Almost perfect! Wonderful services, way better than most of the other vegetarian restaurants or Chinese restaurants. We received a very nice welcome greeting as soon as we walked in to the restaurant and got a table right away. Waiters and waitresses keep checking on our table and make sure the empty plates are taking away, refills the tea and water. They are always around when you need them! Excellent! They have many veggie dishes choices. Some of the dishes are made similarly to the meats, e.g. beef, fish or chicken, but it is mostly made by soybeans. All dishes we have are so good. We finished everything even I know I'm eating too much! Lol! Veggie Lee is only few minutes drive from the Southland Mall, and very close to the I-880 freeway. Very convenient location. Parking lot is little small. But you should be able to find a parking space no problem! read more

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I LOVE this place. Been going here for years. Best vegetarian/vegan Chinese food I've had and is in my area as well. I highly recommend the Chow Mein, Orange Chicken, and Vegan Beef. read more

Veggie Lee - Vegan Beef Fried Rice - Vegan Near Me - Hayward, California

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When thinking of Chinese food, vegetarian or vegan are definitely not my first thoughts. However, Veggie Lee takes the cake as my favorite Chinese in the near area. I've lived by this restaurant for a long time and it has been providing consistently good food since we started coming here. We typically order food to-go, and it seems like that goes for most people. The restaurant never looks overcrowded inside, but there are usually a few bags waiting to be picked up at the register. Top of the list for my family includes the salt and pepper pumpkin and salt and pepper tofu. They don't use any MSG, onions or garlic, but the flavor is definitely there for all the dishes we get. The only downside is that this isn't "budget cheapy chinese" food. They are a bit on the more pricey side, but that's is expected as they are a specialty-- vegetarian/vegan-- and you won't find another place like this anywhere nearby. Will definitely continuing supporting this business as long as they are here! read more

This place made me feel that it was possible for me to give up meat. Everything I had on the menu was delicious the substitute they use for chicken taste better than actual chicken. Veggie Lee is now in my top three Chinese restaurants ever. Better yet I will say top three Asian restaurants The staff was very warm and welcoming too. Overall I had a great experience at veggie Lee read more

We took this food to go so I can't really comment on anything besides how the food tasted and looked. We ordered: -mixed vegetable fried rice -eggplant in Sichuan sauce -vegan orange chicken -Thai iced tea And because we paid over $45 for everything, they threw in free chow mein! My favorite dish was the eggplant in Sichuan sauce. It was very flavorful and the eggplant wasn't too mushy even though it was cut into smaller pieces than I was used to. My sister and dad, who don't like eggplant, took lots of the Sichuan sauce to put on other parts of their food, so they also liked how it tasted. The vegan orange chicken was also very good. It came with broccoli on the side. I kinda wish there were more pieces of "chicken", but the brocolli was also very good. Definitely tasted chicken-like and even fooled my dad who doesn't seem to trust vegan foods. The orange sauce was tangy and yummy, but I could have used more sauce on the pieces. The broccoli was cooked perfectly. The mixed vegetable fried rice and the free chow mein was nothing special. Both could've used more flavor as they tasted bland. It needed more garlic, or more veggies, or more something just to increase the flavors in the dishes. The Thai iced teas was very good. It was sweet, but not too milky since it still had its strong tea taste. My sister is vegan really likes this place and its right next to her college! I would definitely go here again. Even if the rice/chow me in isn't amazing, the main entrees are really tasty. read more

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Back for more. More delicious vegan Chinese food. Prices have gone up. I'm guessing due to COVID inflation. Which is affecting all businesses. Stay alive and keep making that delicious food. read more

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Delicious place, vegan and full of great food. I have been ordering from this restaurant for years since my vegan sister pointed it out to us. read more

This is one of my favorite vegetarian spots, as there are not many close by. The Salt and Pepper Popcorn Chicken is so delicious and you can barely tell that it's not real meat. The only downside is Veggie Lee is quite expensive. One entree is about 15$ and the serving size could definitely be a little bit bigger so it more worth the money. I recommend the Salt and Pepper Popcorn Chicken, the Orange Vegan Chicken, and the Chicken Fried Rice. These are my top favorites but again the price is almost 50$ for just these three entrees. read more

Food was fresh - hot - beautifully flavorful. Made with love. Great customer service. Will definitely return. Sooooo yummy. We got chicken/broccoli - Kung pao shrimp read more

Nice people but not really attentive to what I ordered I asked for more greens then tofu and ended up getting a boatload of tofu. They were watching me and when I gave eye contact they were looking away. The food was warm, not hot too and a little overpriced compared to other places. read more

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Since I'm being vegetarian this week, I decided to come here and order the Vegetable Tempura. I was looking forward to some onion rings, carrot slices and possible broccoli florets.To my dismay, the tempura didn't include any of my cravings. It didn't take long for me to realize that i wouldn't be getting the rings of onion. There's a sign posted on the door that says "No Garlic" "No Onions". What? Garlic and onion = flavor. My mind couldn't wrap aound the concept that those two are NONvegetarian. So I did a quick Google search and found out that it's likely to due with religious or consciousness views. Onions (especially in raw form) are said to effect one's ability to concentrate. Don't quote me on any of this. You could just ask them. On to the review...So the menu doesn't specifically state which vegetables will be included, but mine included green beans, celery, zucchini, summer squash, eggplant and mushrooms. They were quite delicious. They were sprinkles with some type of seasoning and/or spices. In addition, I ordered potstickers. Of course I was curious as to how potstickers were going to be vegetarian, so I asked the cashier. They used vegan meat. Doesn't sound tasty at all, but I tried it. The outer portion tasted just like a potsticker. Yay! The inside filling was o.k. and did include some shredded veggies. The price seemed a little much for fresh vegetables dipped in batter, but at least you know that everything's vegetarian there. read more

Veggie Lee - Vegetable Tempura - Vegan Near Me - Hayward, California

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On the menu, it says low oil, no MSG, no onions and no garlic. I was sorta skeptical that it would taste good. Not only that, when I walked into the restaurant, it was empty and I didn't smell any yummy food in the air. Oh well, I was here and ended up ordering Kung Pao Tofu and a 3 mushroom broccoli dish. When my to-go bag came out, I couldn't really smell anything delicious from it. I felt doubt in my heart. When I got home and took one bite of the 3 mushroom broccoli, doubt had left the building, I WAS IN LUV! OMG! It tastes sooooo good! I dived right into the kung pao tofu and that tasted just as good! Boy was I relieved that everything was yummy. And knowing that they use low oil and no MSG just made me feel better about eating their food. So, now I love vegetarian dishes, especially when they taste as good as how Veggie Lee makes it! This Hayward gem is going into my restaurant rotation list :) And guess what? The owner use to cook for Daimo in Richmond, which was one of my favorite restaurants back in the days I lived in Eville. **Happiness** **Happy Tummy** **Happy Life** read more

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All veggies. Even their chicken is soo good. It wasn't really chicken, it's a veggie kind.

Popcorn mushroom was so addicting! We ordered fried rice, tofu skins, vegetables with some kind of protein. I didn't care for these items as it was too salty for me and the flavors were particularly special. read more

I've never had a bad meal. The food is fresh and innovative. I especially love their won ton soup and pot stickers. I also love that they have a non-dairy Thai iced tea which is delicious. read more

BOMB! So BOMB! I highly recommend this! The food is good &' trust Im picky about my food!!!

l love their salt and pepper pumpkin and mushrooms. Everything I have ever tasted at Veggie Lee is so tasty and delicious. It's my go to for lunch they are fast efficient and delicious. I'm not a vegan but when you eat here you don't even miss the meat since the flavors are so top notch. I would recommend this place to everyone. read more

#vegan & vegetarian types: try the flat rice noodle dish if it's on special. Have them add the faux meat Of course. These have more protein than other tofu‼ #animalrights #onelove #vegetarian #meatlessMonday read more

Veggie Lee - Vegan Near Me - Hayward, California

Extensive menu, all vegan. Fast service, clean restaurant, excellent food. The salt and pepper mushroom, yin-yang fried rice are soo good. We are definitely coming back to try other food! read more

Veggie Lee - Yin Yang Fried Rice, Salt and Pepper Fresh Mushrooms, Sizzling Rice and Vegetable Soup - Vegan Near Me - Hayward, California

I have tried Veggie Lee via Door Dash and I have to say that I am loving it. The only issue (regarding Door Dash orders) I would like more details on what dishes are so that I can better decide what I want to try. I have only had two things I didn't care for, but it was a blind purchase. Had I know what was in it I wouldn't have bought it. By far my favorite dish is Salt & Pepper Chicken. No complaints. read more

Full Disclaimer: I never have eaten at a completely vegan/vegetarian restaurant, but now I'm going to be trying a lot of them. No fear, I am NOT giving up meat. Upon arriving at the restaurant today we were quickly greeted with a smile and given our menus. The menu is as extensive as any Chinese restaurant and with many classic dishes just like a Chinese restaurant but of course all meatless. I went with a few appetizers folks have raved about as well as getting their signature dishes which are the most popular. Started out with the pot stickers. If no one told you they were vegetarian, you'd absolutely think you are eating some sort of pork mixture. These are always different at every restaurant as to texture (chunky or smooth), and taste dependig on what they mix with the pork. In this case, had I not known, it would of completely fooled me. The outer skin had that nice brown and crispy bottom and had all the makings of a regular pork filled pot sticker. 5 stars Next was the one dish we completely finished and that was the Salt and Pepper Pumpkin. This is not heavily breaded, but rather covered in a nice thin crispy outer shell and very soft oriental pumpkin (also known as summer squash) inside.This was SUPER TASTY! **Definitely get this dish** The first entree was the Chow Mein with soft tofu and curry. The noodles come like a big birds next (crispy) to start but by the time you are done, the noodles will become soft due to soaking up the curry. The curry sauce is a yellow/orange curry, not spicy and very flavorful. The tofu was a bit softer than I prefer tofu to be but the flavor was great as were the noodles. 4 stars Second up was the Sesame Chicken. If you were blind folded you would never guess you were not eating chicken. This had the sweet sauce with sesame's throughout the dish. The broccoli as you'll see in my photos was great. Bright green, crisp, very fresh and complimented the dish nicely with it's contrasting color. 5 stars Third was the Mongolian Beef. Again the only difference I could detect was the consistency of the faux beef. This was very soft, and a bit of a spongy consistency but the flavor would definitely fool you and convince you it was beef. As you know every Chinese restaurant uses various cuts of meat for their beef dishes and this one would of had you though it was a higher quality of beef because it was not chewy. 5 stars We had tea with the meal and the tea was good, not bitter and very hot. The amount of food ordered easily would of fed 6 people but in this case, there were multiple boxes to take home which will feed another few people tomorrow, so for the price, a great value and great flavors. Now, the really incredible thing I was so happy about was after I got home, the car did not stink like Chinese food! You know that musty smell you get from that food hanging out in the trunk on the ride home? Peeeewe! I am not sure why....maybe the meat is part of that smell but regardless that's a bonus as far as I am concerned! Very surprising for a carnivore like me, but it goes to show you that you can have tasty dishes that are meatless and still taste as good (if not even better in some cases). A whole new world of restaurants opened up to me that I would never step into otherwise. Look for more vegetarian restaurant reviews in the near future on my yelp page http://ukulelejay.yelp.com/ 5 stars all the way here! read more

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A must go for those who like to explore "vegetarian meat" . Have been to several such places in the past, veggie Lee makes it to my top-3

So. It's really good Chinese food. Consistent and fresh every time I've ordered. My faves: 1. Beef and broccoli 2. Salt and pepper pumpkin with the sauce (get a large sauce) 3. Mongolian chicken Their sides are exceptionally expensive but I would say better quality than your average Chinese place read more

Update! So came in again for late night vegetarian, and got the salt and pepper pumpkin and the sizzling three flavor vegan chicken. Both were tasty. I only have one critique per se. The sizzling dish, the vegan chicken had good flavor right off the bat. Everything else not so much. Hot and cooked well but the flavor still needed time to settle in. I'd say if the metal lid could've just been left on for 3 or 4 minutes at the table the dish would've been so much better taste wise. The sauce that is used is good and was way better once it had made its way into the rest of the ingredients. The salt and pepper pumpkin was like any other salt and pepper dish, except made with pumpkin. I've never had pumpkin prepared like that though, but was happy to get it. It was tasty, and pumpkin is a much better medium than I thought. I feel like I should've gotten the mushrooms though because well... I love and adore mushrooms but I'm sure I'll come back again and get it. More of the crumble and jalapenos would've been awesome but it was still good nonetheless. read more

Veggie Lee - Salt and pepper pumpkin - Vegan Near Me - Hayward, California

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My kids said I should say OMG - but seriously OMG!! This place is AWESOME! I'm thrilled to have found this place not too far from home. I love vegetarian chinese food - when it's NOT all JUST veggies! They have vegan chicken, pork, beef dishes that mimic the taste and textures and they are delicious!! We started with their Pan Fried Bean Curd Roll as recommended by our waitress as one of their most popular dishes... and she was spot on! It's bean curd rolls with chopped up mushrooms on the inside - then lightly pan fried on the outside. Then cut up in in bite size slices. So what you get is lots of flavor and TEXTURE in your mouth. The LIGHT crispiness of the outside - with the soft bean curd and on the inside and the flavorful chopped up mushrooms! I could've eaten another plate of this! Best eaten hot when it first comes out - and it comes with a sweet and sour sauce which if you add a little - elevates all the flavors!! I really wanted to try one of their vegan dishes - so we got the vegan chicken with sweet and sour sauce! IT was DELICIOUS!! the "chicken" was fried like bite size chicken bits tossed with chunks of pineapples and green bell peppers. First of all the "chicken" was so tender and had the "meat" type flavor though hubby thought it tasted more like pork than chicken :) And btw - I am not a big green bell pepper fan but I totally gobbled these up - they were thick and JUICY... never really had JUICY bell peppers - and it had a great flavor to them with the sweet and sour sauce on them. I've had them at regular chinese restaurants but they tend to be thin and crunchy - no juice or flavor - just a crunchy piece of veggie that has the sweet and sour flavor... but not this dish... Lastly we ordered the Ma Po Tofu on Ew-fu noodles. This was so different than what I expected. The dish had big square chunks of tofu - was a little spicy (due to it being Ma Po) but they added bits of pickled veggies - so it gave it a bit of a pickled bite with the spiciness. AND add that to Ew-fu noodles - which is a vegetarian type noodle (my ALL TIME FAV) - it was awesome! And they give you ALOT!! We were SO HAPPY with this place! Unfortunately it was only the two of us so we couldn't order too much - so we're planning to bring the entire family so we can order more dishes! We saw quite a few pass us to other tables that smelled and looked mouth watering delicious!! Really want to try the pumpkin! Can't wait to go back!! OH and service - was pleasant, efficient and great - kept checking on us for water and tea refills and took away empty plates when were were done! Love this place!! read more

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Finally tried Veggie Lee after having it on my "list" for ages. It didn't disappoint one bit! Ordered a variety of dishes but honestly it was almost difficult to choose what to order because they have such an extensive menu (yay!!)! We ordered spring rolls, salt and pepper pumpkin (Loved!!), sautéed tofu and eggplant, orange chicken, Mongolian beef, and we got free fried rice with our order! Once we picked up the food the car smelled like food heaven and we couldn't wait to get home to eat. However we had to run a few more errands and weren't able to eat the food for another 1-1.5 hours. Despite the food being in take out boxes for so long, the salt and pepper fried pumpkin was still so flavorful and crispy due to the restaurant cutting out vent holes in the container so the heat can escape without causing it to become soggy! Everything was yummy and I loved that it's all veggies/vegan. If I lived closer I would definitely order from Veggie Lee more often especially because you can choose different types of Asian cuisine from this restaurant. Options include your typical Chinese food (Americanized as well as more Mainland Chinese flavors), South East Asian food with Thai/Malay/Singaporean influences, and with options ranging from sautéed veggies to fried rice to noodles and curry. Seriously so many options and everything looks on the menu looks delicious. Will be coming back for more. read more

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The specialty bean curds are delicious. Customer service is excellent as usual. All of the greens vegetables are delicious. The fried bean curds are one of the best. As good as it gets and you need to eat fast to defeat the cold. read more

I must say, some restaurants I go to and if I ate only pasta, I would be hungry in 30 minutes as if I had not eaten at all. But eating the food at Veggie Lee, I leave full and left overs in hand. Our menu went something like this Mixed vegetables with Avocado Mixed mushroom and mixed nuts eggplant and tofu sweet and sour pork Malaysian noodles beef chow fun pot stickers salt and pepper pumpkin (fried! Yum) and shark fin soup Even with a group of ten, we still had a lot of left overs. the clear favorite was the salt and pepper pumpkin, because it's fried with a nice batter on ti. Other favorites were the pot stickers, beef chow fun, sweet and sour pork and mixed vegetables with Avocado. this was my second lunch visit, and parking is easy, the staff is great, and the food shows up pretty fast. Highly recommended, but don't do what we did, got some fatty desserts after eating healthy =) read more

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Well it's my birthday and my amazing team ordered me my favorite dish from Veggie Lee: Salt and pepper vegan chicken! Never disappointed with this place. Whether you order online, call in, or dine in, food is always great! There was only 1 time I went there and got the salt and pepper mushrooms and it was really oily, but that was it. I recently took my carnivore friends there to try out the vegetarian options there...They loved it!! Told me it tasted exactly like chicken and beef! That time, we order beef and broccoli, orange vegan chicken, pineapple chicken fried rice (favorite fried rice there)... they loved everything and really opened their mind to trying more vegetarian & vegan options. Love!!!! read more

Veggie Lee has been in the area for many years. They used to be on Hesperian across from Chabot college. All food and beverage options are vegan - and the place doesn't use onions or garlic (some vegans don't eat those things). They have a wide variety of options including all vegetable dishes, dishes that use a vegan meat substitute (for chicken, beef, pork, fish, and shrimp), desserts, and many house-made condiments (some that they sell). The options I've tried over the years have been tasty and well prepared. I love a restaurant where I can order anything from the menu without having to scan ingredients for my dietary restrictions - it's a freeing experience! Parking is ample, but you may have to walk a bit as they are located in the Target shopping center at the corner of A Street and Hesperian. I have not tried the vegan fish or prawns. They don't look appetizing to me, but their other meat substitutes are pretty spot on! read more

I really like my proteins, but every once in awhile I feel like having a meatless meal. Veggie Lee is a location that fits the bill for that, but not without a few faults... The food is very quick and fresh. It only took about 5 minutes for our orders to start rolling out, and we received a generous helping on each dish. Temperature is a big deal with Asian foods. You want it either adequately chilled, or piping hot, and this place knows which is which. However, because of their healthier approach of less oils and no MSG, you can really taste the difference in their food. As much as I'd like to say I like it, it didn't have the typical Chinese flavors I'm looking for. I found it too bland for my taste, as whenever you remove something, I feel like you have to be innovative to make up for the substitution, but I didn't feel that here. As for the decor, it's very typical of family run Chinese restaurants. However, the tables are VERY sticky. I'm hoping it's because they don't wipe down the detergent/cleaning agent they use very well, and it's not residue from food/waste, but the look and feel of the table killed my appetite a bit. Overall a decent location, but not something I'd probably ever have a craving for. But if you're eating with a party of all vegetarians, you can do much worse. read more

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So so so so disappointed in the quality of the food. I do acknowledge that they cooked my food as the directions were provided. However, the flavor was missing. I have had amazing Vegan/Veg Asian food (Chef Kenny's in Las Vegas & Houston, Plumeria in San Diego, and various restaurants in Seattle). Maybe the Pandemic has caused some challenges. As a first time visitor who drove 40 minutes to get Veggie Lee, I won't be back. Pros: Lots of choices on the menu Cons: Price for the quality. Food was not good. I would not recommend. read more

Veggie Lee is one of the newest place this old spot , but what a great spot it is . This is one the best spot vegan/ vegetarian spot all vegan/vegetarian chef cooking all vegan/vegetarian place. This is one of the yummy spot I found :3 this time I had chance to the owner for a bit before dinner , he tells that this place is all vegan and vegetarian friendly. He ensure me that food are made with no meat product ect, and everyone that works here are vegan or vegetarian. And understand all special diet needs and will to for fill all needs. It is hard to find a really good place that does that. My folks and both vegan and it make really happy to find a place that I take them to with out worry about it. But the best parts the food it really taste , all the food is made with freshly made to whatever u like and let say , am not vegetarian but dam I can eat here all day long if vegetarian food taste this good I may just have to Covent over ! :3 read more

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picked up this to go order since i didn't feel like cooking. suuuuuper yummy!! i don't eat chinese food very much but this was really tasty and the portions they gave me were huge! the order was ready in only 10 minutes and there wasn't a line when i went to go pick up so i'm assuming that it's not so busy during the early afternoon and picks up around dinner time/later in the evening. the take out containers they gave me were packed so i'm sure this will give my boyfriend and i at least two servings. the vegan orange chicken is a 5/5. i've had good vegan orange chicken like this one and pretty terrible, and luckily this sits in the excellent range. however, the ratio of broccoli to orange chicken was massively different so i would recommend they add more orange chicken and less broccoli in their to go containers. the sautéed green beans with basil was really yummy too. i think it was a liiiiittle too greasy for my taste but grease and oil are what you sorta get with chinese food so i felt it was accurate to how they're traditionally cooked. 4.5/5 the salt & pepper mushrooms were my fav. maybe because they were fried (lol) but i just really enjoyed the flavor on those. they remind me of calamari which is what i'm assuming they were going for. 5/5 the oatmeal cookies were just on the table when you check out so i wanted to buy them to give them a shot since they were only $5, but i could've done without them. way too sugary and i prefer the way i make my oatmeal cookies. not inedible or disgusting though! just very very sweet and a bit of a crumbly texture. 3/5 all in all, i'll definitely be ordering from here again to support local businesses! thanks veggie lee! read more

Veggie Lee - oatmeal cookie - Vegan Near Me - Hayward, California

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The food is always so great!! New location has been great, as well. I always get the veggie chow main and it's amazing! And vegan Kung pao chicken! read more

Okay this place was really not all that idk why ppl hype it all that much, the food was hella flavorless over priced and all I could think about is the $$ I wasted it's a different type of heartbreak when you waste money on nasty food lol but whatever I won't be back, the pictures are more appealing than the taste was. read more

For a vegetarian restaurant it's good. I have ordered here a few times because I have friends who are vegetarian/vegan and when they come over this is the best option for the everyone. They have the imitation meats which are ok. It simulate the texture but most of the time it's heavily salted and I can't eat it. I think only the imitaion shirmp is the best of the "meats". Also some of the other dishes has good flavor but are overly salted for some reason. It definitely needs to be mixed with rice to help tone down the saltiness. Overall, it's a good place for vegetarians and if you want decent vegetable dishes this is the place to go. read more

I was a pescatarian for a week and decided to try this place for lunch. I LOVED IT!!! If i was vegan i would here everyday to be honest. The orange chicken with rice and soup was soo delicious. read more

Veggie Lee - Vegan Near Me - Hayward, California

Sad. Used to be great in their old location. We used to go there for ALL family events. Fantastic food and decor. Today we went to the new much smaller location. Food was terrible. Lacked flavor. Portion sizes were much smaller. Prices seemed a little higher too. Seating was cramped. No service or attentiveness. Overall awful experience. Sad to see a great place with years of great sweet ice and food go down the tubes. read more

I would like to start off by saying I am NOT a vegan. More of a pescatarian. I gave up eating meat for quiet some time so it's been a struggle trying to find places I could eat at. I came across Veggie Lee through yelp and could not be any happier. First off, I love Chinese food. I missed eating chicken and beef, and there are barely any vegan places where I live. I ordered the potstickers, sesame chicken, vegan chicken and pineapple fried rice, and the salt and pepper pumpkin. Since I ordered over $45 worth of food, they gave me FREE a huge portion of chow mein! I love the fact that there is NO MSG, and I'm amazed by how they create so much flavor without garlic and onion. AMAZED. They also have vegan hot sauce which is a must!! Potstickers 5/5 My favorite so far! They're huge and have the perfect amount of crisp to it!! Sesame chicken 4/5 Consistency was exactly like chicken, I was actually hesitant in eating it cause I wasn't sure if it was vegan lol. But taste was good nonetheless. It had a good amount of sauce, so it was more on the softer side! I gave it 4/5 because it came with a shit ton of broccoli. Salt and pepper pumpkin 4/5 I was expecting a more crispy/ salty appetizer, but I found it more on the sweet side. It taste exactly like sweet potato tempura from Japanese restaurants! I would get it again if I'm in the mood. Vegan chicken and Pineapple fried rice 3/5 My boyfriend loves the rice, I thought the texture was more like quinoa. Maybe it was, idk, but I love when my rice is moist and soft, hence 2 stars knocked down. read more

Veggie Lee - Chow mein, salt and pepper pumpkin, potstickers, sesame chicken, Vegan Chicken and Pineapple Fried Rice - Vegan Near Me - Hayward, California