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    Vaticano Restaurant

    3.0 (84 reviews)
    Closed 12:00 pm - 10:00 PM

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    VATICANO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Outdoor seating

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    Antipasto a La Gordon
    Clyde C.

    There is no nice way of saying that this may be the worst restaurant experience in Toronto I have had. The food was just ok, too sweet to be true Italian cooking, but it was the service that was a total disaster. We waited 1 hour for our appetizers, and another 40 minutes for our main course to discover that one of the main courses delivered was incorrect. Upon arguing with the waiter my friend was told the correct dish he ordered can be prepared in 3 minutes (that's after waiting 40 for the wrong one), so he agreed to have it replaced. The waiter then left the incorrect dish with my main course to cool on the next table, forgetting about me completely. I had to get up and go to get my dish, and the waiter was oblivious to that fact until I mentioned it to him. I will definitely NOT be back here. For this price range there are many much better choices for Italian food even in that area of Toronto

    My photo doesn't do this dish justice. If you like seafood their lobster pasta won't disappoint!

    This has to be my favourite Italian restaurant in Toronto! Every meal we tried is better than the next & bursting with flavour, that you want to savour every bite! We took the entire family for an early valentines dinner & shared a few appetizers - meatballs, artichokes, and mushrooms, and for the main courses we had the Veal Lasagna, Pasta with Lobster and Pasta Carbonara. The desserts & Expresso Martini were great too! The home made apple strudel is a real treat. The service & atmosphere is excellent. It's perfect for a date night, special occasion or to bring your entire family! If you're a tourist visiting Toronto, and a food lover, it's located in Yorkville and a must to add to your list of places to eat!

    Zaid R.

    I have high expectations for restaurants in Yorkville as it's one of the most high end areas in Toronto. Unfortunately Vaticano was pretty disappointing. As a starter the bread came in as complimentary, however the bread was awful! It was hard, not tasty, and the butter was hard as well. We then had their pizza. We made our own pizza with, instead with pollo we made it with veal. The pizza was probably the best part of the meal.. A solid 3.5/5. I then had the spaghetti bologonese. It was good but nothing special. It tasted like a pasta I would have at any other restaraunt, not a high end Italian restaraunt. I then finished my meal with a chocolate cake. It was super chocolaty, which I love. I just wish it had better texture, taste was good, but it felt a bit cheap to me... Kind of like it was a premade food. The service was horrendous, I had to ask my water to be filled constantly. We had to call our server each time we wanted to order something. Usually at fine dining experiences, the service is much much better. The server was nice, but he just was never there. Overall I wouldn't recommend this place. It was the same quality as scaddbush but more pricey. I'd save money and go to scaddbush instead

    Mussels in fresh tomato sauce - only thing I really enjoyed.
    Andrea L.

    I wish someone would have warned us that there was construction going on basically inside the restaurant (that's how loud it was) because it would have saved us the $80 for a crappy lunch altogether. Not to mention, the hostess chose to seat us right behind a party of 15 in an almost otherwise empty restaurant so between this and the construction, we had to ask to move. We went for the winterlicious menu which sounded good and affordable (app, entree and dessert for $28 each). The portions were just about the only thing good about it though as the food was off tasting and bland. The service was hesitant (our waiter seemed scared to talk to us) and slow but at least he was friendly... I couldn't even understand one of the waiters because his accent was so strong so I had to just nod and smile a few times. I will say that the tomato sauce was fresh and delicious though... it made me want to eat all of the free bread. The regular menu seems rather expensive so I likely wouldn't take my chances and eat here again... nonna probably wouldn't approve anyway.

    Carbonara
    Rumel N.

    Great authentic Italian restaurant. Would definitely come back, the pasta was amazing and mostly homemade. The restaurant was atmospheric and service was very attentive and friendly.

    Red pepper with feta cheese

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    1 year ago

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    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (701 reviews)
    2.5 km
    $$

    Stopped by the Cactus Club Cafe in Toronto after the Blue Jays game. This is a great spot for late…read morenight drinks/food. When you arrive you have the option to sit on the first floor or upstairs on the rooftop bar. I believe this is the only multi-level Cactus Club Cafe I've ever been to. We opted for the rooftop bar which had a high energy, upscale, and stylish vibe to it. We ended up sitting at the bar as it was very crowded. I ordered a frozen Aperol Spritz which was excellent and I could drink a few of these. For food we ordered a burger and fries which was good but nothing to write home about. If you are looking for a late night spot for drinks and food the Cactus Club Cafe is a solid choice.

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

    Photos
    Interior
    Interior
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

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    Frozen Cosmo
    Black+Blue Toronto

    Black+Blue Toronto

    4.1
    (114 reviews)
    2.6 km

    Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Meat wall
    Meat wall
    Avocado & Bluefin Tuna Maki
    Avocado & Bluefin Tuna Maki
    Entrance

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    Entrance
    After Seven

    After Seven

    4.7
    (67 reviews)
    2.1 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    2.5 km
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    Vaticano Restaurant - italian - Updated July 2026

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