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    Vault 232

    3.7 (217 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Vault 232 Takeout or Delivery

    Vault 232 Seafood Restaurant Photos

    VAULT 232 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Fish & chips
    Kristen D.

    We visited for a family dinner and had a great experience overall. This restaurant seems ahead of its time in the revitalization process of downtown Lake Zurich. The restaurant is beautiful and inviting. The history of the restaurant is reflected in the decor. The staff was welcoming and friendly. We had a table right next to the vault which the kids loved. Our server quickly got a round of drinks ordered and started us on a round of appetizers. Those who ordered oysters were thrilled with the presentation and taste. We had quite the range of entrees ordered. Some left us wanting, others had us drooling. There was also some confusion about the modifications needed for allergies. We were told that the chef was new so I'm guessing that is the reason for most of the issues. The lobster Mac was the best bite of the day. The Mac and cheese was so creamy, rich and flavorful. The char grilled ribeye was cooked perfectly and flavorful. The surf n turf left us wanting. We were surprised by what a small plate it was based on the price. The steak was over cooked and we didn't get our slaw. We were grateful to have been able to eat some of the others leftovers to satiate our remaining hunger. The drinks were strong and inconsistent. The first old fashioned was perfect, the second was overly strong and contained a cheap maraschino cherry. Our dessert spread was excellent. The three desserts shared between 6 of us was the perfect amount. Overall, this was a great experience and we'd be happy to go back and try again.

    Scallops Arborio. Fabulous. With my old-fashioned in the background. Drinks are always on point at The Vault.
    Kim V.

    We came here on Easter. We've been here before for my birthday. This is a beautiful restaurant decorated very well. When you walk into the restaurant, you see doors to a "vault "the bar is large and expensive. The dining area has plenty of room. There's a beautiful wall of water that divides the dining room in half. I looks like a modern restaurant but also with some touches of maybe the app prohibition? The drink menu definitely reflects prohibition time crafted cocktails. Whenever I have been here, the crafted cocktails are on point. Everyone at the table had different entrées. One of my sons had the state Diane recommendation from the bartender. We all tried a piece and it was excellent! I would provide a note of caution. Previously, we had had the crabcakes that were on the appetizer menu. And they were your usual larger size crabcakes. Now they have decreased the size to four small balls for the crabcakes. For me I would pass on the smaller crabcakes. On other person, our table had their massive burgers. Which are always exceptional. My other son and myself had the scallops Arborio. There were a generous portion of scallops that were cooked perfectly. And the Arborio was excellent and also add some spinach and sun-dried tomatoes. With just enough taste of lemon and the dish. We always start with the shrimp appetizer. It has some spicy chili sauce on the side. The shrimp is deep fried, but not with a heavy batter. This is a hidden gem in downtown Lake Zürich. Even though it looks like there is construction on the street, you are allowed to get into the restaurant. Highly recommend!

    Fried Cauliflower
    Jan M.

    Our first visit to Vault 232 was enjoyable in every way. The interior was stylish and refined, with soft lighting and a beautiful water wall separating the dining room into two sections. The combination of brick and wood in design is always an appealing combination, especially in such a historic setting. My husband and I were very impressed by the menu. Everything we ordered was exceptional, with multiple preparation options for the fresh catch section. Our server Katie was helpful, professional and well-informed on the menu. The beautiful music provided by the violist during the evening greatly enhanced our experience.

    These are the clams that were supposed to be shucked. See the first two pictures. Third picture shows what they should look like.
    Cativa C.

    I hate to keep picking on this restaurant but I want to love it so desperately but I just can't. First two pictures shows what they called shucked clams. What I paid extra for them to do. Third picture shows what they look like after my husband, and I shucked them. All we received were clams that were cracked and broken. We had to clean them up. Frustrating and a total ripoff! Third year in a row that we were disappointed. LESSON LEARNED!

    "Shrimp Scampi" - delicious!
    Taylor A.

    This was an unexpected treat! We walked in from a lackluster attempt at a dinner experience at a place up the street (looking at you Consume), and this was a balm on our weary, hungry souls. The ambiance was great - the wandering jazz sax was an added amusement. The food defied all expectations - I truly cannot overstate the quality of the seafood. The oysters were phenomenal, the shrimp GIGANTIC. I had the Lobster and Shrimp Pasta and it was divine. Atmosphere was relaxing and intimate, even with Halloween decor :) Service was prompt, proactive, and polite. The chef stopped by the table and asked about our evening, and subsequently served us an amuse bouche of fresh tuna sushi. Five stars! Drinks were the only (minor) drawback, but can very much be overlooked for the service, ambiance, and food quality. We'll be back!

    Perfect date night spot! The cocktails are creative and delicious, the food is absolutely amazing, and the vibe strikes that perfect balance of lively yet intimate. Everything felt thoughtful and special -- we'll definitely be back.

    Blackened Grouper Sandwich

    Why have I not gone here before. Stopped in for an impromptu lunch, awesome bar and cool space. Freaking grouper sandwich was amazing! No lie. Great service and friendly staff. Plan on coming back for date night. They also have a fresh seafood market I might check out.

    Grouper Sandwich

    Mark was an amazing server the food was outstanding and can't get enough of it! The ambiance was flawless!

    Lobster fries

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    23 days ago

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    7 months ago

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    7 months ago

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    11 months ago

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    1 year ago

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    2 months ago

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    10 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    2 years ago

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    4 months ago

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    1 year ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    10 months ago

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    2 years ago

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    1 year ago

    The service was slow and unfriendly; food was mediocre and overpriced for the quality.

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    10 months ago

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    Frank R.

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    6 months ago

    Good fresh seafood large portions with lovely decor. Our server was attentive but not too in your face. Will definitely return

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    1 year ago

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    1 year ago

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    3 months ago

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    9 months ago

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    8 months ago

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    3 years ago

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    9 months ago

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    2 years ago

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    1 year ago

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    10 months ago

    Awesome date night spot and definitely worth the visit. Great drinks, upscale bar atmosphere, and fun vibes all around

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    11 months ago

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    Page 1 of 6

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    3.9(938 reviews)
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    We've tried this place twice now and it was GREAT both times!…read more The first time we came was for a special occasion dinner and everything was perfect. Steak was cooked excellent, and the sides were phenomenal. Delicious drinks. The second time we went for lunch to try their lunch specials. We were thrilled with the choices- we got a steak protein bowl and a cheese burger with fries. Both were large portions and tasted fantastic. Also, VERY affordable at about $40 for two to eat beef for lunch? Yes, please. We will definitely be back for both lunch and dinners.

    I really love this place. I've been there three times in the last year to meet friends for dinner,…read moreand both the service and the food have always been very good. Last night, it was fairly busy with the pre-Christmas rush, but service was swift and continuous throughout our meal. I tried the Beef Wellington, which was on their specials menu, and it was delicious. (I'm kicking myself that I forgot to take a picture!) Instead of what I'm used to, a sliced portion from a large tenderloin log, it was individually enclosed en croute, perfectly prepared medium rare, and a very good size portion of meat. I ended up eating half and sending the other half home with my friend, who had had just had dental work so wasn't able to fully indulge. My entrée came with soup or salad and a side, so I had the lemon cream of chicken (yummy!) and baked potato. I also had a cocktail - the house Manhattan, which is always good. I opted for an espresso martini instead of dessert, but I had a taste of my friend's dessert, some of the vanilla mousse from inside one of the chocolate tulips. So good! I still haven't taken my husband there, and I really need to do that. Maybe after the holidays when they're not as busy. Sounds like a plan!

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    Vault 232 - seafood - Updated June 2026

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