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Vergina

2.9 (799 reviews)
Closed 11:30 am - 12:00 AM (Next day)

Vergina Photos

Business Info

VERGINA ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Outdoor seating

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Recommended Reviews - Vergina

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Alexandra R.

First time at 5th ave in Naples and decided to check out Vergina . Super great vibes and live music I loved the ambiance so it did catch my attention. The service was good just didn't understand why my id has to be taken to be scanned so I can have a drink. Like scanning the id was odd .. I don't like my personal info being taken somewhere I'm not watching while the scanned or did whatever they wanted with it. So I had did have to comment about that. The food was delicious so I gave this place 4 stars.

Caesar salad with salmon

We visited Vergina on May 30, 2026, on a rainy off-season evening. A sign outside advertised Paella Night for $26.99, which caught our attention, so we decided to give it a try. We arrived around 6:30 PM and were greeted by our waitress, Svetlana. We started with cocktails. I ordered a Tito's and ginger ale, and my boyfriend ordered a Grey Goose on the rocks. The drinks arrived quickly, likely because the restaurant was not very busy. For our appetizer, we shared the Caesar Salad with Salmon ($36.00), which was outstanding. The salmon was perfectly cooked and practically melted in my mouth. The Caesar dressing was equally delicious. We also ordered the Wagyu Meatballs ($18.00), served with creamy ricotta. Unfortunately, the meatballs arrived cold, which was disappointing. I mentioned it to our waitress, who said she would inform the chef, but nothing further was done. In my opinion, they should have either replaced the dish or removed it from the bill. For our entrees, I ordered the Paella Special ($26.99), while my boyfriend chose the Veal Milanese ($50.00). The paella was disappointing due to its small portion size. It contained only one shrimp, a few mussels, and very small clams. Considering it was advertised as a featured special, I expected a more generous serving. The Veal Milanese was a nice piece of veal, but it was heavily topped with baby arugula, marinated tomatoes, and balsamic glaze, making it difficult to even see the veal underneath. To finish the meal, my boyfriend ordered the Raspberry Sorbetto ($10.00), which he enjoyed. Our total bill came to $206.69. While there were a few highlights, particularly the salmon Caesar salad, the cold appetizer, underwhelming paella, and overall value left us disappointed. I would rate the experience a 6 out of 10 and would not return. Given that it was the off-season and the restaurant was not busy, I expected a higher level of attention to detail and food quality.

The crew enjoying the weather, food and ambiance
Jimmy T.

The food is good. The reason for a "4" after being seated we waited 15 minutes to be waited on, plus even though the food here is good, it doesn't hold a candle to the North End of Boston. The atmosphere was great, sitting outside watching all the tourists walk by.

Branzino alla Vergina*
Michelle L.

It was our first time in Naples. Our plan was to go somewhere else for dinner but we stumbled upon this. The hostess told us almost everything was half off before 5:00 so we took advantage. The food was very good, and the price was unbelievable for what we ordered. Take advantage of the happy hour deal because it truly is a bargain for such a pretty setting.

Mary L.

We visited Vergina for drinks and had a wonderful time. They have a huge variation of cocktails, which we absolutely loved--there is something for everyone! Even on a Tuesday before Christmas, the restaurant was very busy, but it only added to the great atmosphere. It's a lively, festive spot that's perfect for a night out.

Libby H.

My friend and I made reservations for dinner at 6:30pm on a Saturday night. We got seated out front at a 2 person table but just a warning the tables are pretty close to other tables so def not getting much privacy lol. We felt kinda rushed in the beginning with getting our drinks and food order so we were concerned the waiter was going to rush us with the check. Thankfully that didn't happen. For drinks, I did the Barbie special drink and my friend did a cucumber mojito mocktail. They were both delicious! For entrees, I did the Nonni's spaghetti & meatballs and my friend did the chicken parmesan. Both were delicious as well, but my friend said her chicken parmesan was lukewarm like it had been sitting out maybe for a bit. My pasta was the opposite, very hot had to wait for it to cool down. The table bread and olive oil was also so good, the bread tasted fresh and was warm. It was about $40 per person with food & drinks combined. It was hot but thankfully they have fans outside to keep you cool. Apparently at night they turn into a bar/dancing club which seems cool.

Lasagna
Stephanie G.

Dined on the patio during happy hour, enjoying the half priced menu. I ordered the lasagna for my entree and also tried the bread and the calamari appetizer. The food tasted pretty good and I really enjoyed the atmosphere. The service was okay but a little slow.

Calamari
Samantha G.

Mid to the max. Overpriced for mid food that did not blow me out of the water. Honestly Bolognese was very overcooked and has no flavor despite its extremely detailed menu details. I liked the vibes but it was SO LOUD on a Saturday night cause they had live music which was very nice, but holy damn I could not even hear my own thoughts. Server was fine but I did feel extremely rushed and for some reason they gave someone in my party and iPad with pictures of their extravagant dishes with exposure on high. This makes me not want your tomahawk steak even more. Place was a mess aesthetic wise, and it was modern in some place (bathroom, iPad) and the regularly smegular in the decor. The most non cohesive place ever. Plates were being run around everywhere and forks were probably being thrown over my head. I wish the menu had more and less basic stuff, can a girl just get some pesto? THEY HAD GLUTEN FREE PASTA WHY NOT ON MENU?

Butterflied Branzino with spinach sautéed with garlic.
Frank B.

I went here and sat at the bar which was almost full at approx 4:30. I was fortunate to get a seat, and even more so when Jessica took care of me. What a pleasant soul after a rough day! My entree was Branzino with spinach which was perfectly cooked and VERY delicious! When I was given my bill, I saw that it was priced 50% due to me ordering during Happy Hour (3:30-5:00) Ambience was nice around the bar, but I did notice the tables appeared to be substandard in relation to the rest of the restaurant's ambiance.... almost look like fold up card tables?

Surf and turf
John C.

ZERO STARS Edit: DO NOT GO HERE. The original review was made before they screwed us. If you are not familiar with this restaurant there is a thing called happy hour. On the website the hours are 3-5. We were charged full price and when asked about it the waiter got extremely defensive. We were extremely disappointed with the reaction they made. They refused to give us half price when it says on their website the times. DO NOT go to this place. The food is overpriced and the service doesn't care about you. The food was great and if you come at the right time it is half off. Because of this the food is more than worth the price. If it would've been full price the rating would have been lower. The place has a great ambiance overall very expensive but a nice place.

Eggplant
Maria K.

Food was all very good, but nothing exceptional. Their happy hour includes the entire menu- no limitations- but designates "where" you can eat. A very good deal if you're comfortable in the bar or outside on the patio. They make no accommodations for people with disabilities, which is sad and would make me not return. The bar is quite loud and rowdy- which I know just from passing thru- and it's more like a night club with pounding music. Our server was artificially sweet, but attentive none the less. The 4 star rating is for the food- to be fair- but for the whole package of a dining experience, I would have rated it much lower. I was sadly disappointed.

Bread
Rhonda G.

In town for my birthday. Went for dinner tonight for first time. 1) My recommendation; Do NOT let them seat you with server Tasha H! She was pushing everything she could to up-charge you. Her attitude was sour when you declined. But offer you complimentary bread, she never bothered to do that! I had to ask a runner. I've never paid for bottled water in a restaurant. Yet after I ordered plain water, she brought a huge bottle of Panna! When I said I would not pay for it at $9.50 and did not drink a sip of it. She argued and argued with me. It was so unprofessional! She should not have interactions with customers. I continued to ask for a Manager over her arguing. She came back and had removed the charge. When I gave her no tip, she said how dare you treat a server that way! Clearly does not understand "tips" are earned for good service! I said I was a server, you do not treat customers the way you have! She then told me to "Leave"! Management you have a problem! 3) I ordered Radiatore Bolognese. It was delicious! I would eat it again. 4) The bread was really fresh and good. Nice crunchy crust.

Vergina Salad
Michael D.

This is my second time coming to Vergina in Naples. I absolutely love their food and happy hour menu is next level! We had the mussels in white wine sauce, wings, meatballs, a salad and a key lime martinis. We sat at the bar and received great service and enjoyed the music and people watching. We will be back next time we're in town!

Bread service, Salt grinder from the grocery store, no pepper on any table, you have to flag down a server and ask. No herbs. Plain

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12 years ago

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17 years ago

Nice atmosphere - OK service. Food seemed to be cooked well in advance.

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12 years ago

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11 years ago

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10 years ago

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8 years ago

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8 years ago

Favorite restaurant in Naples. Great food. Lovely outdoor space & great. Love be this place!!

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15 years ago

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13 years ago

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7 years ago

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5 years ago

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9 years ago

I love eating on 5th street and tonight we tried Virginas. Get reservations and sit on the patio or walk up and sit at the bar.

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8 years ago

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12 years ago

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7 years ago

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8 years ago

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11 years ago

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10 years ago

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9 years ago

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7 years ago

Excellent last second reservation for 6. Great waitress (Haike). Food was great and they helped us celebrate a birthday very well!

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7 years ago

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12 years ago

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8 years ago

Went there for New Years Eve dinner. Terrible service. Spoke to manager who was completely unhelpful.

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8 years ago

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7 years ago

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9 years ago

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11 years ago

Gary the chef went over and above to accodomate our soecial request. The food and service were above our expectations. We will be back.

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8 years ago

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Page 18 of 20

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What is the name of the executive Chef? I want to post a complimentary review and have a name "Miranda" but not the spelling.

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Osteria Tulia

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4.3
(669 reviews)
0.2 mi
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We had a reservation at 7:30. We started at the bar and ordered a Bulliet Proof and an In Cold…read moreBlood (because they had Cynar, which has been a hard to find ingredient here). Our bartender and server were both attentive and friendly. We ordered the My Michelle, the house made fennel sausage pasta. I must saw, after 2 nights here, the pasta is actually my preference! I thought the wood fire pizza was the standout here and the pizza is great but I was surprised that the pastas have been as good if not even better than the pizzas!

The Tiramisu Was Easily the Star of the Show…read more Stopped by on a Saturday and had a nice dinner overall. The atmosphere is cozy with warm lighting, making it a good spot to relax and enjoy a meal. There is also a bar area with TVs, which felt a little different from the typical Italian vibe, but it did not take away from the experience. Service was friendly, but it was a busy Saturday night and you could definitely feel it. Everything moved a bit slower, and we had to wait about 10 to 15 minutes for the check at the end because our server was not around. We started with the meatballs in red sauce and really enjoyed them. Simple, flavorful, and a great appetizer to share. One thing I was not expecting was being charged for the bread. It was fresh and good, but it is not something I usually associate with Italian restaurants. For the main course, we had the cacio e pepe. The flavor was there, but the sauce was a bit too liquid for my preference. It is a difficult dish to get right, and while it was good, I think it could have been a little better. The tiramisu was absolutely the highlight. The balance between the cream and the ladyfingers was spot on, and it ended up being my favorite thing we ordered. Overall, good location, nice atmosphere, and solid food. The tiramisu is the one thing I would absolutely come back for.

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Dining area (and oil)
Dining area (and oil)
Octopus
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La Trattoria

La Trattoria

4.0
(343 reviews)
0.2 mi
$$

5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

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Inside space
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Antipasto
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Limoncello margarita, yum!
Caffé Milano

Caffé Milano

4.1
(1k reviews)
0.1 mi
$$$

One of my favorites Always friendly…read more Busy but love the outside dining The tuna tartare is the best in Naples Sasha great waiter and the bartender name?, but always there is fun to watch and talk with

Amazing! Homemade pasta! OMG! Hubby, my service dog, and I had a great time! The food selection was…read moreamazing, offering both lunch specials and a full menu. They also have a Happy Hour menu from 3:00 - 4:45pm, with drinks at $7, beers at $6, and 50% off the Lunch/Hour menu. Ashley, our waitress, was very welcoming, professional, friendly, and helpful. The dishes were well-portioned and delicious! The ambiance was nice, and the room temperature was comfortable. There's outdoor seating, but with FL sun, my dog and I couldn't sit outside; it might be better on cloudy days or cooler months. The food is fantastic, with vegan and gluten-free options for people like me. As a complimentary starter, they serve fresh-baked bread with butter and kalamata olives in a mild infused EVOO oil sauce--yum! For starters, we ordered the bushettas, which were deli-style, according to hubby. I had to pass because the bread wasn't gluten-free (an area for improvement). We both ordered the grilled octopus, which was incredibly delicious and the portion size was good. Their beer selection is okay, but the wine list is impressive. The best part of the desserts was their deconstructed tiramisu! You gotta try it! They have their own bakery, and showing your receipt gets you 10% off their fresh baked goods. In other words 10/10, I will come back!

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Caffé Milano
Smoked salmon salad
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Parmesan Pete's Italian Kitchen

Parmesan Pete's Italian Kitchen

4.3
(594 reviews)
7.1 mi
$$

Parmesan Pete's is an absolute hidden gem in Naples. I ordered the veal chop Parmesan special and…read moreit was ginormous and truly to die for. The veal was paper-thin, incredibly tender, and still on the bone. It wasn't overly breaded at all, and it came with a side of pasta that made the portion even more impressive. The amount of cheese on top was perfect--just enough to enhance the dish without overpowering the veal itself. Beyond the food, the restaurant feels genuinely Italian--like being transported straight back to Florence. It's small, intimate, and cozy, with both indoor and outdoor seating options that make the experience even more special. Service here has and never will be a disappointment, you always feel like family! On a previous visit, I tried the lobster mac and cheese, and it was equally delightful and incredibly flavorful. I almost hesitate to recommend it because I don't want booking to get harder, but if you're ever visiting Naples, this is an absolute must-go. An unforgettable experience all around.

Great little family owned Italian old school restaurant. Limited seating inside good sized outdoor…read moreseating. All of our dishes including Cavatelli broccoli rabe Rigatoni with sausage and Linguine with shrimp were amazing. Our server Johnnie was fantastic making us feel at home. Also ricotta cheesecake was a winner! All pastas homemade with the freshest ingredients. Definitely a must try

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Parmesan Pete's Italian Kitchen
Parmesan Pete's Italian Kitchen
Parmesan Pete's Italian Kitchen

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La Pescheria

La Pescheria

4.4
(169 reviews)
0.2 mi

First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

A little bit of Naples, Italy in Naples, Florida!…read more Parking: we went at 3pm which was in between meal time so parking was easy. We got a spot right in front of the restaurant on 5th Avenue Drinks: it was piping hot outside so we just had water. However they seem to have a pretty extensive wine list!! Food: we had Penne alla Norma and lasagna. Both were great. Actually, the Penne was great because it was in a light tomato sauce that was perfect for a super hot day. Service: we had Derek as our server. Seems like much of the staff are folks from Italy. We exchanged Italy stories with him. He was pleasant, knowledgeable and funny! Atmosphere/vibe: it was pretty empty when we went at 3pm but that was perfect for us. The only downside was when we walked inside to use the restroom. The inside part of the restaurant smells kind of gross, which is concerning. The bathroom smelled better than the restaurant! Pet friendly: yes, very pet friendly in the outdoors. We sat under a covered patio and they welcomed our puppy with open arms! Though they didn't offer him any water. Age group: we saw mainly adults but I'm certain this places sees all ages of customers. Bathroom: clean Return:yes!

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Fromt
Fromt
Lobster Ravioli
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Vergina - italian - Updated June 2026

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