One of a kind pizzas that are super delicious. Both vegetarian and non-vegetarian options are…read moreequally tasty. It's hard to decide but the chicken tikka masala pizza and the curry leaf pesto pizza are fabulous.

Food: 4.75/5 Service: 4/5…read moreAmbiance: 3.5/5 Ambiance was clean enough but not tidy. Random tables had a half drank bottle of water, and some finished tables were not bussed for a while. Service was VERY friendly and they were such kind people, but it was slow - ordered to go and when we arrived when the food was said to be ready we waited another ten minutes. Food however was EXCELLENT. Some of the best Indian food I've had in a while, and all the flavors were perfectly balanced. The perfect balance of aromatics made the butter chicken and garlic naan absolutely incredible. Tasted amazing even as leftovers. Probably some of the best Indian food I've found in the area. Will definitely go back.

Not horrible, but not quite how it should be. Crust was too thick, sauce a bit flat, service…read moredisinterested. None of these things would fly at the home base in Connecticut. Somebody from corporate needs to get them in line.

Perfectly firm and well done base and crust. All of the ingredients were high level, especially the…read moremushrooms The place looks like it is stuck in about 1987, but it makes it all the more delicious, somehow. They only take cash and you have to pick up. I highly recommend Louie's.

This is one of our favorite restaurants. Delicious food, a beautiful yet casual setting, and very…read morefriendly staff. The manager goes out of his way to make sure that his customers are happy. We go back weekly, it's so good!

We had lunch a week ago, ordered at the counter and the food was brought to us at our table. We had…read morea somewhat unusual Salad Nicoise and a carbonara- both were reasonably good. We had a couple of sodas. The check came to $78. This was my second time here in the well designed lively restaurant, and may come back when in Lexington.

IF by chance you enjoy more crust than tomato sauce on your pizza,,,,,then by all means this place…read moreis for you......if you enjoy biting into burned crusts

Every trip to the East Coast demands a visit to a pizzeria and we could not be more pleased than…read moreour meal at Enzina in Waltham. Enzina sits in a 19th century brick building that it shares with its sister bakery. It seats about 12 tables so reservations are highly recommended. We were greeted promptly by the manager who was genuinely friendly - warmth is not a trait shared by most Bostonians. We ordered a large sausage pizza. The crust is made fresh daily by Enzina's bakery while the sauce is made in-house. The sausage is the star here - made locally by a high street Italian butcher shop. The final product was a masterpiece of east coast pie - firm crust, properly sauced, and a compelling amount of the delicious Italian sausage. We alo ordered the Tagliatelle Bolognese which was some of the best we have ever enjoyed. The sauce is made from veal, pork, and beef and only served on the day it is made (leftovers is given to a local food bank.) The house-made pasta was perfectly al dente. We would rate this Bolognese in our all-time Top Ten, which is saying a lot. Typical trattoria ambiance, prompt service, and delicious fare! Enzina is a must visit.

Food is always terrific and consistent for years! Great food! Excellent service! The grilled…read morechicken Greek salad and dressing!!!

I had a small onion pizza recently and I am a semi regular customer…read more The food has always been good long with the service. The young men and woman are always friendly and professional

You taste the real pecorino cheese when you try their original pizza. It is one of my favorite…read morepizzas in New England. The original branch in New Haven is definitely the iconic one and the best tasting but this location did not disappoint. We have been always received by a big welcome. The staff are very pleasant here. Burlington area is not the most welcoming, so seeing good hospitality here outstands. Their Cesar salad is very good. The place is well-maintained. Bathrooms are clean which always speaks about the restaurant. Kudos to the manager and to all staff. Please Don't ever skimp on the quality or quantity of that pecorino Romano.

While we have been to Frank Pepe in New Haven CT, this was our first time at the Burlington Mall…read moreoutpost. They have a nice dining room and we found our server to be friendly and efficient. We started with a caesar salad, portion size was huge for a small, but it was just OK. a bit overdressed with a bottled dressing. Nothing special, here. Next , we ordered a red pizza with mozzarella. The crust was cooked to perfection, but I honestly felt it was a little underseasoned. Lots of mozzarella, but no salty flavor. Not sure if they skip parmesan and romano. Did I eat and enjoy, of course. Did I love it? Not so much. Pizza is such a personal food item, and clearly Pepe has a huge and loyal following. I'll return and try again. P.S. I did have the clam pizza in New Haven, and that was not for me :-))

Yelp gives this place four stars…read more I give this place four stars. I give Northender's category five stars. Northender is just like 380 places all over the Boston Area. And I love them all. * * * Northender is an East Coast Sub Shop. Sub shops have pizza too. Pizza is good all over the country. Subs are NOT good all over the country. They are usually only good only in the Northeast. Sub shops in Texas are godawful. Sub shops in Michigan and Wisconsin are no great shakes. So when I go to Boston or Connecticut or Rhode Island or -Hallelujah - Philadelphia ... I go out of my way to get at least one real deal sub. One real deal sub and I am happy. If on two days, I can get two real deal subs, I am twice as happy. * * * Most East Coast sub shops are fine. There may be some place that has legendary three standard deviations above the mean subs. I have yet to find one. There is probably a tail end of terrible East Coast sub shops at the bottom end of the distribution. If I have eaten at one, I have repressed the memory. * * * The Northender is controversial. Some Yelpers hate it. Others love it. My local hosts love it. What I had is outstanding. So I am proudly in the pro-Northender camp. Because sub shops also do pizzas and Italian main dish entrees - there may or may not be issues with the other two thirds of the menu. But on subs - these folks are just fine and dandy. I had a meatball parmigiana sub. Those are always good. Even mediocre places in Texas with their cold cuts coming straight from Sysco can sometimes manage a decent meatball sub. * * * Northender lets you get hot grilled green peppers on your meatball sub. Texas has never heard of such a thing. Hot grilled green peppers on any kind of a parmigiana sub? Take plug. Insert into electric socket. All the lights come on. I was bright and shiny for the rest of the day. (And that rest of the day involved a long and miserable trip through Logan airport. I needed that sub as a bright spot on a day that was going to be dreariness up the snoot.) * * * Are the subs in Arlington better or worse than the subs in Lexington, or in Dedham, or in Marblehead or in Southie? I really couldn't tell you. But certain pleasures are like chocolate. They are good unless they are proven otherwise. * * * How are Northenders salads, or the lasagnas of the day or their house special pizza? I have no idea. But just keep those sub sandwiches coming. I am with ya, Northender.

A friend raved about the pizza, so we happily gave it a try. The home delivery via Slice was on…read moretime. The pizza was warm but not hot. During my first bite I bit into a black olive pit. I called to tell them about it, but the person who answered the phone did not understand what I was saying. Otherwise, the cheese was not great and overall pizza was okay, but not worth ordering twice.