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    Verde

    4.2 (680 reviews)
    Open 5:00 pm - 9:00 PM

    Order Verde Takeout or Delivery

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    Business Info

    VERDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Verde

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    Reviews With Photos

    Alan S.

    Very good Neapolitan pizzas in a quaint stretch of Canton. A great place for wasting away an afternoon over chewy dough and an Aperol spritz. We shared one variety with smoked mozzarella and sundried tomato pesto. With a beautiful layer of smokiness and a subtle flavor from the pesto, this pizza was more than 5 stars. I was less crazy about the mushroom pie we ordered. The cheese was tasty, but the truffle notes were somewhat overpowering and gave it primarily one flavor note.

    Arpit D.

    I had a great experience at Verde, a cozy wood-fired pizza spot with a charming Italian-inspired, rustic ambiance. The atmosphere really sets the perfect mood for a relaxed, tasty meal. We ordered the Margherita pizza, which was classic and flavorful, and the Prosciutto, Fig & Arugula pizza! Both were cooked to perfection in the wood oven, giving them that authentic, smoky flavor. The staff was amazing, recommended a nice wine to compliment the meal. I definitely recommend Verde to any pizza lovers looking for a casual spot with great vibes and even better pizza.

    Funghetto - white pie
    Sumana K.

    This is a very cute brick oven pizza place! We came here Friday night ( made a reservation for early dinner day off) and were seated immediately. Service was very quick as well. The food was good but the menu was honestly overwhelming. There are so many pizzas to choose from and the two that we ordered were average. I would prefer a more consolidated pizza selection with their top pies!

    Side shrimp
    Janie F.

    We came here after the Army-Navy game with my family of nine. We had a reservation for 8:30, but arrived about an hour early due to when the game ended, and they were more than happy to adjust the time so we could be seated right away. We even had our own private room, separate from everyone else. Our waiter, Kirkland, was amazing--super nice, talkative, and genuinely funny. He made us laugh and made the whole experience even better. We ordered our food and it came out quickly and was SO delicious. The balsamic glaze on the salad was perfection, especially with the pears. The pizza was AMAZING. The tomato sauce on the margherita was a little sweet at first, but then I realized how perfectly it balanced with the rest of the pizza. My whole family loved it. Between our wonderful waiter and the other friendly staff, plus the cute, cozy atmosphere in such a pretty spot, this place was a win. Definitely coming back!

    bruschetta
    Haley S.

    We went here for restaurant week and I really think it's one of the best places! The service was great, our server was very attentive. The food was good, like always. I really don't think I've had anything bad here before!

    White Pizza
    Marissa H.

    Had a girls night with some friends at Verde. Service was friendly and the food was tasty. We shared the pesto trio sampler as our app. I had the quattro formaggi pizza. My friends had a margarita pizza and a cappuccetto rosso pizza. We shared gelato and tiramisu to finish our meal.

    Il Demone, Margherita Pizza, and their espresso martini
    Heather R.

    Let me set the scene: it's a sunny afternoon in Baltimore and I just finished my run along the water with my partner. We want to stop somewhere in Fells to grab a quick happy hour drink and meal post-run. We go into a few places and nothing is really jumping out at us. We go to a bar that has an overpriced greasy hand burger food truck attached to it and that just wasn't what I was feeling. Then, I remembered my friend raving about Verde and I had just seen on social media a few days before that someone had rated them the best espresso martinis in Baltimore (or at least they were towards the top of the list). I suggest we ditch Fells and head over to Canton, and I am so incredibly glad we did. Although they don't do Happy Hour, they do half price bottles of wines on Wednesdays and they have a deal on pizzas on Mondays or Tuesdays I think (I can't remember the specifics). The menu is extensive and I loved watching the chefs making the pizzas and putting them in the beautiful tiled oven. The pizzas came out quickly. I got the Il Demone, which was amazing. I truly love honey on pizza and the sun-dried tomato pesto added a little kick! My partner's margherita was awesome too. We ended up sharing half and half because we both enjoyed each other's so much! The espresso martini was good too. My friend who suggested this place is gluten free and she raved about their gluten free dough and crust. This was definitely the best pizza I have had since coming to Maryland.

    Granchio Bianche
    Peanut B.

    Lived up to the hype. The ingredients tasted fresh, and the combinations felt unique without being overcomplicated. Would definitely go back to try other options.

    Pistacchio e Salsiccia
    Vicky B.

    Came here for dinner and had a great experience! We came for the variety of pizzas and specifically for the vegan pizza menu since two people in our group are vegan. From the moment we walked in, and throughout dinner, every employee we interacted with was friendly and attentive. Food and drinks came out very quick, hot, and delicious! For drinks, I ordered a draft beer. They have a good variety of beers, wines, cocktails and a few NA drinks. Cute atmosphere as well, and I'd love to come here again!!

    Burrata Caprese
    Lindsey R.

    We went to verde for a girl's night, and, like always, it never disappoints. One of my friends even says that it's her favorite restaurant in all of baltimore. I ordered the Cipolla pizza, and wow--the caramelized onions were cooked to absolute perfection. We shared a couple appetizers for the table; all were super fresh. The bread is always delicious (soft and warm on the inside with the perfect crunchy crust). 4 of my friends got the Margherita pizza with mixed reviews--one called it a 10/10, while another said it could use a little more cheese. Overall, everything hit the spot, and the vibe was everything we wanted for a cozy night out. Highly recommend for anyone looking for pizza with a twist. There's something on the menu for everyone!

    Delicious pizzas
    Elise B.

    Verde is an adorable neighborhood bar/nicer pizza place! I love the intimate feel of the older row house setting. It gets busy, so definitely make a reservation, and be prepared to get cozy with other diners. They have a wide variety of pizzas to choose from. It's good, if not the best I've had in the city. On my most recent visit we were seated outside and there were a lot of mosquitos. Luckily they were able to move us inside. Overall a good spot to grab a more upscale pizza and drink in the neighborhood.

    Brenda S.

    Everyone raves about Verde so I had to go check it out a while ago. It was alright- this style of pizza is not my favorite tbh and there are no substitutions or changes to their menu. The burrata was alright, nothing special. The pizza was unique but not my favorite in the city. Overall, it is a cute spot for a girls night or a date night. The service was kinda slow but it was super busy.

    Funghi di Bosco Pizza
    Tina C.

    Came here for restaurant week, and got a very filling three-course meal for only $35! The polpette (meatballs) and funghi di bosco pizza were both as expected and served in generous portion sizes. The star of the show was the tiramisu with seemingly fresh-baked, fluffy and spongy lady fingers. Great balance of coffee/bitter flavor and creamy texture!

    Margherita Pizza

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    Good pizzas. Nice Ambien. We usually come here as a group for the Monday discounts and usually have a good time

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    Page 7 of 17

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    Cafe On the Square

    Cafe On the Square

    4.6
    (58 reviews)
    2.1 mi
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    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    0.6 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

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