This was first time we visited and we were honestly impressed. The food was the best we had all…read moreweek. Portions were perfect and the flavors were amazing. From the homemade crackers and pimento cheese to the crab stuffed flounder and then pecan pie with ice cream, nothing disappointed. Service was great and they were very attentive.

The food and service were both amazing!!!! The stuff flounder was absolutely amazing! The salmon…read morewas not! But the other items we got were so good. And the atmosphere was nice, but nothing too fancy.

Amazing food, my crab legs were delicious and the only thing I think they'd could work on is making…read morethe icing on the cakes cream cheese instead of birthday cake icing. But all in saying the food was delicious and the servers were great for picking up your plates after your done eating your food.

On Deck with a Large Appetite, tourists and locals alike fill up plates with a boat-to-buffet…read moreexperience. When visiting for a family beach trip, we decided to try this beloved seafood buffet. Along the strip in Myrtle Beach, the roads are lined with a plethora of Seafood Buffets ranging from small family owned to large attraction-like restaurants. Without having tried any of the other options, I would say this has to be the best in town. The atmosphere, staff, variety of food offerings, and taste were unmatched. I would recommend this to anyone looking for a unique buffet experience. The exterior of this restaurant is massive and felt like a large Shopping Center with beautiful landscaping, water features, beautiful windows, and colorful siding. Upon arrival, we were asked at the door our party size. They had two entry lines based on table sizes. Since our party was four, we were sent to the shorter line and did not even have to wait to be seated. As we were walked to our table, we passed massive sailing ships complete with rows of hot and cold foods. The ceiling was reminiscent of the ocean skies. The entire restaurant felt like an experience already. I was amazed by the theming, cleanliness, and attention to details. For adults, the buffet is right around $50/person + drinks and tax. The buffet is all-you-can-eat with mutiple serving lines placed around the vast dining hall. As a picky eater, I was honestly a little worried that the offerings would primarily be seafood options; however, I was happily surprised that the buffet line had a LARGE selection ranging from Chicken Tenders and Fries to Pulled Pork and Macaroni and Cheese. I was actually very excited to find so many of my favorite foods and be able to eat just a little of them all! Some other offerings I added to my plate include hush puppies, corn on the cob, fried fish sticks, rolls, and cheddar biscuits all in one trip. My brother is more adventurous in his selection and was able to try different fish and crab legs with multiple trips. They had almost two whole buffet areas filled with seafood dishes that I didn't even visit. His favorite was just the shrimp! They also have a whole dessert room with a wide range of sweet dishes. To be honest, some of the food was mediocre or tasted similar to standard buffet-food-quality. The macaroni was a little bland. The fries were a little soggy. However, the restaurant was so busy that food was being rotated and changed out quickly on the buffet line. Overall, the entire experience was fun and unique. The restaurant was very expensive for a family of four, especially when you're not eating over the top or making multiple trips; however, the nautical theming, food selections, and service set this buffet apart from many others. You'll find something to eat whether you're picky or love the most adventurous of seafood dishes.

Sitting by the ocean enjoying dinner. Nice…read more Even when it's hot and muggy outside, sitting by the ocean gives you that nice sea breeze providing the perfect landscape to enjoy some food. Kicked off the meal with some grouper bites. Wasn't sure what to expect from them, but pleasantly surprised. They were lightly battered. The grouper was light and flaky and really delicious. They give you a sauce called "Yum Yum" so dipping them in the sauce was a nice touch. Kicked off the meal with a nice fresh side salad with raspberry vinaigrette. Nicely done. Went with the blackened salmon dinner on rice. The server was terrific and very attentive and the meal came out quick and hot. The blackened salmon wasn't overly blackened. The fish was not fishy tasting. The rice and the steamed veggies were both terrific. Slide a cocktail in your hand and just kick back and relax. This is an excellent place.

This restaurant is on the entrance to the Apache Pier. Probably 16 tables both inside and on a…read morecovered patio. Service was good with exception of having to go up to the bar to get by soda refilled. On the food, my wife ordered Clam Chowder and a fried Shrimp and Oyster basket. She said that the tasted mostly potatoes and little clam in the chowder. Her other issue was that the Oysters weren't fried enough for her. My granddaughter ordered Chicken pasta-she said it had a strange taste and didn't like it. I tasted it and there was a strong peppery taste that was off putting. I had Raw oysters which were fine and blackened grouper which was overcooked but okay. Just not as good as I heard and a price of $120 for 2 adults and 1 child.

What a true hidden gem! Every time I have gone to MB, I am…read morealways at the same places but this time I went to different places to try. I loved how lovely our server was and how she was attentive to use. She did refill our drinks without asking if we wanted more. The place was busy and the parking looks limited until we realized that there was more parking the back. You can sit outside or inside and it just seemed so busy but still had a few tables. The food was so good! I don't think I would get the conch fritters as I forgot it's mostly just dough and the the tiny conch piece. I loved the scallops and how they had two types. The kid's meal is a great amount of food. It was really clean as well and didn't have any stinky smells that I knew of or saw. I def will be back when I come back to MB.

Myrtle Beach was wonderful and then there was Binini's. Our waitress was Noel, a woman who knows…read morehow to provide hospitality along with outstanding food. I ate grouper and scallops-yummy!!! Their hushpuppies would make anyone quiet down. Everything was delicious!

The shrimp boil dinner and scallop dinner we ordered were delicious. Our server, Andrew, was spot…read moreon with all his suggestions and really made the experience extra enjoyable! Watching boats come and on the Intracoastal Waterway was an extra plus.

amazing food! pi boy was awesome! we had Coco as our waitress and she was incredible ! she really…read moretook care of us and was personable! would definitely come back

So so good! Fantastic service, great food and reasonable prices. I ordered the filet and it came…read morewith a salad, mashed potatoes and veggie. The best steak I've had in a while - better than other restaurants charging nearly $100 for the same cut. Best meal of my trip!

My boyfriend and I walked into Flamingo Grill hoping to have dinner and left almost immediately…read morebecause of the way we were treated. We were dressed casually in shorts, T-shirts, and sandals--which, considering this is Myrtle Beach and the restaurant is only a couple miles from the beach, didn't seem remotely inappropriate. The atmosphere itself is casual, with motorcycles and a Fonzie cutout, so we certainly weren't walking into what appeared to be a five-star fine-dining restaurant. From the moment we walked in, we were basically ignored. When my boyfriend finally asked about seating, the woman who appeared to be the manager responded, "For tonight?" in a tone and with an expression that made us feel like we had asked a ridiculous question. The host then proceeded to cut her eyes at us. The entire interaction felt unnecessarily judgmental and condescending. I'm a bar manager myself, so I understand the service industry very well. If there was no availability, a simple, "Unfortunately, we're fully booked tonight," would have been completely understandable. What I don't understand is making potential customers feel unwelcome or beneath your establishment based on how they happen to be dressed. And that's the thing about working in hospitality: you never know who is walking through your door. We were fully prepared to spend good money on dinner, drinks, and leave a generous tip. Instead, after seeing how we were being treated, I grabbed my boyfriend's hand and said, "No, we aren't spending our money here," and we left. You can have great food, but hospitality starts before the first drink or plate ever reaches the table. Making guests feel judged the second they walk through the door is a great way to make sure they spend their money somewhere else. On that note, we to Fiesta Mexicana next door and they had exceptional customer service, great food, and a very welcoming vibe! I highly recommend.

Hush Puppies Calamari…read more Fish Sandwich Cole Slaw Shrimp Salad Sandwich Fried Cheesecake 5 Service with Michelle!!! She's Epic!!!! Everything was hot/cold as it needed to be and was very good! We just moved here and this will be our new go-to for lunch.

Great lunch and unexpected kindness I visited Goodfellas…read moreSeafood Hut for lunch and really enjoyed it. I ordered the white fish lunch special with fries, coleslaw, and hush puppies, and everything was cooked well and tasted fresh. The prices were reasonable and the service during the meal was friendly and efficient. The moment that really stuck with me happened as I was leaving. My server called me back from the door, came over, and said, "You need a hug," and gave me one. She didn't know that today marks one year since my dad passed away, but that small gesture of compassion meant the world to me. I'm grateful for the good food, but even more grateful for the kindness. I'd happily recommend this place and will be coming back when I visit.

Returned this week and had an awesome meal. It is a steak house, a very nice bourbon and scotch…read morelist. That said we had the lobster escargot and it was fabulous!! The wilted Caesar was very, very good as well. A little weird that ya pay for bread but frankly it was worth it. Prices are very reasonable. Service was good until it got busier and then it was just a bit slow. Definitely on the return to list. Cozy and not too dark.

There was absolutely nothing wrong with our meal. The food was exceptional! I had the Waygu…read moreburger, my wife had the elk steak (sensational), and both were perfectly cooked. As an appetizer, I did have the clam chowder - sensational! It is the best that I have tasted, and I've spent a lot of time in New England. One of the waiters had to leave unexpectedly, leaving the staff shorthanded. It didn't matter. Our waiter was on top of his game, and you would have never known they were shorthanded. Fire and Smoke has a great feel, and it is a place you want to come back to again. You can have a great meal, a great conversation, and the food is reasonably priced.

The atmosphere and service are always top notch but this time I was very disappointed in the…read morescallops. They seemed to be very poor quality and I questioned if they were truly real scallops to be honest. My husband got Mahi and it was good. We also ordered the made in house bread pudding and it was burnt on the outsid, so I wouldn't recommend that either. I am hoping the food quality at Joes isn't going down. We will give them another chance because we love the place but, hopefully the owner will buy quality Carolina seafood.

Highly recommend! Filet mignon was cooked perfectly and the Brussels sprouts were delicious!read more

We came here on a girl's trip, where we popped into a couple different restaurants and had some…read moreappetizers and cocktails. We ordered the Arancini and Beef Kabobs, and both were delicious. We all got classic cocktails(old fashioned, whiskey sour, espresso martini) which were also very good. They serve a pita bread and butter w/ pesto, which was tasty. We got a lemoncello marscapone cake to go, and we are big fans! Our server was very friendly and attentive. Menu and restaurant gave off a finer dining vibe that didn't necessarily follow through. Overall it was a great night cap to our escapades.

I've been living near this restaurant for years without dining there. Shame on me. This was a…read morereally nice experience, as solid as you can get. The food was really good, but not great. The staff/service was exceptional, never wanting for anything while providing solid suggestions from the menu. The interior was nicely decorated, perfect visual ambience, and piano music (over speakers) in the background. It really made for an enjoyable dining experience.