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    Versailles

    4.0 (1.4k reviews)
    Open 11:00 am - 9:00 pm

    Order Versailles Takeout or Delivery

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    Business Info

    VERSAILLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Versailles

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    Reviews With Photos

    SAUTEED CHICKEN BREAST FILLETS
    Chrissy L.

    The Sauteed Chicken Breast Fillets at Versailles were delicious. The chicken was tender and flavorful, sauteed with onions in a light, savory gravy with wine. The white rice and sweet plantains balanced the savory chicken.

    Michele L.

    We had higher expectations since we loved the Cuban Cuisine we had in Florida this summer. The Cuban Style Roasted Pork- Lechon Asado is served with their unique garlic mojo-sauce then topped with sliced raw onions (lots) covering the pork. The meat was tender and had that citrusy and tangy flavor, a little too sour for me. Didn't get a strong garlic flavor. The Fried Pork Chunks- Macitas De Puerco had tender lean chunks of pork marinated in Versailles' garlic mojo-sauce and topped with sliced raw onions (lots) covering the pork. Liked the crispy crust and although it wasn't as garlicky, it was flavorful and juicy. Citrusy and tangy, a little too sour for me. The rice and beans tasted savory but could have been more aromatic and flavorful. It tasted like they topped it with their mojo sauce, a little too sour for me. The black beans were earthy but not as flavorful. I had to move the many onions to show the pork in my pictures and videos. The sweet fried plantains were so delicious!! I couldn't stop eating them!! The complementary garlic bread was buttery, soft and garlicky. So tasty!! They have a bar and TVs playing sports. Casual large dining area.

    Bread bites!
    Mark M.

    I came by one day because I was in the mood for something different that I did not eat often. When I entered this restaurant, I already felt like I was on vacation experiencing a different culture. I enjoyed going through the menu and ended up ordering the papas rellenas, which were mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried. The Famoso Pollo Versailles (Versailles Famous Garlic Chicken) was also a treat. This house specialty was a juicy roasted half chicken marinated in delicious garlic sauce and garnished with sliced onions. I also got their amazing garlic bread bites and this was the perfect addition for this hearty meal. I enjoyed the papas rellenas, which were extremely delicious. This dish was crispy and savory filled with a variety of textures. The sauce it came with was a great way to complement the item! I also understand why the garlic chicken has gotten rave reviews. It was a mouthwatering entrée that tasted better when combined with rice! The bread bites were tasty also and I am so glad I got a taste of this mixture of dishes! I highly recommend this spot and all it has to offer!

    Oxtail. The meat is melt in your mouth. So juicy. The sauce is just right.
    Arev L.

    It's been a while since I visited this place. Glad to see familiar faces, same courtesy, cleanliness, great tasting food and everything just perfect. Ordered the language, oxtail and #13. Always the garlic bread served first, warm and garlicky. Cup of the black bean, food came out pretty fast and it taste awesome. Love it

    Increased prices when ordered thru the App.
    Dorene D.

    Beware if you order from the App-you will pay more for each item by several dollars each. Website vs App. $11.99 vs $16, $19.99 vs 24.99, $3.50 vs 4.99-that is ridiculous and highway robbery. You charge more so we pay for your App fees? That is wrong and not ok.

    Mitch P.

    We came here with friends after seeing the new Bruce Springsteen movie as they said it was great. I ordered the #6 Famoso Pollo Garlic Chicken and an iced tea while my wife ordered a Mixta salad, and we both thought the food was okay. I don't remember what our friends ate but they really enjoyed their food. Enrique, our server, was good and helpful. I'd come back with the same friends who love this restaurant but not sure I'd recommend it to other friends before coming back a second time.

    Sangria!
    Gale B.

    If I still lived in SoCal I'd be eating here weekly! We moved to the bay area 25 years ago but crave the garlic chicken (or pork) served with plantains black beans & rice. Everytime we road trip south we will plan a stop for a meal. Today the 405 traffic south was at a standstill, and since we were hungry we knew our next move-especially for the lunch special which is smaller portion but good value! Hope we have time for another meal soon here or at the Culver City location on Venice. If you have never been and love garlic, huge portions I strongly recommend!!!

    My accidently spilled black beans, the waitress didn't find it necessary to help me clean up.
    Udo M.

    I never imagined giving this place only one star. Quite frankly, if I could, I would give them 1 minus! I have been to this place so many times in the past 20-some years, and I just loved their "Famoso Pollo Versailles", especially with their delicious BBQ sauce. I can't recall how long it was since I/we've been there to eat, but I always had good memories of the service and food. Nevertheless, tonight, after my spouse and I decided to have dinner there, we both said, never again!! We got there around 8-ish, and the place wasn't really that busy for a Saturday. Maybe 6 or 7 small tables. That was all that was occupied by customers. A female server asked us how many people were there and then showed us a table to sit at. Shortly after, we ordered our drinks and food. The waitress came across as unfriendly and not in the least welcoming. But the unnecessary noise from the kitchen was almost unbearable. Absolutely zero consideration that all customers could hear this since it is an open kitchen next to the dining room. And this place is already noisy because of the tile floors and high ceiling. Altogether, it made it all seem like a mess hall with this noise. When the server came and brought our dishes. My spouse had Lechon Asado, and I had their famous chicken with rice and black beans. The beans were in a small bowl on a saucer, and when I grabbed it to add the beans to my rice that was on another plate, that small bowl of black beans slipped out of my grip and half of it spilled on the table next to my plate. We didn't receive any bread, as all the other customers had on their tables. We had to ask another waiter for some bread. His demeanor wasn't any friendlier than the server we already ended up with. Well, at least he brought us the bread. When the waitress came by, again I showed her my mess and apologized, and I thought she would take care of it to help me clean up that mess. All she said was, it's okay and took off. I ended up with a huge mess of black beans next to my plate with chicken. My spouse and I couldn't believe that she couldn't care less to clean it up or at least give me something to clean it off. Nice. My chicken was very disappointing because it tasted overcooked and dry. So dry I had a hard time to cut it with their cheap knives. We finished our meal, and even trying to pay/asking for our check was an ordeal. She never bothered to come by. We ended up going to the front and paying there. The whole staff was unfriendly and anything but welcoming. I have never left a restaurant without tipping. This was my first.

    Bread
    Ika I.

    Delicious food and wonderful hospitality! I was at Versailles for the first time time over the weekend and I had an lovely dining experience there. The restaurant has good offerings of popular Cuban dishes in vegetarian, chicken, seafood, and red meat. Serving portion is very generous and prices are very reasonable. For my entree, I had the shrimp with yellow rice simmered with a delicious sauce. My friends had the half grilled chicken and the chicken steaks and they had enough leftovers for a second meal. The restaurant was spacious and it felt like a diner. The wait service was great and our waiter was very prompt with our food and beverage. Our meal came to about $25-$30 per person with tips, which was an excellent value for the quality. Will return!

    Beef Stew
    Scott B.

    Was craving a Cubano and decided to finally try out Versailles. Versailles is a great restautrant with terrific food and a great vibe. The Decor is understated but this restaurant doesn't need any gilding because the food is phenomenal. EVerything I tried was fantastic. The garlic bread they dropped off was absolutely delicious, I almost want to go just for the bread! We tried a Chicken Samosa and a Beef Samosa and both came out piping hot and were delicious. I had the Cubano which was fantastic, Even just a quarter of it was enough to fill me up which is great cause then I had left overs for days. We also tried the Beef Stew which was fantastic. The beef and potatoes were fork tender and delicious. The waiter was brisk and efficient. I know some people would probably percieve this as a negative or as rude but the waiter checked on us frequently, made sure our drinks were always filled and checked that we were happy with our food. I don't need a waiter to kiss my ass, I need someone that is good at their job and our waiter was fantastic at theirs. I would highly recommend Versailles!!

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    Best Cuban in LA. Love the carnitas de puerco and the platinos are supreme. Also, some of the best churros around.

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    2 years ago

    Come here often with co-workers on our lunch break and every-time the services been great.

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    This place always hit the spot!!! The plantains are my favorite. Can never go wrong ordering here

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    2 years ago

    Great casual dinner. Always a hit and reliable. Pretty extensive menu of cuban foods. The free garlic bread is SOOO good

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    2 years ago

    Great food, service. Ambiance can be improved. One of the best cuban foods in LA.I loved every dish I tried.

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    Page 4 of 36

    Versailles Reviews in Other Languages

    Ask the Community - Versailles

    Do you still have the late afternoon food specials?

    Lunch specials are 11am-3pm

    Do they take reservations?

    Why doesn't the encino location ever answer their phone?

    I frequent the Encino location constantly, and I have never had a problem with ordering takeout. They always answer when I have called. Not sure what the problem might be.

    View All 8 Questions

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    One876 Caribbean Restaurant - Strawberry cake

    One876 Caribbean Restaurant

    4.0(412 reviews)
    7.6 miChatsworth
    $$

    I was craving Jamaican food and ordered from this restaurant on Uber Eats last night…read more Unfortunately, my order never arrived because the restaurant was closed, even though they were still accepting orders on Uber. Wanting to give them another chance, I ordered again this morning. I got the jerk chicken special with rice and peas and cabbage, expecting a fresh, flavorful meal. Sadly, the experience was very disappointing. The jerk chicken was extremely tough and dry, the rice and peas tasted old, and the cabbage appeared spoiled& had a terrible smell (not edible) I spit it right out my mouth. The entire meal was not fresh and was simply reheated in a microwave. I eat Jamaican food regularly, so I know what fresh Jamaican cuisine should taste like. I called the restaurant to address my concerns and hopefully find a resolution. Instead of listening or attempting to make things right, I was repeatedly told that the food was fresh. There was no effort to resolve the issue or acknowledge my experience as a customer. I don't normally leave negative reviews, but after two disappointing experiences in less than 24 hours, I felt it was important to share. Hopefully this helps others make an informed decision before ordering.

    Stopped by this restaurant towards the end of the day on a a Saturday…read more Experience: since I'm not local, I called first to make sure they had oxtails and jerk chicken. The gentleman who answered, was dry and quick. Damn near hung the phone up in my face to get off the phone so fast. Upon arrival, said gentleman was sitting at one of the dining tables. It was empty inside of customers. I greeted him with an excited smile and he softened his disposition. Now, if you know Jamaicans, being fair I wasn't overly surprised at his stoicism and seriousness. The restaurant: There was only the remaining patties in the display case. Outside of that, a pretty empty place. Doesn't look like a bustling and meticulously decorated restaurant. It's cold and cafeteria like. There's no smell of deliciousness in the air and again nothing to see. No pictures of the food, nothing. Even the kitchen was so clean and closed down, it looks like the food is prepared elsewhere and brought in. Service: the gentleman wasn't rude. He just didn't offer any advise, ask any questions.. nothing. But as I was waiting on my plate, another young lady walked in. She called in as well and received the same dry and quick energy when she called. But when she walked into the establishment, clearly she's a regular. He lit up like a Xmas tree. She was such a pleasant and beautifully spirited woman, she gave her opinion of the gold (she said it was good). The food: Reminder, I was basically going off of the pictures on Yelp. My boyfriend talking about if the Mac n cheese looks good get him some. My response, I can't see a dang thing! The regular customer was surprised they had Mac n cheese (mind you). I ordered a large Oxtail plate. Wasn't asked about sides at all. Basically giving I'm getting what he's got. And I ordered a large jerk chicken plate. When the gentleman began bagging up my food, before he tied it up, when I saw him try and give me (1) small ahss thing of jerk sauce.. I had to stop him to look before he tied it up. Sure enough, chicken dry as hell. For dang near half a chicken with some dry rice and peas (1) jerk sauce?? At the price point of each plate (over $25) . I ask for more sauce, I said, if I bring this home to my boyfriend he's going to have a fit! He gave me one more. I insisted another and he was getting ready to deny it, but ok told him I'll pay for it. I said there's no way my BF is eating that dry. I was so caught up in making sure the jerk was right, I didn't peep everything else too deep. I bought (2) patties as well (beef). $70 to feed (2) with large plates and a patty. The Oxtails: small oxtails, a good portion. They were ok. Some pieces were a little tough and dry, let me know this was definitely the bottom of the pot. Had they had Mac n cheese (they were out) I would have opted for that over rice and peas. Only because most places don't do it right. Again, it's end of the day.. Both my plates definitely got the burnt bottom. My boyfriend had more of the crispy parts than I. But definitely dry and sitting. BUT not bad actually. I threw some of this Carribean hot sauce I have on it, turned it up. The oxtails: 6.5/10, The cabbage a total NO (0/10) . The beef patty: 9/10 (good ). The rice and peas: 6.5/10 The jerk chicken... as a disclaimer, Jamaica is my choice vacation spot, jerk being a staple upon visits. So my idea of what jerk should taste and look like is high. Do not expect your chicken to come to you already sauced. It's dry, like it's straight off the grill. The chicken was tender, and had a really good flavor. Without the jerk sauce. Now does it give me that taste the grills in Jamaica give the chicken. No. Being fair, it has a really good Smokey grill to it. IF you have your own jerk sauce use it. The sauce they provide the texture wasn't saucy more like applesauce texture. It wasn't spicy and just not jerkie. The jerk: 7.5/10 Last, I was irritated I didn't pay attention. The menu I could have swore said , festivals come with the plates. Instead we were given (1) plantain each. That had me hot. Overall: 6.5/10

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    One876 Caribbean Restaurant - Inside of the restaurant

    Inside of the restaurant

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    Sattdown Jamaican Grill - Vegetables and rice

    Sattdown Jamaican Grill

    4.2(900 reviews)
    7.9 miStudio City
    $$

    Came in for the first time today and let the person at the ordering encounter know; she was super…read morenice and let me try a couple of things before ordering. I ended up getting the curry goat plate and it was absolutely incredible. It had the perfect amount of spice, it was loaded with flavor, and the goat was cooked to perfection. The rice and beans and veggies and fried plantains were a great side. I also got the Pineapple Giner drink and it was fantastic, went really well with the meal! The vibe of the store felt super cozy and great, it really felt like the "local spot you want to tell your friends about." I also loved all the drinks and items around the store! I'll definitely be coming back for more!

    I'll start out by saying that I'm half Jamaican and Bajan. I've grown up with Caribbean food for my…read moreentire life and I'm extremely picky when it comes to Jamaican food--especially rice and peas and oxtails. This unfortunately did not taste authentic to me and I'm assuming that many of the reviewers here can't tell the difference between authentic and "good". Is it good? Sure. But if you're expecting it to taste like true Jamaican food, I would go elsewhere. I was definitely a little suspicious when they had jerk oxtail on the menu and the patty (not pictured) did not have that same golden, flaky covering I was expecting. I actually ended up ordering the jerk oxtail because it was described as a spicier version of their traditional oxtail plate and my boyfriend ordered their jerk chicken plate + a beef patty. Plates come with rice and peas, veggies, and plantains. If that oxtail was supposed to be spicy, I'm not sure what kind of flavoring to expect with the traditional plate. The sauce that they used didn't give jerk at all on either plates and it tasted almost like a BBQ/ketchup-y sauce. It lacked the hint of ginger, garlic, and scotch bonnet peppers that I'm used to. The rice and peas were cool but could've used more coconut milk. I will say the portions were pretty generous and I think the meat was tender which I think is hard to do at mass so I will give them two stars for that but I'm not sure I would go here again. Jamaican food in general is expensive so I'm not gonna ding this place for that but when you pay for food in this price range, you should expect it to deliver. As always, I'm glad to see that my people are doing well and others seem to like their food but I hope in the future they can add a little more authenticity into their dishes by using spices straight from Jamaica to give it that oomph that was clearly missing for me.

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    Inside

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    Jamaican Patty

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    Outside

    Caribbean Gourmet - Oxtail Stew

    Caribbean Gourmet

    4.7(502 reviews)
    23.4 mi
    $$

    People say this is the best Jamaican food in the area. So let's see if they're pretty good eh or…read moreew. Everything is handmade fresh in-house and the owner is literally the sweetest and gave me a bunch of stuff to try. Of course gotta start with the iconic beef patty which was nice and chubby and had a flakey pastry with ground beef inside. Their roti was super soft and flakey and paired perfectly with their warm spiced super tender curries. The plates come with rice, stewed cabbage, sweet fried plantains and a protein. The jerk chicken was nice and Smokey while the oxtail was super tender and juicy. They had a catering order too that day so gave me some of their special chow mian to try which had veggies, yummy chicken, and was super flavorful. Overall this place was pretty good. Oxtail plate $28 Jerk chicken $20 Curry with roti $19 Beef patty $6

    Wow! What a hidden gem in the SGV!…read more Both of my parents are from the Caribbean, so finding a local spot that truly gets Caribbean food right is a real treat. My mom ordered the oxtail, and my dad had the curry chicken. They both agreed it was the closest they've had to authentic, home-cooked Caribbean food since leaving home. I also took home a Jamaican beef patty and a chicken patty, and I tried them the next day. They were absolutely delicious! The service was excellent, and the staff was incredibly friendly and welcoming. The restaurant is located in a unique food hall featuring cuisines from around the world, creating a lively, social atmosphere with plenty of energy while still being a comfortable place to enjoy a meal. If you're looking for authentic Caribbean food in the San Gabriel Valley, I highly recommend giving this place a try. You won't be disappointed!

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    Caribbean Gourmet - The best staff!!!!

    The best staff!!!!

    Caribbean Gourmet - Her currant rolls are a specialty!! Will definitely need to try some of the pastries next time!

    Her currant rolls are a specialty!! Will definitely need to try some of the pastries next time!

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    Taste of the Caribbean - Long Beach - Check out my YouTube @juicingwithjay

    Taste of the Caribbean - Long Beach

    3.9(160 reviews)
    33.0 mi
    $$

    After craving Jamaican food for what feels like forever, I finally decided to search Yelp on my way…read morehome from working in LA and came across The Taste of the Caribbean in Long Beach - and wow, this hit the spot in a way I've been missing for too long. For context, I've always loved Jamaican food and even have family who make incredible, authentic dishes, but I haven't had anything close to that in a year. So my expectations? High. My craving? Even higher. I ordered the jerk chicken dinner with peas & rice and cabbage medley, and some plantains - to go. First off, the service was amazing. The woman who helped me was genuinely warm and welcoming, and you can tell she cares about what she's serving. When I ordered, she asked if I wanted the jerk sauce on the side and made sure I was okay with the spice level when I said no. That attention to detail matters. The food came out quickly (it was mid-afternoon and not busy), and everything stayed warm all the way home--which is always a win for takeout. Now let's talk about the food: The portion was generous, the flavors were on point, and everything tasted fresh. The jerk chicken had that perfect smoky, spicy kick - exactly what I was hoping for. The rice and peas and cabbage medley were a great balance to the heat, and the plantains were sweet and perfectly cooked. I did notice another review complaining about the spice level being too high... and honestly, I had to laugh a little. Have you had jerk chicken before? It's supposed to be spicy - that's the whole point. Personally, that comment is part of what made me choose this place, and it delivered. If you don't like spice, jerk might not be your thing - but I'm sure there are milder options if you ask. Bonus: they offer online ordering and delivery through Uber Eats and Postmates, which makes it even easier to get your fix. Overall, this place brought back the flavors I've been missing for so long. I'll absolutely be back - and probably sooner rather than later.

    Meal prep for the week : curry chicken to go…read more Wow first time here and this is a culinary experienceeeee! Love the flavors Sorrel drink fireeeee Curry chicken fiireeee Roti fiireeee 10/10 coming back

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    Taste of the Caribbean - Long Beach - Oxtail with a ginger beer

    Oxtail with a ginger beer

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    Ay Papa Que Rico - Chips and Salsa

    Ay Papa Que Rico

    3.9(212 reviews)
    5.7 miCanoga Park

    The service was amazing !! Ismael took care of us and was very attentive!! Excellent customer…read moreservice, ask for him such a great guy and the food was amazing, One of the best charbroiled chicken in the area. Love coming here the ambiance is very homelike. ¡El servicio fue increíble! Ismael nos atendió y estuvo muy atento. ¡Excelente servicio al cliente! Pregunten por él; es un tipo genial y la comida estuvo espectacular. Uno de los mejores pollos a la parrilla de la zona. Vou iniciar a minha avaliação com o Ismael, Ele nos atendeu e foi muito atencioso. Atendimento ao cliente excelente! Peça para ser atendido por ele , ele é um cara ótimo, e a comida estava incrível demais! Um dos melhores pratos de frango grelhado da região. Até a próxima.

    If you're looking for legit, flavorful Latin comfort food in the Valley, Ay Papa Que Rico…read moreabsolutely delivers. I went with the 1/2 chicken combo and added the pork back ribs and honestly, both were standouts. The chicken was incredibly juicy with that perfect balance of crispy, well-seasoned skin and tender meat underneath. You can tell it's marinated right. Every bite had flavor, not just the surface. Sides were solid and complemented everything well, but the proteins are definitely the stars here. Service was friendly and fast, and the whole place has a casual, welcoming vibe that makes it easy to come back again and again.

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    Ay Papa Que Rico - 1/2 Chicken Plate

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    Domingo's Italian Deli - Classic Meatball Sandwich

    Domingo's Italian Deli

    4.0(554 reviews)
    0.2 miEncino
    $$

    First of all, Fresh bread is what sold it for me…read more I grabbed the chicken pesto jack added the chili paste amazing. My man got the Garibaldi, the signature sub. I asked if we could share our sandwiches they were both so good. Staff was so sweet. Coming back soon.

    Ive has this spot on my list of places to try for quite some time. Finally made the trip and was…read morenot disappointed! I ordered a the Dom and a supremo on their website at about 1:30pm on a Friday. It was ready at 2:30, which seemed like a crazy long wait for a sandwich, especially considering the place was empty when I got there. But alas. I wonder if it would have been quicker for me to just go in and order in person. Anyway, the wait (and 30 minutes of wandering around target to kill time) was worth it. The supremo - it's basically a slice of pepperoni cheese bread. Which is delicious. My late uncle's friend used to make us a pepperoni bread every year at Christmas and try as I might, I could never make it as good as hers. This one is closer than I've gotten! They forgot the side of Marinara for dipping, though, but it's fine because I have no chill and inhaled this thing on the drive home. While I was expecting something a little bigger based on the photo and the price, it was tasty and I would prooooobably get it again. The Dom - the real reason I'm here: a sandwich! I asked them to swap out the provolone for pepper jack, as I do not like provolone. The ratio of all the ingredients was spot on! The bread was soft with a little chew. Everything was fresh. Sandwich was a good size overall. 10/10, would eat again. Excited to go back to try a pizza or maybe a meatball sub or lasagna!

    Photos
    Domingo's Italian Deli - Grocery goodies

    Grocery goodies

    Domingo's Italian Deli - Nonno Mimi -- mortadella and mozzarella on ciabatta

    Nonno Mimi -- mortadella and mozzarella on ciabatta

    Domingo's Italian Deli - The Spicy Dom- Spicy Salame, Spicy Ham,Spicy Soppressata, Provolone, Pepperoncini, Olives, Spicy Giardiniera Spread.

    See all

    The Spicy Dom- Spicy Salame, Spicy Ham,Spicy Soppressata, Provolone, Pepperoncini, Olives, Spicy Giardiniera Spread.

    Versailles - cuban - Updated September 2026

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