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    Earthly Plant Based Eatery

    4.7 (229 reviews)
    ModerateVegan, Pizza, Sandwiches
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Earthly Plant Based Eatery Takeout or Delivery

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    EARTHLY PLANT BASED EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Reviews With Photos - Earthly Plant Based Eatery

    You have arrived!
    Wendy L.

    Plant based (vegan) food heaven. They are upstairs across from the AMC theater. They offer online ordering and a reward program. This isn't fast food fare, it's another level. Indoor seating. Great staff. Expected pricing. I'll be back, I want to try the special "beef" bulgogi broccoli pizza...and I'm not sharing the coconut pie next time!

    Truffle Mac
    Vanessa P.

    Amazing staff, equally amazing food. You should definitely try this place! Small and quaint but their menu options and flavors are plentiful!

    Vitality Bowl
    Lisa L.

    Went for a movie at Town Square and stopped in for a quick bite. So pleasantly surprised at how good the food was. I had the vitality bowl and my husband got the truffle mushroom pizza. Both were amazing! So flavorful. Probably the best vegan pizza we have tried anywhere so far. I highly recommend giving them a try even if you are not vegan. Great tasting food is for all to enjoy.

    Randy G.

    Was looking for a plant based place to grab dinner and found this place in a open shopping area that was unfortunately really dead....grant it was mid week so hopefully that's one of the reasons it was like that.... Staff were pretty nice and friendly....I did order to go I ordered a Roasted Veggie Pizza....Really good size for about $21 It was an awesome pizza crust, flavor, and the veggies.... Mushrooms, Broccoli, Spinach, Red Onions, Tomatoes, Creamy Garlic and "Cheese".... There are seats inside....the second picture was somebody else's meal eating there and I wanted to make sure that other items can be showcased....Included a Truffle n Mushroom Pizza, Pepperoni Pizza, Fries, Taco Salad, Chicken n Wings, and a Mini Pie among other items. If you are a Vegan/Vegetarian or curious come try this place out!

    Deep dish Buffalo chicken pizza available at Down 2 Earth Pizzeria, 110 S Rainbow Blvd, https://maps.app.goo.gl/y7fR2XvCAmwkS4gn7?g_st=ipc
    Rangie T.

    With a name change in process to Earthly from Down 2 Earth Plant based cuisine, the good news is the menu is not changing. As we have tried many of their dishes, we came by to get a pepperoni and sausage pizza for take away to give to our Pastor at our church who has recently transitioned to a plant based diet. We did get to try an off menu item that they were testing, but now are no longer offering it at this location, but folks can order it from their to-go pizza location at Down 2 Earth Pizzeria on 110 S Rainbow Blvd, Las Vegas, NV 89145. https://maps.app.goo.gl/y7fR2XvCAmwkS4gn7?g_st=ipc The item was a deep dish version of their Buffalo Chicken pizza. I have mentioned in my other review that I am not vegan or am I solely on a plant based diet, but even though I'm not either, I really liked this pizza. Such a light and fluffy, airy dough and a crunchy bottom deep dish crust, very similar to a focaccia bread, it was very tasty. Had I not recently had lunch prior to coming here, I would have eaten more. I would recommend to try this style of pizza at their to-go Pizzeria.

    Ellen C.

    After dining on cold floppy peanut butter sandwiches, apples, cuties, protein bars, nuts, and oatmeal for four days (see previous review), I was more than ready for a hot substantial meal. I whipped out my handy Yelp app and decided upon Down 2 Earth - my criteria being "not on the Vegas strip" and "somewhat close to the airport." I should have been a little more scrupulous about the actual location of this restaurant, as it's buried in a massive outdoor shopping center - which was very bustling as we happened upon it during F1 weekend. Whoops! We were able to snag some street parking and made our way to Down 2 Earth. The restaurant itself is very casual - like stool seating against the window (allows for some interesting people watching) and a handful of tables. We ended up ordering the Southern Fried Oyster Mushrooms, Chik'n Wings with teriyaki sauce, and two Impossible Hoagie Sandwich. The wings seemed to be seitan based (?), very reminiscent of vegan wings I've had at other vegan restaurants - and very sauced up! The sweet savory teriyaki sauce was particularly satisfying to me after my many days of consuming erm, rather bland food. The mushrooms were great as well - very chewy and a nice crispy breading! The hoagie really brought the "Big Mac" vibes to me! My friend remarked that she couldn't really taste the Impossible bits, but I could discern there were in there - just chopped up little bits. I could have used a better filling versus bread ratio, but I think that's often been the case for me. The food wasn't terribly unique, but i was so happy to chomp down on it during our visit here! The kitchen staff was also so kind of to charge my Apple Watch for me behind the counter! I asked if I could charge it by the entrance, where there was an outlet, and the cashier said they could just charge it behind the counter, to keep it safe for me.

    Fries
    Aaron F.

    Fuggin amazing!!! I've ordered takeout (best damn pizza in Vegas; the Detroit style deep dish). They have incredible sandwiches & such tasty desserts! Service inside the restaurant (which is a perfectly sized cafe) is impeccable & the Owner (one half of ownership; She) is so friendly, kind & genuine). Tonite, we ordered takeout & as always, everything was flawless! Thank you Down 2 Earth for being down to earth! unconditional love. always

    Mac and cheese
    Bridgett M.

    I had been looking forward to returning to Down-to-Earth Plant-Based Cuisine, especially to try their chicken tenders, fries, and mushrooms. The prices are decent for plant-based food since healthier options are usually pricier, so I was excited Unfortunately, the experience didn't quite meet my expectations this time. The tenders and mushrooms were okay, but the food was a bit greasy. The fries, in particular, seemed old, which was disappointing. Since I'd been anticipating this visit for a while, it left me feeling let down. That said, I'm not giving up on them. I plan to try again, because I know everyone has an off day, and I want to give them another chance.

    Supreme Pizza
    Heather R.

    10/10!!! WOW WOW WOW! Now I understand why they call it "Fabulous Las Vegas"!! WOW! Where do I begin? For starters, I don't love visiting Vegas because 1) it's entirely too expensive and 2) there aren't many vegan spots on the strip. However, this gem, which is 12min away from the strip, has made Vegas my favorite city! The Mac and Cheese is hands down the best I've ever had!! It is oowee gooey greatness, with a little bit of crispy on the top. The Patty Melt quite literally melts in your mouth and elevates you to vegan paradise! We also liked the Oyster mushrooms and the subsequent po'boy. The Supreme Pizza was also very good AND the cookies were amazing! Needless to say, we ordered it the next day on DoorDash and brought Mac and Cheese home. This is a MUST try.

    Pepperoni Pizza $19.99
    Cortney A.

    Sold out I was totally bummed out after dreaming about the Mac & cheese and hearing it sold out right before I arrived. Booooo! The mac is so delicious though so I totally get it. I tried a new pizza (pesto pizza with red onion and sausage) and it was pretty bomb! Of course I'll be back for my mac & cheese

    Oyster mushroom po boy

    Oh my god this place is SO GOOD!!! I so wish there was one in LA so I could go daily! Cannot describe how exceptional this food was. The incredibly complex and dynamic flavors were unreal. Their Juneteenth special w/ jerk sausage, rib, black eyed peas and cornbread was truly otherworldly. I cannot believe they don't have it on their normal menu but assuming it must be labor intensive as it was so good. The staff was also so nice. Please please go try and support this place they deserve it so much and you will be blown away by the quality of the food. Also get their ranch hahahaha.

    Entrance
    Shakira E.

    Excellent vegan food to be had at Down 2 Earth/Earthly. We choose to use the free parking behind the AMC and walked around the corner and took the elevator up to vegan food Paradise! The vibe is what you make it here so for us it was chill. Service is prompt and gracious. We will be back for more!

    Toddler loooved his GF Margherita Pizza
    Lakshmi C.

    The pizza here was INCREDIBLE... we got two pizzas, a pesto veggie and a GF margarita for our toddler. The pesto veggie was supremely flavorful, full of veggies, with the perfect amount of vegan cheese, and an excellent crust. We enjoyed EVERY bite. The GF crust was amazing too - couldn't even tell it was GF. Our toddler enjoyed it a lot. It's hard to find good plant-based pizza, even in LA where we were visiting from. Ambience was chill; unassuming and very comfortable with bar stools. This pizza place is on the 2nd floor, right across the AMC. Service was also excellent. Was glad to meet the chef who was so accommodating to our requests. Big thanks to the team, we can't wait to return!

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    Earthly Plant Based Eatery Reviews in Other Languages

    Ask the Community - Earthly Plant Based Eatery

    Is the whole menu completely vegan?

    Hi Theresa! Yes! Everything on our menu is 100% Plant Based/Vegan!

    Is this place open during COVID?

    Yes, but it is a pop-up. It isn't a brick-and-mortar restaurant open seven days a week. Check their website for more info.

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    Tarantino's Vegan

    Tarantino's Vegan

    4.8
    (680 reviews)
    4.0 mi
    $$

    This place was awesome! My daughter and I were visiting Vegas for the BTS show. My daughter is…read morevegan, I am vegetarian with vegan tendencies and it's always very difficult for us to find good places when traveling that accommodate us. But even if you're not plant based, I highly recommend this place just for the super filling food that feels comforting. But this place has great service and great food that kept me full all day (even when walking the strip for hours)! It was such a great experience that we went back the next day and got into a conversation with Meddie (one of the employees) who was very knowledgeable about plant based eating as well as music! So if you're looking to try something new or awesome, come check this place out!

    I've been to Tarantino's five times now, and I honestly couldn't be more impressed with both the…read morerestaurant and its staff. Every visit has been exceptional. This past Sunday was my father's 75th birthday. His wife and I are vegan, while the other 13 family members joining us were not. Accommodating a party of 15 in a smaller restaurant isn't easy, but after making a reservation two months in advance, Tarantino's handled everything flawlessly. Our server, Meddie, welcomed us like family. He took the time to explain the menu to first-time guests, carefully checked for food allergies, offered thoughtful recommendations, and provided attentive service all evening. Meddie, thank you for making a special celebration even more memorable. With such a large group, we were able to share a wide variety of dishes. The Papa Steve Bowtie Pasta was phenomenal, with the Pesto Penne and Oyster Scallops in white wine sauce with fettuccine close behind. The Eggplant Parmesan was perfectly cooked--firm and flavorful. The Spicy Cajun Chicken Pizza easily ranks among the top vegan pizzas I've ever had, and one of the non-vegans in our group agreed. If that's not a complement I don't know what is! Dessert was just as impressive. We shared the Lemon Blueberry, Oreo, and Dubai Chocolate Pistachio cheesecakes. While they were all delicious, the Dubai Chocolate Pistachio Cheesecake was unforgettable--easily one of the best desserts I've ever had. I truly can't say enough about Tarantino's. The food is consistently outstanding, the portions are generous, and the service is among the best I've experienced anywhere. It's hands down my favorite vegan restaurant in Las Vegas, and that's saying a lot because Vegas has no shortage of incredible vegan dining. If you haven't been, you're missing out. If you've only been once, you're missing out on so many amazing dishes. I already can't wait for my next trip to Las Vegas--and my next meal at Tarantino's.

    Photos
    Dessert Bar
    Dessert Bar
    Napoleon
    Napoleon
    Chicken alfredo

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    Chicken alfredo
    Chef Kenny's Vegan Dim Sum

    Chef Kenny's Vegan Dim Sum

    4.6
    (740 reviews)
    3.9 mi
    $$

    I've already reviewed this place, but it's so good I gotta do another…read more I tried to go ordering this time and it was a little weird picking up, but the food was JUST as good!! For two people I got generals chicken and crispy beef, a mushroom roll thing and 3 sushi rolls. The 3 mushroom rolls were not great, kinda soggy and not a lot going on. But everything is a 10/10, I plan to try everything on this menu slowly and discover all the hidden gems because I'm always amazed when I eat here. Definitely plan on almost 100$ if you are hungry though

    **Chef Kenny's Vegan Dim Sum: A Bold Exploration of Plant-Based Chinese Cuisine**…read more Chef Kenny's Vegan Dim Sum presents a thoughtful and imaginative reinterpretation of traditional Chinese dim sum. It perfectly caters to those who follow a plant-based diet while simultaneously captivating the palates of diners like myself, who typically enjoy meat-centric dishes. As I set out on this culinary adventure, I approached it skeptically, wondering how well classic flavors could be recreated without animal products. However, the experience was both enlightening and delicious, showcasing the rich tapestry of vegan cuisine while honoring its roots in Chinese gastronomy. My dining experience commenced with a delightful assortment that included Vegan Siu Mai, Bean Curd Rolls, and Hargow, each prepared with remarkable attention to detail and an evident dedication to the craft. The Vegan Siu Mai featured delicate, handcrafted wrappers enclosing a savory filling. This filling, made from a thoughtfully blended mix of plant-based ingredients, artfully mimicked the umami richness typically found in its traditional pork counterpart, creating a satisfying and deep dish. Next, the Bean Curd Rolls offered a delightful textural contrast. Each roll was perfectly crispy on the outside, delivering a satisfying crunch that gave way to a tender and flavorful interior, showcasing the craftsmanship involved in creating vegan versions of beloved appetizers. The Hargow was particularly impressive, boasting a translucent skin that practically shimmered on the plate. The subtle yet profoundly satisfying filling provided an authentic taste that highlighted the skill required in replicating such a cherished classic dish. To add a bit of variety to my meal, I ventured outside the plant-based menu with an order of non-vegan lettuce wraps. While these wraps diverged from the overall theme, they pleasantly added a fresh, crisp counterpoint to my meal, reminding me of the versatility and adaptability inherent in Chinese cuisine. The crisp lettuce provided a refreshing crunch and beautifully complemented the rich flavors of the other dishes. During my visit, Chef Kenny's apparent mastery in expertly replicating the complex umami flavors and diverse textures typically associated with traditional dim sum resonated with me. The plant-based substitutes utilized throughout the menu, such as Beyond Meat, were handled with remarkable expertise, allowing for dishes that simultaneously felt familiar and innovative. Though I cannot categorize myself as a strict vegan convert, I left with a newfound appreciation for the creativity and dedication Chef Kenny and his culinary team pour into every plate. For those adhering to a vegan lifestyle, this restaurant may serve as a beacon of gastronomic delight, firmly establishing that plant-based cuisine can honor time-honored traditions and present exciting, unique culinary experiences. Meanwhile, for non-vegans, it offers an excellent opportunity to step outside their familiar gastronomic boundaries and explore the endless possibilities of vegan cooking. Whether you are a curious diner or a devoted vegan, Chef Kenny's Vegan Dim Sum deserves a spot on your culinary itinerary. It is an experience that promises to surprise, satisfy, and inspire.

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    Chef Kenny's Vegan Dim Sum
    No. 10 . Medium Rare Steak Roll Dinner
    No. 10 . Medium Rare Steak Roll Dinner
    Thai Tea Dinner

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    Thai Tea Dinner
    Crossroads Kitchen

    Crossroads Kitchen

    4.4
    (600 reviews)
    4.6 mi
    $$$

    All I can say is "wow wow wow". This place is an upscale vegan (or maybe just vegetarian)…read morerestaurant. I used to be a vegetarian for 7 years. I love vegan/vegetarian food, even though I'm not longer living that kind of dietary lifestyle! Crossroads has a lot of great options, from "steaks" to "calamari". OMG I have to give a BIG shout out to the calamari. It was so good that I had to order that dish twice in one sitting. It's made from mushrooms, which I already love, and they are seasoned SO WELL! I didn't even need to dip it in the marinara sauce it comes with to enjoy it. To be completely honest, the calamari here beats out A LOT of real calamaris I've had in my life, which is a lot. If calamari is on the menu at any spot, best believe it will be ordered by me. I got the "steak", which was a big piece of lovely lion mane's mushroom. Very nicely cooked. The sauce on top was on the saltier side, but I didn't mind it. I liked the stuffed zucchini blossoms too. All in all, I would go back just for the calamari even - can't get over how good it is. Our server was nice and helpful when explaining the menu. I did have questions about what veggies were substituting out what "meat" dishes. Mainly mushroom, which is great!

    As a plant-based girl who also loves fine dining, I have to hit Crossroads Kitchen anytime I visit…read moreLas Vegas. And for those who aren't plant-based, my boyfriend also gives it five stars--even though he isn't! This past 4th of July weekend, we had a res at Crossroads and experienced one of the best meals of our lives. What I appreciate most about this restaurant is how consistent it is. The service, atmosphere, flavor, and quality are always exceptional, and I know I can never go wrong with the menu. Appetizers: - Moroccan Cigars - Stuffed Zucchini Blossoms - Calamari Fritti The Moroccan Cigars were crispy and savory, and perfectly complemented by the spiced yogurt dipping sauce. I love these and have to order them every time I visit! Unfortunately, I didn't get a pic of this dish. The Stuffed Zucchini Blossoms are another dish I always order. They are airy, golden, and delicately battered, filled with creamy almond ricotta, and served with marinara dipping sauce. The textures and flavors come together beautifully, and the brightness of the marinara with the acidity of the tomato makes the dish feel perfectly balanced. It normally comes with three blossoms, but for a little extra you can add another, which was perfect for my boyfriend and me to share. The Calamari Fritti was one of my favorite dishes of the night. This was my first time ordering it, and I was blown away. It is one of those dishes that feels truly creative and special, as someone who doesn't eat meat. Being able to recreate the flavor and texture of calamari in a completely plant-based dish without compromising the experience is something I was genuinely grateful to try. It is served with diablo sauce, lemon, and sliced pepperoncini, which added a wonderful briny tang and satisfying snappiness to each bite. Just wow! The portion was also generous and perfect for a table to share. Entrées: - Fettuccine & Truffles - Eggplant Filet. The Fettuccine & Truffles was divine. The thick-cut fettuccine noodles were cooked to perfection and had the ideal bite to them. Honestly, some of the best pasta I have ever had. The noodles were served in a buttery sauce with a light grating of cheese and shaved truffle. The truffle added delicate earthy and umami notes without overpowering the dish. For fellow truffle lovers, I was also informed that you can add truffle to any of the pasta dishes, which is something I'm definitely planning to try during my next visit. The Eggplant Filet was served with mashed potatoes, buttery caramelized roasted garlic, mushroom bordelaise sauce, and crispy fried onions. My goodness, this was delicious. The bordelaise was rich and savory, giving the dish a luxurious and robust flavor. The eggplant is prepared in such a unique way that it develops an almost meaty texture while still being incredibly tender, silky, and melt-in-your-mouth. The crispy fried onions on top paired perfectly with the sauce and eggplant. This dish is truly like no other. Dessert - Pineapple Upside Down Cake You absolutely need to try Crossroads' interpretation of this classic. It was indulgent and bright, with toasted coconut flakes and a warm, jammy texture balanced by a decadent chewiness of the pineapple. It was served with a scoop of vanilla ice cream on top. I absolutely love a hot and cold dessert combination so this hit the spot. The best way I can describe it is as though the tropical flavor profile of mango sticky rice and the warmth and coziness of apple pie came together to create something completely unique. It was the perfect way to end the meal. Service The Assistant GM, Jerad, was an absolute pleasure to meet and a huge reason this experience will go down as one of the best dining experiences I have ever had. At some fine-dining spots, the atmosphere can occasionally feel overly formal or even a little intimidating, but Jerad's approach was the complete opposite. He was incredibly kind, genuine, and down-to-earth, offering thoughtful wine recommendations, warm conversation, and gracious hospitality without ever making us feel out of place. He made the restaurant feel welcoming and comfortable while still maintaining the elevated level of service you would expect from such a beautiful restaurant. It's clear how passionate he is about Crossroads and how much he genuinely cares about the guests, creating special memories, and providing exceptional service. He truly went above and beyond to make sure my boyfriend and I had a wonderful experience. Seeing someone take pride in what they do while leading with kindness and humility is both refreshing and rare. Thank you, Jerad, for such a wonderful experience! Your positive attitude and presence made our Las Vegas trip feel incredibly special and memorable. Also shoutout to his wine rec: Saint Cosme Côtes-du-Rhône, a French red. I'm so glad I had the opportunity to try it because it is absolutely something I'll be gravitating toward and ordering again.

    Photos
    Dining room with live piano player
    Dining room with live piano player
    Lions mane steak made from potato's and mushroom.
    Lions mane steak made from potato's and mushroom.
    Linguine scallops- so good!

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    Linguine scallops- so good!
    NoButcher

    NoButcher

    4.8
    (499 reviews)
    5.4 mi
    $$

    We stopped to eat at NoButcher on the way to Utah. My husband's pick as he was excited to try the…read morevariety of plant based meats. The super friendly and welcoming cashier gave us some samples to try. I ordered the pulled pork sandwich with potato salad. We also ordered the specialty sandwich I believe with steak and mushrooms. Everything was tasty. The service was super friendly and warm. I wish we got the cashier's name as he was so kind and made sure we were happy with everything. They have deli meats, cold salads, and desserts to take for home which I thought was pretty neat. Lastly, they have a drive-thru which I found to be really cool for an all vegan place as that is not too common.

    This is an awesome vegan shop, they've been around since October 2019. You'll find them near…read moreWalmart shopping center, next to Tropical Smoothie. The dining area is small but they have good seating for a table and by the wall. It's a casual atmosphere with good music playing. Menu offers a nice selection of sandwich that can be ordered as a combo or a la carte. I opted for a meal ($15.90) which include a choice of any sandwich, one deli side, a house drink, and sweet treat. I chose NoTuna salad, so good and delicious! It has tasty garbanzo beans, tomato, lettuce, cucumber, red onion, vegenaise and green spring mix served on a toasted ciabatta roll. The sandwich roll is slightly crunchy. I also got a potato salad ($9) as an a la carte, it's yummy! They have a NoTurkey Pasta salad as well and it's good! It has bowtie pasta, green peas, and crumbles of NoTurkey in a creamy sauce. Their housemade Rosemary Lemonade is refreshing! It pairs wonderfully with a delightful chocolate chip cookie, and the cookies are housemade and amazing! Service from Alecia is welcoming and friendly. The owner checked in to see how everything was and it's great! They have a loyalty card where you get a free sandwich after 10 stamps.

    Photos
    NoButcher
    NoButcher
    NoButcher

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    Momofuku

    Momofuku

    4.1
    (4.7k reviews)
    2.9 mi
    $$
    Takes reservations
    Large group friendly

    I first visited Momofuku at The Cosmopolitan back in April to meet up with friends. I had already…read moreeaten dinner, so I didn't get to try the food or drinks, but everyone in my group really enjoyed their meals. During that visit, the manager, Karen, stopped by our table to check on us. She was incredibly kind, welcoming, and genuine, and I told her I'd definitely come back to try the restaurant myself. About a month later, a friend came to visit from California, and I thought it would be the perfect opportunity to return. Coincidentally, Karen was there again, and once again she made us feel so welcome and appreciated. Then, last weekend, I came back with another group of friends, and Karen continued the same exceptional level of hospitality. She even surprised us with an appetizer and Momofuku's famous Blondie dessert, which was absolutely delicious! (For anyone wondering, it's only available during dinner service, and it's worth ordering.) Every visit I've had here has been a positive experience. The food has been great, the atmosphere is fun, and the hospitality has been what keeps bringing me back. Karen truly knows how to make guests feel special, and that's something you don't find everywhere. I'd also like to give a shoutout to Cassie at the front desk. She is warm, friendly, and welcoming, and she makes a wonderful first impression. If I could offer a little constructive feedback, I'd say the dining room could use a bit more lighting. It's a cute space, but it feels a little too dark for my taste. The music was also a bit louder than I'd prefer, making conversation a little difficult. During our most recent visit, the service was slower than expected, and the pours on the white wine seemed quite small considering they were $21 per glass. Overall, though, I've really enjoyed my experiences at Momofuku. Great food, outstanding hospitality, and a team that genuinely cares about its guests keep me coming back. Karen is a true asset to the restaurant, and she's a big reason I'll definitely be returning.

    We were really looking forward to eating at Wicked Spoon but came late in the afternoon on a…read moreweekday and it was closed! There are so many food options at the Cosmo but we decided on Momofoku. It was a nice surprise to know they were hosting happy hour at that time. We were seated right away. The option to sit in the regular dining room wasn't available during happy hr so we sat at the bar tops which isn't my favorite but they were very nice about informing us. We ordered the fried chicken bao, honey walnut shrimp, French fries and the pork ramen. The ramen haunts me. The noodles were perfectly al dente. There was a generous portion of pork. And the broth?! Just wow! Smooth, creamy and absolutely comforting. If you're at the Cosmo looking for something to comfort you, their ramen here is a definite must try! We scarfed it all down and couldn't even take one pic. Just trust me...it was delicious!

    Photos
    Momofuku Las Vegas interior
    Momofuku Las Vegas interior
    Momofuku
    Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck
    Tacotarian Downtown

    Tacotarian Downtown

    4.6
    (671 reviews)
    6.3 mi
    $$

    Tacotarian has great, delicious, affordable vegetarian food. It is in a quaint, Arts District…read morelocation. We love it! It's small but mighty. The Blue Diamond location is wonderful, too. There is not much parking available, just on-street. Doesn't bother me, as I bike everywhere!

    Tacotarian is one of my favorite restaurants in the arts district! It's 100% vegan which has made…read moretaking my vegan and vegetarian friends out so much easier!! The service there is amazing!! I am allergic to quite a few things on the menu and they are always so accommodating to my allergies to the best that they can and really take the time to check their ingredients for me. Everyone who works there is just so incredibly nice, I've only ever had good experiences with their staff! And the food is absolutely fantastic!! Their barabacoa tacos are out of this world!! The plantain con mole tacos *screams with joy* Their veggie taco *chefs kiss* Like I am so genuinely happy when I eat at this restaurant! And it is very filling!! And don't get me started on their Horchata coffee!!! 2000000/10! Every single friend that I have ever brought to Tacotarian has absolutely loved it!! The aesthetic is very clean and modern, very chill vibe. They have a mixture of medium/large tables, and couches with coffee tables, indoor and outdoor seating, they have a Doggy patio, and the bathrooms are always super clean! So if you're looking to just grab a Horchata coffee and catch up with a friend they have the space there for you! If you and your friends are starving and ready to devour some absolutely delicious vegan tacos they have the space for you! If you want somewhere where you can go eat lunch with your dog they have the space for you! If you're in the arts district and you are looking for delicious vegan Mexican food, I would highly check out Tacotarian!

    Photos
    Dining room
    Dining room
    Guacamole and Chips,  Asada Fries
    Guacamole and Chips, Asada Fries
    Inside

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    Inside

    Earthly Plant Based Eatery - vegan - Updated July 2026

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