read more i felt super clean eating this. like im a bear. like i'm just eating a simple fish and rice and soup & it's super flavorful and the salmon belly was very soft. there are diff prices depending on the fish you order. service kinda slow. idk why it took so long to make one set. and they weren't too busy. ambiance is nice, it's inside a japanese home goods store so you can look around afterwards.

    I visited Dashi Okume when I spent the day in Greenpoint last weekend. Dashi Okume dates back to…read more1871 in Japan (it was originally established as a seafood wholesaler), but this shop in Greenpoint makes quality Japanese products, especially dashi, more accessible than ever. Dashi Okume sells ... you guessed it ... dashi. They sell several kinds, and you can taste all of them there in the shop before deciding which to take home with you (I tried them all and went home with one bag of vegetable dashi and one bag of sweet shellfish dashi). They also make custom-made dashi. You can choose from around 30 ingredients - dried fish, seaweed, mushrooms, and vegetables. They grind it up and put into individual bags for you. Such a fun idea, but I thought I should try some of their pre-made dashi options before creating mine own. They also sell miso, rice, noodles, rice seasoning, seaweed, tea, and other items. I picked up some Japanese mustard, seaweed, and rice seasoning to take home with my dashi. Beyond being a great shop, they also have a cafe area where they offer a teishoku set meal - you pick your fish, which comes with tea, rice, miso soup, pickles, and sides. They also offer an omakase popup. The shop is beautiful, and the service was very friendly and helpful. I'll certainly return for more shopping but next time I plan to make a meal of it and try their teishoku set.

    Photos
    Interior
    Interior
    Saba bozushi - udon omakase 5/10/24
    Saba bozushi - udon omakase 5/10/24
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    Osaka Fusion BBQ & Sushi

    Osaka Fusion BBQ & Sushi

    4.6
    (384 reviews)
    5.6 mi
    $$

    Food: Excellent sushi! This might be one of my new favorite sushi restaurants in NYC. We ordered a…read morevariety of appetizers, noodle dishes, and sushi and sashimi. The fish was very fresh and good quality. We tried the fried purple yams, fried chicken, stir fried udon, yakisoba, and a variety of sushi platters. I would highly recommend the Tokyo Don which was a variety of fish and seafood on a bed of rice. The Salmon Lover's was also excellent, and slices of fish were nice and thick. Service: Service was wonderful! Our waiter was attentive and came back to check on us throughout the meal. There's a button to press when you need service, and our waiter was always quick to come after we pressed it. Ambiance: The restaurant is a good size with tables sectioned off into small "rooms". There are two private rooms downstairs that fit about 6-7 people each. The rooms are adjoining and good for large groups. Seating downstairs is the Japanese-style tables where you put your legs into a pit under the table. Decor and ambiance is very nice, and seating is comfortable. Overall, I would highly recommend this restaurant!

    We recently visited for a birthday and it was a great experience…read more From the moment we sat down, the staff was incredibly thoughtful--they actually brought out coloring books and markers for my two children right away. It was an absolute lifesaver that kept the girls happily entertained. And the food was absolutely worth savoring. We kicked things off with a round of handrolls--salmon avocado, spicy salmon, and yellowtail--which were perfectly crisp and packed with fresh fish. I went all in on the Salmon Lovers set, and it was an absolute dream. It came with a massive, beautiful spread of salmon sushi, seven thick pieces of melt-in-your-mouth sashimi, a salmon avocado roll, a bright kani salad, and a really savory piece of grilled salmon. We also shared the Ysukiji sushi platter, which featured a gorgeous, high-quality assortment of cuts, while the Smoked Chicken bento box was a huge hit, offering fantastic cooked flavors and generous portions. The room we were in mimicked a traditional Japanese room where everyone had to sit on the floor and put their legs under the table. It was fun for the younger people but it was difficult for the elders to sit down and get back up. Between the incredibly fresh sushi and the warm hospitality that kept the whole family smiling the entire time, this spot easily earned five stars. We can't wait to come back!

    Photos
    Osaka Fusion BBQ & Sushi
    Tsukiji sushi platter
    Tsukiji sushi platter
    Yellowtail, salmon avocado, spicy salmon rolls

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    Yellowtail, salmon avocado, spicy salmon rolls
    Izakaya Tenzo

    Izakaya Tenzo

    4.5
    (22 reviews)
    0.7 mi

    While wandering through Bed-Stuy on a weekday evening, my husband and I decided to try out this new…read moresushi spot. It wasn't terrible--but I had a lot of mixed feelings. Food: 3/5 I'm a huge sushi fan, so I was excited when I saw a deluxe sashimi set on the menu. Unfortunately, it didn't quite hit the mark. The scallop was thinly sliced and lacked the rich texture I was hoping for. The salmon and other cuts were decent, but short and oddly shaped--chunky yet small, which made the whole presentation feel a bit off for something labeled deluxe. We also tried to branch out and ordered the short rib entree. For $21, it was shockingly small--definitely a single-person portion, not sharable. I added extra ikura to a salmon donburi bowl for $2, but it was barely a teaspoon's worth--just enough to say it was there. Oddly, the salmon slices in that bowl were thinner than the sashimi we had just eaten, and overall, it left me still hungry even after sharing a maki roll. Lastly, my husband ordered a green salad, which somehow took the entire meal service to arrive. When it finally came, it was just plain romaine, cucumbers, radish, and dressing. For a dinner that clocked in at over $150 (after tip), we definitely left underwhelmed. Service: 3/5 This part wasn't bad, just confusing. We were seated quickly, but the pacing of the meal was strange. Our seaweed salad and soups came out promptly, but the green salad came last, after the hot dishes and nearly after my husband finished eating. Also, a small thing--but when I'm paying $16 for four oysters, I want to know what kind they are. The menu just said "West Coast oysters," but our server couldn't tell us the variety or origin. Not a huge deal, but it added to a general lack of polish that didn't quite match the pricing. I don't think I'd return. For the price, there are better sushi options in Brooklyn with higher quality, better portions, and clearer service. Still, I appreciate new spots opening up in the neighborhood, and I'm always happy to try something new. Hopefully they refine the menu and service with time.

    Izakaya Tenzo is a welcome addition to the BedStuy food scene. They'd been on my radar for a while…read moreand we stopped in on a Saturday evening when we wanted dinner but not anything too heavy. This fit the bill exactly. We started with the salmon belly carpaccio which I'd say isn't really a carpaccio because the salmon isn't sliced as thinly as you'd expect. But! I mention that just to set expectations. Nomenclature aside, it's an excellent appetizer. Served in a truffle and ponzu sauce, the salmon is lightly seared which yields two different textures to the fish. It practically melts in your mouth. Highly recommend this dish. For my entree I went with the trio don, which is 6 pieces of sashimi served over your choice of plain or sushi rice (sushi rice for me). The fish was fresh and flavorful. The portion was perfect for me. My boyfriend ordered a yellowtail roll and enjoyed that as well. We also shared a carafe of the cold house sake. I'd definitely come back and try more items on the menu. It's great for sharing and trying new dishes. The staff was friendly and attentive, and the prices were very reasonable.

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    Ambience
    Ambience
    Beef udon
    Beef udon
    Interior

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    Interior
    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7
    (68 reviews)
    1.3 mi

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

    Photos
    Interior
    Interior
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Konoha Yakitori Ramen and Sushi House

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    The Residence of Mr. Moto

    The Residence of Mr. Moto

    4.3
    (150 reviews)
    2.7 mi

    4.5 and rounded up. A birthday was the occasion I arrived…read morewith a party of three on a Saturday evening in May, there's a lot of buzz around this restaurant so reservations are recommended, I was fortunate to snag ours a couple days in advance on Resy for 8pm, that was the only available time for a party of our size left. Arriving to the restaurant, the outside is subtle and minimalist, a single door with a single glass pane window showing the front interior. Walking into the foyer hallway is where the theme begins, you're transported to a Victorian meets Japanese vibe, like you're entering the abode of a well-traveled citizen of the world, walls covered with memorabilia, maps and decorative elements. Inside along the front section of the restaurant, the walls are lined with shelves of "personal effects," as if you were dining in Mr. Moto's study--a top hat, gloves, time pieces, books, maps and other classically European decor like miniature bronze busts, clocks and miniature ship model. On back left or a handful of booths that comfortably seat four, on back right a luxurious bar area rounds out the space. Curiously a fancy bell board is affixed above the bar, (the type that large mansions used to ring for servants, the old version using a system of ropes and pulleys,) I learned this is where a bell rings when you press the button at your table. After consuming most of the Kaisen don the staff will bring ochazuke fish broth simmering for 60 hours to pour over your rice and fish, as a savory and soupy way to end the meal. I'll say it in advance before getting to the rest of the food--that broth is delicious! We ordered to drink: - Peach Sake "Miwaku no Momo" 魅惑の桃 light, refreshing with juicy peach $60 per bottle: juicy indeed. Pretty dangerous stuff you could drink the whole bottle like juice lol. The following Kaisen don bowls came in Standard or Premium editions the latter being a $7 upcharge which included a heap of snow crab, crab claw, uni, extra nori sheets. I dunno if I'd call it a "heap" these days though it was a nice touch. - Aka Bowl (Premium $44): spicy salmon with cucumber, oshinko, uni and ikura. Served with sides of hamachi, soy sauce, egg yolk and oshinko. - Signature Bowl (Premium $46): tuna tartare with scallops, squid, surf clams, yuzu tobiko, cucumber, takuan, uni and ikura. Served with sides of hamachi, soy sauce, egg yolk and oshinko. - Chirashi Bowl (Premium $45): bluefin tuna, toro, scallops, salmon, and seabream sashimi slices with ikura and tamago. Served with sides of hamachi, soy sauce, and oshinko. All the fish was fresh and tender, from the three pieces of hamachi on the side to all the fish used in the Kaisen don. We collectively enjoyed and can recommend! If there is one thing I'd suggest is to order a couple apps, the kaisen don was a fair size though I would've preferred a little more food in hindsight. For dessert, we ordered both the Hojicha Pannacotta $10 and Matcha Tiramisu $12. The textures of both were terrific, and not too sweet. The panna cotta was smooth, silky, creamy, since it was a hojicha syrup poured over, most of the flavor of the hojicha ended up concentrated towards the bottom, I would've appreciated a stronger tea taste though it was yummy for sure. The tiramisu was super light and fluffy, I almost wanted a little more bite from it though flavor-wise I enjoyed the amount of matcha. The energy of different staff members varied between enthusiastic and energetic to calm and collected, though overall I can say they were friendly and knowledgeable. The bathroom is noteworthy in that it's hidden behind a bookshelf, they do a good job continuing the theme even in there too!

    This place checked all the boxes - the vibe, the atmosphere, the food and the service…read more We started off with the Uni shooter which to be honest wasn't my favorite because it felt like I drank a cup of soy sauce. Then came the presentable chirashi bowl which was absolutely delicious. We got one premium and one standard and the difference was uni and crab meat. The meal was so good wrapped in nori but the cost to add more nori was not worth it. We ended up saving some of our bowl for the seaweed broth towards the end which was so warming and different. We ended the night with the Hojicha panna cotta which was the highlight of the meal! At first lick, the hojicha taste was so good that I wanted second before I even finished. I wanted to pack one to go but they said this dessert was to be enjoyed in house only.

    Photos
    Bathroom - speakers played an audio book, not sure which one, though very much evoked the theme
    Bathroom - speakers played an audio book, not sure which one, though very much evoked the theme
    Hojicha panna cotta
    Hojicha panna cotta
    Premium Chirashi Don

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    Premium Chirashi Don

    Uotora - japanese - Updated August 2026

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