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    Vera’s Kitchen

    4.9 (55 reviews)
    Closed 6:30 am - 2:30 pm

    Order Vera’s Kitchen Takeout or Delivery

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    VERA’S KITCHEN ATMOSPHERE

    What's the vibe?
    Good for kids
    Happy hour specials

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    Recommended Reviews - Vera’s Kitchen

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    Reviews With Photos - Vera’s Kitchen

    Bacon, Eggs and Biscuit.
    Scott F.

    A nice little spot with a great atmosphere, service and breakfast. Had 2 eggs, bacon and a biscuit. The bacon was crispy, the eggs cooked correctly and the biscuit was on point. The service was fantastic. We will be back.

    Huevos rancheros with spicy sauce, frijoles, and a cup of joe.
    David W.

    Vera's kitchen is a quaint little brunch place in charming Waxhaw. We were visiting the area and I looked for a good breakfast place on Yelp. We like Mexican food, so this place caught my eye. I like that they serve both Mexican dishes alongside American, which accommodates more tastes. We had barely entered and were sitting down when Vera herself cheerfully greeted us. As we looked over the menu, she came over to say hello and welcome us to her restaurant. Her personal touch matches the small-town charm. My wife loves chilaquiles which didn't appear on the menu, but Vera said no problem. I ordered the huevos rancheros and my son ordered tacos. We also had coffees, which were excellent - I know because it tasted great and didn't require cream or sugar. The food was great, and we made a point to visit once more over our 6-day trip. Vera is sweet and her crew obviously take pride in serving delicious food with authenticity and heart. Waxhaw is lucky to have Vera's Kitchen.

    Back cover menu
    Joan R.

    A bright and cheerful restaurant. We were greeted by Mrs. Vera as we sat down for breakfast. Breakfast is now served all day besides lunch. I ordered the turkey sausage with 2 eggs but I was never asked how I wanted my eggs plus I forgot to tell them. I got scrambled eggs unexpectedly . Also I thought my turkey sausage was over cooked and a bit chewy. My dining mates veggie omelet and hash browns looked great and he enjoyed his meal. The coffee was fresh and good. Food was hot and plated okay. The menu features an assortment of typical breakfast choices ( eggs, omelets, pancakes, French toast etc) and lunch ( burgers, sandwiches, lunch plates , salads,fries) and Friday and Saturday dinners featuring Mexican specialties plus the lunch menu. Prices mostly reasonable, plus a kids menu. I would certainly return and try something from the lunch menu.

    Tres Leches
    Cindy J.

    I just discovered that they carried Tres Leches which is made in-house. DELICIOUS! I tried their chicken tacos for the first time and it was such a great option as I always get breakfast when I come here. Overall, this spot is so consistent with their level of service and food quality. I highly recommend if you are in the Waxhaw area.

    great food and great service. i ordered the french toast and it was very good. will be back again.

    Classic burger and fries

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    3 years ago

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    2 years ago

    The food and family friendly service is fantastic - great breakfast at a great price - my kind of place

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    2 years ago

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    2 years ago

    Food is always excellent and so is the service, friendly and attentive. Comfortable atmosphere, bathroom is always clean and tidy.

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    3 years ago

    Breakfast was great! Ambiance was nice and service fantastic. Will be return customers.

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    Sip & Cinder

    Sip & Cinder

    4.0
    (40 reviews)
    0.7 mi

    Introduced another couple to this rather new Waxhaw eatery. Made a reservation by phone, because…read moretheir web site "reservations" link does not work. Not too crowded on this Sunday night with rainy weather, so were seated right away. Very nice and interesting menu. A lot of work went into developing it and they created many special names for sides. You will see. I had the blackened redfish entree ($25) and it was a very large portion of fish and the funny shrimp in rice side was pretty blah, though the fresh green beans were excellent. Won't order this entree again. Wife had a pecan crusted chicken salad ($15) that was a hamburger- sized patty of breaded chicken cut into strips, accompanied by a heap of lettuce mix. Pretty basic and wife tired of the "salad" quickly. Other couple had an appetizer of Fried Calamari ($16) along with a bowl of Tomato Bisque ($7). All of us loved the tomato bisque and recommend it. The calamari was over cooked/over fried with the smaller pieces hard enough to break a tooth and the larger pieces not much fun to eat. Kitchen needs to look at this, unless this is standard product. Wife had the Our Cuban sandwich ($13) which was exactly what a slushed Cuban should be, with smoked pork, ham, swiss cheese, topped with spicy mustard and pickles. All in a nice Telera roll, which was soft enough so that biting into the sandwich did not force the contents out the back of the sandwich on to the plate. She loved it. Yes we all split two desserts, an apple cobbler ($9) and a root beer float ($8). There is a nice beverage/libations menu and we ask you to pay attention to the prices. The wines have a small portion, a larger portion and bottle prices. I had a large glass of the Language of Yes Cuvée Sinsó, red blend at $22. Wife had a large glass of Ghostrunner Ungrafted Red Blend at $14 and the other wife had a large glass of Robert Mondavi Private Selection, Cabernet Sauvignon at $26. We felt the prices were very steep, but simply recommend that you look closely at the prices for each beverage you order so you will not be surprised at the cost. All said, Sip and Cinder is a good place to go. You will like the semi-casual atmosphere and clever menu. We will be returning.

    Stopped in for a midweek lunch after they'd been open for a few weeks. Noticed my Yelp pal Mitch K…read morehad visited and gave a good review so in we sauntered. Nice redo of a basic box restaurant as we were promptly greeted, seated, and served. Ordered a bottle of Sauvignon Blanc, and lunch-size portion of mussels, and a Beef on a Weck sandwich with collard greens. The wine, the service, the mussels, and the collards were all very good. The Weck, however, did not live up to it's billng. Having grown up on 'em and made a few mean ones myself, this sammie is a basic French Dip with a sprinkle of caraway seeds. A proper Weck (i.e. Kimmelweck) is an egg washed Kaiser roll topped with lots of toasted caraway seeds and coarse sea salt, the beef is thinly sliced, medium rare beef (not thick, grey deli beef), and the horseradish is smeared on the beef vs. served on the side. Really not that good. Sip & Cider have a great location, an interesting menu, and plenty of space to be great. Has my "Give 'em a Whirl" meter heading back soon for another visit. Support local. Go here

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    Sip & Cinder
    Beef on a Weck with a side of collard greens
    Beef on a Weck with a side of collard greens
    Sip & Cinder

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    Vera’s Kitchen - breakfast_brunch - Updated July 2026

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